Breakfast and Brunch Menu Selections

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Robyn Walters
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1 Breakfast and Brunch Menu Selections Continental Breakfast Orange, Apple, and Grapefruit Juice Fresh Fruit Display,Assorted Breakfast Breads Fresh Coffee and Iced Tea Club Breakfast Fresh Fruit Display, Assorted Breakfast Breads, Oatmeal with Brown Sugar and Raisins, Bacon and Sausage, Golden Hashbrowns, RCC Signature Scrambled Eggs Executive Breakfast Fresh Fruit Display, Assorted Breakfast Breads Oatmeal with Brown Sugar and Raisins, Bacon and Sausage,Golden Hashbrowns, Ham and Cheddar Quiche Breakfast Add Ons Yogurt and Granola Biscuits and Gravy Fresh Milk and Assorted Cereal Skillet Potatoes with Pepper and Onions Golden Buttermilk Waffles, Maple Syrup, and Whipped Cream French Toast and Maple Syrup

2 Starter Salad Menu Selections Field Blend Salad Spring Mix Greens, Grape Tomatoes, English Cucumbers, Julienne Carrots, Choice of Dressing Garden Salad Crisp Romaine Hearts and Iceberg, Cherry Tomatoes, English Cucumber, Red Cabbage, and Parmesan Cheese, Choice of Dressing Champion Salad Mesclun greens with sun dried cranberries, feta cheese crumbles, spiced pecans and honey balsamic vinaigrette Baby Wedge Salad Iceberg Lettuce, Bleu Cheese Crumbles, Diced Tomatoes and Bacon, Bleu Cheese Dressing Classic Caesar Salad Crisp Romaine Hearts, Brioche Croutons, Grated Parmesan, and Club Made Caesar Dressing Kentucky Limestone Salad Butter Lettuce, Pancetta, Grape Tomatoes, Dried Cranberries, Maytag Bleu Cheese, Maple Vinaigrette Raspberry Spinach Salad Baby Spinach, Spiced Pecans, Fresh Raspberries, Shaved Red Onion, Raspberry Vinaigrette Dressing House Salad Dressings include: Buttermilk Ranch, Bleu Cheese Dressing, Honey Balsamic Vinaigrette, Honey Mustard, Italian Vinaigrette, 1000 Island Dressing Soup Options Available Upon Request

3 Entrée Luncheon Salad Selections All Entrees Includes Coffee and Tea, Warm Rolls and Butter Trio Salad Chicken Salad, Tuna Salad, Fruit Salad, and Banana Bread Raspberry Spinach Salad with Grilled Chicken Breast Baby Spinach, Spiced Pecans, Fresh Raspberries, and Shaved Red Onion Raspberry Vinaigrette Steak and Avocado Salad Romaine Lettuce, Roasted Corn, Tomato, Red Onion, Cilantro, Queso Fresco, Black Beans, and Lime vinaigrette Southern Fried Chicken Salad Crisp Iceberg Lettuce, Cheddar Cheese, Tomatoes, Bacon Bits, Avocado Fan, Crisp Fried Chicken, and Buttermilk Ranch Dressing Grilled Salmon Caesar Salad Fresh Chopped Romaine Hearts, Parmesan Cheese, Croutons, House Made Caesar Dressing, and Charbroiled Scottish Salmon Blackened Chicken Cobb Salad Crisp Romaine Hearts, Chopped Egg, Blue Cheese Crumbles, Diced Tomatoes, Diced Avocado, and Diced Chicken served with Bleu Cheese Dressing Chef s Salad Black Forrest Ham, Mesquite Turkey, Swiss, Cheddar, Hard Boiled Egg, Tomato Wedge, Romaine Lettuce with Choice of Dressing

4 Lunch Buffet Selections Includes Coffee, tea, rolls and butter The Chef s Deli Buffet Fresh Fruit Salad Choice of Chicken Salad Tuna SaladMesquite Turkey, Roast Beef, and Black Forrest Ham Assorted Sliced Cheeses Lettuce, Tomatoes, Onions Pickles and Condiments Assorted Sandwich Breads Potato Chips Cookies and Brownies Burger and Hot Dog Buffet Fresh Fruit Salad Field Blend Salad with choice of Dressings Potato Salad Lettuce, Tomato, Onions Pickles and Condiments Grilled Hamburgers & Hot Dogs Add Chili +3 Cookies and Blondies

5 Texas Style Buffet Potato Salad Creamy Coleslaw BBQ Brisket, BBQ sauce BBQ Chicken Jalapeno Corn Bread Whipped Potatoes Sautéed Green Beans Cookies and Brownies Traditional Italian Buffet Ridgewood Club Caesar Salad Marinated Peppers and Artichokes Traditional Meat lasagna Chicken Marsala with Angel Hair Pasta Roasted Vegetables with Basil Pesto Garlic Breadsticks Italian Cream Cake Fajita Buffet Beef and Chicken Fajitas Refried Beans Spanish Rice Diced Tomato, Shredded Lettuce Onions, Cilantro,. Jalapeños Cheddar Cheese, Tortilla Chips

6 House Salsa, Guacamole, Sour Cream, Pico de Gallo, Chipotle Caesar Salad Lime Queso Fresco Flour Tortillas Churros powdered with sugar and cinnamon Home Style Buffet Field Blend Salad with Selection of Dressings Meatloaf with Mushroom Gravy Blackened Tilapia Green Beans, Sautéed Carrots, Buttered Corn, Whipped Potatoes Lemon Sauce Chocolate Pie

7 . Entrée Luncheon Selections All Entrees Includes Coffee and Tea, Warm Rolls and Butter 4 oz. Seared Herb Marinated Chicken Breast Whipped Potatoes, Haricot Verts, Lemon Sauce Chicken Crepes Broiled Tomatoes, Roasted Asparagus, lemon Cream Sauce 4 oz. Blackened Chicken Breast Roasted Fingerlings Potatoes, Grape Tomatoes, Sage, Haricot Verts, Capers, White Wine Sauce 5 oz. Herbed Seared Salmon Rice Pilaf, Haricot Verts, Lemon Caper Sauce 6 oz. Flat Iron Creamer Potatoes, Crimini Mushrooms, Asparagus Tips, Worcestershire sauce 4 oz. Filet Mignon Whipped Potatoes, Roasted Vegetables, Cabernet Sauce Seared Pork Loin Chop Goat cheese Polenta cake, Asparagus, Soft Herb Sauce 6 Grilled Shrimp Penne Pasta Zucchini, Caper, Bell Peppers, spinach, Sun Dried Tomato Sauce

8 Classic Dinner Buffet Sections Includes Coffee, Tea, Rolls and Butter Buffet Salad Options Primavera Salad Field Greens, Marinated Artichokes, Roasted Red Pepper, Caper, Maytag Bleu Cheese, Lemon Vinaigrette Garden Salad Crisp Romaine Hearts and Iceberg, Cherry Tomatoes, English Cucumber, Red Cabbage, and Parmesan Cheese Baby Wedge Salad Iceberg Lettuce, Bleu Cheese Crumbles, Diced Tomatoes and Bacon, Bleu Cheese Dressing Classic Caesar Salad Crisp Romaine Hearts, Brioche Croutons, Grated Parmesan, and Club Made Caesar Dressing Champion Salad Mesclun greens with Sun Dried Cranberries, Feta Cheese Crumbles, Spiced Pecans and Honey Balsamic Vinaigrette Kentucky Limestone Salad Butter Lettuce, Pancetta, Grape Tomatoes, Dried Cranberries, Maytag Bleu Cheese, Maple Vinaigrette

9 Raspberry Spinach Salad Baby Spinach, Spiced Pecans, Fresh Raspberries, Shaved Red Onion, Raspberry Vinaigrette Dressing Greek Style Salad Romaine Lettuce, Cucumbers, Tomatoes, Kalamata Olives, Artichoke, Oregano Red Wine Vinaigrette

10 Entrees for Classic Dinner Buffet 1 entrée option 2 entrée options 3 entrée option RCC Fried Chicken and Waffle Fried Chicken and Buttermilk Waffles Herb Seared Chicken Breast Marble Potatoes, Crimini Mushroom, Haricot Verts, Basil Sauce Chicken Scaloppini Sun Dried Tomato, Capers, Artichokes, Italian Parsley, Oregano Lemon Sauce Pan Seared Salmon Grape Tomato, Haricot Verts, Chive, Chardonnay Sauce Blackened Catfish Crawfish, Bell Pepper, Tomato and Lemon Butter Sauce Grilled Shrimp Scampi Red Chile Flake, Garlic, Parsley, Angel Hair Pasta Garden Cheese Tortellini Shallot, Caper, Artichoke, Grilled Vegetables, Crimini Mushroom, Tomato Basil Marinara Wild Mushroom Ravioli Fried Basil, Sun Dried Tomato, Pine Nuts, Parmesan, White Wine Cream Sauce

11 Flat Iron Steak Caramelized Onion and Mushrooms, Worcestershire Demi Beef Tenderloin Tips Bourguignon Pearl Onion, Carrot, Tomato, Egg Noodles Garlic Marinated Pork Tenderloin Soft Goat Cheese Polenta, Rosemary Demi Sides 2 Side Options 3 Side Options Haricot Verts Broccoli Florets Honey Glazed Baby Carrots Roasted Asparagus and Grape Tomato Fire Roasted Vegetables Garlic Whipped Potatoes Five grain Rice Roasted Marble Fingerling Potatoes Butter and Parsley Red Potato

12 Dessert 1 Dessert Option 2 Dessert Options 3 Dessert Options Italian Cream Cake Tiramisu Chocolate Pie Coconut Cream Pie New York Cheesecake Strawberry Cheese Cake Chocolate Cake German Chocolate Cake Sun-dried Tomato Tapenade Crostini with Crumbled Feta Cracker with Goat Cheese and Poached Pear Rosemary Cracker Bread with Roasted Garlic Red Pepper Goat Cheese Assorted Cheese Straws Wild Mushroom Risotto Cake Mini Baked Brie with Raspberries Goat Cheese and Onion Marmalade on Crostini Mini Bruschetta with Goat Cheese, Prosciutto and Port Reduction Beef Kabobs with Peppers and Onions Chicken Satay with Thai Peanut Sauce Achiote Chicken Empanada Beef Carpaccio with Wilted Arugula, Parmesan Crisp Bacon Wrapped Chicken Breast, Jalapeno, and Pepper Jack Cheese Tomato and Mozzarella Skewers, Prosciutto, and Basil Sesame Chicken Skewer Italian Stuffed Mushroom Caps

13 Bacon Wrapper Quail with Jalapeno and Pepper Jack Cheese Mini Maryland Crab Cakes, Remoulade Sauce- Asian Shrimp and Watermelon Skewer Jumbo Lump Crab Tostadas Avocado Cream, Pico de Gallo, Queso Fresco, Lime Vinaigrette Smoked Salmon Crostini's Crispy Crab Cakes, Cilantro Aioli Citrus Marinated Shrimp Skewer

14 Hors d Oeurves All Hors D Oeuvres' are Priced by the Piece with a 25 Piece Minimum Displays Displays are charged by the person. Domestic Cheese Selection of Domestic Cheese with Gourmet Crackers and Fresh Berries Artisanal Cheese Display Fresh Fruit Display Sliced Seasonal Fruit Antipasto Grilled Asparagus, Marinated artichokes, Roasted Bell Peppers, Pepperoncini, Marinated Olives, Prosciutto, Salami and Fresh Mozzarella Smoked Salmon Thin Sliced and Displayed with Chopped Egg, Capers, Red Onion, Crème Fraiche and Crackers Fresh Tortilla Chips House Made Salsa Traditional Queso Vegetable Display Asparagus, Baby Carrots, Broccoli, Cauliflower, Cherry Tomatoes, Cucumbers, Celery Italian and Ranch Dipping Sauce

15 Carving Stations Roasted Pork Loin Served with Dijon and Creole Mustard Honey Glazed Ham Served with Mini black pepper cheddar biscuits and Dijon Mustard Creole Rubbed Slow Roasted Turkey Breast Served with Mini Rolls, Creole Mustard and Dijon Mustard Slow Roasted Prime Rib of Beef Served with Horseradish Cream Sauce and Au Jus Black Pepper Seared Beef Tenderloin Served with Mini Rolls and Cabernet Sauce New York Strip Loin Served with Mini Rolls and Cabernet Sauce Salmon En Croute Served with Dill Aioli

16 Ridgewood Country Club Buffet Garden Salad with Seasonal Ingredients and Assorted Dressings Watermelon and Red Onion Salad with Spring Mix Grilled Asparagus and Oven Roasted Tomatoes Five Grain Rice Pilaf Sea Salt Roasted Fingerling Potatoes Mixed Grilled Vegetables Pan Seared Salmon with Lemon Caper Butter Grilled Herb Roasted Chicken with Pan Jus Carved Prime Rib au Jus and Horseradish Cream Sauce White Chocolate Croissant Bread Pudding with Crème Anglaise Plated Dinner Menus Entrée Selections Includes Coffee and Tea, Warm Rolls and Butter Choose one 1 starch and 1 Vegetable With Your Entrée Selection (Excluding on pasta dish) Special items available upon request Starches Whipped Potatoes, Roasted Fingerling potatoes, Five-Grain Rice Pilaf, Twice Baked potatoes, Traditional Rice Pilaf Vegetables Haricot Verts, Grilled Squash and Zucchini, Roasted Asparagus, Baby Carrots, Broccoli

17 Chicken Entrees Boursin Crusted Chicken Breast Tomato Jus Herb Roasted Chicken Breast Caramelized Shallot Red Wine Sauce Blackened Chicken Breast Lemon Sauce Spinach and Sun Dried Tomato Stuffed Chicken Breast Basil Sauce Beef Entrees Carved Flank Steak Worcestershire sauce Braised Short Ribs Natural Jus 6 oz. Filet Mignon Cabernet Demi 8 oz. Filet Mignon Cabernet Demi

18 Fish Options Seared Tilapia Filet Lime Sauce Herbed Seared Halibut Ver Jus Sauce 12 Grilled Shrimp Skewers Garlic parsley sauce Seared Salmon Lemon Caper Sauce Pork Options Garlic Marinated Pork tenderloin Dried Cherry Demi-Glace Vegetarian Option Grilled Fresh Vegetable Rigatoni Asparagus, Artichokes, Tomatoes, Garlic, Charred Tomato Basil Sauce

19 Combination Selections Herb Breast of Chicken and Grilled Salmon Lemon Sauce Surf and Turf 6 OZ Seared Tenderloin Filet and 3 Grilled Shrimp Cabernet Sauce Seared 4 OZ Beef Tenderloin Filet and Grilled Salmon Soft Herb Sauce Choose one 1 starch and 1 Vegetable With Your Entrée Selection (Excluding on pasta dish) Special items available upon request Starches: Whipped Potatoes, Roasted Fingerling potatoes, Five-Grain Rice Pilaf, Twice Baked potatoes, Traditional Rice Pilaf Vegetables: Haricot Verts, Grilled Squash and Zucchini, Roasted Asparagus, Baby Carrots, Broccoli Celebrate life s special moments at Ridgewood Country Club. Ridgewood Country Club is an exquisite venue for weddings and other special events with a distinctive backdrop of the golf course and Lake Waco. Ridgewood s banquet facilities offer a perfect place to celebrate your anniversary, birthday, family reunion, corporate event or other memorable occasions. The Club s banquet facilities offer 7,894 square feet of luxury. Director of Catering: Camy Baban cbaban@ridgewoodwaco.com Office Phone: Fax:

CATERING MENU. Greensboro, North Carolina 3030 Gate City Blvd HILTON WORLDWIDE

CATERING MENU. Greensboro, North Carolina 3030 Gate City Blvd HILTON WORLDWIDE CATERING MENU Greensboro, North Carolina 3030 Gate City Blvd 27403 336-294-4004 HILTON WORLDWIDE B R E A K F A S T B U F F E T 20 P E R S O N M I N I M U M * * * * $ 4 P E R P E R S O N S U R C H A R G