A LA CARTE MENU AND SHARING CONCEPT 12h00-15h00 19h00-23h30

Transcription

1 OLIVE OIL 3.00 per person A LA CARTE MENU 12h00-15h00 19h00-23h30 MAKE OUR MENU A SHARING EXPERIENCE Be friendly, be happy, be cool and share your emotions with your friends. That s our spirit. INSALATA DI CESARE portion Caesar salad with chicken or shrimps INIZIAMO LET S START INSALATA CONTADINA 7.00 tapas portion Baby spinach, dried tomatoes, mushrooms and Grana Padano cheese with balsamic and honey dressing FRITTURINA MISTA 7.00 tapas portion Fried shrimps, squids and codfish served with garlic yogurt mayonnese POLPO BRASATO AL VINO ROSSO 8.00 tapas portion Braised octopus in red wine served on potato cream with extra virgin bio oil CARPACCIO BLACK ANGUS 8.00 tapas portion Black Angus Carpaccio, Pantelleria capers, Parmiggiano DOP and arugula BURRATA DI ANDRIA Burrata di Andria DOP with cherry branch tomatoes L ANTIPASTINO for two Italian cold cut, cheese, bruschettas and olives MOZZARELLA DI BUFALA tapas kg Artisanal Salerno Buffalo Mozzarella DOP served with avocado and cherry tomatoes ZUPPA GRAND MOTHER S SOUP THAT WARMS OUR HEARTS ZUPPA DI PATATE E PORRI to share Potato and leek soup with curry and artichokes PAPPA AL POMODORO TOSCANA to share Tuscany tomato soup

2 CACIUCCO ALLA LIVORNESE to share Fish soup alla Livornese with shrimps, squid, clams and mussels L ANTICA PASTERIA ED IL RISO ACQUARELLO PACCHERO DI GRAGNANO to share Gragnano Paccheri with eggplant ragout and dried ricotta cheese SPAGUETTONI CON BROCOLI E BOTTARGA SARDA to share Spaghettoni with broccoli and bottarga Sarda RISOTTO DEL LUVACCIONE to share Carnaroli rice with asparagus and ginger GNOCCHETTI CON VONGOLE to share Potato gnocchi with clams, cherry tomatoes and basil pesto TAGLIOLINO ROMAGNOLO to share Handmade Romagnolo s Tagliolino with seafood RISOTTO DEL GONDOLIERE to share Carnaroli rice with shrimps, clams and saffron with lemon drops PESCE OUR UNDERWATER SUGGESTIONS FILETTO DI CERNIA Baked white grouper with lemon-capers sauce served with pak-choi cake FILETTO SPIGOLA Sea bass fillet served with fregola Sarda, potatoes and green beans with basil pesto MEDAGLIONE DI RANA PESCATRICE Monkfish medallions seasoned with leek and basil served with mashed topinambur and watercress

3 JUST JUMPED FROM THE SEA TO THE GRILL Served with mix salad and baked potatoes GRIGLIATA MISTA Mix grilled fish Sea bass, squid, shrimps and white grouper SPIGOLA kg Sea Bass GAMBERI IMPERIALI kg King prawns CARNE OUR BUTCHER SELECTION GUANCETTA DI MANZO Beef cheek braised in red wine with mashed potatoes and watercress TAGLIATA DI MANZO RUCOLA E GRANA Ribeye steak served with arugula and Grana Padano with balsamic DOP dressing CARRE DI AGNELLO NUOVA ZELANDA New Zealand rack lamb with a cocoa beans crust served with crispy vegetables and rosemary potatoes BISTECCA DI MANZO Black Angus ribeye THE HOT AND SUCCULENT GRILL Served with sauté vegetables and baked potatoes FILETTO DI MANZO SIMENTAL Simental beef tenderloin LA FIORENTINA kg T-bone steak Rubia Gallera BLACK ANGUS TOMAHAWK kg SUPLEMENTS 4.00 Salad, Vegetables, Mashed Potatoes or Rosemary Baked Potatoes

4 PIZZA WE RE ALL MARGUERITA S SONS The ancient art of Pizza from the wooden hoven REGINA MARGHERITA Tomato sauce DOP, Buffalo Mozzarella and basil FUOCO Tomato sauce DOP, Mozzarella, spicy sausage and Jalapeño peppers VEGETARIANA Tomato sauce DOP, Mozzarella, grilled eggplant, courgette, mushrooms and bell peppers CALZONE EROE Tomato sauce DOP, Mozzarella, spicy salami, bell peppers and Jalapeño peppers QUATTRO STAGIONI Tomato sauce DOP, Mozzarella, cooked ham, mushrooms, bell peppers and artichokes CALZONE MORTADELLA Tomato sauce DOP, Mozzarella, Gorgonzola cheese and mortadella CALZONE VEGETARIANO Tomato sauce DOP, Mozzarella, Provolone cheese, dried tomatoes, black olives and mushrooms QUATTRO FORMAGGI Tomato sauce DOP, Mozzarella, Fontina, Pecorino and Gorgonzola cheese BLACK TRUFFLE Tomato sauce DOP, Mozzarella, Taleggio cheese and black truffles SALAME NAPOLI E CARCIOFINI Tomato sauce DOP, Mozzarella, Napoli salami and artichokes TONNO CIPOLLA Tomato sauce DOP, Mozzarella, tuna, onions, capers, black olives and bell peppers CAPRICCIOSA Tomato sauce DOP, Mozzarella, ham, spicy sausage, mushrooms, black olives and artichokes

5 MARINARA Tomato sauce DOP, Mozzarella, shrimps, squids, garlic and Jalapeño peppers TERRAZZA Tomato sauce DOP, Mozzarella, Parma ham, arugula and shaved Parmesan ASPARAGI E SCAMORZA Tomato sauce DOP, Mozzarella, Scamorza cheese, asparagus and Parma ham NDUJA E SCAMORZA Tomato sauce DOP, Mozzarella, Nudja, bell peppers, red onions and Scamorza cheese PROSCIUTTO COTTO DOP E BURRATTA DI ANDRIA Tomato sauce DOP, Burrata di Andria and DOP ham MACEDONIA 7.00 Fruit salad L ANGOLO DEL DOLCE SWEET CORNER PANNA COTTA 7.00 Citrus Panna Cotta and almond crumble CANNOLO SICILIANO 7.50 CREMOSO AL LIMONE 8.00 Raspberry sorbet with lemon cream and hazelnuts crumble MOUSSE AL CIOCCOLATO 8.00 Chocolate mousse with salty caramel and cardamomo ice cream TIRAMISÙ 8.00 Tiramisù with handmade mascarpone and praloine ice cream BABA NAPOLETANO 8.00

6 GELATO FROM 9TH CENTURY SICILY TO FLORENCE CREAM COPPA MARGHERITAS Stracciatella ice cream, cinnamon crumble, fruits salad and roasted almonds with vanilla sauce COPPA FAVORITA Chocolate ice cream, raspberry sorbet, meringues crumble and amaretto cookies with caramel sauce COPPA FRAGOLA Strawberry ice cream, marshmallow and Oreo cookies crumble with limoncello sauce COPPA ALLA PESCA Vanilla ice cream, peach sorbet, orange and Grand Marnier crumble, marinated peaches and walnuts COPPA DAMA BIANCA Coffee ice cream, wafer crumble, walnuts, fresh banana and white chocolate flakes ICE CREAM FLAVORS 3.00 one scoop Chocolate Pistachio Stracciatella Hazelnut Vanilla Raspberry Raisin Lemon Green Apple White mint Strawberry Passion Fruit Praline Coconut