pyré zo sušených marhúľ / domáci chlieb Goose pâté / Cantaloupe melon / cranberry jelly / dried apricots purée / homemade bread
|
|
- Bernard Emil Williams
- 6 years ago
- Views:
Transcription
1 Predjedlá / Starters 150 g Terinka z kozieho syra / cviklové pyré / karamelizované 5,90 A 1,7,8 orechy / hruškovo-slivkové čatní / pažítka / balsamico / domáci chlieb Goat cheese / beetroot purée / caramelized nuts / pear-plum chutney / chives / balsamico / homemade bread 60g / 150g Kačacia paštéta / melón Cantaloupe / brusnicové želé / 5,90 A 1,7 pyré zo sušených marhúľ / domáci chlieb Goose pâté / Cantaloupe melon / cranberry jelly / dried apricots purée / homemade bread 50 g / 150 g *Tatársky biftek (surová hovädzia sviečkovica) / hrianky 6,50 A 1,3,10 Tartar steak (raw beef tenderloin) / toasts *Neodporúča sa, aby tepelne nespracované mäso a vajcia konzumovali deti, tehotné, dojčiace ženy a osoby s oslabenou imunitou. Children, pregnant women, breastfeeding women and people with weakened immune systems are advised not to consume uncooked meat and uncooked eggs.
2 Polievky / Soups 0,33 l Slepačie consommé / mäso / zelenina / rezance 2,20 A 1,3,9 Chicken consommé / meat / vegetables / noodles 0,33l / 0,25l Domáca držková 3,30 / 2,60 A 1 Tripe soup 0,25l Tekvicový krém / pražené tekvicové semiačka / 2,70 tekvicový olej / kôpor Pumpkin cream / roasted pumpkin seeds / pumpkin oil / dill 0,25l Tom Kha Gai - thajská kokosová polievka 4,20 A 1,4,7 Tom Kha Gai - Thai coconut soup Hlavné jedlá / Main Courses 150g / 120g / 300g Čerstvá ryba / hráškové pyré / koriander / šafránový karfiol / 15,90 A 4,7 pomarančový fenikel / melón Cantaloupe / prepustené maslo Fresh fish / pea purée / coriander / saffron cauliflower / orange fennel / Cantaloupe melon / Ghee butter 180g / 140g / 330g Kurča Supreme / ragú z čierneho koreňa / Chorizo / 10,90 cviklovo-tvarohový závin / slaninka / maslová brokolica Sous vide Chicken Supreme / scorzonera hispanica ragout / Chorizo / beetroot-quark cake / bacon / butter broccoli 200g / 150g / 350g Kačacie prsia z grilu / pirohy s kyslou kapustou / cibuľka / 15,90,9 marinovaná cvikla / slaninový chips / omáčka demi glace Duck breast / homemade dumplings with sour cabbage / onion / marinated beetroot / bacon chips / demi glace sauce 150g / 110g / 320g Divinový guľáš / čierne pivo / slaninková karlovarská knedľa / 12,90 cibuľová marmeláda Venision goulash / dark beer / Carlsbad s dumpling with bacon / onion marmelade 150g / 120g / 330g Bravčová panenka Sous vide / krusta zo sušených 10,90 paradajok / prosciutto / pyré z čierneho koreňa / zemiakové krokety / pečená mrkva / omáčka z hľuzovkového masla,9 Pork tenderloin Sous vide / dried tomatoes crust / prosciutto / scorzonera hispanica purée / potato croquettes / roasted carrot / truffle oil butter 150g / 120g / 320g Bravčové dusené líčka / čierne pivo / koreňová zelenina / 11,90 A 1,3 zemiakové krokety / marinovaná cvikla Braised pork cheeks / dark beer / root vegetables / potato croquettes / marinated beetroot 150g / 120g / 350g Teľací rezeň / varené zemiaky / brusnice / uhorkový šalát 14,90 Veal schnitzel / boiled potatoes / cranberries / cucumber salad 350g Rizoto Arborio / huby / pečené cherry paradajky / parmezán 8,90 Risotto Arborio / mushrooms / roasted cherry tomatoes / Parmesan 350g Pappardelle / bazalkové pesto / grilovaná cuketa / 8,90 A 1,3, 7 sušené paradajky / syr ricotta / parmezán Pappardelle / basil pesto / grilled zucchini / dried tomatoes / Ricotta cheese / Parmesan 280g Caesar šalát / ančovičkový dresing / krutóny / 8,90 A 1,4, 10 kurča (100g / 75g) alebo čerstvá ryba (80g / 60g) Caesar salad / anchovy dressing / croutons / chicken (100g/75g) or fresh fish 80g/60g) Prílohy a dobloky / Side dishes and extra weight 150 g Prílohy podľa ponuky / The side dishes 2,20 10 g Ryba - váha naviac / Fish - extra weight 0,70 200g / 150g / 350g Jelení steak zo stehna / tekvicové pyré / pečená cvikla / 14,90 roztopené brusnicové želé / gaštanová omáčka Deer steak / pumpkin purée / roasted beetroot / melted cranberry jelly / chestnut sauce
3 Špeciality z hovädzieho mäsa / Beef specialties 200g / 150g / 330g Hovädzí filet steak na lávovovom kameni / zemiakové 19,90, 9 hranolčeky / pečené šampiňóny / omáčka zo zeleného korenia Beef fillet steak on lava stone / French fries / roasted mushrooms / green spice sauce 350g / 260g / 330g XXL Hovädzí Rib-eye steak / zapekané zemiakové pyré / 29,90, 9 pečené šampiňóny / omáčka zo zeleného korenia XXL Beef Rib-eye steak / potatoes gratin / roasted mushrooms / green spice sauce 100g / 75g / 280g Thajská hovädzia sviečkovica / kari / čili / pór / kokosové 11,90 mlieko / koriander / kešu / jazmínová ryža Thai beef tenterloin pieces / curry / chilli / leek / coconut milk / coriander / cashew / jasmine rice 100g / 75g / 300g Thajská hovädzia sviečkovica Pad Thai / ryžové rezance / 11,90 A 1,3,8 čili / arašidy / tamarind / pažítka / výhonky / vajce Thai beef tenterloin pieces Pad Thai / rice noodles / chilli / peanuts / tamarind / chive / sprouts / egg
4 Dezerty / Desserts 80g Domáci cheesecake podľa ponuky 3,70 Cheesecake daily offer 80g Čokoládové brownie / gaštanové pyré 4,00 Chocolate Brownie / chestnut purée 80g Domáca štrúdľa / zmrzlina 3,70 Homemade strudel / ice cream 80g Crème brûlée / zmrzlina 4,00 Crème brûlée / vanilla ice cream 80g Zmrzlinové variácie / horúce ovocie / šľahačka 4,50 Ice cream / hot fruits / whipped cream Alergény / Allergens 1 - obilniny obsahujúce lepok / cereals containing gluten 2 - kôrovce a výrobky z nich / crustacean and products containing crustacean 3 - vajcia a výrobky z nich / eggs and products containing eggs 4 - ryby a výrobky z nich / fish and products containing fish 5 - arašidy a výrobky z nich / peanuts and products containing peanuts 6 - sójové zrná a výrobky z nich / soya and products containing soya 7 - mlieko a výrobky z neho / milk and products containing milk 8 - orechy a výrobky z nich / nuts and products containing nuts 9 - zeler a výrobky z neho / celery and products containing celery 10 - horčica a výrobky z nej / mustard and products containing mustard 11 - sezamové semená a výrobky z nich / sesame and products containing sesame 12 - oxid siričitý a siričnatý / sulfur dioxide vlčí bôb a výrobky z neho / lupine and products containing lupine 14 - mäkkýše a výrobky z nich / mollusc and products containing mollusc Ceny sú uvedené v Euro, vrátane 20% DPH, kalkulované dňa , platné od All prices are in Euro, including 20% VAT, calculated on the 10th of October 2017, valid from the 10th of October Hmotnosť mäsa je uvedená v surovom stave a po tepelnej úprave. Nasleduje váha celej porcie. Váha prílohy je 150g. Weight of meat is in raw state and after heat treatment. Followed by the entire weight portions. Weight of side dish is 150g. Pri objednávke ½ porcie účtujeme 65% ceny z celej porcie. After ordering ½ portion, we charge 65% of the whole portion. Kalkulácie vypracovali / Calculated by: À la Carte Chef: Milan Králik / Radoslav Pádej Food & Beverage Manager: Stanislav Mačor Bon appetit!
5
Niečo na začiatok Something for beginning
Niečo na začiatok Something for beginning (V) Buffalo Mozzarella (150 g) * 7 15.00 sušené paradajky, bylinkový šalát, čerstvá figa (V) Buffalo Mozzarella sun dried tomatoes, herb salad, fresh fig Escargots
More informationMENU Á LA CARTE. Friendly luxury
MENU Á LA CARTE OBEDOVÉ MENU / LUNCH MENU POLIEVKY / SOUPS PARADAJKOVÁ POLIEVKA / TOMATO SOUP (7) 0,33l so sušenými paradajkami s bazalkou a parmezánom / with dried tomatoes, basil and Parmesan cheese
More informationZáhradné ob ed ové menu / Garden lunch menu
Záhradné ob ed ové menu / Garden lunch menu Studené predjedlá / Cold starters Antipasto fredo /1, 7/ 150 g 5,65 /pomodoro secco, feta, peccorino a kráľovské olivy naložené v olivovom oleji extra virgin,
More informationŠpenátová polievka s bryndzovo-smotanovými haluškami (1,3,7) Bravčová panenka v bylinkovej kruste na karfiolovom pyré, jarné zemiaky s petržlenom (7)
Polievka Soup 0,30 l Špenátová polievka s bryndzovo-smotanovými haluškami (1,3,7) Spring spinach soup with sheep cheese-creamy gnocchi (1,3,7) 2,50 Hlavné jedlá Main Courses 300 g Jarný šalát s reďkovkami,
More informationAPPETIZERS PREDJEDLÁ POLIEVKY SOUPS 14,50. HOVÄDZIE zamiešaný tatársky biftek ochutený na želanie, s hriankami alebo toastom 70 g (1,3,10)
JEDLO FOOD PREDJEDLÁ APPETIZERS HOVÄDZIE zamiešaný tatársky biftek ochutený na želanie, s hriankami alebo toastom 70 g (1,3,10) 14,50 BEEF tartar seasoned in traditional Slovak style with toasted or deep
More informationHotel Saffron A la Carte Menu
Hotel Saffron A la Carte Menu PREDJEDLÁ STARTERS 100g Španielska sušená šunka Jamón Serrano 7,90 doplnená nakladanou cviklou a kráľovskými olivami, s čerstvým pečivom (1,10) Dry-cured spanish ham Jamón
More informationMENU m n. m. Predjedlo / Starter. 85 g Hlúzovkové vajíčko s parmezánovou omáčkou. Polievka / Soup
Dobrý deň a vitajte. Angus restaurant je gastronomickou novinkou v centre Jasnej. Inšpirovali sme sa americkou kultúrou, ale väčšiu časť tvoria lokálne suroviny. Vďaka tomu sú naše špeciality vždy čerstvé
More informationPredjedlá / Starters. Polievky / Soups
Predjedlá / Starters 80 g Kuskus s marinovanou cviklou a grilovaným kozím syrom (1,7) * 3,50 Couscous with marinated beetroot and grilled goat cheese 100 g Tartar z údeného lososa so sušenými paradajkami,
More informationRaňajky Breakfast Café & Restaurant
Raňajky Breakfast Café & Restaurant Štúrova 10, 811 02 Bratislava, Slovakia t +421 2 32 17 18 08 m +421 917 984 309 reservations@rosethotel.sk www.rosethotel.sk/tulip Bohatý výber z raňajkového bufetu
More informationZeleninový šalát - mix šalátových listov, paradajka, uhorka, reďkovka, mrkva
P r e d j e d l O A p p e t i z e r 100 g 150 g Portobello gratin (zapekané hríby portobello s taleggio omáčkou a parmezánom) Portobello gratin (roasted portobello mushrooms with taleggio sauce and parmesan)
More informationJedálny lístok. Polievky / Soups. Kurací vývar s mäsom,zeleninou,rezancami 0,4L. Chicken broth with meat, vegetables,noodles 1,2 1,9,12
Jedálny lístok Polievky / Soups Kurací vývar s mäsom,zeleninou,rezancami 0,4L Chicken broth with meat, vegetables,noodles 1,2 1,9,12 Hubová polievka so zemiakmi a sous-vide vajíčkom 0,4L Mushroom soup
More informationMENU PREDJEDLÁ, POLIEVKY, ŠALÁTY, HLAVNÉ JEDLÁ, DEZERTY
MENU PREDJEDLÁ, POLIEVKY, ŠALÁTY, HLAVNÉ JEDLÁ, DEZERTY PREDJEDLO / STARTERS 120 g Bryndzová pena z bryndze z bio farmy Važec so zemiakovo-slaninovou plackou, krekrom s údenou paprikou a pažítkovým olejom
More informationT rattoria menu / T rattoria menu
T rattoria menu / T rattoria menu Predjedlá / Starters Studené / Cold Mix talianskych predjedál / 1, 3, 7 / 150 g 8,50 /prosciutto, pomodoro secco, grana, caprese, kráľovské olivy, domáci chlieb/ Mix of
More information130g Caprese s mozzarellou, paradajkou, bazalkou a rukolou / Caprese with. 0,25 l Domáca slepačia polievka s pečeňovými knedličkami / Homemade
Predjedlá / Appetizers 130g Caprese s mozzarellou, paradajkou, bazalkou a rukolou / Caprese with mozzarella, tomato, basil and arugula (7) 100g Kačacia pečeň s opečenými jablkami / Duck liver with roasted
More informationBanskobystrická diecézna spravovacia spol. s r.o. Penzión Zornička Donovaly
Banskobystrická diecézna spravovacia spol. s r.o. Penzión Zornička Donovaly 702 976 39 www.penzionzornicka.sk recepcia@penzionzornicka.sk FB: Penzión Zornička - oficiálny profil Vedúca prevádzky, ceny
More informationDENNÉ MENU 11:00 18:00. GREEN BUDDHA Food & Bar
DENNÉ MENU 11:00 18:00 GREEN BUDDHA Food & Bar GREEN & FRESH ŠALÁT S KOZÍM SYROM (8) grilovaný kozí syr + červená repa + rukola + vlašské orechy ROLKY ÚDENÉHO LOSOSA (4) rolky z údeného lososa s čerstvými
More informationLetné menu / Summer menu
Letné menu / Summer menu Predjedlá / Starters Studené / Cold Mix talianskych predjedál /1, 3, 7/ 150 g 8,50 /prosciutto, pomodoro secco, grana, caprese, kráľovské olivy, domáci chlieb/ Mix of italian appetizers
More informationPonúkame štýlové ubytovanie v centre mesta. We offer stylish accommodation in the city center
Ponúkame štýlové ubytovanie v centre mesta We offer stylish accommodation in the city center Summer Menu Letné menu / Summer menu Predjedlá / Starters Studené / Cold Mix talianskych predjedál /1, 3, 7/
More informationStudené predjedlá (Cold starters) Polievky (Soups) Teplé predjedlá (Hot starters)
Studené predjedlá (Cold starters) 150 g Mozzarela s paradajkami a bazalkou (7) 4,50 Mozzarella with tomatoes and basil 100 g Melón s prosciuttom a olivovou 3,50 Melon with prosciutto and olives 100 g Údený
More informationPREDJEDLÁ STARTERS ALERGÉNY
JEDÁLNY LÍSTOK PREDJEDLÁ STARTERS ALERGÉNY 90 g Bruschetta s paradajkami, bylinkami a parmezánom A:1,3,7,12 2,50 Toasted baguette with fresh tomatoes, herbs and parmesan /toast- múka, vajce, paradajky,
More informationKUBU STARTERS BRUSCHETTA PREDJEDLÁ APPETIZERS
KUBU STARTERS čerstvo upečená olivová ciabatta a miska olív 180 g 5, 49 podávaná s dvomi druhmi nátierok podľa výberu (1) freshly baked olive ciabatta and a bowl of olives served with two pâté of your
More informationPOLIEVKY SOUPS, SUPPEN JEDLÁ Z HYDINY CHICKEN MEALS, FEDERVIEH ESSEN
JEDÁLNY LÍSTOK MENU,, SPEISENKARTE POLIEVKY SOUPS, SUPPEN 0,25l HUBOVÝ KRÉM 1,80 MUSHROOM CREAM SOUP PILZ CREME SUPPE 0,25l VÝBER PODĽA PONUKY DŇA 1,45 CHOICE OF DAILY MENU WAHL DES TÄGLICHEN MENŰ JEDLÁ
More informationMenu À la Carte À la carte pre Vás pripravili skúsení šéfkuchári Peter Tóth a Marek Maslej.
Menu À la Carte À la carte pre Vás pripravili skúsení šéfkuchári Peter Tóth a Marek Maslej. Garancia kvality surovín a služieb je pre nás dôležitá. Dobrú chuť praje tím reštaurácie KONGRES Hotela Roca.
More informationPredjedlá / Starters. Polievky / Soups
Predjedlá / Starters 200g Paradajky prekladané mozzarellou, preliate bazalkovým pestom s hriankou (1,6,7) 200 g Caprese - tomatoes and mozzarella, served with toast drizzled with pesto (1,6,7) 3,50 150g
More informationNÁPOJOVÝ LÍSTOK BEVERAGES, GETRÄNKE
NÁPOJOVÝ LÍSTOK BEVERAGES, GETRÄNKE TEPLÉ NÁPOJE / WARM DRINKS, WARME GETRÄNKE ČAJ PORCOVANÝ (1,5g čaj + 10g cukor, čaj podľa ponuky) 1,20 TEA ACCORDING TO OFFER / TEE NACH DEM ANGEBOT ČAJ Z ČERSTVÝCH
More informationNÁPOJOVÝ LÍSTOK BEVERAGES LIST
NÁPOJOVÝ LÍSTOK BEVERAGES LIST V každej drobnosti je kúsok srdca našich ľudí riaditeľka hotela Ľudmila Buvalová APERITÍV / APERITIF 0,24 l Aperol Spritz (sekt - šumivé biele víno, aperol, minerálna voda/
More informationWIMBACH reštaurácia. Vám ponúka: rodinné oslavy. firemné prezentácie. pracovné obedy. pomaturitné stretnutia
WIMBACH reštaurácia Vám ponúka: rodinné oslavy firemné prezentácie pracovné obedy pomaturitné stretnutia Jedálny a nápojový listok zostavil: C. Melega Zodpovedný vedúci: C.Melega tel.: 0903 604 425 Kuchyňa
More informationGranit Restaurant. Vitajte v našej reštaurácii. Prajeme Vám dobrú chuť! Horský Hotel Granit**
Vitajte v našej reštaurácii. Prajeme Vám dobrú chuť! Horský Hotel Granit** Smrekovica 7784, 037 01 Ružomberok Telefónne číslo: +421 44 4323 516 +421 914 324 188 E-mail: recepcia@granithotel.sk Web: www.granithotel.sk
More informationSeize the Christmas spirit in a grand way. December 24 th & 25 th, 2018
Seize the Christmas spirit in a grand way December 24 th & 25 th, 2018 Feel the real Christmas spirit by joining our festive celebrations. Savor our exclusively selected Christmas menu combining local
More informationBanqueting offer. Welcome in Bellevue hotel Karlov and in Restaurant Na Karlově
Asten hotels Welcome in Bellevue hotel Karlov and in Restaurant Na Karlově We will be happy to prepare for you a business breakfast, buffet lunch or gala dinner according to your wishes. We will create
More informationPrajem Vám príjemný gastronomický zážitok!
À la carte menu som zostavil s empatiou, dôrazom na maximálnu kvalitu a s rešpektom k tradičnej kuchyni. Jedlá sú pripravované z čerstvých surovín od lokálnych dodávateľov, ktoré dochucujeme bylinkami
More informationPREDJEDLÁ / STARTERS ŠALÁTY / SALADS POLIEVKY / SOUPS
PREDJEDLÁ / STARTERS 1. PÂTÉ FOIE GRAS koňaková plnka, tekvicové jadierka, kakový čips, brusnicová omáčka PÂTÉ FOIE GRAS cognac filling, pumpkin seeds, cocoa chips, cranberry sauce 80 g Alergény/Allergens:
More informationJedálny lístok Menu. Paštéta z kačacej pečene s cibuľovo - ríbezľovým chutney. Duck liver paté with currant - onion chutney
Jedálny lístok Menu Studené predjedlá Cold starters 60g Paštéta z kačacej pečene s cibuľovo - ríbezľovým chutney Duck liver paté with currant - onion chutney A: 7 1,3 toast 4,50 70g Zverinová paštéta s
More informationBUFFETS. Innovative stand-up buffets as conference intermezzo for participants get-together. N 48 8 E DESTINATION UNLOCKED
BUFFETS Innovative stand-up buffets as conference intermezzo for participants get-together. N 48 8 E 11 33 DESTINATION UNLOCKED STAND-UP BUFFETS BEST OF BAVARIA - SUSTAINABLE AND REGIONAL prices in BUFFET
More informationAnd don t forget to wash it down with a good beer!
The story of our food. Our mouths watered several times before we have finalized this text. No joke. In case you have not tried any of the meals listed on the following pages yet, we do really envy you
More informationJedálny lístok Menu. Paštéta z kačacej pečene s cibuľovo - ríbezľovým chutney. Duck liver paté with currant - onion chutney
Jedálny lístok Menu Studené predjedlá Cold starters 60g Paštéta z kačacej pečene s cibuľovo - ríbezľovým chutney Duck liver paté with currant - onion chutney A: 7 1 toast 4,50 70g Zverinová paštéta s brusnicovo
More informationViennese Buffet 47,00
Viennese Buffet 47,00 Smoked trout with horseradish cream (D, G) Roast loin of pork with horseradish and stuffed eggs (C, G) Terrine of boiled beef with red onions and pumpkin seed dressing (D) Roast pike
More informationDenná ponuka jedál / daily d hes
Denná ponuka jedál / daily d hes 0,33l Polievky podľa dennej ponuky Soups as per daily offer 150g Sviečková ako od mamy s domácimi kysnutými a zemiakovými knedlíkmi, brusnicami a šľahačkou \1,3,7,9,10\
More informationEnglish alergeny restaurace Soups
English alergeny restaurace Soups 1 0,25l Cabbage soup with baked sausage 1 69 Kč 2,7 2 0,25l Soup of the day 1,2,3,4,6,7,9,10,14 65 Kč 2,5 3 0,25l Cabbage soup with baked sausage in crispy bread 1,3 109
More informationMENU À LA CARTE KÚZLO VÍNA, UMENIE CHUTÍ. THE MAGIC OF WINE, THE ART OF TASTE.
MENU À LA CARTE KÚZLO VÍNA, UMENIE CHUTÍ. THE MAGIC OF WINE, THE ART OF TASTE. PREDJEDLÁ / STARTERS 1. JAHŇACIE PLÁTKY rukola, fazuľa fava, mrkva, pistácie, majonéza z kapár LAMB SLICES rocket, fava beans,
More informationBREAKFAST HEALTHY BREAKFAST TRADITIONAL BREAKFAST
BREAKFAST HEALTHY BREAKFAST 150 g Fresh home-baked fit bread with avocado and cherry tomatoes 1,6,7 4,50 200 g Porridge with Chia seeds, agave honey, and dried apricot 1,7,8,12 3,90 0,25 l Fruit & yoghurt
More informationJedálny a nápojový lístok
Jedálny a nápojový lístok Predjedlá ~ Starters 60g Kozí syr 8,90 7 gazdovská slanina, cviklový tartar, špenát, medové pesto Goat cheese, smoked bacon, beetroot tartare, spinach, honey pesto 100g Huspenina
More informationPREDJEDLÁ STARTERS ALERGÉNY POLIEVKY SOUPS
JEDÁLNY LÍSTOK PREDJEDLÁ STARTERS ALERGÉNY 90 g Zapekané toasty s kozím syrom, A:1,3,7,8,12 4,70 s orechovou krustou a s karamelizovanými baby hruškami Toasted bread with goat cheese, walnut crust and
More informationGrilled King Prawns with tamarind and chilli served on a crisp Vietnamese salad drizzled with a mango, pineapple and melon salsa (gf)
Set Menu Two Courses -$37.00 per person Three Courses- $44.00 per person Minimum 50 people Choice of two options, served alternatively Includes bread roll and butter and freshly brewed tea and coffee Entrees
More informationPredjedlá. Starters DOMÁCA DIVINOVÁ TERINKA
Predjedlá Starters DOMÁCA DIVINOVÁ TERINKA / HOMADE GAME TERRINE / Zelené korenie, brusnicovo vínové geleé, marinovaná valeriánka, toast / Green pepper, cranberry wine gelatin, marinated salad, toast /
More informationSTARTERS MAINS SIDES. Roasted Beet Salad 8. Soup de Jour 6. Ceasar Salad Croquettes 8. Scallops & Pork 9. Pacific Cod 9.
STARTRS 6 Served with Guinness Buttermilk Brown Bread G / M Ceasar Salad Croquettes 8 Pulled Chicken Thigh and Anchovy Croquettes, Baby Gem Leaves, Parmesan Shavings and Avocado Purée G / M / F / Pacific
More informationWorking Lunch Menu 1
Working Lunch Menu 1 Vegetable crudités with tzatziki dip Three bean salad with coriander dressing Coronation chicken salad with naan bread croutons Asparagus crab salad with ginger and yuzu dressing Mixed
More informationCoffee Breaks. Basic 1 Brewed coffee with milk, or tea with lemon 1 Aquila water or Mattoni water 0,33l 80 CZK
Coffee Breaks Basic 1 Aquila water or Mattoni water 0,33l 80 CZK Conference Choose one of variant : a) 2 tarts (curd cheese, apricot) 2 bread buns with plum jam and curd cheese 2 Rolls with nuts and poppyseeds
More information35,50 Each person Vat included
Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert
More informationJedálny lístok Menu. Paštéta z kačacej pečene s cibuľovo - ríbezľovým chutney. Duck liver paté with currant - onion chutney
Jedálny lístok Menu Studené predjedlá Cold starters 60g Paštéta z kačacej pečene s cibuľovo - ríbezľovým chutney Duck liver paté with currant - onion chutney A: 7 1 toast 4,50 70g Zverinová paštéta s brusnicovo
More informationThe Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait
The Bulls Head ~ Saturday 3rd November 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice
More information39,50 Each person Vat included
Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert
More informationWelcome To the Brewery Bar
Welcome To the Brewery Bar Here at the Errigal Country House Hotel We are very pleased to have this opportunity to serve you We invite you to sit back relax and enjoy our regionally inspired cuisine, Wines
More informationThe Sparrowhawk. ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share
The Sparrowhawk ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share Leek and potato soup served with bread and butter 5.45 Chicken liver pâté with apple chutney and granary toast 6.95 Potted
More informationAppetizers. Australian Beef Carpaccio 350 Cold and thin sliced of imported Australian beef, arugula rocket, parmesan cheese, garlic and lemon dressing
Appetizers Australian Beef Carpaccio 350 Cold and thin sliced of imported Australian beef, arugula rocket, parmesan cheese, garlic and lemon dressing Potato Bacon Cheese Croquet 240 Potato mash, bacon,
More informationMoor Lane Arkendale Knaresborough HG5 0QT
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationBANQUET RANGE. Welcome to Bellevue Hotel and Le Jardin Restaurant!
BANQUET RANGE Welcome to Bellevue Hotel and Le Jardin Restaurant! We shall be delighted to prepare a business breakfast, buffet lunch or gala dinner according to your requirements. We will create a light
More informationTýždenná ponuka jedál
Hotel Mlyn Týždenná ponuka jedál 150 g Maďarský guláš s knedľou (obilnina) 7,20 Hungarian goulash with dumpling (cereals) 150 g Vykostené kuracie stehná vyprážané, opekané zemiaky (obilnina, mlieko, vajce)
More informationLittle Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7)
HOMEMADE CREAM SOUP OF THE DAY 4.95 served with our Homemade Brown Bread (7, 9) CREAMY TRALEE BAY SEAFOOD CHOWDER 6.95 served with our Homemade Brown Bread (1, 2, 4, 7, 9) CLASSIC CAESAR SALAD 7.00 Little
More informationRECOMMENDED WITH BEER
STARTERS Roast beef roast in marinade of crushed pepper with homemade tartar sauce a warm buttered baguette 149 CZK Home made goose liver pate with lettuce and cranberry vinaigrette Prague smoked ham served
More informationa warm & friendly welcome from the team
a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are
More informationInFormal Kitchen TASTES: PRODUCTS PREPARED AND RECOMMENDED BY OUR CHEFS JAMS, SAUCES, BREAD FIND MORE DETAILS IN THE MENU OR ASK OUR WAITERS
InFormal Kitchen TASTES: PRODUCTS PREPARED AND RECOMMENDED BY OUR CHEFS JAMS, SAUCES, BREAD FIND MORE DETAILS IN THE MENU OR ASK OUR WAITERS www.informalkitchen.pl www.facebook.com/informalkitchen/ @informal.kitchen
More informationLive Music every Saturday Night
Bar Food served daily from 12.30pm - 8.45pm Live Music every Saturday Night Starters Soup of the Day (Contains Allergen 6, 7, 11, 12) Delicious Homemade Soup of The Day served with Homemade Wheaton Bread
More informationThe Bulls Head. ~ Monday 20th August 2018 ~ While You Wait
The Bulls Head ~ Monday 20th August 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice of
More informationA LA CARTE IDEAS Hors Doeuvres
A LA CARTE IDEAS Hors Doeuvres Baked Brie with Cranberries and Fried Parsley Salmon & Cucumber Nigiri Sesame King Prawns with Ginger Jelly Smoked Salmon Rose on Potato Pancakes Prawns in Potato Boats with
More informationJEDÁLNY LÍSTOK/FOOD MENU
JEDÁLNY LÍSTOK/FOOD MENU PREDJEDLÁ A CHUŤOVKY K PIVU/STRATERS AND BEER SNACKS 200g/3,9 (1,3, 7, 10) 100g/2,9 (1,3,4,7,10) 100g/3,9 (1,10) 200g/3,9 (1,7) 120g/5,5 (7) 200g/6,9 (1,10) 180g/7,9 (1,7) 350g/9,9
More informationBramshaw Banqueting Menu
Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb
More informationPREDJEDLÁ Appetizers. POLIEVKY Soups
PREDJEDLÁ Appetizers 100 g Zaúdený tatarák zo pstruha, avokádo, domáci chlieb 8,50 Smoked tartar from trout, avocado, home-made bread 4 120 g Kačacie paté, segmenty pomaranča, pomarančová pena, domáca
More informationVážení hostia, vítame Vás na Štrbskom Plese v jednej z najvyššie položených kolíb na Slovensku. Ocitli ste sa
Vážení hostia, vítame Vás na Štrbskom Plese v jednej z najvyššie položených kolíb na Slovensku. Ocitli ste sa v tradičnej tatranskej kolibe, ktorá leží na okraji smrekového lesa, na úpätí hôr neďaleko
More informationPredjedlá. PEČENÁ KÁPIA PLNENÁ KOZÍM SYROM zemiakový nage / konfitovaný cesnak / bylinkový šalátik 100 g 14,80 EUR
Predjedlá PEČENÁ KÁPIA PLNENÁ KOZÍM SYROM zemiakový nage / konfitovaný cesnak / bylinkový šalátik 100 g 14,80 EUR ŠUMIVÁ TERINKA Z KAČACEJ FOIE GRAS čierny chlieb / pikantný egreš / kandizovaná cvikla
More informationFREE-RANGE DUCK FROM THE OVEN
FREE-RANGE DUCK FROM THE OVEN CARVED AT THE TABLE SERVED IN 3 COURSES FOR TWO PERSONS Consommé of the duck with root vegetables and giblets The breast with seed oil jus, grilled Jerusalem artichoke and
More informationA LA CARTE DINNER MENU
A LA CARTE DINNER MENU Service Times 19:00 hrs to 22:30 hrs Please inform your server of any allergy or special dietary requirements at the time of placing your order. SALADS & APPETIZERS Avocado and Green
More informationPredjedlá. GRILOVANÁ KAČACIA FOIE GRAS cviklová lokša / dehydrované maliny / hroznový mušt 70 g 20,40 EUR
Predjedlá GRILOVANÁ KAČACIA FOIE GRAS cviklová lokša / dehydrované maliny / hroznový mušt 70 g 20,40 EUR FILET Z ÚDENÉHO PSTRUHA tekvicové pyré / čierne orechy / pivno-javorový sirup 80 g 19,60 EUR VARIÁCIA
More informationA TRIBUTE TO CULINARY JOURNEY
A TRIBUTE TO CULINARY JOURNEY Celebrate by embarking on gourmet world journeys, where all the joy of a great meal and the hospitality of a wonderful host begin. 10 Sukhumvit Soi 15, Bangkok 10110 I T.
More informationThe lunch menu. Including three glasses of corresponding wines *** *** 138
The tasting menu Variation of goose foie gras with Gravenstein apple and caramelizied hazelnuts Sautéed scallop with leek shells and saffron sauce Breton turbot with braised chicory cedro lemon and orange
More informationHuMNO - Jedálny lístok
ReštauRácia HuMNO - Jedálny lístok Raňajky podávané do 11:00 Breakfast served until 11:00 a.m. Maslo 20g, džem 20g, med 20g, pečivo 2 ks 2,10 1,7 20g marmalade, 20g honey, 20g butter, 2 pcs rolls 70g Pečená
More informationTHE RED LION. ~ Monday 8th October 2018 ~ WHILE YOU WAIT STARTERS, NIBBLES AND THINGS TO SHARE
THE RED LION ~ Monday 8th October 2018 ~ WHILE YOU WAIT Chambord Spritz - Dry white wine, Chambord liqueur topped with soda and ice 4.95 Seedlip Spice 94 -Non Alcoholic Gin served with fever tree tonic,
More informationSaxon Menu. Menu 1. Terrine of ox with sour cream mousse root vegetable salad and parsley cream. Watercress cream with small pike dumplings
MENUS Saxon Menu Menu 1 Terrine of ox with sour cream mousse root vegetable salad and parsley cream Watercress cream with small pike dumplings Black-feathered chicken on mushroom goulash with braised shallots
More informationThe lunch menu. Including three glasses of corresponding wines *** *** 138
The tasting menu Variation of goose foie gras with wild figs and sweet corn Flamed scallop with celery and white emulsified truffle Breton turbot with braised Roman fennel saffron and star anis sauce Lightly
More informationBUFFET MENU. COLD BUFFET 18,00EUR/PAX Variation of salads and fresh vegetable with dressing
BUFFET MENU BUFFET OF EXECUTIVE CHEF 25,50EUR/PAX Three kinds of vegetable salads Two kinds of cold starters Variation of salads and fresh vegetable with dressing Soup of the day Four kinds of main courses
More informationBREAKFAST. served from 9.00AM PM
BREAKFAST served from 9.00AM - 1.00PM Granola with yoghurt and fresh fruits 1,7,8... Yoghurt with varying fruit-topping 7... Fruit salad in mango-mint sauce... Scrambled Eggs plain 3,7... bacon 1,3,7...
More informationFINGER FOOD for 9 ITEMS. Choose from the following selections
EVENTS MENU FINGER FOOD 21.50 for 9 ITEMS Choose from the following selections Selection of Sandwiches Selection of Vol-au-Vents Tortilla Wraps with a selection of fillings Chilli Chicken Skewers Assorted
More informationRIO CARPACCIO K AKÉMUKOĽVEK HLAVNÉMU JEDLU SI DOPRAJTE PREDJEDLO DO 8 IBA ZA 500 BODOV. ALEBO PREDJEDLO DO 13 IBA ZA 950 BODOV.
RIO CARPACCIO K AKÉMUKOĽVEK HLAVNÉMU JEDLU SI DOPRAJTE PREDJEDLO DO 8 IBA ZA 500 BODOV. ALEBO PREDJEDLO DO 13 IBA ZA 950 BODOV. cviklové carpaccio (7, 8) 120 g 6, 79 iba za 500 bodov marinované v malinovom
More informationThe Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30
The Old Windmill ~ Friday 9th November 2018 ~ WHILE YOU WAIT Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30 STARTERS, NIBBLES AND THINGS TO SHARE Roasted tomato, courgette and basil soup
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationPredjedlá. MARINOVANÁ BIELA A ZELENÁ ŠPARGĽA paradajkový sabayon / kuracia koža / bylinkový šalátik / jarná cibuľka 160 g 18,20 EUR
Predjedlá MARINOVANÁ BIELA A ZELENÁ ŠPARGĽA paradajkový sabayon / kuracia koža / bylinkový šalátik / jarná cibuľka 160 g 18,20 EUR TERINKA Z KAČACEJ FOIE GRAS hľuzovkový chlieb / chutney z mladej mrkvy
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationThe lunch menu. Including three glasses of corresponding wines *** *** 138
The tasting menu Variation of goose foie gras with spiced punch and ginger biscuits Sautéed scallop with braised chicory and orange-cardamom sauce Cod poached in olive oil with fondue of nuts Jerusalem
More informationBREAKFAST MENU Breakfast is served from 7:00 to 10:30.
BREAKFAST MENU Breakfast is served from 7:00 to 10:30. FITNESS BREAKFAST 2pcs of freshly baked croissants, fruits, yogurt, müsli, honey and butter. And also emental cheese served with selection of pastries.
More informationRoasted Roma Tomato Soup (V) 18 Bell pepper, oregano, sour cream. Pumpkin Coconut Soup (V) 18
Roasted Roma Tomato Soup (V) 18 Bell pepper, oregano, sour cream Pumpkin Coconut Soup (V) 18 Singaporean Laksa (SP) 22 Seafood, rice noodles, coconut milk Chinese Wonton Soup 22 Prawn and chicken dumplings
More informationThere is no sincere love than the love of food.
FOOD MENU NIBBLES Spiced Nuts 5 Mixed nuts, toasted in house spices (allergens 4 / 5 almonds, cashews, hazelnut, walnut) Marinated Olives and Feta 6 Mixed olives, dried herbs and feta cheese (allergens
More informationWELCOME TO THE RESTAURANT IN SLIEZSKY DOM, SLOVAKIA S HIGHEST-ALTITUDE MOUNTAIN HOTEL.
MENU WELCOME TO THE RESTAURANT IN SLIEZSKY DOM, SLOVAKIA S HIGHEST-ALTITUDE MOUNTAIN HOTEL. GET CARRIED AWAY BY THE TASTE, VISUAL EXPERIENCE, FRESHNESS AND ORIGINALITY OF OUR MEALS. THE MENU IS A MODERN
More informationTHE WOODBRIDGE INN. ~ Saturday 29th December 2018 ~ WHILE YOU WAIT
THE WOODBRIDGE INN ~ Saturday 29th December 2018 ~ WHILE YOU WAIT Snowball Advocaat and lime juice topped with lemonade 6.50 Mulled wine Served with a cinnamon stick and a slice of orange 4.25 Sloe gin
More informationChata Opalisko JEDÁLNY LÍSTOK
JEDÁLNY LÍSTOK STUDENÉ PREDJEDLÁ COLD STARTERS Syrový tanier /100g syr, 40g zeleninová obloha, 100g chlieb/ 1,3,7 1,90 Cheese plate /100g cheese, 40g vegetable, 50g bread/ Šunkový tanier /100g šunka, 40g
More informationBUFFET MENU. COLD BUFFET 16,00EUR/PAX Variation of salads and fresh vegetable with dressing
BUFFET MENU COLD BUFFET 16,00EUR/PAX Variation of salads and fresh vegetable with dressing Moutabal hummus with pita bread Radicchio salad with nuts and pumpkin oil Mozzarella with cherry tomato and balsamic
More informationCELEBRATE AND ENJOY WITH RADISSON BLU
CELEBRATE AND ENJOY WITH RADISSON BLU FOR AN UNFORGETTABLE CHRISTMAS SEASON RADISSON BLU HOTEL Karl-Liebknecht-Straße 3, D-10178 Berlin, Germany T: +49 30 238 28 38 10 F: +49 30 238 28 34 90 info.berlin@radissonblu.com
More informationPredjedlá. GRILOVANÁ KAČACIA FOIE GRAS cviklová lokša / dehydrované maliny / hroznový mušt 70 g 20,40 EUR
Predjedlá GRILOVANÁ KAČACIA FOIE GRAS cviklová lokša / dehydrované maliny / hroznový mušt 70 g 20,40 EUR FILET Z ÚDENÉHO PSTRUHA tekvicové pyré / čierne orechy / pivno-javorový sirup 80 g 19,60 EUR VARIÁCIA
More informationMenu Glashaus. Starter. * Choose your main course
Menu Glashaus Starter Smoked duck breast (7) Mixed leaf salad (j), raspberry walnut dressing (3, e, j, l), apple ginger chutney * Choose your main course Roasted corn poulard breast (7, 8) With aphrodisiacal
More informationPolievky / Soup. Polievka podľa dennej ponuky. Predjedlá / Starters. Hydinové paté so šalviovým maslom a slaninovým. chipsom
Polievky / Soup 310 Kuracia s mäsom a rezancami 1,3,9 0,25l 2,00 Chickenbroth with meat and noodles 1760 Cesnaková s hoblinami parmezánu a bagetkou 1,3,7,9 0,25l 2,00 Garlic soup with Parmesan cheese and
More informationPredjedlá. PREPELICA SUPREME SOUS-VIDE jemne zaúdená cibuľová marmeláda / gél z portského vína datľové pyré / divá brokolica 80 g 24,00 EUR
Predjedlá PREPELICA SUPREME SOUS-VIDE jemne zaúdená cibuľová marmeláda / gél z portského vína datľové pyré / divá brokolica 80 g 24,00 EUR GRILOVANÁ KAČACIA PEČEŇ FOIE GRAS red bull džem / tekvica / mini
More information