Antipasti. starters. Carciofi alla romana (stagionali) 7,00 Stewed artichokes (seasonal)
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1 Antipasti starters Carciofi alla romana (stagionali) 7,00 Stewed artichokes (seasonal) Antipasto di terra Corsetti ,00 Corsetti 1921 appetizer Prosciutto di Parma e mozzarella di bufala 12,00 Parma ham with buffalo mozzarella Carciofo alla giudia 7,00 Fried artichoke Classico fritto vegetale romano (zucchine, melanzane, carote, cavolfiore, basilico) 13,00 Classic Roman fried vegetable (zucchini, eggplant, cauliflower, carrot, basil) Scamorza fusa con scaglie di tartufo nero servita in un tegamino di coccio 12,00 Smoked cheese melted with shaved black truffles served in a pot of crock Sauté di cozze 12,00 Peppered mussels Sauté di vongole 15,00 Sautéed clams Tartare di tonno agli agrumi 20,00 Tuna tartare with citrus Moscardini fritti 12,00 Fried octopus
2 Primi piatti first courses Spaghetti aglio, olio e peperoncino mantecati al Pecorino 10,00 Spaghetti with garlic, olive oil and chili creamed with Pecorino cheese Ravioli burro, salvia e noci 14,00 Ravioli with butter, sage and walnuts Tonnarelli cacio e pepe 13,00 Tonnarelli cheese and pepper Mezze maniche alla gricia 13,00 Macaroni with bacon and black pepper Mezze maniche alla carbonara 13,00 Macaroni with egg, bacon and black pepper Fettuccine al tartufo nobile di Norcia 18,00 Fettuccine with black truffle Bucatini all'amatriciana 13,00 Bucatini with onions, bacon and tomato sauce Fettuccine ai funchi porcini (stagionale) 16,00 Fettuccine with porcini mushrooms (seasonal) Spaghetti alla gricia tartufati 16,00 Spaghetti with bacon, black pepper and black truffle Lasagna vegetale 12,00 Lasagna with vegetables Mezze maniche alla vaccinara 12,00 Macaroni with oxtail Zuppa di fagioli o verdure 10,00 Soup with beans or vegetables Spaghetti alla Corsetti in bianco con frutti di mare* 18,00 Spaghetti Corsetti with seafood in white sauce Spaghetti alle vongole veraci 15,00 Spaghetti with clams in white sauce
3 Paccheri spigola e pachino 18,00 Paccheri with sea bass and cherry tomatoes Risotto alla crema di scampi* 16,00 Risotto with scampi sauce Cannelloni ripieni di carne 12,00 Cannelloni stuffed with meat
4 Secondi piatti main courses Scaloppine di vitello al limone o vino 14,00 Veal escalope with lemon or wine Saltimbocca di vitello alla romana 15,00 Slices of veal in sage leaves and ham Coda alla vaccinara 14,00 Stewed beef tail Abbacchio nazionale a scottadito con patate 18,00 Roasted Italian lamb with potatoes Abbacchio nazionale al forno con patate 18,00 Baked Italian lamb with potatoes Filetto di manzo danese alla brace con patate arrosto (200 grammi) 22,00 Broiled Danish beef fillet with baked potatoes (200 grams) Trippa con mentuccia 12,00 Tripe with mint Filetto di manzo al pepe verde 22,00 Fillet of beef with green pepper Spigola al sale, al forno o ai ferri con patate e pomodorini (all'etto) 7,00 Sea bass baked, in salt or grilled with potatoes and cherry tomatoes (per 100 grams) Filetto di spigola con patate 20,00 Sea bass fillet with baked sliced potatoes Filetto di spigola con funghi porcini 24,00 Sea bass fillet with porcini mushrooms Calamari e gamberi alla fritti 16,00 Fried squid and shrimp Tonno al sesamo 20,00 Tuna with sesame Involtini di vitella ripieni di verdure 14,00 Rolls of veal stuffed with vegetables
5 Contorni side dishes Insalata di misticanza 7,00 Mixed salad Verdure cotte all'agro o ripassate in padella 7,00 Boiled vegetables with oil and lemon or with oil, garlic and chili peppers Verdure alla griglia 7,00 Assorted grilled vegetables Rucola e pachino 7,00 Rucola and fresh tomato Patate arrosto 7,00 Roast potatoes Puntarelle in salsa di alici (stagionale) 7,00 Chicory with anchovies sauce (seasonal)
6 Dolci homemade desserts Ananas fresca 8,00 Fresh pineapple Tiramisù Corsetti ,00 Homemade cheesecake with coffee Panna cotta (a scelta con: salsa a frutti di bosco, cioccolato, caramello) 6,00 Cooked whipped milk cream (at your choice with: wild berries sauce, chocolate, caramel) Sorbetto di limone 7,00 Lemon sorbet Torta di mele calda con gelato di vaniglia 8,00 Warm apple pie with vanilla ice cream and whipped milk cream Tortino al cioccolato al tartufo nero o al peperoncino rosso, con panna 9,00 Chocolate cake with black truffles or chili pepper, with whipped cream Affogato al caffè 7,00 Vanilla ice cream and coffee
7 Bevande drinks and beverages Acqua minerale (1 litro) 3,00 Mineral water (1 liter) Acqua minerale (1/2 litro) 2,00 Mineral water (1/2 liter) Birra 5,00 Beer Bibite varie in bottiglia o lattina 5,00 Assorted soft drinks in bottle or tin can Caffè 3,00 Coffee Cappuccino 3,50 Cappuccino Caffè al ginseng/guaranà 4,00 Ginseng/guaranà coffee Caffè d'orzo 3,00 Barley coffee Pane, pane speciale e pizza (a persona) 3,00 Bread, homemade bread and pizza (per person)
8 Note notes (*) in mancanza di reperibilità di prodotto fresco, possono essere surgelati all origine: polpi, scampi, mazzancolle, gamberi, calamari, seppie, porcini, piselli, carciofi, patate fritte, olive ascolane. (*) if fresh products are not available, the following may be frozen: octopus, langoustines, prawns, shrimps, squid, cuttlefish, porcini mushrooms, peas, artichokes, French fries, stoned olives. Il pesce destinato ad essere consumato crudo o praticamente crudo è stato sottoposto a trattamento di bonifica preventiva conforme alle prescrizioni del regolamento (CE) 853/2004 allegato III capitolo 3 lettera D punto 3. The fish to be consumed raw or almost raw was treated in accordance with the requirements for cleaning prior to regulation (EC) 853/2004 annex 3 section III chapter 3, letter D, point 3.
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VAT included. All major credit cards welcome. No cheques accepted. Service charge not included. A 10% service charge will be added for parties of 10 or more. WIFI ZONE HALAAL FRIENDLY VIP CARD LOYALTY
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LA VISTA Lunch & Dinner Menu antipasti SPIEDINI DI CAPRESE Buffalo mozzarella skewers served with fresh tomato slices, grilled eggplant and stuffed with ricotta cheese and rocket leaves 11.500 GAMBERI
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Antipasti / Starters SV Insalata primavera 138 Baby gem lettuce, avocado, sweet corn, asparagus, white balsamic dressing Insalata Joia 138 Mixed seasonal salad, citrus, baby colored carrots, raddish, mustard
More informationOPEN SANDWICHES. Toast Classico Toast boiled ham mozzarella cheese lettuce garnish 5,5
LUNCH to order from 12 pm till 5 pm OPEN SANDWICHES Toast Classico Toast boiled ham mozzarella cheese lettuce garnish 5,5 Toast Caprese Toast tomatoes mozzarella cheese basil olive oil lettuce garnish
More informationTradition, creativity, trust, and identity are what best describe Enrico Bartolini philosophy s to celebrate the Italian kitchen, with a
ENRICO BARTOLINI Tradizione, creativita, fiducia e identita Tradition, creativity, trust, and identity are what best describe Enrico Bartolini philosophy s to celebrate the Italian kitchen, with a reinterpretation
More informationCarpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing
DINNER ANTIPASTI Piatto di Salumi Misti 6,000 selection of imported parma ham, mortadella sausage, milanese, coppa and spicy salami varieties with caperberries, balsamic onions, marinated artichokes, olives,
More informationWe hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
More informationAssorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil
Antipasto Antipasto Della Casa - $12 Assorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil Caprese di Bufala -
More informationContains Fish. Contains Sulfate. Contains Peanut - Nuts. Contains Seafood - Crustaceans - Shellfish. Contains Milk. Contains Gluten.
According to the European Regulation EC 1169/2011 on the proper labeling of food allergens, we offer the following guide in order to inform you in a simple way the different icons for each allergy. Our
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More informationAntipasti - Appetizers
Antipasti - Appetizers Parmigiana di melanzane alla griglia in pasta fillo croccante 13,00 Crunchy dough filled with a delicate eggplant parmigiana Burrata in pasta fillo croccante, degustazione Patanegra
More informationAntipasti (Cold) Carpaccio di Manzo con Rucola, Parmigiano e Scalogno (Fillet of Beef Carpaccio with Lemon, Rocket & Parmesan Shavings)
Antipasti (Cold) Carpaccio di Manzo con Rucola, Parmigiano e Scalogno 10.95 (Fillet of Beef Carpaccio with Lemon, Rocket & Parmesan Shavings) Bresaola di Punta D`Anca con Pomodorini e Scamorza Affumicata
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ENRICO BARTOLINI SPIGA_alacarte_short_19122016.indd 1 TASTING MENU ENRICO BARTOLINI Tasting menu servito per l insieme della tavola Chef Enrico Bartolini s tasting menu is served for the entire table 788
More informationLUCE FORMULA. Your Choice of : 1 (one ) Starter. 1 (one) Main Course
LUCE FORMULA Your Choice of : 1 (one ) Starter Capresecon mozzarella di bufala e pesto Salmone marinato all aneto Carpaccio di manzo marinato alle erbe Luce insalata + 1 (one) Main Course Risotto ai Funghi
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ANTIPASTI STARTERS Tagliere di salumi e formaggi accompagnato da piadine e mostarde di frutta 1-7 Assorted mixed cured meats and cheeses served with fine chutneys and traditional piadina bread 18 Parmigiana
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Gli Antipasti Starter -TERRA- Degustazione Quattro Ricci 8,00 Starter Mix of Chef s Fantasies Tagliere Selezionato di Salumi e Formaggi DOP di Norcia 18,00 Large Mix of Norcia s Cold Cuts and Cheeses Prosciutto
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More informationANTIPASTI (Appetizers)
ANTIPASTI (Appetizers) KUCINA ANTIPASTO $24 (for 2-3 people) a platter of deep fried items, cold cuts, salad, pickles, bread & cheese BRUSCHETTA (V) $6 fresh tomatoes, basil, Italian parsley & E.V.O.O
More informationPizza. 1 Margherita (2) 6,50 2 Napoli with capers, anchovies and olives (2,7) 8,00 3 Mushrooms und Paprika (2,3,5) 7,50
Pizza For extra lining we charge EUR 1.00 surcharge 1 Margherita (2) 6,50 2 Napoli with capers, anchovies and olives (2,7) 8,00 3 Mushrooms und Paprika (2,3,5) 7,50 4 Salami und Mushrooms (2,3,5) 7,50
More informationPer cominciare... Appetizers. Antipasti Starters
A la Carte Menu Per cominciare... Appetizers Olive marinate 3.00 (V) Marinated olives Pane e olio 3.95 (V) Selection of homemade bread with olive oil and balsamic vinegar Pane all aglio 3.95...e con mozzarella
More informationFAI TE MENU per person (Min. 2 pax) HOUSE MENU. Antipasti Vari (Mixed Appetizers) First Course. One soup, Two Tasting of Pastas.
FAI TE MENU WHEN THE ITALIAN FOOD HAS COME TO THE POINT OF BEING MONOTONOUSLY COMMON, PORTA PORTA OFFERS YOU THE OCCASION AND THE CHALLENGE OF EATING DIFFERENTLY!!! IT S VERY SIMPLE AND ULTRA ITALIAN-
More informationLuca Casciani. MENU dello Chef
MENU dello Chef Luca Casciani Gentile cliente, se sei intollerante o allergico ad alimenti o ingredienti, chiedi al nostro staff! Saremo felici di accontentare ogni tua particolare esigenza. Dear customer,
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MENU DEGUSTAZIONE - TASTING MENU Tartare d ombrina, carpaccio di capasanta, melograno e panna acida Shi drum tartare, scallops carpaccio, pomegranate and sour cream Insalata di mare alla piastra con piovra,
More informationInsalata piccola. Antipasti. Bruschette. Involtini di Bresaola Insalata verde piccola Insalata mista piccola 9.80
Insalata piccola Insalata verde piccola 7.80 Small green salad Insalata mista piccola 9.80 Small mixed salad Insalata Rucola 12.80 Rocket, slivers of cheese and cherry tomatoes with olive oil and balsamic
More informationAntipasti (Appetizer)
Trattoria & Pizzeria Antipasti (Appetizer) Vellutata di funghi 12 Porcini and Button Mushroom Soup (no cream) Melanzane alla Parmigiana 16 Baked layers of eggplants with tomato sauce, mozzarella cheese
More informationAntipasti Appetizers. Zuppe Soup. Insalate Salad
Antipasti Appetizers Garlic Bread 180 homemade whole-wheat bread, garlic butter, generously spread Verdure alla Griglia 350 grilled oyster mushrooms, eggplants, sweet peppers, zucchini, arugula, parmesan
More informationBruschetta Classica Bread & Olives Garlic Bread Starters. Italian Sausages cooked in mushroom, roasted peppers and tomato sauce.
Before Meal Bruschetta Classica 5.99 Bread & Olives 4.50 Garlic Bread 4.95 Starters Salsicce e Funghi 6.95 Italian Sausages cooked in mushroom, roasted peppers and tomato sauce. Involtini di Melanzane
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