soup LIV caesar salad, charcuterie board caprese salad P.E.I. mussels shellfish 4x jumbo prawns roasted Ontario beet salad naan bread

Transcription

1 T H E B E G I N N I N G soup of the evening 12 LIV caesar salad, romaine hearts, parmesan tuile, battered anchovy, grilled pancetta, lemon, garlic crouton, roasted garlic dressing 16 charcuterie board: cured meats, local fine cheeses, White Oaks honey and grainy dijon, sweet Thai chili pickled eggs, fruit chutney, salted cashews, pickled vegetables, assortment of breads 21 LIV caprese salad, vine ripe tomato, buffalo mozzarella, chiffonade basil and kalamata olive over lemon quinoa with balsamic reduction 18 P.E.I. mussels, stout, double smoked bacon, grape tomato, spinach, gorgonzola cream 23 shellfish 4x: crab cake, smoked tomato aioli; lobster spring roll, ponzu glaze; seared scallop, Asian slaw; jumbo prawn, garlic butter 23 chilled jumbo prawns, roasted red pepper cocktail sauce, turmeric cucumber, lemon dill vinaigrette, caper berries, lotus chips 23 balsamic roasted Ontario beet salad with toasted almonds, red onion, garbanzo beans, carrot, chèvre, White Oaks honey and fig vinaigrette on greens 16 grilled naan bread with roasted garlic purée, Forty Creek sautéed mushrooms, caramelized onion, maple cashews, Jordan Station heritage cheddar, grape tomato, scallions 18 T H E M I D D L E grilled 8 oz Wellington County beef tenderloin, shallot and shiraz demi-glace, butternut squash rustic mashed potato 51 pan seared Manitoulin Island rainbow trout, romesco sauce, lemon pepper rösti potato 40 blackened rack of Ontario lamb, pomegranate and dark balsamic reduction, wild mushrooms and comfort cream risotto, crushed roasted pine nuts 54 panko crusted chicken suprême, sherry lobster cream, grilled sweet potato 41 grilled 12 oz Wellington County beef striploin marinated in Silversmith Black Lager, maple and garlic, served with a peppercorn demi-glace, caramelized onion and bacon mashed potato 50 sweet potato gnocchi with braised Willowgrove Hill Farms pork shoulder, caramelized root vegetables, sage cream 36 Drost Farms triple duck burger, 8 oz ground duck and doubled smoked bacon patty, merlot soaked red onion, confit duck, maple smoked comfort cream, fried duck egg, grainy dijon aioli, lettuce and tomato on a brioche bun, served with parmesan garlic pomme frites 35 grilled Ahi tuna, Dillon's rose gin beurre blanc, creamy lemon and grape tomato orzo 43 pan seared sea scallops, pancetta and nectarine glaze, sweet sriracha jasmine rice 43 grilled bison tenderloin, chipotle demi-glace, heritage cheddar boulangère potato 55 eggplant parmesan, fresh mozzarella, sundried tomato pesto fettuccine 35 white bean and wild mushroom ragoût in a grilled acorn squash bowl, balsamic reduction, pumpkin wild rice and sweet potato crisps 35 O N T H E S I D E garlic and herb seared prawn skewer 18 Forty Creek soaked and sautéed wild mushrooms 12 parmesan garlic pomme frites 11 cajun butter brussels sprouts 12 Very close attention is paid to the preparation and handling of our menu items for those that indicate an allergy however, White Oaks Resort cannot guarantee that allergens have not been introduced during other stages of the food chain process or inadvertently during preparation. It is ultimately up to the Guest to make an informed choice that is best for their particular allergy or intolerance.

2 W E L L N E S S today's fruit smoothie 8 sliced fruit plate with honey and natural yoghurt 12 organic quinoa with dates, dried cherries and soy milk 10 steel cut oats with honey, cinnamon and fresh berries 11 granola with natural yoghurt, fresh berries and banana 13 egg white omelet [feta, tomato, onion, basil] grilled tomato, turkey sausage, toasted gluten free bread 17 C O M P L E T E cereal, toast and a choice of oven fresh croissant, danish or muffin 14 two eggs with your choice of smoked bacon, peameal bacon or turkey sausage with breakfast potato, toasted bread 17 eggs benedict [two poached eggs, smoked virginia ham with hollandaise sauce] on a toasted english muffin with breakfast potato 18 avocado eggs benedict [two poached eggs, smoked salmon, avocado salsa, smoked tomato hollandaise] on a whole wheat english muffin with breakfast potato 18 egg white frittata [chicken, artichoke, sundried tomato, green onion, cilantro, chevrè] with breakfast potato, toasted bread 18 three egg omelet [portabello mushroom, onion, spinach, virginia ham, and fontina cheese] with breakfast potato, toasted bread 17 broken eggs [dill, cream cheese, green onion, tomato and steamed asparagus wrapped with smoked salmon] smoked tomato hollandaise, bagel crisps 19 the sandwich [three over easy eggs, grilled peameal bacon, cheddar cheese, lettuce, vine tomato] on sour dough bread with breakfast potato 18 scramble sandwich [three scrambled eggs with green onion and dill, lettuce, tomato and sriracha aioli] on a warmed croissant with breakfast potato potato hash [seasoned shredded potato, green onion, bell pepper] 7 add choice of meat to your hash 2 buttermilk pancakes 14 sour dough or multigrain french toast 14 add any of these toppings to your pancakes or french toast: berry compote 3.50 sliced banana, maple syrup and chocolate covered pecans 4.50 apple cinnamon compote 4.50 cappuccino, chocolate, maple syrup and candied walnuts 4.50 *complete breakfast includes coffee/tea L I G H T bagel and cream cheese 7 bagel and cream cheese with lox, caper and red onion 12 fresh fruit cocktail 7.50 natural or fruit yoghurt with honey 7 toast 5.50 cereal, milk 7 cereal, milk and berries 9 granola with milk 9 soy or rice milk 4.50 freshly squeezed orange or grapefruit juice 7 apple, cranberry or tomato juice 4.50 Very close attention is paid to the preparation and handling of our menu items for those that indicate an allergy however, White Oaks Resort cannot guarantee that allergens have not been introduced during other stages of the food chain process or inadvertently during preparation. It is ultimately up to the Guest to make an informed choice that is best for their particular allergy or intolerance.

3 DELISH DESSERTS fondue for two with today's homemade marshmallow flavour 21 flourless chocolate armageddon 13 today's vegan dessert feature 13 cheesecake of the moment 13 chocolate hazelut crème brûlée with chocolate tuile cookie 13 White Oaks honey cake, custard fill, local lavender glaze 13 local maple sugar tart, glazed apple rose, cinnamon ice cream 13 SPIRITED ROASTS black forest crunch crème de cacao, frangelico, chambord, coffee monte cristo kahlúa, grand marnier, coffee blueberry tea grand marnier, amaretto, orange pekoe tea minted mocha peppermint schnapps, hot chocolate SNIFTERS french connection grand marnier, cognac, orange wheel, heated suburban port, appletons rum, dillons white rye, lemon scented rim new yorker in france cognac, sweet vermouth, bitters, ice, cherry skewer the revolver bulleit bourbon, kahlúa, orange wheel RESTAURANT

4 EAT YOUR GREENS they say you don t win friends with salad but we re here to challenge that notion. try one and we bet you ll be saying this is the beginning of a beautiful friendship! Caesar Classic whole 14 / half 10 crisp romaine lettuce, smoked bacon, herbed croutons, parmesan, fresh lemon with a creamy garlic dressing Mr. Hamilton s Lentils whole 15 / half 11 green lentil and arugula with shredded carrot, vine tomato, sautéed portabella mushrooms, green onion, feta crumble, red wine vinaigrette Panzanella Salad whole 15 / half 11 toasted olive loaf, chunked vine tomato, cucumber, feta, kalamata olives, basil, red wine vinaigrette Mex ed Greens whole 15 / half 11 baby greens, organic quinoa, black beans, avocado, grilled corn, green onion, cherry tomato, jalapeño, black olives, sweet bell peppers, grated cheddar cheese, smoked tomato vinaigrette Popeye Salad whole 15 / half 11 baby spinach leaves, roasted pumpkin seeds, chèvre, grated beet, smoked bacon, hard boiled egg, dried cranberries, maple blueberry vinaigrette Health Nut Salad whole 15 / half 11 see the description in fully vegan section APP Y HOUR if you re app y and you know it clap your hands... or just order one of these little bites of heaven instead Calamari Crunch crispy and tender fried calamari seasoned with sea salt and chili pepper, served with lemon dill aioli Thai Steamed Mussels 16 mussels in a spiced thai basil lemongrass and lime coconut curry broth with fresh cilantro Buffalo Wings 17 one pound of buffalo style wings served with blue cheese dip, celery and carrots Fried Pickles 10 fried dill pickle spears served with buttermilk ranch dressing Arancini Rice Balls 11 wild mushroom and parmesan rice balls served with warmed marinara sauce and fresh basil Crispy Cauliflower 9.50 lightly battered cauliflower bites served with lemon dill aioli Crispy Ravioli 11 fried ravioli stuffed with ricotta, mozzerella and jalepeño, served with warmed marinara sauce and parmesan SHARE IT UP Naan 9.75 warmed naan bread served with black olive tapenade, tzatziki, cilantro and kidney bean dip Feta Bruschetta Perfecta baked calabrese loaf brushed with garlic butter and topped with fresh tomato, onion, basil, feta cheese and balsamic drizzle Charcuterie Board 19 prosciutto, cappicola, salami, cacciatore sausage, parmesan, asiago, bocconcini, pickled vegetables, crostini, olive tapenade fan fave Macho Nacho whole / half tri-colour chips with shredded cheese, jalepeños, tomatoes, green onion, bell peppers, black beans and black olives served with sour cream and salsa + + add chicken or beef add guacamole +3 substitute for Daiya vegan cheese SHARING IS GOOD FOR THE SOUL THE MORE, THE MERRIER embrace today. open yourself to the world around you and be inspired by the moment. enrich your spirit and soul with a laugh shared. lose yourself in positive energy.

5 WHOLE BOWL Soup of the Day 8.50 ask your server about today s inspired soup creation! Power Bowl 16 organic quinoa, sautéed onion, mushroom, egg, spinach, kale, black beans, parsnip crisps, seasoned with tamari Sweet Potato Bowl 16 organic quinoa, roasted sweet potato, spinach, black beans, avocado, cherry tomato, chickpeas, cilantro lime yogurt vinaigrette pump it up give your salad or grain bowl a punch of protein with any of these carnivore approved add-ons protein add-on 6oz grilled chicken breast oz ahi tuna steak +8 6oz manitoulin island rainbow trout fillet +7 6oz atlantic salmon fillet +7 HEALTHY, HEARTY, AND FILLING BOWLS TO FUEL TO YOUR GREATNESS COMFY PUB GRUB The Fingers crispy breaded chicken fingers served with your choice of side The Big Turk 17 8oz handmade turkey burger with caramelized onion, portabella mushrooms, and pesto aioli on a multigrain roll with your choice of side Prime-Time Burger 17 8 oz hand-made burger with bacon, white cheddar, lettuce, pickles, red onion and tomato on an egg brioche roll with your choice of side Pub Fish one piece 13 / two pieces 18 classic beer battered pub fish served with lemon, coleslaw and housemade tartar sauce and your choice of side Fish Taco 17 crispy sriracha breaded cod fillet, pico de gallo, sour cream and lettuce, served with black bean and corn salad Green Thai Chicken Curry 19 spiced thai basil lemongrass and lime coconut curry broth with fresh cilantro and jasmine rice, served with warmed naan bread SAMMITCHES pick a side, any side! hand-cut fries, green salad, lentil salad, caesar salad, quinoa salad, hand-cut sweet potato fries (+1.75), baked sweet potato (+1.75) California Club crisp bacon, grilled rosemary chicken, sliced cheddar, lettuce, tomato, avocado, and lemon dill aioli on a 12-grain bread with your choice of side Classic Reuben shaved corned beef, sauerkraut, dijon and swiss cheese on rye with your choice of side Big Kid G-Cheese cheddar cheese, peameal bacon and tomato on sunflower sourdough loaf with your choice of side Pressed Prime Rib roasted prime rib, white cheddar and horseradish mayo on a pressed panini with your choice of side Pressed Turkey 17 smoked turkey, cranberry aioli, apple chutney and brie on sourdough fruit loaf with your choice of side Pressed Veg grilled portabella mushroom, roasted red peppers, marinated eggplant, basil, provolone and balsamic on a pressed panini with your choice of side Pressed Parm 17 chicken parmesan with marinara and provolone on focaccia with your choice of side get bready We know that bread is a big deal, and we care. Though we ve selected our favourites you may change your bread to the following options: gluten free bread or bun almost naked romaine leaves +free Prices do not include HST or gratuity #playurbancafe taking pics of your delish dishes? tag us on instagram or twitter bar + grill

6 FULLY VEGAN we are proud to offer a full selection of healthy vegan dining choices, available with the same side/bread options as any regular menu item Health Nut Salad whole 15 / half 11 Vegged Out Chili Nilly Sandwich Zen Burger pan roasted sweet potato black bean burger with brown rice and cilantro, topped with avocado, baby spinach and vine tomato on multigrain roll served with your choice of side organic quinoa scented with cilantro and parsley, diced tomato, sliced avocado, english cucumber, red onion, red wine vinaigrette sauteed vegan beef strips with caramelized onion, tangy bbq sauce, daiya cheese, vegan aioli, and herbed dressing on a grilled ciabatta bun, served with your choice of side ALL DAY BREAKFAST Fritatta of the Week 13 ask your server about this week s creation, served with white balsamic greens and 12-grain toast Om Nom Nomelet 13 sliced mushrooms, smoked ham and cheddar cheese, served with homefries and 12-grain toast tempeh, tvp, black beans, chickpeas, stewed vegetables, cilantro and spices, served with tortilla chips LIFE IS SHORT AND SWEET, ALWAYS SAVE ROOM FOR DESSERT! SOMETHING SWEET Wonder Waffle 11 crisp sugar waffle with fruit compote, vanilla whipped cream FLATBREAD PIZZA individual flatbread on regular or whole wheat Do The Truffle 11 peanut butter white chocolate mousse truffle with raspberry coulis Margherita 10 Cheesecake 11 chocolate brownie cheesecake with caramel and chocolate sauce Pepperoni Original 11 fresh tomato sauce, basil, mozzarella, dry cured pepperoni Vegan Sweets 11 ask about our current vegan dessert feature Prosciutto 13 seasonal fruits garnished with berries fresh tomato sauce, basil, mozzarella sliced pear, roasted garlic, prosciutto, brie cheese, balsamic drizzle Veggie 12 marinated eggplant, roasted red pepper, grilled portabella mushroom, roasted garlic, basil, chèvre gluten free crust Daiya vegan cheese with love comes great strength. let your heart guide you and cherish passion. look at life with a sense of natural wonder. nurture your body with wellness and play. Fresh Fruit Cocktail 6 Very close attention is paid to the preparation and handling of our menu items for those that indicate an allergy however, White Oaks Resort cannot guarantee that allergens have not been introduced during other stages of the food chain process or inadvertently during preparation. It is ultimately up to the Guest to make an informed choice that is best for their particular allergy.

7 MARTINIS Thai-tini 14 vodka, soho lychee liqueur, grapefruit juice Italian Apple-tini 14 sour apple schnapps, vanilla vodka, amaretto, rose s lime juice, cranberry juice White Cherry Cosmo 14 cherry vodka, triple sec, white cranberry juice, lime Purple Haze 14 vodka, chambord, pineapple juice Icewine Sensation vodka, icewine FLUTE COCKTAILS Brunch in Hawaii blue curaçao, pineapple juice, sparkling wine Rosette Royale dillon s rose gin, triple sec, sparkling wine BREWS ON TAP 12 oz./20 oz./pitcher Domestic 5.90/9.50/20.50 Import 6.90/10.50/22 BOTTLES Domestic 6.75 Labatt Blue, Labatt Blue Light, Bud Light, Budweiser, Coors Light, Molson Canadian, Molson 67, Molson Export, Old Vienna, Moosehead, Miller Genuine Draft, Sleeman s Cream Ale, Michelob Ultra Import 7.50 Heineken, Corona, Stella Artois, Beck s, Red Stripe Ciders 7.50 Ironwood Cider, Strongbow Coolers 7.75 Smirnoff Ice, Mike's Hard Lemonade, Mike s Hard Cranberry, Georgian Bay Gin Smash VINO SWEET TREATS Salted Caramel Kiss salted caramel bailey s, vanilla vodka, caramel, coffee, slush Monte Cristo kahlua, grand marnier, coffee Blueberry Tea grand marnier, amaretto, orange pekoe tea NOT-SO STANDARDS WHITE Chateau des Charmes Chardonnay, Unoaked, Megalomaniac Homegrown Riesling, Inniskillin Series Pinot Grigio, Mike Weir Wine Sauvignon Blanc, Poggio Bracco Pinot Grigio, Italy Konzelmann Gewurztraminer, Robert Mondavi Woodbridge Sauvignon Blanc, California Peller Estate Chardonnay, Monkey Bay Sauvignon Blanc, NZ Megalomaniac Rose, Wayne Gretzky Pinot Grigio, 5 oz./9 oz./bottle 9.25/12.50/ /15.75/ /15.75/ /15.75/51 9/12.75/ /12/ /12.50/ /12.50/ /11.75/41 Breeze vodka, amaretto, cranberry juice, grapefruit juice Long Island Iced Peach peach schnapps, gin, tequila, rum, triple sec, sour mix, topped with cola Strawberry Mango Margarita tequila, triple sec, strawberry and mango slush Cinnamon Sour ammaretto, jameson whiskey, apple sour puss, citrus juice, cinnamon, soda water Play Caesar vodka, horseradish, clamato, angelica bitters, lime, celery stalk Dirty Lemon Tea forty creek whiskey, limencello, iced tea PROHIBITION Soft Drinks Juice Still Water Sparkling Water O Douls Red Bull sm 8.50 lg 5.25 sm 8.50 lg RED Chateau des Charmes Cabernet Merlot, Jackson Triggs Cabernet Sauvignon/ Cabernet Franc, Inniskillin Series Pinot Noir, Konzelmann Merlot, Peller Estate Baco Noir, Colaneri Corposo Ripasso, Robert Mondavi Woodbridge Cabernet Sauvignon, California Creekside Syrah, Marcus James Malbec, Argentina Ravenswood Zinfandel, California Ravine Sand & Gravel Cabernet Franc, Blackstone Merlot, California Megalomaniac Cabernet Sauvignon, SPARKLING Hillebrand Trius Brut Sparkling, Henry of Pelham Catherine Cuvee Rosé, Ruffino Prosecco, Italy SANGRIA Your choice of red or white 5 oz./9 oz./bottle 7.75/12/ /15.75/51 9/12.75/ /15.75/ /15.75/ /15.75/ /16.25/ /15.75/ /12.25/41 Glass/Bottle 16.50/ / /69.50 Glass/Pitcher 10/25.50

8 KIDS EATS $ 10 CREATE-A-PLATE CREATE-A - P L AT E 1. THE MAIN EVENT 6 pizza with two toppings 2 crispy chicken fingers served with carrot and celery sticks grilled cheese with cheddar on your choice of bread pasta bowl, daily noodle tossed in choice of olive oil and bruschetta, alfredo, or tomato sauce, served with garlic bread 4 oz. grilled salmon or chicken breast served with bruschetta grilled chicken wrap: sliced chicken breast, lettuce, tomato, served in a tortilla wrap with ranch dressing CREATE-A-PLATE CREATE-A-PLATE 12 & under CHOOSE ONE ITEM FROM EACH SECTION TO CREATE YOUR FAVOURITE MEAL! 2. THE SIDES caesar salad green salad french fries fl uffy rice yam fries steamed veggies 3. THE BEVVIES apple juice orange juice milk bottled water soft drink 4. THE ZERT oatmeal/raisin cookie fresh fruit cup

9 KIDS BREAKFAST LIGHT BITES cereal 4.75 oatmeal 3.50 bagel and cream cheese 4.75 muffi n, danish or toast 2.50 bacon or sausage 2.00 yoghurt and fruit 4.75 fruit salad 4.75 BREAKFAST OF CHAMPS scrambled eggs with toast and potato 5.75 french toast (sourdough or multigrain) 5.75 two oatmeal pancakes & under Very close attention is paid to the preparation and handling of our menu items for those that indicate an allergy however, White Oaks Resort cannot guarantee that allergens have not been introduced during other stages of the food chain process or inadvertently during preparation. It is ultimately up to the Guest to make an informed choice that is best for their particular allergy or intolerance.