PER INCOMINCIARE - Appetisers. Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic,
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1 ! PER INCOMINCIARE - Appetisers Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic, oregano & drizzle of extra virgin olive oil (v) 4.55 Bruschetta ai funghi slice of bread with mushrooms, garlic, oregano & olive oil (v) 4.55 Funghi ripieni stuffed mushrooms with cheese, vegetables in tomato sauce (v) 4.55 Pizza all aglio garlic pizza, half tomato base half with cheese (v) 5.95 Asparagi gratinati grilled asparagus with butter and shaved parmesan cheese (v) 5.25 Melanzane parmigiana oven baked aubergine, mozzarella and tomato sauce (v) 6.25 Tricolore avocado, mozzarella & tomato salad (v) 6.25 Bianchetti deep fried whitebait in breadcrumbs with tartar sauce 5.25 Fegatini di pollo chicken liver in wine sauce tossed with Modena balsamic vinegar 5.95 Avocado gamberetti avocado, prawns in delicious pink sauce 6.55 Frittura calamari deep-fried calamari with tartar sauce 6.55 Sardine alla griglia grilled sardines 6.55 Gamberoni dello chef king prawns in garlic, white wine, herbs & touch of chilli 7.95 Capesante e pancetta scallops wrapped in pancetta in cream sauce 7.95 Prosciutto e melone Parma ham and fresh melon 7.95 Cornucopia di salmone rolled salmon filled with prawns & pink sauce 8.95 Carpaccio di bresaola e parmigiano bresaola with rocket & parmesan cheese 8.95 Antipasto Italiano selection of Italian cured meat, olives & mozzarella 9.95 Insalata di Cesare mixed leaf salad with succulent chicken breast, anchovies, croutons & chef s special Caesar sauce 9.95 ZUPPA - Soups Zuppa del giorno soup of the day 5.80 Minestrone vegetable soup (v) 5.20 Pasta e fagioli pasta & cannellini beans tomato soup (v) 5.20
2 PASTA & RISOTTO Spaghetti peperoncino garlic, olive oil, with dried chilli (v) 7.95 Spaghetti pomodoro in tomato sauce (v) 6.95 Spaghetti carbonara pancetta, eggs and parmesan cream 8.25 Spaghetti bolognese delicious minced meat in tomato sauce 8.25 Spaghetti polpette home made meatballs in tomato sauce 8.75 Penne arrabbiata garlic, chilli in tomato sauce sprinkled with fresh parsley (v) 7.55 Penne montanara ricotta cheese, sun-fried tomato, cream & spinach (v) 8.25 Penne 4 formaggi gorgonzola, parmigiano, taleggio & mozzarella cheese (v) 8.25 Penne prosciutto e fungi ham and mushrooms in cream sauce 8.25 Penne amatriciana onions, pancetta, in tomatoes sauce & chilli 8.25 Fettuccine porcini garlic, olive oil, porcini mushrooms with touch of cream (v) 8.95 Fettuccine salsicce garlic, olive oil, Italian sausage, broccoli & a touch of chilli 8.95 Fettuccine al salmone onions, smoked salmon in cream sauce 9.25 Linguine gamberoni garlic, white wine, cherry tomatoes with king prawns Linguine mare assorted seafood, white wine and a touch of chilli Linguine mare e monti assorted seafood, spinach, porcini mushrooms in tomato sauce Linguine all astice half fresh lobster, white wine, garlic, parsley, cherry tomato & touch of chilli Risotto tartufato delicious Italian rice with porcini mushrooms and truffle cream sauce (v) 9.95 Risotto ai frutti di mare Italian rice with cherry tomato sauce & assorted seafood Crespoline Fiorentina PASTA TRADIZIONALE - Traditional Pasta crepes folded & stuffed with ricotta cheese & spinach, oven baked with tomato & besciamella sauce (v) 8.95 Ravioli burro e salvia ricotta and spinach ravioli with butter & sage sauce (v) 8.55 Ravioli Aurora ricotta & spinach ravioli with cream & tomato sauce (v) 8.95 Lasagna al forno rich in minced meat, mozzarella, parmesan, besciamella and tomato sauce 8.95
3 CARNE - Meat all mains served with a choice of sautéed potato or vegetable of the day Pollo poisson arrabbiata grilled baby chicken with tomato chilli sauce Pollo Milanese chicken breast in breadcrumb with spaghetti in tomato sauce Pollo valdostana breast of chicken topped with ham, mozzarella & tomato sauce Pollo crema e funghi chicken in cream & portobello mushrooms sauce Pollo gamberetti rolled chicken breast with prawn in tomato tarragon basil sauce Fegato burro e salvia calf liver in a butter and sage sauce Fegato e pancetta calf liver with bacon Vitello Milanese veal in breadcrumb lightly fried with spaghetti tomato sauce Vitello marsala veal with asparagus & Sicilian marsala wine sauce Piccata di vitello veal in lemon sauce Vitello crema e funghi scallops of veal in cream and portobello mushrooms Saltimbocca alla delicious scallops of veal topped with parma ham romana & sage in wine sauce Tagliata di manzo medium rare sirloin steak on fresh rocket salad, cherry tomato, parmesan & balsamic vinegar Controfiletto alla griglia grilled sirloin steak choice of sauces: assorted mushrooms cream sauce black pepper red wine sauce pizzaiola - tomato, garlic & herbs Controfiletto della casa Italian surf & turf, entrecôte steak with king prawns & sauce Stinco di agnello lamb shank in a bed of mashed potatoes in delicious Montepulciano wine sauce Agnello al rosmarino lamb cutlets with rosemary & olive oil Agnello miele e menta lamb cutlets with honey & mint sauce MUSSEL served at half kilo per portion with chips Marinara onions, garlic and white wine 9.95 Neopolitana black olives, tomato, garlic and wine 9.95
4 FRUTTI di MARE - Seafood all mains served with a choice of sautéed potato or vegetable of the day Salmone alla griglia pan-grilled fresh salmon fillet Salmone allo champagne poached salmon with cream & champagne sauce Salmone veneziana poached salmon with garlic, olives, capers & tomato sauce Spigola alle noci pan-grilled sea bass with walnut sauce Spigola mugnaia pan-grilled sea bass with parley, lemon & butter sauce Ippoglosso al limoncello halibut in limoncello sauce Frittura adriatica calamari, bread crumbed whitebait, king prawns, sardines and scallops Misti di mare seafood feast for two to share grilled fresh lobster, scallops, king prawns in garlic butter, mussels in white wine & tomato sauce, deep-fried calamari Aragosta thermidor whole lobster with garlic butter & parmesan cheese CONTORNI E INSULATE - Sides and salad at 3.00 each fried courgettes broccoli spinach mushrooms mixed salad green salad tomato & onion salad chips mashed potatoes sauté potatoes Suggested 10% gratuity will added on your final bill. All prices included VAT.
5 ! PIZZA Margherita mozzarella & tomato (v) 7.95 Fiorentina garlic, tomato, spinach, mozzarella & egg (v) 8.95 Vegetariana tomato, mozzarella & assorted vegetables (v) 8.95 Caprina tomato, mozzarella, goat cheese, rocket salad & sun-dried tomato (v) 8.95 Quattro formaggi tomato & four types of cheeses (v) 9.95 Venturino mozzarella, pancetta, red onions & parmesan 8.95 Napoli tomato, mozzarella, garlic, anchovies, capers & olives 8.95 Romana pepperoni, tomato & mozzarella 9.95 Capricciosa pepperoni, ham, mushrooms, olives & artichokes 9.95 Quattro stagioni tomato, mozzarella, ham, pepperoni, mushrooms & olives 9.95 Salsiccia e friarelli Italian sausage, mozzarella & friarelli broccoli 9.95 Prosciutto e funghi tomato, mozzarella, ham & mushrooms 9.95 Nettuno Calzone Campagnola tomato, mozzarella, tuna, rocket salad, red onions & black olives 9.95 folded pizza with tomato, mozzarella, salami, ham & mushrooms tomato, mozzarella, pepperoni, olives, red onions & gorgonzola cheese Salmone mozzarella, rocket salad & smoked salmon Di Princi tomato, mozzarella, talleggio cheese, rocket salad, parma ham & parmesan flakes Pescatore tomato, garlic, olives & mixed seafood Quattro Gusti tomato, mozzarella, pepperoni, Italian sausage, pancetta & ham *extra toppings vegetables 1.00 meat or seafood 2.00 Suggested 10% gratuity will added on your final bill. All prices included VAT.
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ANTIPASTI E INSALATE Frittura di Calamari Tender calamari strips, tossed in seasoned flour, fried Served with home-made tartar sauce R60.00 Gamberi all Italiana Grilled prawns tossed in garlic, olive oil,
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Early Bird Dinner Specials MONDAY - THURSDAY 5:00pm to 6:00pm $18.00 (Tax and Gratuity NOT included) Minestrone Soup or House Salad w/balsamic Vinaigrette Upgrade to Caesar or Spinach Add $3.00 BAKE MANICOTTI
More informationWe hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
More informationChef s homemade Italian paté & bread. 3.25
Coperti / Cover Chef s homemade Italian paté & bread. 3.25 Antipasti / Starter Pane di Aglio (V) Ciabata garlic bread. 4.25 Pane di Aglio al Peperoni Ciabata garlic bread with tomato sauce, pepperoni &
More informationWELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.
WELCOME TO VENICE Ristorante Tel: 091-530751 Find us on Facebook: Italian Restaurant Galway/Venice E-mail: restaurantvenice@yahoo.ie Website: www.venicerestorante.com Our beef is 100% Irish Supplied by
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Bon Appetito Appetizers HALLOUMI... 5.95 Pan Fried Halloumi with Mixed Leaf Dressing MIXED ITALIAN OLIVES... 3.95 Marinated with Parsley and Garlic PINCH BALL... 4.95 Fresh Dough Rolled and Deep Fried
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Anti pasti - starters W E L C O M E to Hope you enjoy your meal & time with us Anti Pasti - Starters Funghi Trifolati 5.50 Mushrooms cooked in cream, garlic, with white wine topped with cheese. Zuppa del
More informationltalian bar + restaurant menu to make your reservation call t:
ltalian bar + restaurant menu to make your reservation call t: 01243 673839 Antipasti Avocado Gamberetti 5.75 Avocado with baby prawns and Marie rose sauce Ali di Pollo 5.95 Vegetable stuffed chicken wings
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Caffe Italia Specials! Rib Eye Tender and Juicy 14 Oz Broiled Rib Eye Steak Served with Salad and French Fries $22.95 Veal Chop Succulent 16 Oz Veal Chop in Orange Garlic and Ginger Sauce Served with Spinach
More informationSoups / Breads. Homemade Soups (Zuppa) Antipasto All Italiana. Olives. Bread (Pane)
Soups / Breads Homemade Soups (Zuppa) Classic Italian Minestrone With fresh vegetables and freshly grated parmesan cheese. Chef s soup of the day 4.95 3.95 Antipasto All Italiana Traditional Italian antipasto
More informationWelcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
More informationOnce upon a time, all food was. Organic
Once upon a time, all food was Organic PIZZE PIZZA Bufala e Salmon 85 Buffalo Mozzarella, Smoked Salmon and Rocket Ai 4 Formaggi 80 Gorgonzola, Parmesan, Provola Cheese, Mozzarella Funghi Champignon 75
More informationContains Gluten (G) Contains Dairy (D) Suitable for Vegetarians (V) Contains Nuts (N)
Established in January 2007 Fratelli Cucina Italiana is owned and managed by three brothers Carmelo, Mario and Antonino Di Giorgi. Our aim is for every customer to leave Fratelli feeling that little bit
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New Menu.qxp_Layout 1 16/06/2016 12:33 Page 1 OLIE TREE TREE THE THE Est. 1987 F O O N U New Menu.qxp_Layout 1 13/06/2016 13:59 Page 2 Starters Funghi di Carne e Rucola - 7.90 Strips of beef fillet and
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BURGERS Served from 11am 3pm CHICKEN BURGER Chicken Schnitzel, Lettuce, Cheese, Tomato & Mayonnaise. Served with Chips $21.00 STEAK SANDWICH Sirloin steak, Provolone Cheese, Caramelised Onions, Lettuce,
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Starters Soup of the Week QAR 37 Zuppa della settimana Traditional Bruschetta -V- QAR 34 Bruschetta tradizionale Grilled ciabatta topped with diced tomatoes, garlic, parmesan shavings and drizzled with
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ANTIPASTO Starters CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75 LUMACHE AL FORNO Snails baked in a panini with a garlic sauce & mozzarella. 75 CARPACCIO DI MANZO Beef carpaccio
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ANTIPASTI Bruschetta $4.95 Toasted Italian bread topped with with diced onions, tomatoes and fresh basil Garlic Bread $4.95 Italian bread toasted with garlic and butter Combo Bread $4.95 Bruschetta and
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As You Wait... APEROL SPRITZ (aperol, prosecco & soda) BELLINI (prosecco & peach puree) 7.45 6.80 HUGO SPRITZ (elderflower liqueur, prosecco, fresh mint and lime) PROSECCO (glass of prosecco) 7.65 5.50
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S TA RT E R S BRUSCHETTA CLASSICA (tomato and garlic bruschetta) 200 g (allg: gluten) 12 LEI BRUSCHETTA CON TONNO (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten) 14 LEI INSALATA DI PEPERONI
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Garlic Bread & Bruschetta Pizza Garlic Bread Ciabatta Bread Plain 5.50 With Cheese 5.95 With Tomato 5.95 With Tomato & Cheese 5.95 Garlic 4.25 With Cheese 4.50 With Tomato 4.50 With Tomato & Cheese 4.50
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Salads (Split dishes add $1.00) FULL 1/2 SIZE LUNCH SIZE Italian Salad... $ 9.95... $11.95 Romaine and iceberg lettuce with marinated carrots, garbanzo beans, roma tomatoes and mozzarella cheese in a vinaigrette
More informationContorni Side Dishes
Per Cominciare to Begin Specialità di Pasta e Risotto Pasta & Risotto Specialties Carpaccio of Angus Beef... 105 button mushrooms, rucola, parmesan & white truffle oil Arancini di Riso ai Funghi (V)...
More informationBruschetta Classica Bread & Olives Garlic Bread Starters. Italian Sausages cooked in mushroom, roasted peppers and tomato sauce.
Before Meal Bruschetta Classica 5.99 Bread & Olives 4.50 Garlic Bread 4.95 Starters Salsicce e Funghi 6.95 Italian Sausages cooked in mushroom, roasted peppers and tomato sauce. Involtini di Melanzane
More informationWELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.
WELCOME TO VENICE Ristorante Tel: 091-530751 Find us on Facebook: Italian Restaurant Galway/Venice E-mail: restaurantvenice@yahoo.ie Website: www.venicerestorante.com Our beef is 100% Irish Supplied by
More informationInsalata Toscana (V) 280. Cannellini beans, leaves and sprouts, dried tomatoes, red onion, cucumber, oregano, balsamic dressing
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Gino s Restaurant Menu Antipasti Garlic Bread 3.50 Cheese Garlic Bread 3.95 Bruschetta 3.95 Crusty Bread & Butter 1.20 Dish of Mix Olives 3.50 Bruschetta with mozzarella & parma ham 5.95 Starters Cozze
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ITALIAN CICCHETTI Caprese Salad - 5.50 (v) Tomato & mozzarella cheese Mozzarella Stick - 4.95 (v) Deep Fried Mozzarella Cheese Melanzane Parmigiana - 5.95 (v) Deep Fried aubergine served with Napoli sauce
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