Starters or in-between...

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Ethel Harvey
6 years ago
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Dear guests, we kindly inform you that according to national law we must provide our guests

We are happy to tell you personally all important facts on our food, and we would like to

of toasted bread Pan-fried mountain cheese (Gebackener Almkas) Fried mountain cheese

vinaigrette, fruit mustard sauce and toasted bread Carpaccio (Carpaccio) Thin slices of

1 Dear guests, we kindly inform you that according to national law we must provide our guests with details on allergen ingredients of meals and beverages since December We are happy to tell you personally all important facts on our food, and we would like to point out already in advance that all meals and beverages offered may contain allergens. Starters or in-between... Escargots (Weinbergschnecken) Gratinated with garlic and cognac-flavored butter, slices of toasted bread Pan-fried mountain cheese (Gebackener Almkas) Fried mountain cheese triangles of quality-sealed Tirolean production with salad garnish and homemade stone pine vinaigrette, fruit mustard sauce and toasted bread Carpaccio (Carpaccio) Thin slices of beef fillet (raw) on balsamic vinegar and olive oil, served with crisp toasted bread Beefsteak Tartar (Beefsteak Tartar) Spicy minced beef served with quail egg, butter and toasted bread

2 By the spoonful... Fresh, crunchy, varied... Soup of the day (Tagessuppe) Clear beef broth (Klare Rindssuppe) with strips of pancake (mit Frittaten) with vermicelli (mit Fadennudeln) with soup pearls (mit Backerbsen) Grandma s soup bowl (Omas Suppentopf) Clear beef broth with vermicelli, cooked beef and vegetables Ötztal garlic soup (Knoblauchrahmsuppe) with croutons of brown bread Farmer s salad (Bauernsalat) Pan-roast potato slices of quality-sealed Tirolean production with speck and onions served on mixed leaf salads and slices of boiled egg Fried chicken salad (Backhendlsalat) Pan-fried, pumpkin seed coated country chicken strips on potato salad of quality-sealed Tirolean production, served with Styrian pumpkin seed oil of quality-sealed Styrian production Salad with slices of beef (Salat mit Rindfleischscheiben) Marinated mixed salad with cold strips of beef and onions served with Styrian pumpkin seed oil Mixed salad (Gemischter Salat) Tirolean bacon & coleslaw salad (Tiroler Speck-Krautsalat) Leaf salad (Blattsalat) Freshly baked garlic baguette (Ofenfrisches Knoblauchbaguette)

3 Classic, traditional, delicious... Tuck into net-fresh fish... Spaghetti (Spaghetti) Meat sauce or tomato sauce Pan-roast, natural style char fillet (Naturgebratenes Saiblingsfilet ) Freshly caught in Längenfeld served on chanterelle risotto and cherry tomato sauté Ötztal cheese spaetzle (Ötztaler Käsespätzle) Egg spaetzle pan-roast with spring onion and spicy cheese Plate of vegetables (Gemüseteller) Cooked, sautéed vegetables served with potatoes of quality-sealed Tirolean production, topped with a fried egg Fillet of salmon trout (Lachsforellenfilet) Grilled salmon trout fillet (house-special) with butter potatoes of quality-sealed Tirolean production, apple remoulade sauce and browned butter Crisp pan-roast pikeperch fillet (Kross gebratenes Zanderfilet) Served on bacon and leek sauce with fragrant rice tower Tirolean groest l (Tiroler Gröst l) Roast potatoes of quality-sealed Tirolean production with slices of cooked meat and onions, topped with a fried egg, served with coleslaw and speck salad Trio Tirol (Trio Tirol) Spinach dumpling, fried cheese dumpling and Tirolean ravioli filled with porcini, topped with brown butter and parmigiano cheese time needed: approx. 15 min, it s worth waiting for!

4 Grilled, pan roast, plentiful and tasty... Steak toast (Steaktoast) Grilled beef and pork shoulder steak on freshly baked baguette, garnished with salad, cocktail sauce and herb butter Viennese schnitzel (Wiener Schnitzel) Fried pork escalope in bread crumbs, garnished with lemon and cranberry, served with French fries Paprika chicken (Paprikahendl) Free-range chicken breast poached in creamy paprika sauce served with butter spaetzle and broccoli sauté Cordon bleu (Cordon Bleu) Fried pork escalope in bread crumbs, filled with ham and cheese, garnished with lemon and cranberry, served with French fries Onion beef roast (Zwiebelrostbraten) Grilled prime rib beef roast on a sauce of onions, served with pan-roast potatoes of quality-sealed Tirolean production and beans with speck Lumberjack steak (Holzfällersteak) Grilled pork shoulder steak on herb butter, served with pan-roast potatoes of quality-sealed Tirolean production and grilled cherry tomatoes Rump steak (Rumpl di Pumpl) Medium grilled rump steak with jacket potato of quality-sealed Tirolean production and sour cream dip, served with corn on the cob Grauer Bär gourmet pan (Schlemmerreindl Grauer Bär) Grilled fillet of pork cut into strips in a mushroom cream sauce on egg spaetzle and gratinated with cheese Dishes for two... Mixed grill (Mixed Grill) Fine pieces of grilled beef, pork and chicken with herb butter and sweet pepper ragout, served with French fries and vegetables Grauer Bär gourmet plate (Bärenplatte) Fine pieces of grilled beef, pork and chicken, small Viennese schnitzel, small sausages, long grain rice, French fries, selection of vegetables served on a big plate on creamy pepper sauce with a mixed salad bowl

5 For two on advance reservation... Desserts, typically Austrian... Fondue á la bourguignonne (Fondue á la Bourguignonne) Beef fillet cubes served with varied sauces and dips, mixed pickles, white bread, French fries and mixed salad Homemade apple strudel (Apfelstrudel) with apples of quality-sealed Tirolean production with whipped cream (Schlagrahm) with one scoop of vanilla ice cream (Eis) with vanilla sauce (Vanillesauce) Ötztal cheese fondue (Ötztaler Käsefondue) Served with potatoes of quality-sealed Tirolean production, vegetable florets, white bread and cherry brandy Mango parfait (Mangoparfait) on a bed of chocolate and fruit garnishing Oven-baked pork shank (Im Ofen gebratene Schweinshaxe) Served with dumplings prepared in a napkin, sauerkraut, mustard and freshly ground Styrian horseradish of quality-sealed production Chocolate mousse (Mousse au chocolat) Mousse of bittersweet chocolate with fruity garnish Scrambled pancake (Kaiserschmarren) with apple puré and stewed cranberries Calf shank plate (Kalbshaxenplatte) Oven-baked calf shank served with rice, potato roesti and vegetables for 2 persons We recommend a 1/16 l of Beerenauslese dessert wine Please reserve our theme menus at least one day in advance.

Italian mozarella basil pesto, balsamico and olives 11,20. Prawns in olive oil chili, garlic and baguette 14,20

Starters Italian mozarella basil pesto, balsamico and olives 11,20 Prawns in olive oil chili, garlic and baguette 14,20 Beef carpaccio olive oil, parmesan and pesto 14,50 Vegetable spring rolls soy sauce,