CLICK FOR CHRISTMAS 2017

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Alicia West
6 years ago
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1 Deck the halls CLICK FOR CHRISTMAS 2017

2 Tis the Season to be Jolly FESTIVE MENU DU JOUR Jean-Georges at The Connaught FESTIVE AFTERNOON TEA Jean-Georges at The Connaught CHRISTMAS EVE DINNER Hélène Darroze at The Connaught CHRISTMAS EVE DINNER Jean-Georges at The Connaught CHRISTMAS DAY LUNCH Hélène Darroze at The Connaught CHRISTMAS DAY DINNER Hélène Darroze at The Connaught CHRISTMAS DAY Jean-Georges at The Connaught BOXING DAY BRUNCH Hélène Darroze at The Connaught BOXING DAY LUNCH Jean-Georges at The Connaught NEW YEAR S EVE DINNER Hélène Darroze at The Connaught NEW YEAR S EVE DINNER Jean-Georges at The Connaught NEW YEAR S DAY BRUNCH Hélène Darroze at The Connaught

3 CHRISTMAS AS IT SHOULD BE This year, allow us to bring you the most perfect Christmas imaginable at The Connaught. Countless thoughtful touches and our spectacular Christmas tree. Enjoy all the impeccable service, warmth and comfort you d expect from The Connaught. Cosy, heartwarming, effortless this is Christmas as it should be. Rich culinary tradition is conjured up on a plate at our two Michelin-starred restaurant Hélène Darroze at The Connaught. Festive menus with a twist are served in Jean-Georges at The Connaught, overlooking the twinkling lights of Mount Street. We take care of every detail, so you can completely relax and enjoy this magical time with your loved ones. One golden moment after another. There s simply nothing quite like it.

4 FESTIVE MENU DU JOUR JEAN-GEORGES AT THE CONNAUGHT DECEMBER 2017 BLACK TRUFFLE & DIVER SCALLOP TARTARE Sourdough toast LINE CAUGHT HALIBUT Tender celeriac, green curry sauce ROAST TURKEY Mushroom chestnut stuffing, Brussels sprouts, cranberry sauce MONT BLANC Chestnut, blackberry jam, pear sorbet FOUR COURSE MENU 88 PER PERSON CHILDREN S MENU 44 PER CHILD À la carte menu also available.

5 FESTIVE Afternoon tea JEAN-GEORGES AT THE CONNAUGHT 20 NOVEMBER JANUARY 2018 A GLASS OF CHAMPAGNE Laurent-Perrier Brut PRE-AFTERNOON TEA BITE Black truffle brioche FINGER SANDWICHES Cucumber Greek yogurt, lime, mint Egg mayonnaise Watercress H. Foreman s smoked salmon Chipotle, coriander, spring onions Ham & aged cheese Mustard, honey, walnuts Coronation chicken Spiced chicken, coriander mayonnaise PASTRIES Black forest Chocolate mousse, cherry jam Orange Orange sponge, chocolate crémeux, cinnamon cream Coconut rocher Almond praline, coconut mousse Chestnut tart Blueberry jam, chestnut purée, vanilla Chantilly Mulled wine pear Pear mousse, speculoos biscuit, mulled wine jelly SCONES Plain & raisin scones Home-made strawberry jam & lemon curd Cornish clotted cream CHOCOLATE FONDUE Gingerbread MONDAY-FRIDAY 75 PER PERSON SATURDAY-SUNDAY 80 PER PERSON

6 CHRISTMAS EVE DINNER HÉLÈNE DARROZE AT THE CONNAUGHT CAVIAR Oscietra Royal Amor River Perle Blanche oyster, white coco bean from Béarn HAND-HARVESTED SCALLOP Davy Price Scotland Butternut squash, black truffle, Parmigiano Reggiano POT AU FEU Beef, saucisson de Lyon Winter vegetables, truffled consommé PEAR Mouneyrac France Ginger, honey FOUR COURSE MENU 155 PER PERSON CHILDREN S MENU 95 PER CHILD We will require full prepayment of the menu price upon making reservation which will be non-refundable after.

7 CHRISTMAS EVE DINNER JEAN-GEORGES AT THE CONNAUGHT FOIE GRAS & CRANBERRY GRANOLA Aged balsamic & sorrel LINE CAUGHT HALIBUT Tender celeriac, green curry sauce ROAST BRONZE NORFOLK TURKEY Traditionally garnished, cranberry sauce CHRISTMAS LOG Coconut mousse, raspberry ginger jelly, lime zest, raspberry sorbet FOUR COURSE MENU 145 PER PERSON CHILDREN S MENU 75 PER CHILD À la carte menu also available. We will require full prepayment of menu price upon making reservation which will be non-refundable after.

8 CHRISTMAS DAY LUNCH HÉLÈNE DARROZE AT THE CONNAUGHT FOIE GRAS Robert Dupérier Landes Champignons de Paris, bergamot, cocoa BLACK TRUFFLE Melanosporum Périgord Jerusalem artichoke, native blue lobster, Parmigiano Reggiano TURBOT Borlewen Looe, South Cornwall Oscietra caviar, leek, potato, Fine de Claire oyster CAPON Arnaud Tauzin Les Landes Celeriac, black truffle, Albufera sauce BRIE Meaux France Black truffle, herbs, salad CHOCOLATE Madang New Guinea Coffee, pecan nuts, yogurt SIX COURSE MENU 295 PER PERSON FOUR COURSE CHILDREN S MENU 130 PER CHILD We will require full prepayment of the menu price upon making reservation which will be non-refundable after.

9 CHRISTMAS DAY DINNER HÉLÈNE DARROZE AT THE CONNAUGHT FOIE GRAS Robert Dupérier Landes Champignons de Paris, bergamot, cocoa TURBOT Borlewen Looe, South Cornwall Oscietra caviar, leek, potato, Fine de Claire oyster CAPON Arnaud Tauzin Les Landes Celeriac, black truffle, Albufera sauce BRIE Meaux France Black truffle, herbs, salad CHOCOLATE Madong New Guinea Coffee, pecan nuts, yogurt FIVE COURSE MENU 195 PER PERSON FOUR COURSE CHILDREN S MENU 95 PER CHILD We will require full prepayment of the menu price upon making reservation which will be non-refundable after.

10 CHRISTMAS DAY JEAN-GEORGES AT THE CONNAUGHT AMUSE-BOUCHE Meyer Lemon Gelée, Oscietra caviar, crème fraiche STARTERS Black truffle Caesar salad Butternut squash soup Mimolette cheese Diver scallops Caramelized cauliflower, caper-raisin emulsion Caramelised foie gras Black olive seasoning, lychee & brioche Parmesan risotto Wild mushrooms & herbs MAINS Cornish turbot Cabbage, seaweed butter & black truffles Butter poached lobster Winter vegetable tapioca, passion fruit, Gewurztraminer Roast Bronze Norfolk Turkey Traditionally garnished, cranberry sauce Black trumpet dusted Cornish lamb loin English leeks, wild mushrooms Spice crusted venison Red cabbage and chestnut purée DESSERTS Christmas log Coconut mousse, raspberry ginger jelly, lime zest, raspberry sorbet Chestnut Mont Blanc Vanilla cream, Blackberry jam, pear sorbet After Eight Mint sorbet, mint sponge, chocolate Chocolate caramel peanuts Chocolate streusel, caramel sauce, caramelised peanut ice cream FOUR COURSE MENU 245 PER PERSON CHILDREN S MENU 148 PER CHILD We will require full prepayment of menu price upon making reservation which will be non-refundable after.

11 BOXING DAY BRUNCH HÉLÈNE DARROZE AT THE CONNAUGHT SELECTION OF SHARING STARTERS Bresse chicken pie Black truffle mustard mousseline, pickled vegetables Fine de Claire oyster tartare, Oscietra caviar, Chilled velouté of coco beans Vichyssoise soup Black truffle Caesar salad Gamberoni and anchovies from Cantabrique Noir de Bigorre pork charcuteries from Pierre Matayron THE CHOICE OF ONE DISH Sardinian spiny artichoke risotto Or Lobster mac and cheese Or Tandoori XXL scallop Confit citrus, carrot mousseline and Timut pepper reduction Or The iconic Connaught burger Braised beef cheek and roasted duck foie gras SEASONAL CHEESE Coulommiers cheese stuffed with black truffle Dandelion salad SELECTION OF SHARING DESSERTS Sticky toffee pudding Christmas ice cream Paris-Brest Home-made praline cream and quince marmalade Fresh fruit salad Hélène Darroze style FOUR COURSE TAPAS STYLE BRUNCH 95 PER PERSON We will require credit card details upon making reservation. A 48 hour cancellation policy applies.

12 BOXING DAY LUNCH JEAN-GEORGES AT THE CONNAUGHT EGG TOAST & CAVIAR Brioche toast, caviar, herbs CRISPY SALMON SUSHI Chipotle emulsion, soy glaze TUNA TARTARE Avocado, radish, ginger sauce ROASTED HALIBUT Tender celeriac, green curry sauce CORNISH LAMB CHOPS Mushroom bolognese, pecorino cheese WARM CHOCOLATE CAKE Vanilla ice cream SIX COURSE TASTING MENU 88 PER PERSON CHILDREN S MENU 44 PER CHILD À la carte menu also available. We will require full prepayment of menu price upon making reservation which will be non-refundable after.

13 NEW YEAR S EVE DINNER HÉLÈNE DARROZE AT THE CONNAUGHT CAVIAR Oscietra Royal Amor River Perle Blanche oyster, white coco bean from Béarn LOBSTER David Bywater Norfolk coast Ricotta, chestnut, black trumpet mushroom HAND-HARVESTED SCALLOP Davy Price Scotland Butternut squash, black truffle, Parmigiano Reggiano BRIE Meaux France Black truffle, herbs, salad CHESTNUT Ardèche France Citrus fruit, Rum CHOCOLATE Carupano Venezuela Cardamom, Bourbon vanilla TURBOT Borlewen Looe, South Cornwall Boudin noir, Jerusalem artichoke, black truffle, balsamic vinegar VENISON Rhug Estate Wales Foie gras, turnip, bergamot, whiskey EIGHT COURSE MENU 325 PER PERSON We will require full prepayment of the menu price upon making reservation which will be non-refundable after.

14 NEW YEAR S EVE DINNER JEAN-GEORGES AT THE CONNAUGHT EGG TOAST & CAVIAR Brioche toast, caviar, herbs MEZCAL CURED SALMON Cucumber yogurt relish, golden potato flakes MOZZARELLA RAVIOLI White truffle fondue STEAMED LOUP DE MER Winter vegetable pot-au-feu and black truffles SCOTTISH LOBSTER WITH GLAZED CHESTNUTS Espelette pepper & brandy butter FILLET OF 28 DAY AGED BEEF Sautéed foie gras, crunchy potato gratin with black truffle CHOCOLATE Chocolate mousse, hazelnuts praline SEVEN COURSE MENU 245 PER PERSON Tasting menu available from 8.30pm till countdown À la carte menu available before 8.30pm We will require full prepayment of menu price upon making reservation which will be non-refundable after.

15 NEW year s DAY BRUNCH HÉLÈNE DARROZE AT THE CONNAUGHT SELECTION OF SHARING STARTERS Charcuteries from Pierre Mateyron Served with foccaccia Capon and foie gras pie Pickled vegetables Beef and Fine de Claire oyster tartare Oscietra caviar and seaweed crackers Jerusalem artichoke velouté Black truffle Chantilly Caesar salad Anchovies from Cantabriqua and aged Parmigiano Reggiano THE CHOICE OF ONE DISH Roasted hand-harvested scallops Carrot and citrus mousseline, timut pepper reduction Or Mac and cheese Native blue lobster and black truffle from Périgord (supplement at 45) Or The iconic Connaught Burger Braised beef cheek and roasted foie gras Or Risotto with Sardinian artichokes and Manni olive oil SEASONAL CHEESE Brie cheese stuffed with black truffle Dadelion salad SELECTION OF SHARING DESSERTS Sticky toffee pudding Christmas ice cream FOUR COURSE TAPAS STYLE BRUNCH 95 PER PERSON Paris-Brest Home-made praliné cream and quince marmalade Fresh fruit salad Hélène Darroze style We will require credit card details upon making reservation. A 48 hour cancellation policy applies.

16 HOW TO BOOK CHRISTMAS & NEW YEAR DINING TO MAKE YOUR RESERVATION HÉLÈNE DARROZE AT THE CONNAUGHT T +44 (0) E helenedarroze@the-connaught.co.uk THE GIFT OF LUXURY Give someone a taste of The Connaught with one of our gift certificates this festive season. To buy please visit: the-connaught.co.uk. JEAN-GEORGES AT THE CONNAUGHT T +44 (0) E dining@the-connaught.co.uk THE CONNAUGHT CARLOS PLACE MAYFAIR LONDON W1K 2AL T +44 (0) F +44 (0) E info@the-connaught.co.uk W the-connaught.co.uk < BACK TO MENUS

NEW YEAR S EVE DINNER

New year's dining NEW YEAR S EVE DINNER HÉLÈNE DARROZE AT THE CONNAUGHT CAVIAR Oscietra Royal Amor River Perle Blanche oyster, white coco bean from Béarn LOBSTER David Bywater Norfolk coast Ricotta, chestnut,