Tour de Provence Seasonal Breakfast Menu

Transcription

1 Seasonal Breakfast Menu Breakfast Entrées Granola & Mixed Berry Parfait Layers of low fat vanilla yogurt, mixed berries in sauce and Nature Valley Granola 3.99 Crab Cake Omelette Three egg omelette with red & green bell peppers and green onions, topped with blue crab cakes, hollandaise, feta and diced tomatoes. Served with red skin potatoes, a freshly baked muffin and juice 9.99 Lemon Poppy Seed Pancake Breakfast Four fluffy lemon poppy seed pancakes with two eggs*, your choice of bacon, turkey sausage or pork sausage and juice 8.99 Á la carte 6.99 Cinnamon Brioche French Toast A cinnamon brioche roll sliced and dipped in Mimi s French toast batter and griddled to perfection. Served with two eggs*, your choice of bacon, turkey sausage or pork sausage and juice 9.49 Á la carte 7.49 Bakery Freshly Baked Muffins Honey Bran, Buttermilk Spice, Carrot Raisin Nut, Low Fat Blueberry, or our new seasonal muffin, Lemon Poppy Seed 1.99 Chocolate Mousse Muffin Our new decadent specialty muffin with rich chocolate, chocolate chips and vanilla icing 2.29 Cinnamon Brioche Roll Served warm with creamy vanilla icing 2.99 Mimi s Famous Carrot Raisin Nut or Lemon Poppy Seed Seasonal Loaf 2.99 All Butter Croissant 3.49 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If undercooked to an internal temperature less than 155 F may pose a health risk.

2 Seasonal Breakfast Menu Sparkling Drinks Mimosa Freixenet Sparkling Wine with orange juice. Served with remaining split 6.50 Hibiscus Freixenet Sparkling Wine and cranberry juice. Served with remaining split 6.50 Sparkling Strawberry Freixenet Sparkling Wine and strawberry lemonade. Served with remaining split 6.50 Sunrise Pomosa A blend of orange juice, pomegranate juice and Freixenet Sparkling Wine. Served with remaining split 6.50 Espresso Bar Espresso 2.19 Cappuccino 3.19 Caffè Latte 3.19 Mocha Latte 3.29 Iced Cappuccino 3.19 Iced Mocha 3.29 Coffee Freeze Blend of gourmet coffee and fat free yogurt, topped with whipped cream 2.79 Cinnamon Mocha Freeze Gourmet coffee, cinnamon, chocolate and fat free yogurt with whipped cream 2.99

3 Two-Course Seasonal Lunch Menu per person Choose Soup or Salad Cup of Corn Chowder, French Onion, Roasted Tomato & Basil Bisque or Daily Soup Green Salad or Caesar Salad Choose an Entrée Citrus Basil Shrimp & Baby Greens Salad Broiled shrimp skewers with a citrus basil glaze, balsamic baby greens, diced tomatoes and avocado, feta and sliced strawberries Suggested wine pairing: Francis Ford Coppola Chardonnay Thai Peanut Chicken Wrap Roasted chicken in a spicy peanut ginger sauce with jasmine rice, crisp wontons, cilantro, green onions and shredded cabbage wrapped in a tomato tortilla. Served with French fries, coleslaw or kettle chips Suggested wine pairing: Geyser Peak Sauvignon Blanc Le Grand Bleu Burger* 100% ground chuck burger with a French onion sauce, bleu cheese crumbles, bacon and grilled onions. Served with French fries, coleslaw or kettle chips Suggested wine pairing: Columbia Crest Two Vines Merlot Not valid with any other coupons, offers or on holidays. Excludes alcohol, tax and gratuity. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If undercooked to an internal temperature less than 155 F may pose a health risk.

4 Seasonal Features Starters & Small Plates Shrimp Marseille Toast Seared garlic shrimp in a creamy tomato sauce with diced tomatoes, green onions, feta and toasted garlic brioche 6.99 Mediterranean Mini Wedge Crisp iceberg topped with diced turkey and ham, artichokes, asparagus, Romano cheese and tomatoes. Served with basil parmesan vinaigrette 4.99 Le Bleu Bruschetta Toasted garlic and parmesan baguette slices topped with sundried tomato pesto, bacon, tomato and bleu cheese 4.99 Delicious Desserts Pineapple Upside Down Cake Served à la mode with vanilla bean ice cream and caramel sauce 4.99 Chocolate Croissant Bread Pudding Served warm with chocolate & whiskey sauces 5.99 New Chocolate Mousse Muffin Sundae Our specialty Chocolate Mousse Muffin with rich chocolate, chocolate chips and vanilla icing, served warm with vanilla bean ice cream and chocolate sauce 4.49 Add fresh strawberries for only 1.00

5 Three-Course Seasonal Dinner Menu per person Choose Soup or Salad Cup of Corn Chowder, French Onion, Roasted Tomato & Basil Bisque or Daily Soup Green Salad or Caesar Salad Choose an Entrée Chicken Provence Broiled chicken layered with smoked bacon, tomatoes, basil pesto and Swiss with chopped artichoke hearts and a creamy tomato sauce. Served with mashed potatoes and seasonal vegetables Suggested wine pairing: Mirassou Pinot Noir Country French Beef Gratin French inspired Shepherd s Pie with ground beef, onions, spinach and mushrooms, topped with mashed potatoes and parmesan bread crumbs Suggested wine pairing: Columbia Crest Two Vines Merlot Provençal Glazed Shrimp & Asparagus Ravioli Grilled shrimp with a tomato and basil glaze atop asparagus ravioli with a tomato cream sauce, Romano cheese, spinach, diced tomatoes and basil Suggested wine pairing: Francis Ford Coppola Chardonnay Choose a Petite TreatTM Mimi s Bread Pudding Fresh Apple Cinnamon Crisp Triple Chocolate Brownie Not valid with any other coupons, offers or on holidays. Excludes alcohol, tax and gratuity.

6 Seasonal Features Starters & Small Plates Shrimp Marseille Toast Seared garlic shrimp in a creamy tomato sauce with diced tomatoes, green onions, feta and toasted garlic brioche 6.99 Mediterranean Mini Wedge Crisp iceberg topped with diced turkey and ham, artichokes, asparagus, Romano cheese and tomatoes. Served with basil parmesan vinaigrette 4.99 Le Bleu Bruschetta Toasted garlic & parmesan baguette slices topped with sundried tomato pesto, bacon, tomato and bleu cheese 4.99 Delicious Desserts Pineapple Upside Down Cake Served à la mode with vanilla bean ice cream and caramel sauce 4.99 Chocolate Croissant Bread Pudding Served warm with chocolate & whiskey sauces 5.99 New Chocolate Mousse Muffin Sundae Our specialty Chocolate Mousse Muffin with rich chocolate, chocolate chips and vanilla icing, served warm with vanilla bean ice cream and chocolate sauce 4.49 Add fresh strawberries for only 1.00