Starters from the sea

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1 Starters from the sea according to availability Razo shells sautéed in butter, garlic, parsley and lemon juice Octopus salad «les enfants terribles» with artichokes, potatoes, cherry tomatoes and the chef's secrets e Caesar salad with grilled king prawns, grada-padano Parmesan shaving, homemade croutons and Caesar sauce Fish tartare with fresh herbs and marinated in lime juice Smoked salmon carpaccio, warm toast and salted butter Starters from the ground Homemade vegetable soup of the day Toasts of AOP brie cheese with truffe, warm toasts and mixed green salad with olive oil AOP goat s cheese from Banon roasted in the oven with lavender honey e Homemade terrine of foie gras, handmade toasts and figs chutney The «Enfants Terribles» special plate Salad, cherry tomatoes, homemade foie gras, duck gizzards, sautéed potatoes, toast of brie cheese, fig chutney and smoked breast of duck 6 Gratinated oysters, «Enfants Terribles» style Fish soup, saffron mayonnaise and garlic croutons Lobster and prawn s salad served with aioli (garlic mayonnaise) The unmissable pirate plate flambéed with pastis Large pan-fried calamari, octopus, king prawns, king scallops, langoustine, razor shell, mussels, clams Sea starters tasting to share... or not Warm octopus, smoked salmon, 2 oysters, fish tartare, mussels cooked in white wine, 2 grilled king prawns e The unmissable pirate p late flambéed with pastis The «Enfants T erribles» sp ecial p late S ea starters tasting to share The small mixed salad 8.00 e The large mixed salad e The small green salad 5.00 e

2 The enfants terribles sp ecialities Fishes are sliced in front of you, see availabilities on the back board Daily fishing depending on availability Wok of king prawns of les enfants terribles Tuna steak grilled a la plancha homemade mashed potatoes and vegetables John Dory filet with potatoes and artichokes cooked in foil Royal aioli with codfish, king prawns, mussels, whelks and mixed of 5 vegetables Fry-up of calamari, crustacean and tiny fishes in tempura style Dover sole menuniere of 400 g pan-fried with butter garlic and parsley Tuna plate : Tuna tataki and tuna tartare potatoes cooked in the oven and vegetables e e Fisherman pot King scallops with black truffe minute-maid mashed potatoes with summer white truffle The fisherman pot with 2 fishes and crustaceans e Lobster cooked as you like it : 1/2 Lobster e Whole lobster e grilled, with saffron, a la catalane or your own recipe Bouillabaisse Mediterranean Sea bass or Gilt-head bream 500 gr for 1 pers. 1 kilo for 2 pers e cooked in «ligure» style with artichokes, cherry tomatoes, olives Mediterranean Turbot cooked in the oven 600 gr for 1 pers e 1.3 kg for 2 pers e Wild john dory cooked in the oven 500 gr for 1 pers e 900 gr for 2 pers e Grilling from the sea mixed of dishes and seafood grilled a la plancha depending on delivery Bouillabaisse soup with 5 fishes saffron mayonnaise, fish soup and garlic croutons per pers e Served for 2 pers mini / 30 mins wait / per pers e

3 S eafood according to availability Oysters «fines de claire N 2» x 6 x e Oysters «Gillardeau N 5» Les 6 Les e Cooked whelks Les e Les e Whole cooked crab and it s aioli «garlic mayonnaise» e Raw langoustines Les 3 Les e Cooked king prawns Les 6 Les e Lobster pincer The Cameron «Giant king prawn» 180 gr Half lobster and it s aioli «garlic mayonnaise» Small tasting p latters Discovery p latter e For 2 persons 8 fines de claire N 2 / 8 Gillardeau N 5 / 4 raw langoustines 6 cooked king prawns, 1 crab / 12 whelks Royal p latter 1 for 2 persons 1 whole lobster / 6 fines de claire N 2 / 6 Gillardeau N 5 6 raw langoustines / 6 king prawns / 12 whelks 3 fines de claire N 2, 3 king prawns 3 Gillardeau N 5, 3 king prawns 3 fines de claire N 2 and 3 Gillardeau N 5 3 fines de claire N 2, 3 Gillardeau N 5, 3 king prawns e Sp ecial fines de claires p latter e Sp ecial butterfly p latter e 12 gillardeau N 5, 6 cooked prawns, 6 whelks Sp ecial fish merchant p latter e OUR SPECIALITY : seafood grilled in the oven and flambéed with brandy e for 1person or 2 persons 12 fines de claire N 2 / 6 prawns / 6 whelks 6 huîtres fines de claire N 2 / 3 king prawns / 3 langoustines mussels / Scallops / razor shells S eafood grilled 6 fines de claire N 2, 6 gillardeau N 5, 4 raw langoustines, 6 cooked prawns, 6 whelks

4 «Enfants terribles» kids menu e *Welcome present *Duck sheperd's pie *Chicken nuggets chips or pasta *Small mussels and chips *Gnocchis with butter *Fish brandade *Double scoop of ice cream or fresh fruits@ «Brasserie formula» *Appetizer of the day *The authentic beef stew from Gorbio Beauséjour style *Duck breast with honey *The «terrible» burger with foie gras *Raviolis stuffed with truffles and homemade foie gras *Caserecis pasta with prawns and courgettes *Fry-up of little fishes with tartare saucd MENUS «Parents terribles» e *Appetizer of the day *6 oysters fines de claire N 2 *Razor shells sautéed in garlic and parsley *Homemade octopus s salad *Half goat s cheese from Banon and fig chutney *«Périgourdine» salad with homemade foie gras, duck gizzards and smoked duck breast *Duck breast with honey *Le wok de bœuf et de canard mode thaï *Beef tagliata with parmesan *The authentic beef stew, raviolis from Gorbio, Beauséjour style *Seafood risotto *Selection of fresh fishes, ask your waiter *Dessert menu «Amants terribles» e *Appetizer of the day *6 Gillardeau oysters N 5 *Mussels and scallops grilled in the oven *Lobster salad in catalane style *Small plate from the sea : octopus, warm oyster, tuna ceviche, smoked salmon *Homemade terrine of foie gras and fig chutney *Beef filet with pepper or roquefort sauce *Duck cooked in its all states *Raviolis with foie gras and truffe *King scallops with truffle *Risotto with saffron and giant gambas *Selection of fresh fishes, ask your waiter *«Le trou Mentonnais» a shot of liquor with a scoop of sorbet *Dessert menu

5 Meats and homemade chef s sp ecialities Wok of beef with spicy red pepper «Balinese style» Big burger with foie gras, fresh minced beef from the butcher, brie cheese and smoked breast of duck The authentic beef stew with raviolis from Gorbio, Beauséjour style Beef tagliata with parmesan, chips, salad and tartare sauce Beef filet grilled Provençal herbs : e Beef filet Rossini style with foie gras and truffle Roquefort or pepper : e e Homemade Duck shepherd s pie served with mixed salad Sweet and sour wok of duck, vegetables and Thai style noodles Whole breast of ducke pan-fried with lavender honey, vegetables farandole of the day Duck cooked in its all states, duck shepherd s pie, duck confit, breast of duck, foie gras and mashed e e Camembert cheese roasted with figs, raw ham, potatoes in the oven and mixed salad e

6 Pasta Vegetarian gnocchis with vegetables Gnocchis with gorgonzola and parmesan Linguine pasta with goat s cheese and raw ham Raviolis stuffed with beef stew in Niçoise style Spaghettis with clams Spaghettis with crabs, white wine and cherry tomatoes Fresh linguine pasta with lobster and crustacean Risotto e Caserecis pasta stuffed with courgettes and prawns, saffron cream sauce Paccherri pasta with smoked salmon and dill Linguine pasta with mussels, king scallops cream and saffron Black Spaghettis with squid ink, octopus and calamary e Spaghettis with saffron, courgette, tomato and giant king prawns e Large raviolis stuffed with truffle, creamy homemade foie gras Fresh linguine pasta with seafood : King prawns, king scallops, mussels, razor shells, langoustines and clams e e Mussels and chips one kilo per person Mussels «Marinière» cooked in white wine, shallots and parsley Mussels «Pistou» with cream and basil Mussels «Poulette» cooked in a creamy chive sauce Mussels with gorgonzola cheese, cream and parmesan Mussels «Madras» cooked in a creamy curry sauce Mussels «Royale» with king prawns, king scallops Mussels and chips Vegetarian risotto with vegetables Risotto «trévise» gorgonzola, goat s cheese and parmesan Risotto and black truffle from Périgord Risotto with scallops, giant prawn and saffron Risotto and seafood : king prawns, king scallops, mussels razor shells, langoustines ans clams Risotto with lobster and crustacean juice e

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