Welcome to Liten Krog

Welcome to Liten Krog

Welcome to Liten Krog the cozy family restaurant! Pre Dinner Bellini...97:- Prosecco... 95:- Dry Martini...97:- The house s apple Martini...97:- Emmys (non-alcoholic)... 52:- Meny Starters Anti Pasto mixed

WELCOME TO BREDBURY HALL ''THE GOYT VALLEY RESTAURANT'' Available Monday to Thursday except Bank Holidays. Sample Menu

WELCOME TO BREDBURY HALL ''THE GOYT VALLEY RESTAURANT'' Available Monday to Thursday except Bank Holidays Sample Menu If you have a food allergy or a special dietary requirement, please inform a member

B R E A K F A S T L U N C H D I N N E R

The Pemberton region has long been recognised for its towering Karri forests and breathtaking scenery, and it is fast gaining a reputation for being a foodie s delight. Our chefs take pride in selecting

ENJOY OUR CAKE OF THE DAY

BAR MENU OFFERS Join us at Podium for our daily promotions ENJOY OUR CAKE OF THE DAY With your choice coffee or tea, 9. Please ask our team members for more details. For those with special dietary requirements

B R E A K F A S T L U N C H D I N N E R

The Pemberton region has long been recognised for its towering Karri forests and breathtaking scenery, and it is fast gaining a reputation for being a foodie s delight. Our chefs take pride in selecting

Char grilled yellow fin tuna Eggplant caponata and warm fingerling potato salad

STARTERS Bruschetta 6.00 Vine ripe tomato Barbecue Maldivian spices marinated chicken satay 11.00 Salad of apple and carrot in curried honey vinaigrette Island Caesar salad 12.00 The traditional way with

Bar Menu MAINS SNACKS SANDWICHES SALADS ALLERGY INFORMATION AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM. PEA SOUP With ham hock and mustard cream

Bar Menu AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM SNACKS Crusty bread, oils v... Crusty griddled sourdough, hummus v... 4.50 Mixed olives v gf... Cumbrian air-dried ham, olives, sun blush tomatoes,

Wines to complement your meals

Wines to complement your meals Sparkling Wine & Champagne Freixenet Carta Nevada, N.V $10.00 $58.00 Catalonia, Spain Billecart-Salmon, Brut, N.V $25.00 $140.00 Champagne, France White Wine Organic Pinot

99 kr. 129 kr. 129 kr. 149 kr

AFTERWORK TO EAT TO DRINK Chèvre Toast 99 kr Gratinated chèvre cheese with honey, walnuts and soured beetroot on sourdough bread with salad Shrimp Salad A fresh salad with hand peeled shrimps, pepper,

SNAILS PROVENÇALE...75:- PUB SANDWICH with ham, tomatoes, mushroom sauce, grated with cheese :- SPAGHETTI BOLOGNESE...79:-

STARTERS GARLIC BREAD with cheese and garlic...59:- TOAST SKAGEN with prawns, bread...65:- TOAST FEDORA bacon, fried mushrooms and parsley butter...69:- PRAWN COCKTAIL with toasted bread...79:- SNAILS

bruschetta (v) on pizza base: tomatoes, spanish onions, basil, a touch of garlic & sweet balsamic vinegar 10.9

starters seafood taste plate baby octopus, king prawns, oysters, calamari & smoked salmon 24.9 spuntini selection of antipasti 21.9 focaccia italian garlic and herb pizza bread s 7 / m 9 / lg 11 bruschetta

À-la-Carte Menu All our dishes are cooked to order which may take a little longer but your patience will be rewarded.

À-la-Carte Menu All our dishes are cooked to order which may take a little longer but your patience will be rewarded. Starters King Scallops Baby apple, black pudding, red wine sauce 14.00 Beef Carpaccio

TWISTED CLASSICS US$20. FRUIT COLADAS White rum, Malibu rum, coconut puree,fresh pineapple juice.

BEVERAGE LIST TWISTED CLASSICS FRUIT COLADAS White rum, Malibu rum, coconut puree,fresh pineapple juice. MARGARITA FROZEN Tequila, Triple Sec, fresh lime juice and touch of simple syrup. PASSION COSMO

DESSERTS SPECIAL COFFEES

DESSERTS CHEESECAKE Baileys Cheesecake 13.50 LIME AND LEMON gluten free cheesecake served with whipped cream 13.50 BAKLAVA walnuts almonds pistachio nuts filo steeped in 13.50 honey syrup served with ice

Renewal Carrot, Parsley, Celery. Virgin Temptation Coconut, Strawberry, Carrot. Purple Pleasure Pineapple, Apple, Beet Root

THB COFFEE Espresso, Ristretto, Hot milk 100 Americano 120 Cappuccino, Latte, Double Espresso, 120 Macchiato, Mocca, Decaf coffee Hot chocolate, Green tea latte Double cappuccino, Double latte 150 Flavor

BREAKFAST MENU. Breakfast is served between PM. Hot Sandwich 4.50 Bacon, fried egg, sausage or vegetarian sausage

BREAKFAST MENU Breakfast is served between 9.00-12.00 PM Hot Sandwich Bacon, fried egg, sausage or vegetarian sausage Warm Croissant 2.95 With butter and a selection of preserves Toast 2.50 A choice of

SOUP OF THE DAY 6.50 Homemade Soda Bread. WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread

STARTERS SOUP OF THE DAY 6.50 Homemade Soda Bread WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread CROMANE STRAND MUSSELS IN A WHITE WINE CREAM SAUCE Soda

TORONTO S BEST AUTHENTIC WOOD BURNING OVEN PIZZA

TORONTO S BEST AUTHENTIC WOOD BURNING OVEN PIZZA WOOD OVEN MARTINI BAR 295 KING STREET W EST 229 CARL TON STREET LET S GET SOCIAL: Martini WEDNESDAYS $4.99 LET S GET SOCIAL: Fried Calamari dried chili,

Fish Kebabs Tahini cream, roasted eggplant, caramelized cherry tomatoes & kalamata olives

APPETIZERS Fish Kebabs Tahini cream, roasted eggplant, caramelized cherry tomatoes & kalamata olives Calzone stuffed with Parmesan, Bulgarian Cheese & Spinach Eggplant tahini, fresh vegetables & a poached

Burgers. Hotdogs. Saté. Toast

Sandwiches Beef 9 Bavette, mushrooms BBQ sauce Carpaccio 8,5 Salmon 8,5 Cream cheese, capers, cucumber Chicken 8,5 Sweet and sour chili, cucumber Kroket 8 Mustard, fries Caprese 8 Mozzarella, tomato, basil

B R E A K F A S T. M O N D A Y to F R I D A Y 7:00 am - 9:30 am. S A T U R D A Y to S U N D A Y 7:00 am - 10:00 am

The Pemberton region has long been recognised for its towering Karri forests and breathtaking scenery, and it is fast gaining a reputation for being a foodie s delight. Our chefs take great pride in selecting

The Balcony Bar & Restaurant

The Balcony Bar & Restaurant Open 7 nights from 5pm (Other than most public holidays) Please Note: We are sorry, we don t split bill Functions Please call 90212788 (ex 2 - functions) during business hours

CIRCLE RESTAURANT DINNER MENU. Creative Khmer cuisine

CIRCLE RESTAURANT DINNER MENU Creative Khmer cuisine Please alert us in advance if you have any particular dietary requirements. Our regular menu may contain nuts, pork, or seafood, but with advance notice

NON ALCOHOLIC. Reethi Fen Still Water Local 1000 ml 3.50 Local 500 ml 2.50 Reethi Fen Sparkling Water Local 1000 ml 3.50 Local 500 ml 2.

Beverage Menu WATER NON ALCOHOLIC Reethi Fen Still Water Local 1000 ml 3.50 Local 500 ml 2.50 Reethi Fen Sparkling Water Local 1000 ml 3.50 Local 500 ml 2.50 San Pellegrino Sparkling, Italy 750 ml 7.50

Lunchtime Menu. Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES

Lunchtime Menu Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Freshly baked Baguette or White or Granary Sandwich filled with: Prawn and Marie Rose Sauce 7.75 Roast Norfolk Turkey and Cranberry

Garlic Bread Soup of the Moment^ with Bread & Butter 13. Marinated Kalamata Olives with Toasted Almonds gf 9

Garlic Bread 10.5 Soup of the Moment^ with Bread & Butter 13 Marinated Kalamata Olives with Toasted Almonds gf 9 Polenta Chips gf 12.5 with Artichoke Cream, Sundried Tomato Salsa, Basil Pesto Tasting Menu

Menu. Compose your menu from the dishes below based on your own preferences. price 3 course menu 32,50 price 4 course menu 37,50.

Menu Compose your menu from the dishes below based on your own preferences price 3 course menu 32,50 price 4 course menu 37,50 First courses Asparagus tasting : asparagus croquette, skewer with ham / asparagus

EXTRA COLD BEER 68 sek

MENU EXTRA COLD BEER 68 sek DRAUGHT BEER 5,3% VOL. 40 cl WELCOME TO BLACKSTONE STEAKHOUSE Good food should crackle with warmth, passion and flavours. AT BLACKSTONE STEAKHOUSE WE ALWAYS COOK FOOD WITH HIGH

Our Coffees For a better world, and in the spirit of sustainable development, our coffees are Fair Trade certified.

Our Coffees For a better world, and in the spirit of sustainable development, our coffees are Fair Trade certified. Filtered coffee $2.75 Espresso - regular or decaffeinated $3.25 Double espresso $4.25

APERITIFS BOTTLED BEER. DRAUGHT BEER Pint ½ Pint

APERITIFS Aperol, Campari, Martini Bianco, Martini Rosso, 42 Martini Extra Dry, Pimm s No.1, Ricard, Pernod, Fernet Branca, Cockburns Special,Tio Pepe, Bristol Cream BOTTLED BEER Budweiser, Heineken, Becks

THEME MENUS. Choose three, four or five courses. VEGETARIAN. 3 courses 41,00, 4 courses 46,00, 5 courses 51,00. Appetizers:

Choose three, four or five courses. VEGETARIAN 3 courses 41,00, 4 courses 46,00, 5 courses 51,00 Funnelled chanterelle tartelette and garden salad L Wine recommendation: Trapiche Astica Merlot Malbec 41,00

david cassar executive chef

david cassar executive chef breads turkish flat bread pizza with prosciutto, artichokes and mozzarella garlic and herb bread tomato, mozzarella and basil bruschetta serves 2 6 9 starters thai inspired

Island Caesar salad (P) The traditional way with bacon and anchovies. Grilled summer vegetables Roma tomato, mozzarella, basil olive oil,

STARTERS Punjabi chicken 14.00 Tender Punjabi style chicken roll, curried honey Granny Smith & carrot salad, mustard seed, turmeric & honey yoghurt dressing and mint sauce Island Caesar salad (P) 14.00

APERITIFS BOTTLED BEER. DRAUGHT BEER Pint ½ Pint

APERITIFS Aperol, Campari, Martini Bianco, Martini Rosso, 44 Martini Extra Dry, Pimm s No.1, Ricard, Pernod, Fernet Branca, Cockburns Special,Tio Pepe, Bristol Cream BOTTLED BEER Heineken, Becks 41 BrewDog

Sound Check Chef s Seasonal Soup 10 Roasted Acorn Squash, Brown Butter, Sage

Soups & Salads Sound Check Chef s Seasonal Soup 10 Roasted Acorn Squash, Brown Butter, Sage Brokaw Avocado Guacamole 9 Arbequina Olive Oil, Cilantro, House-made Corn Chips Caesar Salad, Spring Mix Greens

Ala-Carte Menu. Wooloomooloo Prime. Level 21 The ONE 100 Nathan Road Tsim Sha Tsui Hong Kong t

Ala-Carte Menu Wooloomooloo Prime Level 21 The ONE 100 Nathan Road Tsim Sha Tsui Hong Kong t. +852 2870 0087 Starters & Soups Sautéed Moreton Bay Bugs in Garlic 210 sofritto, garlic chips, lobster bisque,

Roasted breast of chicken with thyme roast potatoes, celeriac gratin, broccoli purée and tarragon jus

BEAGLE MENU Please choose a starter, main and dessert [ 37.00 per person] Ham hock and smoked chicken terrine with apple and cider chutney Spiced pumpkin soup with smoked bacon and toasted pine nuts Smoked

Classic Cocktails Long Island Ice Tea 245

Classic Cocktails Long Island Ice Tea 245 Bloody Mary 195 Cosmopolitan 195 Margarita ( classic or frozen) 225 Caipirinha 225 Pina Colada 195 Martini 195 Sangria 120 Local Specialties Smoothies Café Opera

CONSERVATORY MENU. Pasta & Noodles Hot Roast Smoked Salmon & Pea Linguini, Fresh Parmesan & Baked Ciabatta

CONSERVATORY MENU Starters Homemade Soup of the Day, Crusty Bread... 4.95 Prawn & Avocado Salad, Piquant Sauce & Lemon... 6.95 Haggis on Toasted Bloomer, Fried Hens Egg, Rocket Salad... 6.95 Baked Breads,

Dine in. Excel London

Dine in Excel London Breakfast Served daily from 6am to 11am In room food served Full English Breakfast 17.95 Bacon, egg, sausage, beans, toast and grilled tomato Selection of pastries, toast and preserves

RestauR ant BaR Cafe. A la carte menu. 41B Bluff Roa d, Bla ck Rock Vic toria 3193 Australia.

RestauR ant BaR Cafe A la carte menu 41B Bluff Roa d, Bla ck Rock Vic toria 3193 Australia www.sazio.com.au Menu FOCACCIA PIZZA BREAD Garlic Pizza Bread (With Cheese) 6.90 Olives Rosemary Bread 7.90 Feta

Nibbles. Artisan Breads, balsamic and flavoured butter 3 per person. Quail Scotch Eggs 5.50 per person. Starters

Nibbles Artisan Breads, balsamic and flavoured butter 3 per person Quail Scotch Eggs 5.50 per person Starters Shibden s posh prawn cocktail whisky Marie Rose 12.00 We recommend a glass of rose, somontano,

Caramelized Beetroot Blue cheese, pears, citrus segments, walnuts & a balsamic vinegar reduction

APPETIZERS Caramelized Beetroot Blue cheese, pears, citrus segments, walnuts & a balsamic vinegar reduction Calzone stuffed with Parmesan, Bulgarian Cheese & Spinach Eggplant tehina, fresh vegetables &

Welcome to The Beresford

Welcome to The Beresford The Beresford was named after Viscount William Beresford, who was a General in the British Army and also commander of the Portuguese armed forces. The premises was originally built

WELCOME WWW.HOLLYBUSHPUB.CO.UK Here at the Hollybush in Cefn-y-bedd, your enjoyment is our ambition. Whether you are joining us for a family get together, a hearty meal, or to take a drink from our extensive

Hot drinks. Irish coffee (Jameson) 8.50 Italian coffee (Amaretto) 8.50 French coffee (Cointreau) 8.50 Antwerp coffee (Elixers d Anvers) 8.

Hot drinks Tea 3.50 (flavours; Green tea, Mint tea, Lemon tea, Camomille tea and Earl grey tea) Fresh mint tea 4.50 Espresso 3.70 Double espresso 5.50 Latte Macchiato 4.50 Cappuccino 4.50 Vienna Café Latte

ITALIAN CLASSICS 420 SPARKLING 520 CIAO S FAVOURITES 490 DIGESTIF 490. AMERICANO Campari, Sweet Vermouth, Soda Water

ITALIAN CLASSICS 420 AMERICANO Campari, Sweet Vermouth, Soda Water APEROL SPRITZ Aperol, Prosecco, Soda Water BICILETTA Campari, Pinot Grigio, Soda Water GARIBALDI Campari, Fresh Orange Juice NEGRONI Tanqueray

Dear client, Enjoy your meal! As an aperitif we recommend: Kir Royal 4.50 Crème de cassis with sparkling wine

Dear client, At Anno Domini s we purchase only the best ingredients and cook professionally, with the greatest care. You will find a selection of Spanish, Italian and French wines, as well as famous aperitifs,

COCKTAILS. 4 cl 6 cl Apple & Cinnamon (non-alcoholic) E 59 kr ~ Apple juice, cinnamon sugar syrup, soda, egg whites

À LA CARTE COCKTAILS 4 cl 6 cl Apple & Cinnamon (non-alcoholic) E 59 kr ~ Apple juice, cinnamon sugar syrup, soda, egg whites Brassets E 98 kr 140 kr Gin, elderberry liqueur, lemon, sugar, soda, egg whites

Small Large Family. Dipping Plate- Garlic Bread served with 3 assorted dips $13.90 $18.90

STARTER Garlic Bread (3) $5.00 Herb Bread (3) $5.00 Bruschetta (2) $7.00 Caprese Bruschetta (2) $8.50 Balsamic & Oil (4) $5.00 Plain Bread (4) $4.00 Small Large Family Garlic/Herb Cheese Pizza $15.90 $19.90

Opal. The. Bar Restaurant Lounge

Opal The Bar Restaurant Lounge Nibbles Bread Board tomato, rosemary and sea salt, rustic bread, balsamic olive oil Marinated Olives 3.95 Starters Chefs soup of the day crusty roll Grilled Asparagus, Parma

Asian Wok Bar Open from

The following beverages are part of the All Inclusive Plus Package and are served all day - all night Water Villa Still Water Soft Drinks Juices Hot Beverages Coke, Diet Coke, Sprite, Fanta, Tonic Water,

Aria Bar Snack Menu...

Aria Bar Snack Menu... Breads & Dips $9 Assorted breads, served with pesto, hummus and local extra virgin olive oil. Hand Cut Fries $9 Accompanied with aioli. Prawn Burrito $9 Served with lime, coriander

TAPAS MENU HOT TAPAS COLD TAPAS BREADS. Opening hours: Bar: 5-9pm daily Kitchen: 5-9pm daily. Prices are based on a tapas portion for one person.

TAPAS MENU Prices are based on a tapas portion for one person. HOT TAPAS PINCHOS MORUNOS (GF) 11 Marinated spicy sliced beef skewers with cumin, served with chilli dipping sauce and sour cream SCALLOP

Soups. Starters. Salads. MAREDO Pot 6.99 Savory stew, with vegetables and spicy chorizo 1, 2

Starters Double enjoyment Starter platter for two prawn skewer 4, 6, 3 chicken wings, 2 chorizo slices, 2, 50 g Halloumi barbecue cheese, pimientos de Padrón, 2 x garlic bread, salad mix 4, Aioli Soups

MENU MILE END KILIKYA GROUP. Est 2010 LONDON CANARY WHARF MILE END ST. KATHARINE DOCKS PART OF KILIKYA GROUP.

MENU Est 2010 LONDON MILE END Est 2010 LONDON KILIKYA GROUP CANARY WHARF MILE END ST. KATHARINE DOCKS WWW.KILIKYAGROUP.CO.UK PART OF KILIKYA GROUP KILIKYA RESTAURANT MILE END PRIVATE HIRE AND FUNCTIONS

marinara grande - serves 2 people clams, mussels, prawns, calamari, moreton bay bugs & scallops with olive oil & garlic (napoli sauce optional)

pasta & risotto your choice of the following pastas: spaghetti, fettuccine, veal tortellini, penne & home made gnocchi (gnocchi extra 3 / 5) gluten free pasta (penne) available upon request (extra 3) all

HAPPY HOUR SPECIAL. Lunch. Friday- Saturday pm. Dinner MONDAY All Night!!! Tuesday Saturday pm 6.30pm

HAPPY HOUR SPECIAL Lunch Friday- Saturday 12.00 2.00 pm Dinner MONDAY All Night!!! Tuesday Saturday 5..00 pm 6.30pm One Course 5.45 (Any Pizza or Pasta Marked with (H) ) Two Course 7.45 ( Starter and Main

TO START. ARTICHOKE ɛ GOAT CHEESE SALAD SEASONAL GRILLED VEGETABLES SALAD BURRATA, ASPARAGUS ɛ HAZELNUTS 9.95

À LA CARTE MENU FOR CONDIMENTS AND COOKING WE ARE USING 100% BIO-DYNAMIC EXTRA VIRGIN OLIVE OIL. Please ask your waiter to inform our chefs if you have any food allergies or are a coeliac or a vegan. Menu

Lunch dishes Shrimp croquettes with bread 9.75

Lunch dishes Shrimp croquettes with bread 9.75 2 thick slices of organic brown bread with 2 shrimp croquettes, piccalilli-mayonnaise and deep-fried parsley. Healthy sandwich 7.50 2 thick slices of organic

RESTAURANT HOURS. Times may vary on the following days: Friday, Saturday, Sunday and Public Holidays ROOM SERVICE HOURS

RESTAURANT HOURS Breakfast: Monday to Friday 6:00am - 9:00am Breakfast: Saturday - Sunday 6:30am - 9:30am Dinner: 5:30pm - 9:00pm Bar: 5:00pm - varies Times may vary on the following days: Friday, Saturday,

Pane - Bread s. Garlic Bread Garlic Bread Tomato Garlic Bread Cheese 4.95

Pane - Bread s Garlic Bread 4.50 Garlic Bread Tomato Garlic Bread Cheese 4.95 Italian Focaccia- Pizza Base with Rosemary, Cherry Tomato s & Olive Oil Dough Balls with Tomato and Garlic Dips 4.50 Add a

Pure chips and curry mayonnaise 30. Chicken in sugarcane 40. Golden vegetable spring rolls and sweet chili sauce 40. Portobello mushroom tempura 40

Pure chips and curry mayonnaise 30 Chicken in sugarcane 40 Golden vegetable spring rolls and sweet chili sauce 40 Portobello mushroom tempura 40 Prawn tempura and chili mayonnaise 45 Wagyu vs chicken burgers

Cherry Brandy, Cointreau, Orange Juice, Lime, Syrup and Tonic. Campari, Orange Curacao, Orange Juice, Lime, Syrup and Tonic

Signature Cocktail Drink List On The Bay 130.000 Tequila, Blue Curacao, Lime, Thyme Syrup A Brandy 160.000 Cherry Brandy, Cointreau, Orange Juice, Lime, Syrup and Tonic Camorange 160.000 Campari, Orange

Aperitifs Martini Dry 7.80 Gin, Martini Dry, olive

Aperitifs Martini Dry 7.80 Gin, Martini Dry, olive Americano 9.00 Campari, Martini Rosso, soda water Negroni 9.00 Campari, gin, Martini Rosso, soda water Sizzling Daiquiri 8.50 Rum, lime juice, sugar Frozen

Garlic Bread Entrees Salsiccia alla Griglia Cacciatore sausage lightly grilled & garnished with salad

Breads Fresh Crusty Bread 5.50 Pizza Bread 8.00 Garlic Bread 7.50 Bruschetta 9.50 Roma tomato, onions, basil & shaved parmesan Entrees Salsiccia alla Griglia 12.50 Cacciatore sausage lightly grilled &

BREAKFAST SERVED WEEKDAYS FROM 6:30AM TO 10:00AM

BREAKFAST SERVED WEEKDAYS FROM 6:30AM TO 10:00AM WEEKENDS AND BANK HOLIDAYS FROM 6:30AM TO 11:00AM To pre-order your in room breakfast, please complete the room service card hang it on the outisde of your

Kelly s Bar Food Menu

Kelly s Bar Food Menu Starters Soup of the day 3.50 Spicy chicken wings (x4) served with salad, blue cheese sauce 3.95 (add chips for 1.00) Classic Bruschetta: toasted ciabatta bread with chopped tomato

TERRACE BAR NIBBLES. Provençale Melange Pitted Olives Parmesan Coated Chunky Chips 5.00 Summer truffle mayonnaise

drinks TERRACE BAR NIBBLES Provençale Melange Pitted Olives 4.00 Parmesan Coated Chunky Chips 5.00 Summer truffle mayonnaise NIBBLES Paprika Coated Jersey Royals 5.00 Sautéed with paprika, red pimento

le bar rouge BAR Savour every instant at novotel

le bar rouge BAR Savour every instant at novotel BEERS & ciders cocktails Draught Tiger $13 Heineken $13 Bottle Tiger $14 Heineken $14 Corona $15 Budweiser $15 Jug Tiger $52 Heineken $52 Ciders Original

STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10

STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean

S T A R T E R S S O U P S

S T A R T E R S Oven Dried Tomato and Provola Cheese Salad, Tossed with Aromatic Leaves and Citrus Dressing 330,- Czk Lightly Smoked Prague Ham with Traditional Condiments 360,- Czk Smoked Wild Salmon

BEFORE YOU START. Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4.

BEFORE YOU START Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4. START Antipasti Board 8.5 Selection of Cured Meats with Olives, Pickles & Rustic Bread Classic Moules

Dinner Menu Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise. Homemade Soup of the Day (A) served with a Crusty Roll

Dinner Menu 32.50 Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise Homemade Soup of the Day (A) served with a Crusty Roll White Crab & Salmon Tier (C) topped with Crème Fraiche & Salad Leaves

APPETIZERS SALADS. All prices are in EC dollars 15% Antigua Barbuda Sales Tax and a 10% Service Charge will be added to the check

APPETIZERS Bruschetta Diced fresh tomatoes, red onion, garlic, olive oil and oregano on a crusty garlic baguette. Eggplant Parmigiano Slices of breaded eggplant, layered with tomato and basil sauce and

Restaurant Hours. Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am. Dinner: Monday to Thursday: 5:30pm 9:00pm

Restaurant Hours Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am Dinner; Monday to Thursday: 5:30pm 9:00pm Bar: 5:00pm Varies Room Service Hours Breakfast: Please

~Starters & Light Meals~ Prawn Cocktail Crispy Chilli Chicken Sweet & Sour Braised Pork Ribs Smoked Mackerel Caesar Salad 6.

Dunsilly Bar and Grill *Gluten Free Menu* ~Starters & Light Meals~ Prawn Cocktail 6.95 Mixed Leaf Salad and Marie Rose Dressing Crispy Chilli Chicken 6.50 Served with Salad Garnish, Sour Cream and Chilli

White Wines. Red Wines. Rosé Wines. Champagnes. Sparkling Wines. Dessert wine

Drinks Champagnes White Wines Red Wines Rosé Wines Perrier Jouët Grand Brut bottle 75 Mumm Cordon Rouge 125ml 9.5 / bottle 55 Sparkling Wines Freixenet Brut Rosé Spain bottle 28.50 Château de L Aulee Intense

BEVERAGE MENU. Mineral Water. Fresh Blended Juices AED 30. Chilled Juices AED 20. Soft Drinks & Energy Drinks AED 18

Mineral Water Al Ain Still (500ml) AED 14 Al Ain Still (1,500ml) AED 18 Evian (330ml) AED 18 Badoit (330ml) AED 20 Evian (750ml) AED 30 Badoit (750ml) AED 32 Fresh Blended Juices AED 30 Mango Orange Pineapple

The Godfather BEVERAGE Good old fella MENU Da Vinci code Monte Rossa Bellisimo Mafiosi Prohibition spritz 3.

BEVERAGE MENU CUCINA S SIGNATURE Sicilian Sangria 3.400 Cucina s signature cocktail: Red Shiraz with a touch of triple sec, fruit juices and spiced rum work in a perfect storm with a hint of chili, bell

Evening menu Kl May - 9. November Hansen s Old Family Garden a place of tradition

Evening menu Kl. 17-21.30 1. May - 9. November 2018 Hansen s Old Family Garden a place of tradition CHEF RECOMMENDS MENU1 STORM P. MENU Prawn cocktail, classic recipe Steak of veal served w/ a ragout of

Breast of corn fed chicken with fondant potato, creamed celeriac, spring peas and bacon with tarragon butter sauce

BEAGLE MENU Please choose a starter, main and dessert [ 44.40 per person] Pressed leek and smoked halibut terrine with beetroot relish Wild mushroom and butternut tart with rocket and parmesan salad (v)

TODAYS SPECIALS. we guarantee. INGREDIENTS our beef. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate

TODAYS SPECIALS we guarantee WE WILL USE THE BEST LOCAL INGREDIENTS our beef IS SOURCED FROM AWARD WINNING BUTCHERS McATAMNEYS & CROSSKEY MEATS our fish is supplied by keenan s in belfast ensuring the

Chef s Signature. Vegetarian A LA CARTE

Chef s Signature Vegetarian A LA CARTE Seasonal Local Fruit $12 Cereals $9 Cornflakes, muesli or granola Bircher Muesli $12 Walnuts, fresh berries Tiong Bahru Bakery, Sourdough Toast $9 Jam, butter Pastry

Homemade fish soup 139,- Goulash soup 149,- Cafe Europa Salat (house specialty) 149,-

Menu Omelette 129,- Mozzarella, onions, bacon and ham Served with focaccia bread (Allergens: Lactose and eggs) Homemade fish soup 139,- Mussels, scampi and salmon Served with focaccia bread (Allergens:

LOOBY BAR BEVERAGE MENU

LOOBY BAR BEVERAGE MENU MARTINIS TROPICAL LIFE SAVER, COSMOPOLITAN, ESPRESSO, JADE, BAY, LEMON DROP, SUNSET DIP, GERMAN CHOCOLATE CAKE, APPLE. MARGARITAS & DAIQUARIS STRAWBERRY, MANGO, CLASSIC LIME, PEACH,

À la carte Raatihuoneenkatu Hämeenlinna

À la carte www.popino.fi 03 6532555 popino@popino.fi Raatihuoneenkatu 11 13100 Hämeenlinna Pasta dishes Piemonte ravioli casserole 18.90 Spinach filled ravioli in a tomato sauce. Topped off with Italian

Homemade Italian Ice Cream Freshly Squeezed Juices Smoothies Desserts Drinks

Homemade Italian Ice Cream Freshly Squeezed Juices Smoothies Desserts Drinks Homemade Italian Ice Cream Homemade Waffle Cone 1 Flavour 36 Your choice of any flavours 2 Flavours 48 3 Flavours 65 Ice Cream

We would like to take this opportunity to give you a warm and friendly welcome to Henrick s.

Welcome to Henrick s We would like to take this opportunity to give you a warm and friendly welcome to Henrick s. Whether you have chosen to visit us for a great meal or a few drinks with family and friends,

We would like to take this opportunity to give you a warm and friendly welcome to Henrick s.

We would like to take this opportunity to give you a warm and friendly welcome to Henrick s. Whether you have chosen to visit us for a great meal or a few drinks with family and friends, we hope you enjoy

Wine List. Red Wine. White Wine

Red Wine Wine List Champagne & Sparkling Wines 1. House Red 12.99 16. House Champagne-Hubert Laurent 45.95 2. Ocean Point Shiraz 13.95 17. Lanson (Black Label) 45.95 3. Orchid Boulevard -Merlot 13.95 18.

SPIRITS SPEYSIDE MALT Glenfarclas 10yo HIGHLAND MALT Glenmorangie 10yo ISLAY MALT Laphroaig 10yo

CHAMPAGNE & SPARKLING WINE 125ML BOTTLE Lanson Black Label Brut, France...9.50 55.00 Lanson Brut Rosé, France.................................. 60.00 Taittinger Brut Reserve, France....75.00 Conti d Arco

OLIVE SPECIALITIES OLIVE SPECIALITIES. SMOKEY OLD FASHIONED 9.00 A Living Ventures favourite! Woodford Reserve, maple syrup, oak smoke.

OLIVE SPECIALITIES OLIVE SPECIALITIES SMOKEY OLD FASHIONED 9.00 A Living Ventures favourite! Woodford Reserve, maple syrup, oak smoke. PASSION FRUIT MARTINI 8.00 Ketel One vodka and Passoã shaken with

From your morning flat white through to a post-dinner nightcap, take a sip from our drinks menu

From your morning flat white through to a post-dinner nightcap, take a sip from our drinks menu WINES WHITE Hardy s The Riddle Chardonnay, South Eastern Australia Hardy s The Riddle Sauvignon Blanc, South

Cosmopolitan - R45 The perfect blend of Vodka and Contreau with a citrus background.

Cocktails Pomegranate or Eldeflower Signature Cocktail - R50 Smooth Bombay Sapphire Gin blended with a hint of extra dry Vermouth... with our added secret ingredient! Classic Martini - R45 Smooth Tanqueray

STARTERS. 22 RUSTIC FLATBREAD 195 B Caramelized red onions, grape tomatoes, feta cheese, tomato sauce and fresh basil

½ 1/1 21 BOILED CANADIAN 895 B 1595 B LOBSTER Served cold with a summer salad, garlic aioli and garlic bread STARTERS 22 RUSTIC FLATBREAD 195 B Caramelized red onions, grape tomatoes, feta cheese, tomato

BREAKFAST ITEMS BELOW AVAILABLE FRIDAY SUNDAY UNTIL 2PM CAFÉ CRÊPE SPÉCIALE 10.25

BREAKFAST FRESHLY SQUEEZED ORANGE JUICE 4.75 MIMOSA - HENKELL TROCKEN, FRESHLY SQUEEZED ORANGE JUICE 10.95 CAESAR - VODKA, CLAMATO, SPICY BEAN OR CELERY 6.50 LAVAZZA PREMIUM BREWED COFFEE 2.95 ESPRESSO

Garlic Bread $ Soup of the Moment with Bread & Butter $15.00 ^ Salmon Wings. Spicy Crispy Calamari. Sides: $6.00

Garlic Bread $10.50 Soup of the Moment with Bread & Butter $12.00 ^ Tasting Platter Salmon Wings & Dipping Sauce, Lamb Croquette with Pea Pesto & Jus, Spicy Calamari & Chilli Sauce, Reflections Fried Chicken

The Don Restaurant, Bistro and Bar. Private Dining. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:

Private Dining APERITIFS MENU Laurent-Perrier Brut La Cuvee, Tours-sur-Marne: The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere

Café - Restaurant & Cellardoor. Great Coffee & Excellent Service Local Produce, Olive Oil, Specilaty Teas & Gifts

Café - Restaurant & Cellardoor Great Coffee & Excellent Service Local Produce, Olive Oil, Specilaty Teas & Gifts Open 6 Days Mon-Wed-Thursday 9am-5pm Closed Tuesdays Friday- Saturday 9am-11pm Open Friday