Lunch Menu Appetizers & Salads
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- Rosamund Geraldine Dickerson
- 6 years ago
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1 Appetizers & Salads Torino Meatballs (P)(B) 169 Classic Torino style ground pork & beef, garlic, basil leaf in tomato sauce served with focaccia slice Classiche polpette di maiale & manzo alla Torinese con aglio, foglie di basilico servite su salsa di pomodoro e focaccia Fried Chicken Filets with BBQ Dipping Sauce 180 Filetti di Pollo fritti serviti con salsa Barbeque Gambas al Ajillo 280 Tiger-Prawns in sizzling olive oil, garlic & chilli, focaccia bread Gamberi tigre in olio d'oliva, aglio, peperoncino e focaccia Fresh Spring Rolls 220 Fresh spring rolls with shrimp, vegetables, vermicelli noddle and tamarind sauce Involtini primavera freschi ripieni di gamberi, verdure, vermicelli noddle e salsa al tamarindo Caesar Salad 270 Romaine lettuce hearts, chicken sauteed, tossed in traditional caesar emultion Cuore di lattuga romanae e pollo saltato in padella conditi con la classica emulsione Caesar And with Prawn Pan seared prawns with anchovy emulsion 300 Gamberi scottati con emulsione di acciughe Homemade Soup Italian Tomato Cream Soup 220 Homemade Italian cream of tomato soup and pesto served with focaccia bread Classica zuppa di pomodoro italiana fatta in casa con pesto e focaccia Organic Pumpkin Soup 220 Roasted organic pumpkin with red pepper, coconut milk, topped with cinnamon power Zuppa di zucca biologica arrostita con peperoncino,latte di cocco e cannella in polvere
2 Main Courses Fish & Chips 350 England Style fish & chips served with mushy peas, lemon and tartar sauce Pesce fritto e patatine fritte in perfetto stile Inglese serviti con salsa ai piselli,salsa tartara e limone Nakhon Pathom Pork Spare Ribs (P) 320 Pork spare ribs, slow cooker pork spare ribs, dill pickles and smoke BBQ sauce BBQ costine di maiale fornello lento costine di maiale, aneto sottaceti e salsa smoke bbq Suratthani Sea-bass 350 Suratthani pan-fried sea-bass with grilled vegetable, garlic and lemon butter sauce Branzino di Suratthani saltato in padella accompagnato da verdure grigliate, burro all aglio e limone Burgers & Sandwiches Black Angus Burger 290 Black Angus beef bacon cheese burger with tomato, onion and iceberg lettuce Hamburger di Black Angus con formaggio, bacon,pomodoro, cipolla e lattuga iceberg Chicken Burger 250 Grilled chicken cheese burger with tomato, onion and iceberg lettuce Pollo alla griglia con formaggio,pomodoro, cipolla e lattuga iceberg Club Sandwich (P) 250 Club sandwich with bacon, chicken, egg, lettuce and mayonnaise Club sandwich classico con pancetta, pollo, uovo, lattuga e maionese Tuna Sandwich 250 Tuna sandwich with red onion, tomato, egg, lettuce and mayonnaise Panino al tonno con cipolla rossa, pomodoro, uovo, lattuga e maionese Salmon Wrap 260 Norwegian smoked salmon wrap with wasabi mayo, capers, dill and lettuce Involtino di salmone Norvegese con maionese al wasaby, capperi, aneto e lattuga ** All burgers, sandwiches and wraps are served with French fries** Tutti gli hamburger, panini e involtini sono serviti con patatine fritte
3 Pasta & Pizza Milano Penne 250 Milano of Penne in a rich tomato sauce and basil Penne con salsa al pomodoro e basilico Fettucine alla Bolognese (B) 250 Fettucine in beef sauce served with parmesan cheese Fettucine alla Bolognese e parmigiano Spaghetti Frutti di Mare 285 Spaghetti seafood in a rich tomato sauce and basil leaves Spaghetti con selezione di pesce misto in salsa di pomodoro e basilico Frutti di Mare Pizza 385 Pizza seafood, mozzarella cheese and tomato sauce Pizza ai frutti di mare con mozzarella e salsa di pomodoro Salame Millano la Pizza 295 Pizza salami, mozzarella cheese and tomato sauce Pizza con salame Milano, mozzarella e salsa di pomodoro Oliva e Acciughe Pizza 275 Pizza Mozzarella, anchovies, olives and tomato sauce Pizza con acciughe, mozzarella, olive e salsa di pomodoro
4 Thai Corner Salad Nakhon Chaisri Yum Som O Goong Sod 230 Spicy pomelo salad with prawns, shallots, kaffir leaves, coriander, chili paste, lemon juice Insalata picante di gamberi con pompelmo, scalogno,foglie di kaffir, coriandolo e succo di limone Khorat Style Som Tum Goong Sod 230 Papaya salad with prawns, garlic, chili, long bean, tomato, carrot, fish sauce & lemon juice Insalata di gamberi, papaya, aglio, peperoncino, fagiolini, pomodoro, carote, salsa di pesce e succo di limone Yam Neua Yang 230 Mild spicy grilled beef salad with cucumber and tomato Insalata delicata di manzo piccante alla griglia con cetriolo e pomodoro Noodle & Rice Phad Thai Goong 250 Wok-fried small rice noodles with prawns, spring onion bean sprouts and tofu Piccole tagliatelle di riso saltate nel wok con gamberi, germogli di soia,cipollotto e tofu Phad Si-Ew Moo (P) 235 Wok-fried fresh flat rice noodles with pork, kale, mushroom, carrot and black soya sauce Fettuccine di riso saltate con carne di maiale, cavolo, funghi, carote e salsa di soia near Khao Phad Goong 250 Fried rice with prawns, egg, spring onion and soya sauce Riso saltato con gamberi, uova, cipollotto e salsa di soia Kra Praw Neua Raad Khao (B) 230 Sautéed minced beef with garlic, chili, hot basil leaf served with jasmine steamed rice Manzo macinato saltato con aglio, peperoncino, foglie di basilico servito con riso jasmine al vapore
5 Kaow Ob Sup Pha Rod 230 Baked Rice with Pineapple, Ham and Shrimps Riso al forno servito in ananas, prosciutto cotto e gamberetti Desserts Impiana Coconut Créme Brule 199 Impiana style young coconut crème brule with vanilla ice cream Crème brule stile Impiana al cocco con gelato alla vaniglia Mango Sticky Rice 180 Mango sticky rice with coconut cream Riso sticky con mango e crema di cocco Tropical Fresh Fruits 165 Siam sliced tropical fresh fruits platter in season Piatto di frutta fresca tropicale di stagione Premium of Rossini ice cream & sorbets (per scoop) 80 Selezione di gelato Rossini e sorbetti (a cucchiaio) Your choice of ice cream: Vanilla, Chocolate, Strawberry, Pistachio, Marshmallow La tua scelta di gelato: Vaniglia, Cioccolato, Fragola, Pistacchio, Marshmallow Your choice of sorbets: Tamarind Sorbet, Lemongrass Sorbet La tua scelta di sorbetti: sorbetto al tamarindo, sorbetto alla citronella
The Rhythm of the Seasons by Daniele Marchi. Appetizers. Original Pasta
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More informationCured meat platter at your choice (Small or Big)(40 gr or 60 gr)
Starters are served with our home made fresh bread 1. BRUSCHETTA AL POMODORO O VEGETARIANA Traditional bruschetta with fresh tomato, garlic & basil or mixed vegetable bruschetta 8,000 2. CARPACCIO DI TONNO
More informationIf you suffer from a food allergy or intolerance, please speak to our staff before you order your food and drink.
Antipasti Zucchini alla Griglia con Salsa Verde (V) 5.50 Grilled courgettes drizzled with a basil dressing Salumi d`italia 10.95 Parma ham, salami, spianata, rocket leaves, parmesan shavings, olives, garlic
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ENRICO BARTOLINI SPIGA_alacarte_short_19122016.indd 1 TASTING MENU ENRICO BARTOLINI Tasting menu servito per l insieme della tavola Chef Enrico Bartolini s tasting menu is served for the entire table 788
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Le pietanze e prezzi indicati sono aggiornati al 12/01/2019, potrebbero subire modifiche o variazioni. Per il menu aggiornato, i prezzi attuali e l'elenco degli ingredienti vai alla pagina: https:///ristoranti/ninja-sushi
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More informationLUNEDì 21 SETTEMBRE orari di apertura: / 0pening hours: 1 pm - 2,30 pm
LUNEDì 21 SETTEMBRE paccheri al forno,pesto e baked paccheri pasta, pesto 1-7-8 607 3,50 melanzane sauce and eggplant spaghetti, salsa di cannellini, spaghetti, white beans, 1-7 565 3,50 rucola e salame
More informationBusiness Set Lunch. Three-course Set Lunch 55 Available from 12:00 pm 2:30 pm (Monday -Friday) Plated Homemade Italian Desserts and Gelati
Business Set Lunch Three-course Set Lunch 55 Available from 12:00 pm 2:30 pm (Monday -Friday) Antipasti Plated Cold Cuts, Marinated Seafood and Vegetables, Seasonal Leaves and Cheeses Main Course Penne
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ANTIPASTI STARTERS Tagliere di salumi e formaggi accompagnato da piadine e mostarde di frutta 1-7 Assorted mixed cured meats and cheeses served with fine chutneys and traditional piadina bread 18 Parmigiana
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MENU DEGUSTAZIONE - TASTING MENU Tartare d ombrina, carpaccio di capasanta, melograno e panna acida Shi drum tartare, scallops carpaccio, pomegranate and sour cream Insalata di mare alla piastra con piovra,
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Benvenuti a Casa ANTIPASTI EGGPLANT PARMIGIANA 15 Baked eggplants, tomato sauce, mozzarella & parmesan cheese with focaccia bread ASPARAGI ALLA GRIGLIA 18 Grilled asparagus, parma ham CAPRESE 16 Buffalo
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ANTIPASTI & INSALATE Appetizer & salad FOCACCINA AL ROSMARINO 10.00 Rosemary Focaccia Bread with Extra Virgin Olive Oil and Fresh Garlic BRUSCHETTA AL POMODORO 10.00 Classic Bruschetta with Tomatoes, Oregano
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TRATTORIA CANGGU PANINI (SANDWICHES) CAPRESE Fresh mozzarella cheese, tomato, oregano and basil TONNO Tuna, tomato, mayonnaise, onion and green salad CRUDO Italian Parma ham and mozzarella cheese COTTO
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ANTIPASTI / (ENTRÉE) Polenta con Gorgonzola 16.00 (Fried Polenta served with a Creamy Gorgonzola Dip) Frittelle di Nannata 18.00 (White Bait Fritters served with a Yoghurt & Herb Dip) Frutti di Mare al
More informationdal 1994 Yellow tomato, carrot, asparagus, assorted greens, onion, cucumber, barley, broccoli, basil, corriander, olive oil, lemon, maldon salt
Chef Alessandro Sandrolini is from Bologna, Italy- the region of ancient architecture, rich food and the seaside. This region is legendary for its traditional cuisine. Our Chef is proud to offer you a
More informationANTIPASTO - STARTERS BRUSCHETTE. Italian & English Menu. we suggest to combine starters
ANTIPASTO - STARTERS we suggest to combine starters Gamberi FlambØe Gambori cooked with marinated herbs, with toasted olive bread and Aioli sauce Insalata di Polipo Refreshing Octopus salad with boiled
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Menu - Vegetarian - Gluten Free Please let us know if you have any allergies or special dietary requirements Antipasti Caldi (Hot Starters) Pane & Focaccie Zuppa del Giorno... 3.95 soup of the day Fegatini
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LUNEDÌ 12 FEBBRAIO crespelle ai broccoli con crema di gorgonzola spaghetti al pesto invernale e speck crema di finocchio, olive ed olio all'arancia zuppa di lenticchie, patate e cavolo nero con grano saraceno
More informationBreakfast. Plated BREAKFAST SERVED STRICTLY BETWEEN THE HOURS OF 7:00AM - 10:00AM DUE TO STAFF CHANGE OVER PROCEDURE
Breakfast BUFFET COMPLETO (FULL BUFFET STATION) Full buffet use: Hot & cold buffet selection, including complimentary bottomless tea, coffee & fresh fruit juices BUFFET FREDDO (COLD BUFFET STATION) Cold
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Antipasti - Appetizers Spiedino di polipo aromatizzato al cocco, su letto di patate allo zenzero e zucchine alla scapece Coconut flavoured octopus, laid on ginger potatoes and scapece style zucchini, with
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ANTIPASTI STARTERS CARPACCIO DI BRANZINO CON CARCIOFI ERBE E BOTTARGA 70 Seabass Carpaccio with Artichokes, Mix herbs and Bottarga POLPO GRIGLIATO, GIARDINIERA E SALSA ALLA RAPA ROSSA 65 Grilled Octopus
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Anti pasti - starters W E L C O M E to Hope you enjoy your meal & time with us Anti Pasti - Starters Funghi Trifolati 5.50 Mushrooms cooked in cream, garlic, with white wine topped with cheese. Zuppa del
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LE BRUSCHETTE TO SHARE FRUTTI DI MARE sea food, rucola CLASSICA tomato concasse, basil pesto, parmesan FUNGHI mushrooms, rucola, parmesan 95.00 ANTIPASTI CALDI HOT APPETIZERS PARMIGIANA DI MELANZANE warm
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Antipasti - Appetizers Mozzarella di bufala Dop con pomodori e pesto di basilico 11,00 Buffalo mozzarella Dop cheese with tomatoes and basil pesto Parmigiana di melanzane alla griglia in pasta fillo croccante
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Degustation Menu Antipasto Ostriche Con Granita Al Limone E Menta Fresca Oyster served with Lemon Granita and Fresh Mint Andreola Dirupo Valdobbiadene Prosecco Entrée Terrina Di Fegato D oca Foie Gras
More information#centopercento share your photo get your star from the menu!
NİŞANTAŞI USER 45 posts John Doe Lorem ipsum... 850 followers EDIT YOUR PROFILE 12 124 following #centopercento share your photo get your star from the menu! MEAT-CHICKEN ROLL SNACKS SPUNTINI TOASTS TOAST
More informationAnti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese.
Anti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese. Zuppa del giorno 3.95 Chefs special soup of the day. Cozze in pamadora 5.60 Newziland
More informationDear guests, dear friends.
Dear guests, dear friends. Welcome in our Pizzeria Pietro Ristorante. We hope, that You will enjoy in our restaurant and You will be satisfied with the service and the services, that we offer. We would
More informationLUNEDÌ 18 GIUGNO orari di apertura: / 0pening hours: 12,30 am - 2,30 pm
LUNEDÌ 18 GIUGNO risotto con rucola, bresaola e parmigiano penne, crema di melanzane e pomodorini secchi minestra di riso, pomodoro e piselli insalata di farro, peperoni, capperi ed erbe bistecca di manzo
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FOOD MENU Antipasti (Cold Starters) Caprese Salad (V) 5.95 With fresh tomatoes, buffalo mozzarella & fresh basil Insalata di Mozzarella e Melone 6.95 Fresh melon, baby mozzarella & Parma ham with fresh
More informationWhere Italians go to eat. For all enquiries. Or
Fresh local produce. Traditional artisan preparation. Classic Italian dishes made the old fashioned way. Where Italians go to eat For all enquiries 9822 3863 Or Email: info@cucinagalileo.com.au Per Iniziare
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I NOSTRI ANTIPASTI (Our Starters) Caprese di Mozzarella di Bufala DOP Campana 11,00 buffalo s mozzarella from Campania and tomatoes in caprese style Salmone marinato Osteria accompagnato da crostini di
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ANTIPASTI Insalata Mista (V) 39 Mixed green salad Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil Mozzarella E Ricotta Di Bufala Campana (V)
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PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 Olive Marinated Italian olives with garlic, rosemary, olive oil. + Toasted stone baked sour dough bread $8 bruschetta
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BURGERS Served from 11am 3pm CHICKEN BURGER Chicken Schnitzel, Lettuce, Cheese, Tomato & Mayonnaise. Served with Chips $21.00 STEAK SANDWICH Sirloin steak, Provolone Cheese, Caramelised Onions, Lettuce,
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Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
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