DINNER GATHERINGS - 35 Guest Minimum. Garden Fresh Caesar Salad $31. Pan Roasted Salmon Fillet Finished with a lemon chive butter sauce $36

Transcription

1 DINNER GATHERINGS - 35 Guest Minimum Garden Fresh Caesar Salad ENTRÉE SELECTIONS 2 ENTREES TO BE PRE-SELECTED BY GUESTS Egg Battered Boneless Breast of Chicken Served with a white wine butter sauce $29 Tuscan Stuffed Chicken Breast Stuffed with imported proscuitto, basil & fresh mozzarella cheese, with a creamy tomato and basil sauce $31 Pan Roasted Salmon Fillet Finished with a lemon chive butter sauce $31 Single Cut Roast Filet Mignon & Egg Battered Breast of Chicken With a duo of sauces $36 Single Cut Roast Filet Mignon & Petit Salmon Fillet With caramelized onions & a duo of sauces $36 Double Cut Roast Filet Mignon Served with a rich mushroom & Burgundy sauce $40 Single Cut Roast Filet Mignon & Grilled Jumbo Shrimp Served with a duo of sauces $38 All entrée selections are accompanied by fresh seasonal vegetables, potato, rolls & butter, and coffee service. Vegetarian options available upon request. / Child entrée: $20.00 (10 years & younger) Professional meals: $20.00 per person

2 DINNER GATHERING BUFFET - 65 GUEST MINIMUM Fresh Baked Breads Garden Fresh Caesar Salad Fresh Fruit Display Whole Grain Salad Marinated Vegetable Salad Hot Selections six silver chaffers Egg Battered Boneless Breast of Chicken With a white wine butter sauce Fresh Seasonal Fish Complimented by a lemon chive butter sauce Chef selected Potato Sautéed Vegetable Medley Penne Pasta with Tomato and Fresh Basil Sauce Egg Plant Rollantine Coffee service included $31 Child buffet: $20 (10 years & younger) Additional Upgrades presented in silver chaffers on buffet Roasted Turkey Breast $4 per person Roast Top Round of Beef $6 per person Baked Honey Roasted Ham $4 per person Roast Pork Loin $3 per person Chef Attended Carving Station: $200 Fee (see above items)

3 LUNCHEON GATHERINGS - 50 Guest Minimum Fresh Baked Rolls & Butter Caesar Salad ENTRÉE SELECTIONS CHOICE OF THE FOLLOWING ENTREES TO BE PRE-SELECTED BY GUESTS. Egg Battered Boneless Breast of Chicken Served with a white wine butter sauce Roast Filet of Beef With mushroom Burgundy Sauce Pan Roasted Salmon Fillet Served with a lemon chive butter sauce Entrees accompanied by seasonal vegetable & herb seasoned rice Coffee service included $21 Child entrée: $10 (10 years and younger)

4 LUNCHEON GATHERINGS BUFFET 50 GUEST MINIMUM Fresh Baked Rolls & Breads Caesar Salad Fresh Fruit Medley Marinated Vegetable Salad HOT SELECTIONS FOUR SILVER CHAFFERS Egg Battered Boneless Breast of Chicken With a white wine butter sauce Penne Pasta With a tomato and basil sauce and Parmesan Cheese Roast Beef with Gravy Seasonal Vegetable Medley Coffee service included $23 Child buffet: $14 (10 years & younger)

5 DESSERTS Cannoli Sweet ricotta cheese with miniature chocolate chips $4.50 per person White Chocolate Mousse with Fresh Raspberry Sauce $3.50 per person Chocolate Mousse With fresh whipped cream $3.50 per person Tiramisu Cheesecake With a dark chocolate sauce $7.50 per person Individually Plated Crepe served with chocolate hazelnut mascarpone cheese, fresh fruit sauce & whipped cream $5.50 per person Miniature Pastries 25 pieces per tray $45 per each tray

6 COCKTAIL RECEPTION STATIONS Fresh & Grilled Vegetable Crudités Imported Cheese & Fruit Display $8.00 per person (30 minutes) $12.00 per person (1 hour) Mediterranean Station Featuring fresh mozzarella cheese, olive tapenade, hummus, sweet peppadew wrapped with imported salami, bruschetta & assorted breads $9.00 per person (30 minutes) $18.00 per person (1 hour) Butler Served Hot Hors d oeuvres $9.00 per person (30 minutes) $16.00 per person (1 hour) Fresh & Grilled Vegetable Crudités Imported Cheese & Fruit Display Butler Served Hot Hors d oeuvres $13.00 per person (30 minutes) $24.00 per person (1 hour)

7 ENHANCEMENTS Personalized Champagne Splits Renault American White Champagne 6 weeks notice required $5.50 each Mimosa Station $6.00 per person Champagne Toast American White Champagne $4.50 per person Chef Attended Carving Station During cocktail hour (Select One) Pork Loin, Roast Turkey Breast or Virginia Ham served with Baguettes & a variety of sauces $9.50 per person Overtime (4 hour event) $5.50 pp per hour ($ minimum) $6.50 pp if decided the day of the event ($ minimum) A room charge, 22% service charge, 7% sales tax & a $100 bar set up fee will be applied.

8 BAR SELECTIONS Open Bar of Premium Renault Wine Chardonnay, Cabernet, Pink Lady, Fresello, American Champagne & Blueberry Champagne $6.00 per person 1st hour $2.00 per person each additional hour THE FOLLOWING ARRANGEMENTS ARE AVAILABLE ONLY IN THE GRAND BALLROOM & TUSCANY HOUSE. Open Bar of Premium Renault Wine & Bottled Beer Chardonnay, Cabernet, Pink Lady, Fresello, American Champagne & Blueberry Champagne Budweiser, Coors Light, Heineken & Yuengling $9.00 per person 1st hour $3.00 per person each additional hour Open Bar of Premium Renault Wine, Bottled Beer, and Liquor Chardonnay, Cabernet, Pink Lady, Fresello, American Champagne & Blueberry Champagne, Budweiser, Coors Light, Heineken & Yuengling, Skyy Vodka, Captain Morgan, Beefeaters Gin, Jack Daniels Whiskey, Dewars Scotch, Milagros Tequila, Bols Triple Sec, Kahlua & Amaretto $14.00 per person 1st hour $6.00 per person each additional hour Unlimited soft drinks $3.50 per person