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1 ANTIPASTI MOZZARELLA CAPRESE (Fresh mozzarella and tomatoes with extra virgin olive oil) PEPERONI ARROSTITI (Peppers marinated with extra virgin olive oil and spices) MELENZANE ALLA NAPOLETANA (Eggplant Neapolitan with olives and capers) CALAMARI FRITTI (Appetizer portion of fried, tender baby squid) SPIEDINO ALLA ROMANA (Hot mozzarella and bread rolls,served with anchovies sauce) PROSCIUTTO DI PARMA CON MELLONE (Parma world famous ham with melon) PROSCIUTTO DI PARMA, MOZZARELLA E PEPERONI (Our best appetizers combo, with prosciutto, cheese and peppers.) POLENTA CON FUNGHI (Grilled polenta, with wild mushrooms, garlic and wine sauce) POLENTA CON CALAMARI (Grilled polenta, topped with calamari and tomatoes sauce) VONGOLE ALLA POSILLIPO (Fresh baby clams simmered in tomatoes and garlic) COZZE ALLA POSILLIPO (Fresh Maine mussels, simmered in tomatoes and garlic) ANTIPASTO DI MARE (Cold seafood salad, with calamari, shrimp, mussels and clams) BRUSCHETTA NAPOLETANA (Toasted bread topped with tomatoes, garlic, olive oil) PANE ALL' AGLIO (Garlic bread) ZUPPE MINESTRONE (Classic Italian meat and vegetable soup.) TORTELLINI IN BRODO (Small cheese stuffed pasta rings in chicken broth.) PASTA E FAGIOLI (Famous neapolitan pasta, beans and prosciutto ham soup. ) ESCAROLE E FAGIOLI

2 (Nonna's famous greens and beans soup.) PIPES AND CIGAR SMOKING ARE NOT ALLOWED Pasta ZITI E BROCCOLI (pasta with fresh broccoli, garlic and spices) ZITI ALLA SICILIANA (pasta with eggplant, fresh tomatoes and garlic) FETTUCCINI VERDI AL FILETTO (spinach pasta with ham, onions and tomatoes) SPAGHETTI ALLA BOLOGNESE (pasta with our family's traditional meat sauce) CAPELLINI ALLA NAPOLETANA (angel hair pasta with fresh tomatoes and garlic) LINGUINI ALLE VONGOLE (pasta with fresh small clams, served in a white or red sauce) AGNOLOTTI AL POMODORO (ravioli stuffed with spinach and cheese in tomatoes sauce) PENNE ALL'ARRABBIATA (pasta with spicy hot fresh tomatoes and garlic) SPECIALITA' DI PASTA RAVIOLI DI RICOTTA ALLA CESARE (cheese ravioli served with peas, light cream and fresh tomatoes) GNOCCHI AL GORGONZOLA (potato dumplings with Gorgonzola cheese and light cream) FETTUCCINI NERE CON ARUGOLA (black pasta with garlic, oil, spices and arugola)

3 PENNE ALLA RIGOLETTO (pasta with arugola, radicchio and gorgonzola cheese light cream sauce) FETTUCCINI AL SALMONE (pasta with smoked salmon, onions, light cream and capers) FARFALLE CON PORCINI (large bow-ties pasta with wild porcini mushrooms, cheese and light cream) FARFALLE ALLA PUTTANESCA (large bow-ties with fresh tomatoes, garlic, Italian black olives and capers) WE DO NOT ACCEPT PERSONAL CHECKS MARE (SURF) (all entrees served with salad) SCAMPI BURRO E AGLIO (classic jumbo shrimp sauteed in garlic and butter) GAMBERI ADRIATICA (jumbo shrimp with red peppers, mushrooms, marsala wine) GAMBERI OREGANATI (jumbo shrimp in garlic sauce with seasoned bread crumbs) GAMBERI ARRABBIATI (jumbo shrimp sauteed in hot spicy tomato sauce) GAMBERI ALLA GRIGLIA (jumbo shrimp grilled and served with tomato-beans salad) COZZE CON LINGUINI (fresh Maine mussels served over pasta in a red or white sauce) CALAMARI FRITTI (tender baby squid, lightly battered and fried to perfection) CALAMARI MARINARA (tender baby squid, braised in wine and fresh tomatoes) SCUNGILLI FRA DIAVOLO (conch sauteed in spiced hot tomato sauce) FETTUCCINI NERE E GAMBERI ROSATI (shrimp in cream sauce over black pasta) FETTUCCINI SANREMO (pasta with lobster tail, clams, mussels,tomatoes and wild mushrooms) CAESAR'S DEN SEAFOOD our famous medley from the sea wit shrimp mussels clams & calamari served 2 2

4 over linguini in fresh tomatoes sauce. INSALATE INSALATA DELLA CASA ARUGOLA E RADICCHIO 7.50 VEGETALI BROCCOLI DI RAPE 7.50 ESCAROLA ZUCCHINI SPINACI TERRA(TURF) (all entrees served with a salad) VITELLO AL MARSALA (veal medallions with Marsala wine and mushrooms) VITELLO SALTIMBOCCA (veal medallions in a wine sauce, with prosciutto and cheese) VITELLO CON CARCIOFI (veal medallions with artichokes hearts and light cream sauce) VITELLO CONTADINA (veal medallions with red peppers, zucchini and wild mushrooms) SPIEDINO DI VITELLO SICILIANO (veal stuffed with cheese, prosciutto and spices) POLLO ALLA PARMIGIANA (chicken breast breaded and topped with cheese and tomatoes) POLLO SCARPARIELLO (chicken pieces (with bone) sauteed with olives pepperoncini

5 garlic and wine sauce) POLLO VESUVIO (chicken pieces(with bone) sauteed with sausage, potatoes, garlic and wine sauce) POLLO CAPRESE (grilled breast of chicken topped with mozzarella and fresh tomatoes) POLLO AMALFITANO (chicken breast sauteed with wild mushrooms, mozzarella and wine) NEW YORK SIRLOIN STEAK (grilled to perfection and served with mushrooms) SPECIALITA' DELLA CASA (HOUSE SPECIALTIES) OSSO BUCO MILANESE (veal shank, long braised with vegetables puree and wine, served with polenta and peas) BISTECCA ALLA CESARE (n.y. sirloin steak topped with mushrooms, onions, potatoes and roasted peppers) AGNELLO ALLA BRACE (baby lamb chops, grilled with rosemary, served with potatoes) GRIGLIATA MISTA (veal and lamb chops with Italian sausage, all grilled with rosemary and served with potatoes and mushrooms) FIORENTINA DI VITELLO (our famous 20oz Veal chop,grilled to perfection, with rosemary and garlic, served with Italian style mushrooms) PARTY ROOMS AVAILABLE FOR GROUPS UP TO 90 PEOPLE

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