Pizza

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Christian Price
6 years ago
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1 Pizza Margherita Fior de latte, tomato sauce, basil and olive oil Squash- Butternut squash, feta cheese, fior dilatte, pine kernel, green salad Asparagus - Marinated grilled mix pepper, courgette, asparagus, fior di latte, sun dried tomato Fungi- White base, gorgonzola, fior di latte, garlic, mushroom, pine kernel, pesto, fresh rosemary Goat Cheese Pizza- Goat cheese, fior di latte, caramelized onion and rocket Four Cheeses- Mozzarella, parmesan, gorgonzola, fior dilate and fresh basil Egg and eggie- White base, Fior dilatte, seasoned onion, kale & spinach, feta cheese, courgatte and egg. Edens eggie- Fior dilatte, feta cheese, grilled pepper, spinach, kale, onion, garlic, auburgine, artichoke, olive and pesto Olive and Mushroom - Fior de latte, olive, mushroom, onion, grilled pepper and fresh rosemary Chicken Feast Fior de latte, marinated chicken, mushroom, fresh rosemary and fresh chili Courgate&Chicken- White base, creamy courgate, chicken, garlic, mozzarella and mixed green leaves Peperoni- Peperoni, chicken, roquito chili pepper, fresh chili and rocket Meat Feast- Mozzarella, peperoni, pancetta, meatball and chicken Lamb Confit- Gondola shape pizza base, fior di latte, lamb confit, egg and green mixed salad. Seafood Pizza- Fior di latte, mozzarella, parmesan, calamari, mussels, king prawns with ginger and garlic Prawns Pizza- Fior dilatte, king prawns, spinach feta cheese with onion, and herbs Anchovy Fior de latte, mozzarella, white anchovy, olives, capers, onion and rocket Hawaiian- Fior de latte, pineapple, jamon iberico, rocket and parmesan

2 Pasta Spaghetti Bolognese- Organic beef mince, tomato sauce, basil and parmesan. Leek Tagliatelle- Mushroom, onion, leek, pesto, and olives cooked in yogurt sauce with parmesan, fresh chili and parsley Spaghetti Marinara- Mussels, calamari, king prawns, tomato sauce, pepper paste, onion and garlic cooked with white wine sauce and parsley Meatball Tagliatelle- Cherry tomato, meatball, mixed herbs, asparagus topped with cacik and parsley Mixed eggie Tagliatelle- Grilled mix pepper, cherry tomato, courgette, smoked aubergine, onion, garlic, spinach and parsley eg Spaghetti Prawns & Mushroom- Pepper paste, king prawns, onion, garlic, ginger, tomato sauce, mushroom and spinach Burgers & Steaks Beef Burger- (6oz) Angus beef burger, lettuce, tomato, onion, pickle and aioli Chicken Burger- Organic chicken breast, lettuce, tomato, onion and hot salsa sauce Falafel Burger Falafel, chili, hummus, green salad, garlic yogurt eggie Burger- Halloumi chesee, courgette, aubergine, tomato sauce and green mixed leaves 6.00 Ribeye Steak- 8oz organic rib eye steak served with mediterranean mashed potato and salad Gf Extras Burger cheese, egg, aioli 50p/Bacon, Pepper sauce, halloumi 1.50 Kids Menu Three Courses (Organic & Natural) menu for Kids Just 6.90 Starters- Garlic Bread/Salad/Spinach cheese pastry Main Course- Spaghetti Bolognese/ Pizza Margherita/ Chicken Burger Dessert- Ice Cream (anilla / Strawberry / Chocolate)

3 Mains & Oven cooked Duck Confit- Duck leg cooked with red wine sauce and mixed berries, served with mediterranean style mashed potato and grilled asparagus Gf Duck Breast & Apricot Pan fried duck breast cooked with apricot and orange sauce served with green salad and rice of the day Gf Oven cooked lamb- Organic lamb sautéed with onion, mushroom, garlic, red pepper, herbs cooked in tomato and pepper paste sauce served with rice of the day Gf Grilled Chicken- Organic grilled chicken leg with mashed potato and salad. Hunkar - Oven cooked organic lamb in tomato sauce topped on smoked aubergine puree served with green salad and rice Salmon- Grilled salmon with pomegranate molasses served with grilled sweet potato Gf Seafood- King prawns, salmon, mussel and calamari cooked in the oven with cream and tomato sauce Gf Lemon Sole- Pan fried lemon sole coated with flour, in a buttered lemon and parsley sauce served with green salad and avocado. Sea Bass- Oven cooked sea bass seasoned with herbs and olive oil served with rocket salad Gf Salads Greek Salad- Feta cheese, onion, tomato, olives, red wine vinegar, olive oil, oregano, cucumber and green pepper Gf Avocado Salad- Mixed leaves, parsley, avocado, tomato, pomegranate molasses, onion and olive oil Gf eg Shepherd s Salad- Green pepper, tomato, onion, parsley, cucumber, olive oil and lemon juice Gf eg Grain Salad- Parsley, coriander, bulgur wheat, quinoa, green lentils, lemon juice, pomegranate, pine kernels, pearl barley and olive oil eg Hand-Cut Chips 2.50/ Sides & extras Garlic Bread 1.95 / Garlic Bread with Cheese / 2.95

4 EDENS KITCHEN Edens Kitchen is a unique bistro based in the heart of Edinburgh. We believe that natural and organic ingredients are the only ones that should be used. Therefore, it is our aim to use healthy, seasonal and locally sourced produce; which are GMO free and where possible, organic and natural. (At present 90% of the produce used is organic and we are continually striving to improve this). All of our chicken beef and lamb are organic so reared without GMO, antibiotic, herbicides, pesticides and chemical fertilizer. Hot Starters Starters & Mezes Cold Starters Soup of the day Served with bread Olives- Marinated mix olives Gf eg 2.95 Spinach Borek- Filo pastry filled with spinach and feta cheese Hummus- Crushed chickpeas with tahini, garlic and olive oil Gf eg 3.95 Halloumi- Chargrilled Cyprus cheese served with salad Gf Chili Salsa- Tomato, chili pepper, onion, garlic olive oil parsley Gf eg 3.75 Garlic Mushroom- Oven cooked mushroom, garlic and cheese Gf King Prawns- Pan Fried king prawns cooked with garlic butter, parsley and ginger Gf Cacik Greek yogurt with diced cucumber and garlic Gf Sarma- Stuffed cabbage with rice and herbs Gf eg Fish Cake- Mixed fish, herbs and potatoe served with salad Hummus with Lamb- Lamb and pine kernel topped on hummus Gf Bulgur Ball- Bulgur wheat, mince, onion, tomato, spice and walnut Aubergine Tarator- Smoked aubergine paste, yogurt, tahini, lemon, garlic and olive oil Gf 5.90 Calamari- Beer battered calamari with aioli and lemon Falafel- Crushed chick peas, broad beans, garlic, sesame seeds and herbs Gf Meatball- Breaded meatballs with herbs, garlic and onion served with salad Moules Mariniere- Mussels, garlic, onion, double cream cooked with white wine sauce Gf Merguez- Spicy Moroccan sausage served with green salad. Mixed Meze- Selection of mezes (per person) Meze Banquet- Selection of mezes minimum two people Artichoke- Artichoke, pesto, mozzarella, sundried tomato and garlic served with salad Gf Tabbouleh- Bulgur wheat with herbs, parsley, mint, coriander tomato, cucumber, olive oil and pomegranate molasses eg Saksuka- Sautéed aubergine with garlic, onion, tomato and pepper paste Gf eg (egetarian) Gf (Gluten Free) eg (egan)

5 Desserts Mixed berry mousse 4.95 Chocolate mousse 4.95 Rice Pudding Crème Brulee Baklava Ice cream- Chocolate/ anilla/ Strawberry 3.50 Hot Beverages Espresso 2.00 Americano/Double Espresso 2.30 Cappuccino/latte/flat white 2.50 Turkish Coffee 2.50 Hot Chocolate 3.00 Café Mocha 3.20 Macchiato 2.70 Cold Drinks Tea (English Breakfast/ Early Grey/ Ceylon Tea/ Herbal Tea) 1.95 Still water/mineral water (500ml) 1.05 Coke/Fanta/Sprite/Irn Brue 2.00 Lemonade/Elderflower Juice Still Mineral Water (glass) 500ml/750ml Sparkling Mineral Water (glass) 500ml/750ml / /3.50 Fruit Juices Apple/Orange/Cranberry 2.05 Innocent smoothies (kids size) 1.45

AUBERGINE SALAD (V) 30 Finely chopped roasted aubergine mixed with bell peppers, lemon juice, olive oil and garlic

AUBERGINE SALAD (V) 30 Finely chopped roasted aubergine mixed with bell peppers, lemon juice, olive oil and garlic Welcome to Meze Take on a trip inspired by the beautiful colours of the spice markets of the orient and the little Meze platters. Authentic Turkish and Lebanese dishes prepared in an open kitchen are clear