|
|
- Peter McBride
- 6 years ago
- Views:
Transcription
1 ANTIPASTI MOZZARELLA CAPRESE (Fresh mozzarella and tomatoes with extra virgin olive oil) PEPERONI ARROSTITI (Peppers marinated with extra virgin olive oil and spices) MELENZANE ALLA NAPOLETANA (Eggplant Neapolitan with olives and capers) CALAMARI FRITTI (Appetizer portion of fried, tender baby squid) SPIEDINO ALLA ROMANA (Hot mozzarella and bread rolls,served with anchovies sauce) PROSCIUTTO DI PARMA CON MELLONE (Parma world famous ham with melon) PROSCIUTTO DI PARMA, MOZZARELLA E PEPERONI (Our best appetizers combo, with prosciutto, cheese and peppers.) POLENTA CON FUNGHI (Grilled polenta, with wild mushrooms, garlic and wine sauce) POLENTA CON CALAMARI (Grilled polenta, topped with calamari and tomatoes sauce) VONGOLE ALLA POSILLIPO (Fresh baby clams simmered in tomatoes and garlic) COZZE ALLA POSILLIPO (Fresh Maine mussels, simmered in tomatoes and garlic) ANTIPASTO DI MARE (Cold seafood salad, with calamari, shrimp, mussels and clams) BRUSCHETTA NAPOLETANA (Toasted bread topped with tomatoes, garlic, olive oil) PANE ALL' AGLIO (Garlic bread) ZUPPE MINESTRONE (Classic Italian meat and vegetable soup.) TORTELLINI IN BRODO (Small cheese stuffed pasta rings in chicken broth.) PASTA E FAGIOLI (Famous neapolitan pasta, beans and prosciutto ham soup. ) ESCAROLE E FAGIOLI
2 (Nonna's famous greens and beans soup.) PIPES AND CIGAR SMOKING ARE NOT ALLOWED Pasta ZITI E BROCCOLI (pasta with fresh broccoli, garlic and spices) ZITI ALLA SICILIANA (pasta with eggplant, fresh tomatoes and garlic) FETTUCCINI VERDI AL FILETTO (spinach pasta with ham, onions and tomatoes) SPAGHETTI ALLA BOLOGNESE (pasta with our family's traditional meat sauce) CAPELLINI ALLA NAPOLETANA (angel hair pasta with fresh tomatoes and garlic) LINGUINI ALLE VONGOLE (pasta with fresh small clams, served in a white or red sauce) AGNOLOTTI AL POMODORO (ravioli stuffed with spinach and cheese in tomatoes sauce) PENNE ALL'ARRABBIATA (pasta with spicy hot fresh tomatoes and garlic) SPECIALITA' DI PASTA RAVIOLI DI RICOTTA ALLA CESARE (cheese ravioli served with peas, light cream and fresh tomatoes) GNOCCHI AL GORGONZOLA (potato dumplings with Gorgonzola cheese and light cream) FETTUCCINI NERE CON ARUGOLA (black pasta with garlic, oil, spices and arugola)
3 PENNE ALLA RIGOLETTO (pasta with arugola, radicchio and gorgonzola cheese light cream sauce) FETTUCCINI AL SALMONE (pasta with smoked salmon, onions, light cream and capers) FARFALLE CON PORCINI (large bow-ties pasta with wild porcini mushrooms, cheese and light cream) FARFALLE ALLA PUTTANESCA (large bow-ties with fresh tomatoes, garlic, Italian black olives and capers) WE DO NOT ACCEPT PERSONAL CHECKS MARE (SURF) (all entrees served with salad) SCAMPI BURRO E AGLIO (classic jumbo shrimp sauteed in garlic and butter) GAMBERI ADRIATICA (jumbo shrimp with red peppers, mushrooms, marsala wine) GAMBERI OREGANATI (jumbo shrimp in garlic sauce with seasoned bread crumbs) GAMBERI ARRABBIATI (jumbo shrimp sauteed in hot spicy tomato sauce) GAMBERI ALLA GRIGLIA (jumbo shrimp grilled and served with tomato-beans salad) COZZE CON LINGUINI (fresh Maine mussels served over pasta in a red or white sauce) CALAMARI FRITTI (tender baby squid, lightly battered and fried to perfection) CALAMARI MARINARA (tender baby squid, braised in wine and fresh tomatoes) SCUNGILLI FRA DIAVOLO (conch sauteed in spiced hot tomato sauce) FETTUCCINI NERE E GAMBERI ROSATI (shrimp in cream sauce over black pasta) FETTUCCINI SANREMO (pasta with lobster tail, clams, mussels,tomatoes and wild mushrooms) CAESAR'S DEN SEAFOOD our famous medley from the sea wit shrimp mussels clams & calamari served 2 2
4 over linguini in fresh tomatoes sauce. INSALATE INSALATA DELLA CASA ARUGOLA E RADICCHIO 7.50 VEGETALI BROCCOLI DI RAPE 7.50 ESCAROLA ZUCCHINI SPINACI TERRA(TURF) (all entrees served with a salad) VITELLO AL MARSALA (veal medallions with Marsala wine and mushrooms) VITELLO SALTIMBOCCA (veal medallions in a wine sauce, with prosciutto and cheese) VITELLO CON CARCIOFI (veal medallions with artichokes hearts and light cream sauce) VITELLO CONTADINA (veal medallions with red peppers, zucchini and wild mushrooms) SPIEDINO DI VITELLO SICILIANO (veal stuffed with cheese, prosciutto and spices) POLLO ALLA PARMIGIANA (chicken breast breaded and topped with cheese and tomatoes) POLLO SCARPARIELLO (chicken pieces (with bone) sauteed with olives pepperoncini
5 garlic and wine sauce) POLLO VESUVIO (chicken pieces(with bone) sauteed with sausage, potatoes, garlic and wine sauce) POLLO CAPRESE (grilled breast of chicken topped with mozzarella and fresh tomatoes) POLLO AMALFITANO (chicken breast sauteed with wild mushrooms, mozzarella and wine) NEW YORK SIRLOIN STEAK (grilled to perfection and served with mushrooms) SPECIALITA' DELLA CASA (HOUSE SPECIALTIES) OSSO BUCO MILANESE (veal shank, long braised with vegetables puree and wine, served with polenta and peas) BISTECCA ALLA CESARE (n.y. sirloin steak topped with mushrooms, onions, potatoes and roasted peppers) AGNELLO ALLA BRACE (baby lamb chops, grilled with rosemary, served with potatoes) GRIGLIATA MISTA (veal and lamb chops with Italian sausage, all grilled with rosemary and served with potatoes and mushrooms) FIORENTINA DI VITELLO (our famous 20oz Veal chop,grilled to perfection, with rosemary and garlic, served with Italian style mushrooms) PARTY ROOMS AVAILABLE FOR GROUPS UP TO 90 PEOPLE
Ventuno Dinner Menu 5pm to 11pm Daily
Ventuno Dinner Menu 5pm to 11pm Daily Antipasti Caldi Calamari Fritti $9.00 Tender squid dusted with cornmeal, served with tomato basil sauce Carciofi e Spinaci in Casseruola $8.00 Creamy artichoke and
More informationANTIPASTI Bruschetta $4.95 Toasted Italian bread topped with with diced onions, tomatoes and fresh basil
ANTIPASTI Bruschetta $4.95 Toasted Italian bread topped with with diced onions, tomatoes and fresh basil Garlic Bread $4.95 Italian bread toasted with garlic and butter Combo Bread $4.95 Bruschetta and
More informationMinestrone di Verdure alla Toscana Tuscan style minestrone Minestra del Giorno Soup of the day
Bruschetta alla Napoletana - 7.00 Toasted Italian bread, chopped tomatoes, fresh mozzarella and basil Piatto di Vongole Crude - 8.50 Half dozen raw clams Piatto di Ostriche Crude - 9.00 Half dozen raw
More informationAntipasti Caldi (Hot Appetizers) Eggplant Rollatini 9.99 eggplant slices rolled up in ricotta cheese, baked in marinara sauce
Antipasti Caldi (Hot Appetizers) Eggplant Rollatini 9.99 eggplant slices rolled up in ricotta cheese, baked in marinara sauce Bada Bing Shrimp 11.99 tender, crispy shrimp tossed in a creamy spicy sauce
More informationsides soups italian garlic bread wings & fingers desserts beverages SPAGHETTI OR ZITI MINESTRONE FRENCH FRIES WEDDING CHEESE FRIES EGGDROP PIZZA FRIES
soups Cup $3.95 Bowl $6.50 Quart MINESTRONE Vegetables in a Thick Tomato Broth WEDDING Spinach in a Chicken Consume with Mini Meat and Pasta EGGDROP Chicken Consume with Pasta and Egg PASTA FAGGIOLI Pasta
More informationCAPRESE... $9.95 CARCIOFINI ALLA ROMANA... $12.95
Appetizer CAPRESE... $9.95 fresh hand made mozzarella with tomatoes and basil. CARCIOFINI ALLA ROMANA... $12.95 fresh baby artichokes sautéed in garlic, olive oil and white wine. MOZZARELLA IN CARROZZA...
More information+ Antipasti [Appetizers] + Zuppa [Soup] Crochette della Mamma$10.50 Minestra dei Fagioli $8.50. Home made bechamel Chroquettes. My Mother's recipe
+ Antipasti [Appetizers] + Zuppa [Soup] Crochette della Mamma$10.50 Minestra dei Fagioli $8.50 Home made bechamel Chroquettes. My Mother's recipe Cannellini bean, baby shells (Vegetarian) pasta Arancine
More informationFIORE S Lunch menu Antipasti (Appetizers) Rollatini di Melanzone $9.95 Portobello Funghi alla Griglia $8.95
FIORE S Lunch menu Antipasti (Appetizers) Mozzarella Caprese $8.95 Sautéed Calamari $9.95 Fresh mozzarella cheese with Sautéed calamari in marinara sauce Tomatoes and sweet roasted peppers Rollatini di
More informationFIORE S Lunch menu Antipasti (Appetizers)
FIORE S Lunch menu Antipasti (Appetizers) Mozzarella Caprese Fresh mozzarella cheese with Tomatoes and sweet roasted peppers Rollatini di Melanzone Eggplant filled with ricotta cheese & spinach topped
More informationSalads. (Split dishes add $1.00)
Salads (Split dishes add $1.00) FULL 1/2 SIZE LUNCH SIZE Italian Salad... $ 9.95... $11.95 Romaine and iceberg lettuce with marinated carrots, garbanzo beans, roma tomatoes and mozzarella cheese in a vinaigrette
More informationDinner Menu. Antipasti. Calamari Arrabbiata golden fried calamari finished in a spicy red sauce 18
Dinner Menu Antipasti Calamari Arrabbiata golden fried calamari finished in a spicy red sauce 18 Calamari Fritti tender golden fried calamari served with our homemade marinara sauce 17 Cauliflower alla
More informationFree Delivery Now Available. for Dinner and Off Premise Catering
Free Delivery Now Available for Dinner and Off Premise Catering 718-428-1090 Dinner Delivery Menu ~ Antipasti ~ Antipasto Freddo Giardino 10 Mozzarella, tomato, Prosciutto di Parma, soppressata, roasted
More informationAPPETIZERS SOUPS & SALADS
APPETIZERS All American Sliders served with american cheese 10 Calamari Fritti with marinara sauce 12 Calamari Arrabbiata 15 Buffalo Chicken Wings (12 pc) 10 Chicken Fingers 9 Buffalo Chicken Strips 10
More informationAntipasti Misti (Appetizers)
Antipasti Misti (Appetizers) Mozzarella Carrozza Layers of melted Mozzarella separated by slices of white bread and fried until golden brown $9 Mozzarella e Pomodoro Slices of fresh mozzarella separated
More informationItalian Continental Café and Bakery
Italian Continental Café and Bakery EST. 2003 Starters Bruschetta- Fresh tomato, red onion, black olives, and basil pesto on toasted Italian bread...8.95 Crispy Crab Cakes- Served with a side of fresh
More informationCARMINE S ROMA. CAPRINO mixed greens.cherry tomatoes.shredded pecorino cheese lemon vinaigrette 12
ANTIPASTI INSALATA FRUTTI DI MARE octopus. scallops. calamari. shrimp. celery. garlic. lemon dressing 19 GAMBERI ALLA VENEZIANA CARMINE S jumbo shrimp. sautéed with white wine. garlic. butter. over polenta
More informationDinner GLUTEN FREE KEY: currently gluten-free* can be prepared gluten-free* *PLEASE NOTE:
Dinner GLUTEN FREE KEY: currently gluten-free* can be prepared gluten-free* *PLEASE NOTE: Items on this menu are not all 100% Gluten-Free. Everything listed here is suitable for a gluten-intolerant individual.
More informationThe Entire Staff Welcomes You To... Brazi S. Italian Restaurant. Dinner Menu
The Entire Staff Welcomes You To... Brazi S Italian Restaurant Dinner Menu Appetizers Garlic Bread (cheese 50 extra)... $3.75 Fried Calamari lightly dusted, deep fried calamari, served with lemon and marinara.$10.95
More informationNucci s Italian Café
Antipasti (Appetizers) Brushetta Alla Romano 4.95 Grilled Tuscan bread topped with chopped Roma tomatoes, garlic, basil and mozzarella Mozzarella in Corozza 6.95 Breaded, fried mozzarella with a slice
More informationAppetizers. Soup & Accompany Salads
Appetizers POLENTA PORCINI Grilled Polenta with Porcini Mushrooms and Gorgonzola 10 POLENTA CASARECCIA Grilled Polenta with Sausage, Mushrooms, Peppers, Onions 10 BRUSCHETTA Fresh Tomatoes, Garlic, Basil,
More informationAPPETIZERS. Parmigiano, drizzled with extra virgin olive oil and chopped tomato dressing
APPETIZERS Carpaccio of Beef Cured raw paper thin slices of beef, topped with arugula, Parmigiano, drizzled with extra virgin olive oil and chopped tomato dressing Carpaccio of Salmon Fresh paper thin
More informationRistorante Pizzeria Italiano La Stella Marina
Antipasti Freddi Cold starters 1. Prosciutto e Melone 9.75 Parma ham and melon 2. Vitello Tonnato 9.75 Veal with a tuna fish sauce 3. Bresaola 10.75 Cured and air- dried meat with rocket and Parmesan cheese
More informationwe honor that passion
to the Italians, the preparation of food is an expression of a unique passion for life: at Italianissimo, we honor that passion Italianissimo is allergy, vegetarian, vegan and gluten-free friendly. While
More informationAPPETIZERS SALADS SOUPS VEGETABLES
~ Dinner Menu ~ Cold Italian Antipasto 13.95 Fresh mozzarella, sundried tomatoes, prosciutto, soppressata, provolone over mesculin greens with roasted peppers, marinated artichokes, fresh tomatoes and
More informationCarpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.
Bruschetta con Prosciutto e Bufala 5.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 20.00 Pan-seared
More informationDinner. Appetizers. First grade Mozzarella mini tower served in seasoned Pesto dressing with basil and tomatoes drizzled by balsamic reduction
Dinner Appetizers Mozzarella Caprese........................................... $8.95 First grade Mozzarella mini tower served in seasoned Pesto dressing with basil and tomatoes drizzled by balsamic reduction
More informationEarly Bird Dinner Specials
Early Bird Dinner Specials MONDAY - THURSDAY 5:00pm to 6:00pm $18.00 (Tax and Gratuity NOT included) Minestrone Soup or House Salad w/balsamic Vinaigrette Upgrade to Caesar or Spinach Add $3.00 BAKE MANICOTTI
More informationB.Y.O.B. FREE DELIVERY FREE
FREE DELIVERY B.Y.O.B. FREE Pizza Small Large Plain...10.50..12.50 White Pizza...14.25..15.50 The Works...15.00..18.00 Pepperoni, mushrooms, peppers, onions & sausage Vegetarian Pizza...15.00..17.00 Broccoli,
More informationCombining the flavors of North Italy and South Sicily
Combining the flavors of North Italy and South Sicily The Causi Family Serving Delaware for over 38 years. We Thank You for your patronage. ~ PIZZA ~ WHITE PIZZA WITH OLIVE OIL AND GARLIC Lg 16 SPINACH
More informationLa Guardia. Cucina Italiana EST. 1979
La Guardia Cucina Italiana EST. 1979 Antipasti Arancini Ball Breaded rice ball with beef and peas filling topped with meat sauce Scallops Scallops in a basil pesto cream sauce Calamari Lightly battered
More informationPane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil
IL PANE BREAD Pane con aglio 6.80 Garlic bread Pizza bianca 11.80 Garlic pizza bread with rosemary and olive oil Bruschette al pomodoro 9.50 Sliced toasted bread with fresh tomato, oregano and basil ZUPPE
More informationMangia e Bevi! Eat and Drink like an Italian! Everyone's family at Mangia e Bevi.
Mangia e Bevi! Eat and Drink like an Italian! Everyone's family at Mangia e Bevi. Come enjoy home-style cooking in a warm and relaxed atmosphere. Smell the aromatic pizzas made with fresh pizza dough daily.
More informationCaffe-Cucina Little Santa Monica Boulevard Beverly Hills, CA
LUNCH MENU ANTIPASTI Zuppa del Giorno 6.75 Soup of the Day Antipasto della Casa piccolo 8.50 Grande 9.75 An assortment of marinated vegetables Bruschetta al Pomodoro 9.00 Homemade bread topped with chopped
More informationAppetizers. Soup & Salads. Children s Menu
Appetizers Appetizers Soups & Salads Side Orders Children s Menu Garlic Bread...3.95 Garlic Cheese Bread...5.95 Mushrooms...6.95 Sautéed with white wine and garlic Bruschetta...7.95 Toasted bread topped
More informationVONGOLE ALLA CASINO 8.95 ANITPASTO MISTO 8.75 MUSSELS LUSTINE 7.75 LA CAPRESE COMPLETA 7.75 FUNGI RIPIENI 8.95 BRUSCHETTA TOSCANA 5.
VONGOLE ALLA CASINO 8.95 Fresh clams cooked with butter, fresh herbs, garlic, lemon and bacon. MUSSELS LUSTINE 7.75 Cooked with pesto and white wine or tomato and garlic sauce. FUNGI RIPIENI 8.95 and topped
More informationprosciutto stuffed tortellini, parmesan on chicken broth fresh seasonal vegetable soup 9.50
Lunch Z u p p e e A n t i p a s t i Cappelletti in Brodo prosciutto stuffed tortellini, parmesan on chicken broth 15.50 Minestrone fresh seasonal vegetable soup 9.50 Zuppetta di Cozze e Vongole steamed
More informationBar Menu. Pizzette (Individual) Focaccia Sandwiches Margheritta Pizzetta Tomato, Basil, Fresh mozzarella 13.95
Bar Menu Pizzette (Individual) Margheritta Pizzetta Tomato, Basil, Fresh mozzarella Napoletana Pizzetta Tomato basil fresh mozzarella Capers and Anchovies Zazza Pizzetta Marinated sliced tomatoes Garlic
More informationAntipasti plat ters. Entrees
Catering Menu your 1st lunch order is free (see inside cover for details) Let Us Cater Your Next Office Luncheon or Special Event Order online fast and easy: www.spumonirestaurants.com Santa Monica: 310.393.2944
More informationANTIPASTI CALAMARI GENOVESE $14. Fried calamari tossed in a fresh sautéed garlic and olive oil sauce with organic arugula & cherry tomatoes
ANTIPASTI BRUSCHETTA $9 CALAMARI GENOVESE $14 Fresh diced tomatoes and herbs on garlic toast and topped with slices of fresh mozzarella WINGS $12 8 Jumbo Wings in your choice of one of our 3 homemade s:
More informationMAJOR CREDIT CARDS ACCEPTED
PIZZA & RESTAURANT WE DELIVER! Vinny, his family and their staff hope that you enjoy your dining experience at Vinny & Son Italian Family Restaurnt. If you have any special requests, we will gladly accommodate
More informationMonday - Thursday 11 to 3 & 5 to 10 Friday 11 to 3 & 5 to 11 Saturday 4 to 11 Sunday 12 to 9
Monday - Thursday 11 to 3 & 5 to 10 Friday 11 to 3 & 5 to 11 Saturday 4 to 11 Sunday 12 to 9 Zucchini FRITTI or melanzane 7.25 Vongole alla Casino Mussels Lustine Fungi Ripieni Calamari Fritti Zuppa Di
More informationRISTORANTE D I ~ ~ E R ~{ E ~ L~
RISTORANTE D I ~ ~ E R ~{ E ~ L~ ANTIPASTI FREDDI Caprese........ 10.0(1 Fresh mozzarella, sliced tomato and roasted Holland peppers Prosciutto Di Parma......................................... 12.0C Prosciutto
More informationpane italiano al forno a legna Wood fired oven Italian bread baked daily
pane italiano al forno a legna Wood fired oven Italian bread baked daily Pane Italiano 4.0 Plain bread, olive oil & balsamic vinegar All erbe, al aglio, all acciughe, all ulive o al pesto 5.0 Herb, garlic,
More information& CATERING
ITALIAN RESTAURANT & CATERING 973-686-9005 973-686-9007 Frankspizzalp.com Lincoln Park Plaza Lincoln Park, NJ SALADS Antipasto...For One 9.95... For Two 12.95 Tossed... 6.50 Caprese... 10.95 Fresh mozzarella,
More informationGift Certificates Make The Perfect Gift! Please ask for the owner or manager to help you with your catering needs
Dinner Menu Mamma Mia s Italian Restaurant has been family owned and operated since 1983 and our years of experience serving our neighbors and friends in the Boynton Beach area show how we pride ourselves
More informationGLI ANTIPASTI. Bruschetta al Pomodoro $7 Grilled ciabatta bread topped with fresh vine-ripened tomatoes, fresh basil and dry oregano
GLI ANTIPASTI Antipasto "Venezia " $17 Fresh tomato bruschetta, mozzarella caprese, grilled artichokes, calamaretti, crab cakes and prosciutto-mozzarella Bruschetta al Pomodoro $7 Grilled ciabatta bread
More informationAppetizers. Salads. Choice of Salad Dressings: House Ranch Bleu Cheese French Caesar Low Calorie Italian Honey Mustard Thousand Island Italian
Appetizers Antipasto Classico... $11.99 A classic Italian appetizer of prosciutto, soppressata, provolone, fresh mozzarella, marinated artichoke hearts, and assorted olives Spinach, Artichoke & Crab Dip...
More informationAppetizers Antipasti
Appetizers Antipasti TRADITIONAL ANTIPASTO Italian Meat & Cheese Tray including Prosciutto, Sopressata Salami, Eggplant, Artichoke Hearts, Olives, Roasted Red Peppers, Provolone, Fresh Mozzarella & Pepperoncini
More informationLimoncello Restaurant Menu
Limoncello Restaurant Menu Cold Starters Trota Affumicata Smoked trout garnished with lettuce and cucumber. Prosciutto con Melone Parma ham and melon. Salmone Affumicato Smoked salmon garnished with lettuce,
More information947 N. Broadway Massappequa, NY
Catering Menu 947 N. Broadway Massappequa, NY 11758 516.799.6189 p1-010-crostini.indd 1 12/4/12 5:53 AM Appetizer Platters Mozzarella Sticks Served with a side of tomato sauce $40.00 Mozzarella Fresca
More informationThe restaurant was then passed onto their son Roberto and his wife Francesca, who continued running the restaurant for many years.
Our History Caterina and Francesco Catanzariti came to Canberra from Calabria in 1956, bringing their Italian passion for fine food. That passion lead to the establishment of Santa Lucia Trattoria opening
More informationantipasto zuppe insalata wagyu beef ravioli with black truffles asiago potatoes 7.75 insalata di spinaci 9.00
antipasto wagyu beef ravioli with black truffles 12.00 Crispy ravioli filled with Wag yu beef & black truffles Served with Hollandaise sauce and topped with Fontina Cheese Rottalo 7.00 Sheets of pasta
More informationANTIPASTI FREDDI COLD STARTERS
ANTIPASTI FREDDI COLD STARTERS Prosciutto Crudo san Daniele Parma Ham R130 Carpaccio di Polpo Slices of cooked octopus with boiled potatoes, parsley extra virgin olive oil & lemon Albese Turin-style beef
More informationAPPETIZERS. Zucchini Fritti $9.95 Homemade breaded zucchini medallions fried to perfection served with Nona s Pomodoro sauce.
APPETIZERS Bruschetta alla Romana $10.50 Toasted Calabrese bread, seasoned with roasted garlic, extra virgin olive oil and smothered in our own cheese blend. Add our house made Tomato Bruschetta Mix $4.75
More informationA word from the president of the Italian American Club
A word from the president of the Italian American Club Welcome to the Italian American Club of Southern Nevada (IAC). The IAC is a nonprofit social club and it has served as a hub for our local Italian-
More informationServing Lunch and Dinner
Serving Lunch and Dinner Tuesday - Thursday Lunch 11:00 am 3:00 pm Dinner 4:00 pm 9:00 pm Friday Saturday Lunch 11:00 am 3:00 pm Dinner 4:00 pm 10:00 pm Sunday 4:00 pm 9:00 pm Closed Monday (except for
More informationSALADS-INSALATE CESARINO-4.00 CEASAR SALAD (W/ CHICKEN + $4.00/SHRIMP + $6.00) DELIZIOSA-8.95 FOCACCIA BREAD TOPPED WITH HOUSE SALAD
SALADS-INSALATE CESARINO-4.00 CEASAR SALAD (W/ CHICKEN + $4.00/SHRIMP + $6.00) DELIZIOSA-8.95 FOCACCIA BREAD TOPPED WITH HOUSE SALAD INSALATA MISTA-4.00 MIXED SALAD TOSSED WITH HOUSE DRESSING CAPRESE-6.95
More informationDinner Menu ANTIPASI. CARPACCIO PALMITO thin sliced filet mignon, hearts of palm, avocado goat cheese, e.v.o.o.
Dinner Menu ANTIPASI MILLE FOGLIE DI VEGETALI & MOZZARELLA 16.95 grilled zucchini, eggplant roasted peppers, sliced tomatoes, fresh mozzarella, & pesto sauce CARPACCIO PALMITO 17.95 thin sliced filet mignon,
More informationLunch-Antipasti. Lunch-Insalate. Add chicken to any salad 3.00
Appetizers Lunch-Antipasti Gamberoni Fritti...9.95 Five Jumbo Shrimp lightly flowered and perfectly fried. Served with our chilled tangy pomodoro caper garlic sauce. Calamari Fritti...7.95 Perfectly fried
More informationPorto-Bello Appetizers
Appetizers Eggplant Rollatini 13.99 Lightly battered eggplant stuffed with ricotta, mozzarella cheese and fresh basil; topped with our homemade pomodoro sauce. Homemade Maine Crab Cakes 12.99 Crab cakes
More informationPIZZERIA & RESTAURANT
PIZZERIA & RESTAURANT 763 Pulaski Road Greenlawn, NY 11740 (Greenlawn Shopping Plaza) (631) 261-4202 Monday - Thursday (11am - 9pm) Friday & Saturday (11am - 9:30pm) Sunday (12pm - 9pm) VISIT US ONLINE
More informationantipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread
PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 antipasto per due Tasmanian smoked salmon, avocado, chargrilled tiger prawns, Parma ham, buffalo mozzarella, cherry
More informationANTIPASTI E INSALATE
ANTIPASTI E INSALATE Frittura di Calamari Tender calamari strips, tossed in seasoned flour, fried Served with home-made tartar sauce R60.00 Gamberi all Italiana Grilled prawns tossed in garlic, olive oil,
More informationSTARTERS GARLIC BREAD $3.50 BALSAMIC & OIL $3.50 HERB BREAD $3.50 PLAIN BREAD $2.00 BRUSCHETTA $4.50
STARTERS GARLIC BREAD $3.50 BALSAMIC & OIL $3.50 HERB BREAD $3.50 PLAIN BREAD $2.00 BRUSCHETTA $4.50 GARLIC / HERB PIZZA Small $9.90 Large $14.90 Family $17.90 BRUSCHETTA PIZZA Small $12.90 Large $17.90
More informationAntipasti. Bruschetta Napoletano $ Grilled focaccia served w/ chopped tomatoes, garlic, basil and buffalo mozzarella. Cuocere le Vongole $13.
Established in 1972, Caffe Napoli founded by Anna Silvestri, introduced the sidewalk cafe in Little Italy. What started out as a modest cafe only serving coffee and pastry has matured into a full dining
More informationAntipasti//appetizers
Antipasti//appetizers Fresh Clams in the Shell Red or White or Spicy 10.99 Mussels in the Shell Red or White or Spicy 10.99 Mozzarella Sticks Served with a Side of Sauce 7.99 Fried Calamari Fresh Calamari
More informationSHRIMP COCKTAIL BRUSCHETTA
Antipasti Appetizer SHRIMP COCKTAIL served with our zesty Cocktail Sauce 10.95 BRUSCHETTA toasted Italian Ciabatta Bread topped with our Tomato Balsamic 4.95 Vinaigrette with fresh Basil and Garlic TOASTED
More informationMangia Bevi Divertiti
Lunch Mangia Bevi Divertiti Antipasti Calamari calamari zucchini marinara aioli Arancini one italian rice ball ground beef peas 4.95 Brussels Sprouts 6.95 brussels sprouts almond reduced balsamic Mussels
More informationGrilled Portobello mushroom served with cannellini beans, tomato and basil
I T A L I A N R E S T A U R A N T ANTIPASTI (Appetizers) CROSTINI DEL GIORNO.......$8.99 Slices of toasted bread with today s topping PORTOBELLO ALLA GRIGLLA.........$9.99 Grilled Portobello mushroom served
More informationOff-Premise Catering
2370 Jericho Turnpike Garden City Park, NY 11040 Telephone: General Inquire: info@ Party info: party@ Off-Premise Catering SALADS ADD grilled chicken to any dish ADD grilled shrimp to any dish Romaine
More informationGianfabio s. Italian Café Frequent Diner Club. Frequent Diner Club. Ask Your Server To Enroll You Today
Frequent Diner Club Gianfabio s Italian Café Frequent Diner Club Earn points for every visit Lunch, Dinner, and even Carry out Accumulate points and earn Gianfabio Dollars Earn 1 point for every dollar
More informationTomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves
Bruschetta (Served on freshly cut toasted bread) Classico (V) 35 Tomatoes mixed with basil, black olives & olive oil Fungi (V) 35 Marinated herbs mixed with mushrooms in garlic, olive oil & balsamic vinegar
More informationAppetizers. Soup & Salad
TINO S ANTIPASTO 12.95 Prosciutto, salami, mozzarella, kalamata olives, pepperoncini, roasted red peppers, artichokes & tomatoes BRUSCHETTA 7.95 Italian toast topped with fresh tomatoes, basil, garlic,
More informationEstablished n~ ~C24+ i" I+AiiA" foo~ t PizzA (914) ITALIANVILLAGEPIZZERIA.COM. Open Everyday 1 OAM - 1 OPM
Established 1974 n~ ~C24+ i" I+AiiA" foo~ t PizzA (914) 472-4400 ITALIANVILLAGEPIZZERIA.COM Open Everyday 1 OAM - 1 OPM APPETIZERS & SIDE ORDERS Baked Clams Oreganata Chicken Fingers Chicken Nuggets Chicken
More informationDaily Specials. Favorite
Daily Specials Monday Night Rib Night Choice of Minestrone soup or fresh spinach salad Served with garlic bread, french fries, and a rack of tender B.B.Q. baby back pork ribs 24.50 Tuesday Night Cioppino
More informationNo checks accepted Lunch Specials Monday-Friday 11 a.m. - 3 p.m.
ITALIAN RESTAURANT BAR & GRILL Open 7 Days A Week Lunch Special - 11-3 Monday thru Friday / Dinner Special Every Day Sunday: 12 noon - 10 pm Monday - Thursday 11 am - 10:30 pm Friday - Saturday 11:00 am
More informationANIELLO S LUNCH MENU. APPETIZERS BAKED SEAFOOD APPETIZER $14 2 stuffed shrimp, 2 stuffed mushrooms, 2 stuffed clams, and 2 clam casinos
ANIELLO S LUNCH MENU APPETIZERS BAKED SEAFOOD APPETIZER $14 2 stuffed shrimp, 2 stuffed mushrooms, 2 stuffed clams, and 2 clam casinos PANE COTTO $11 Escarole, beans, peasant bread, pecorino, cream and
More informationGREEN SALADS. $8.00 lb.
As a guideline for ordering we suggest the following: For Pasta, Meat, Veal, Chicken, Fish and Seafood Entrees: 12 people order 4 lbs. 20 people order 7 lbs. 30 people order 10 lbs. 50 people order 17
More informationevery village needs a trattoria
PANE - BREADS & OLIVES Garlic or Herb Bread 4.9 Classic home-style garlic or herb & garlic bread ANTIPASTI - ENTRÉES Tomato, basil, garlic, Spanish onion & extra virgin olive oil 10.9 12.9 Calamari Fritti
More informationANTIPASTI / STARTERS
food menu ANTIPASTI / STARTERS Sauté di Vongole $23 Clams tossed with garlic, chilli, parsley, white wine and extra-virgin olive oil Insalata Ricca Zuppa di Cozze $19 Mussels tossed with garlic and black
More informationPulcinella s Italian Restaurant
Pulcinella s Italian Restaurant Pulcinella represents Naples and the Napolitano spirit of life. He is known for his costume of white and a simple black mask. As legend has it, Pulcinella avoided work and
More informationSTARTERS NONNA S MEATBALLS $18.00 BRUSCHETTA $8.50 PARMIGIANA DI MELANZANE $18.00 BEEF CARPACCIO $22.00 CALAMARI ALLA GRIGLIA $19.
At Fernando s is a traditional Leichhardt Italian Restaurant built on the essence of Fernando Riggio s mother s kitchen, the bedrock of his family s upbringing. Whether you re looking for a restaurant
More informationAllergy information according to Codex recommendation
DISHES Allergy information according to Codex recommendation Grains containing gluten Crustaceans Egg Fish Peanuts Soy Milk or lactose Edible nuts Celery Mustard Sesame Sulphites Lupines Molluscs A B C
More information`xçâ. Restaurant Pizzeria & Authentic Italian Kitchen
`xçâ Restaurant Pizzeria & Authentic Italian Kitchen V: Suitable for vegetarians. If you have any food allergies or food intolerances please speak to a member of our team who will be able top provide you
More informationAvocado Con Gamberetti Peeled prawns, avocado, served with lettuce, tomato, cucumber & cocktail sauce
Cold Starters Avocado Con Gamberetti Peeled prawns, avocado, served with lettuce, tomato, cucumber & cocktail sauce Salmone Alla Lugana Plain Scotch smoked salmon, served with rocket salad, olive oil &
More informationDinner Service. Antipasti / Appetizers. Bruschetta 2pc $7 4pc $10
! Dinner Service Antipasti / Appetizers Bruschetta 2pc $7 4pc $10 Giovanni s scrumptious tomato, garlic and basil recipe atop lightly toasted Italian bread Formaggio al Forno (Baked Cheese) $14.95 Breaded
More informationAppetizers. Caldi E Freddi (Hot or Cold) Calamari Fritti lightly fried fresh calamari served with a marinara sauce. 9.95
Ariana s Dinner Menu Appetizers Caldi E Freddi (Hot or Cold) Calamari Fritti lightly fried fresh calamari served with a marinara sauce. 9.95 Bocconcini Con Pepperoni fresh mozzarella cheese with roasted
More informationCarpaccio Di Manzo Con Parmigiano Sliced beef Carpaccio rocket leaves parmesan mustard cream
Insalata & Antipasti Garlic Bread (V) Garlic parsley butter oregano 20 Insalata Mista Di Stagione (V) 40 Mixed green leaves cherry tomato cucumber balsamic dressing mix peppers olives Carpaccio Di Manzo
More informationSambuca Olives. Antipasto Board for Two. Crispy Doughballs. Bruschetta Funghi. Grilled Scallops. Crispy Salt & Pepper Calamari
Antipasto Board for Two Sambuca Olives Crispy Doughballs Bruschetta Funghi Grilled Scallops Crispy Salt & Pepper Calamari A nti p a sti & Pane ANTIPASTO for one 14.9 for two 25.9 Selection of prosciutto,
More informationBruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper)
COLD STARTERS Bruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper) Antipasto Italiano (mixed cheese and salami) Carpaccio Parmigiano (thin
More informationLA VISTA. Lunch & Dinner Menu
LA VISTA Lunch & Dinner Menu antipasti SPIEDINI DI CAPRESE Buffalo mozzarella skewers served with fresh tomato slices, grilled eggplant and stuffed with ricotta cheese and rocket leaves 11.500 GAMBERI
More informationSTARTERS. Minestrone lombardo (V) 5.90 Mixed vegetable soup. Passato di verdura (V) 5.90 Cream of vegetable soup and croutons
STARTERS LE ZUPPE - SOUPS Minestrone lombardo (V) 5.90 Mixed vegetable soup Passato di verdura (V) 5.90 Cream of vegetable soup and croutons Zuppa pavese 5.50 Egg, parmesan, parsley and chicken stock Zuppa
More informationpalate if Italian wines. Food in Italy means pure enjoyment, daily celebrated as a
DINNER MENU There is great variety in a country of Italy s size; it is about 750 miles from the Alpine peaks of the north to the toe of the boot. The country also has two large islands, Sicilia and Sardinia.
More informationCATERING MENU. . Remember during the Holiday seasons to place your orders early! We look forward to helping you plan your next catered event!
Jan-18 CATERING MENU Welcome to Cucina Calandra where we offer a large selection of prepared foods made with the finest ingredients available. If there is a dish you would like and it is not listed here,
More informationPANE. bruschetta. Olive. focaccia. antipasto per due. Garlic & butter infused sour dough bread $5
PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 Olive Marinated Italian olives with garlic, rosemary, olive oil. + Toasted stone baked sour dough bread $8 bruschetta
More informationRoasted Capsicum & Fresh Mozzarella Marinated Olives Fried Calamari Zuppe (Soups)
Appetizers Fresh Mozzarella Tomato...9.00 Portobello Parmigiano...9.00 Bruschetta...7.00 Mussels Neapolitana... 11.00 Steamed Clams... 11.00 In a white or red sauce Roasted Capsicum & Fresh Mozzarella...
More informationLUNCH available from 11:00am 3:00pm
LUNCH available from 11:00am 3:00pm ZUPPE ZUPPA DI LENTICCHIE 7 Lentil soup with onions, celery, and carrots finished with Parmigiano Reggiano cheese ZUPPA DI FAGIOLI 7 Traditional Tuscan white bean soup
More informationDinner. Antipasti - Appetizer Bruschetta Toasted bread topped with diced tomatoes, fresh basil, mozzarella and olive oil. $6.99
Dinner Antipasti - Appetizer Bruschetta Toasted bread topped with diced tomatoes, fresh basil, mozzarella and olive oil. $6.99 Spinaci e Carciofi A creamy spinach and artichoke dip served warm with crostini.
More informationAppetizers. Olive Casarecce. Cozze e Vongole alla Tscana White wine Sautéed Mussels and Clams with Tuscany style Beans sun dried tomatoes, served
MENU Appetizers Olive Casarecce A variety of three Home made Italian style marinated olives Bruschetta Campagnola Toasted Peasant bread topped with Roma tomatoes, Basil, mixed grilled Vegetables and Carpaccio
More informationStarters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic
Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA
More information