FACT SHEET. HOURS DINNER: Monday Thursday: 6pm 10:30pm. BRUNCH: Saturday & Sunday: 11am 3pm RAW BAR HAPPY HOUR: Monday Friday: 5:30pm 7pm
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1 SPECIAL EVENTS The following information will assist you in planning your event. For more information, please contact Liz Miller: Phone:
2 FACT SHEET CONTACT DETAILS WEBSITE: colonienyc.com PHONE: ADDRESS: 127 Atlantic Avenue (near Henry Street), Brooklyn, NY HOURS DINNER: Monday Thursday: 6pm 10:30pm Friday: 6pm 11:30pm Saturday: 5pm 11:30pm Sunday: 5pm 10:30pm BRUNCH: Saturday & Sunday: 11am 3pm RAW BAR HAPPY HOUR: Monday Friday: 5:30pm 7pm RESERVATIONS Reservations are accepted for dinner only. CAPACITIES & EVENTS TOTAL SEATS: BAR SEATS: DINNER EVENTS: COCKTAIL EVENTS: 50 seated (including kitchen dining) 24 seats (including two window booths) 16 communal table seating 100 standing MENU STYLE Our seasonal, American menu focuses on the most local and sustainable ingredients available. We work directly with many local farmers and only choose products that are responsibly sourced. WINE LIST A focused and affordable wine list that puts a strong emphasis on small producers who use organic practices.
3 DINNER EVENT For parties of 8 and larger, we offer a 3-course family style menu, with optional add-ons. Please note our menu does change often based on what is in season. $55/person Sunday-Thursday ~ $60/person Friday-Saturday 1 Brussels sprouts, apple, mint, hazelnuts, pecorino Beets, crème fraiche, horseradish, red frill mustard, bottarga Sunchokes, truffle mayonnaise, black garlic, orange 2 Blistered duck egg, einkorn, mushrooms, peanuts, salsa verde Halibut, parsnip, verjus, fennel pollen, borage flowers Bavette steak, au poivre, fries, roasted garlic aioli, baby greens *Add the daily pasta for +$10/person *Add chef s selection of assorted vegetable sides for +$5/person 3 Sticky date cake, salted creme fraiche gelato Warm doughnuts, meyer lemon chantilly, thyme sugar -- MENU ADDITIONS RAW OYSTERS Served with cucumber mignonette $5/person (2 oysters/person) CROSTINI SAMPLER Chef s selection of daily crostini $6/person (2-3 bite sized pieces/person)
4 COCKTAIL EVENT- CANAPES & STATIONED FOOD Passed canapés are offered for full buyout cocktail events. For a one-hour event, please choose up to five items. For a two-hour event, please choose up to eight items. Canapés are charged at $25 per person/per hour. PASSED CANAPES Crostinis -Ricotta, honey, mint -Mushroom, truffle, Meyer lemon -Spicy anchovy, Calabrian chile, parsley, lemon -Green tomato, stracciatella, black pepper -'Nduja, garlic, scallion, opal basil Fried Bites -Farmers cheese fritelle, pink peppercorn -Sesame-Cheddar croquettes, tomato-chili jam, chervil -Batter fried broccoli rabe, parmigiano-herb dipping sauce -Crispy hen of the woods mushrooms, buttermilk, dill, parmigiano -Crab stuffed squash blossoms with salsa verde Tartares -Beet, caraway, horseradish, nasturtium flower -Tuna, potato chip, flax seed -Beef, puffed farro, smoked cheddar, Brazil nut -Steelhead, trout roe, epazote -Mackerel, crab, caviar, avocado Other Delicious Bites -Beef meatballs, "sunday sauce", dandelion gremolata -Oysters on the half shell, seasonal mignonette -Pinzimonio (raw vegetables), bagna cauda -Duck confit stuffed dates -Prosciutto wrapped grissini
5 WINE & BEVERAGES Bottles of wine are charged per consumption. Once your event menu is finalized, we will be happy to send you a copy of our current wine list, from which you may make your own selections for the evening. Our wine expert Elise is also happy to make recommendations based on your specific menu and price range. For cocktail events, we offer a premium open bar package, which is $25 per person per hour with a two-hour minimum. This includes a selection of specialty cocktails, wines by the glass, bottled and draft beer, and premium liquors. Drinks may also be ordered on consumption. TERMS & CONDITIONS FULL RESTAURANT BUY-OUTS Colonie is available for full restaurant buy-outs for evening or daytime events for large parties. Our pricing is based on a Food & Beverage minimum spend, not including 8.875% tax & 20% gratuity. Please contact liz@colonienyc.com for minimum pricing for buy-out events. CONTRACTS The space is booked on a first-come, first-served basis and is only secured once a contract has been signed. A credit card must be supplied to confirm a booking and the full balance is due on the day of the event. Please note for full buyouts there will be a minimum guarantee, which is what we ask you to spend on food and beverage to cover the cost of having the room to yourself. If the total cost of food/beverage consumed does not meet the minimum, the remainder will be charged in the form of a room rental. All food and beverage orders are applied toward the minimum guarantee, with tax and gratuity in addition to the minimum. CORKAGE & CAKEAGE If you have a special bottle of wine you would like to enjoy with your dinner at Colonie, we charge a $25 corkage fee per standard 750ml bottle. We generally do not allow outside cakes and cupcakes, but we will make exceptions on special occasions for a plating/cutting (or cakeage ) fee. ADDITIONAL CHARGES 8.875% New York Sales Tax & 20% Gratuity PAYMENT We accept cash and all major credit cards.
FACT SHEET. HOURS DINNER: Monday Thursday: 6pm 10:30pm. BRUNCH: Saturday & Sunday: 11am 3pm RAW BAR HAPPY HOUR: Monday Friday: 5:30pm 7pm
SPECIAL EVENTS The following information will assist you in planning your event. For more information, please contact Liz Miller: Phone: 718.855.7500 Email: liz@colonienyc.com FACT SHEET CONTACT DETAILS
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An uncompromising commitment to quality, service, style and cuisine.
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Lisa DeMeyer Special Events Coordinator
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Luncheon Menu. Contact: Lisa Zullo
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Thank you for your interest in dining at an URBAN KITCHEN GROUP restaurant.
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Thank you for your interest in dining at an URBAN KITCHEN GROUP restaurant.
Thank you for your interest in dining at an URBAN KITCHEN GROUP restaurant. Following are prix-fixe menus for CUCINA enoteca Del Mar, located at the Flower Hill Promenade. Our menu features Italian classics
private events MENU PRICING E 57TH STREET NEW YORK, NY
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La Griglia 740 Kenilworth Blvd. Kenilworth, N.J. Phone- (908) Fax- (908) Beverage Packages
Beverage Packages Three Hour Premium Open Bar Bar set up in room Domestic and Imported Bottled Beers Pinot Grigio and Merlot Cordials Premium liquors (Absolute, Bacardi, etc.) Super Premium liquors (Grey
Restaurant Two. Available Spaces
1 Thank you for considering for your event. We pride ourselves on offering unique and memorable functions with the best food, wine and service in an elegant setting. Our acclaimed chef David Pugh creates