Starters from the sea
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- John Carpenter
- 6 years ago
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1 Starters from the sea according to availability Razo shells sautéed in butter, garlic, parsley and lemon juice Octopus salad «les enfants terribles» with artichokes, potatoes, cherry tomatoes and the chef's secrets e Caesar salad with grilled king prawns, grada-padano Parmesan shaving, homemade croutons and Caesar sauce Fish tartare with fresh herbs and marinated in lime juice Smoked salmon carpaccio, warm toast and salted butter Starters from the ground Homemade vegetable soup of the day Toasts of AOP brie cheese with truffe, warm toasts and mixed green salad with olive oil AOP goat s cheese from Banon roasted in the oven with lavender honey e Homemade terrine of foie gras, handmade toasts and figs chutney The «Enfants Terribles» special plate Salad, cherry tomatoes, homemade foie gras, duck gizzards, sautéed potatoes, toast of brie cheese, fig chutney and smoked breast of duck 6 Gratinated oysters, «Enfants Terribles» style Fish soup, saffron mayonnaise and garlic croutons Lobster and prawn s salad served with aioli (garlic mayonnaise) The unmissable pirate plate flambéed with pastis Large pan-fried calamari, octopus, king prawns, king scallops, langoustine, razor shell, mussels, clams Sea starters tasting to share... or not Warm octopus, smoked salmon, 2 oysters, fish tartare, mussels cooked in white wine, 2 grilled king prawns e The unmissable pirate p late flambéed with pastis The «Enfants T erribles» sp ecial p late S ea starters tasting to share The small mixed salad 8.00 e The large mixed salad e The small green salad 5.00 e
2 The enfants terribles sp ecialities Fishes are sliced in front of you, see availabilities on the back board Daily fishing depending on availability Wok of king prawns of les enfants terribles Tuna steak grilled a la plancha homemade mashed potatoes and vegetables John Dory filet with potatoes and artichokes cooked in foil Royal aioli with codfish, king prawns, mussels, whelks and mixed of 5 vegetables Fry-up of calamari, crustacean and tiny fishes in tempura style Dover sole menuniere of 400 g pan-fried with butter garlic and parsley Tuna plate : Tuna tataki and tuna tartare potatoes cooked in the oven and vegetables e e Fisherman pot King scallops with black truffe minute-maid mashed potatoes with summer white truffle The fisherman pot with 2 fishes and crustaceans e Lobster cooked as you like it : 1/2 Lobster e Whole lobster e grilled, with saffron, a la catalane or your own recipe Bouillabaisse Mediterranean Sea bass or Gilt-head bream 500 gr for 1 pers. 1 kilo for 2 pers e cooked in «ligure» style with artichokes, cherry tomatoes, olives Mediterranean Turbot cooked in the oven 600 gr for 1 pers e 1.3 kg for 2 pers e Wild john dory cooked in the oven 500 gr for 1 pers e 900 gr for 2 pers e Grilling from the sea mixed of dishes and seafood grilled a la plancha depending on delivery Bouillabaisse soup with 5 fishes saffron mayonnaise, fish soup and garlic croutons per pers e Served for 2 pers mini / 30 mins wait / per pers e
3 S eafood according to availability Oysters «fines de claire N 2» x 6 x e Oysters «Gillardeau N 5» Les 6 Les e Cooked whelks Les e Les e Whole cooked crab and it s aioli «garlic mayonnaise» e Raw langoustines Les 3 Les e Cooked king prawns Les 6 Les e Lobster pincer The Cameron «Giant king prawn» 180 gr Half lobster and it s aioli «garlic mayonnaise» Small tasting p latters Discovery p latter e For 2 persons 8 fines de claire N 2 / 8 Gillardeau N 5 / 4 raw langoustines 6 cooked king prawns, 1 crab / 12 whelks Royal p latter 1 for 2 persons 1 whole lobster / 6 fines de claire N 2 / 6 Gillardeau N 5 6 raw langoustines / 6 king prawns / 12 whelks 3 fines de claire N 2, 3 king prawns 3 Gillardeau N 5, 3 king prawns 3 fines de claire N 2 and 3 Gillardeau N 5 3 fines de claire N 2, 3 Gillardeau N 5, 3 king prawns e Sp ecial fines de claires p latter e Sp ecial butterfly p latter e 12 gillardeau N 5, 6 cooked prawns, 6 whelks Sp ecial fish merchant p latter e OUR SPECIALITY : seafood grilled in the oven and flambéed with brandy e for 1person or 2 persons 12 fines de claire N 2 / 6 prawns / 6 whelks 6 huîtres fines de claire N 2 / 3 king prawns / 3 langoustines mussels / Scallops / razor shells S eafood grilled 6 fines de claire N 2, 6 gillardeau N 5, 4 raw langoustines, 6 cooked prawns, 6 whelks
4 «Enfants terribles» kids menu e *Welcome present *Duck sheperd's pie *Chicken nuggets chips or pasta *Small mussels and chips *Gnocchis with butter *Fish brandade *Double scoop of ice cream or fresh fruits@ «Brasserie formula» *Appetizer of the day *The authentic beef stew from Gorbio Beauséjour style *Duck breast with honey *The «terrible» burger with foie gras *Raviolis stuffed with truffles and homemade foie gras *Caserecis pasta with prawns and courgettes *Fry-up of little fishes with tartare saucd MENUS «Parents terribles» e *Appetizer of the day *6 oysters fines de claire N 2 *Razor shells sautéed in garlic and parsley *Homemade octopus s salad *Half goat s cheese from Banon and fig chutney *«Périgourdine» salad with homemade foie gras, duck gizzards and smoked duck breast *Duck breast with honey *Le wok de bœuf et de canard mode thaï *Beef tagliata with parmesan *The authentic beef stew, raviolis from Gorbio, Beauséjour style *Seafood risotto *Selection of fresh fishes, ask your waiter *Dessert menu «Amants terribles» e *Appetizer of the day *6 Gillardeau oysters N 5 *Mussels and scallops grilled in the oven *Lobster salad in catalane style *Small plate from the sea : octopus, warm oyster, tuna ceviche, smoked salmon *Homemade terrine of foie gras and fig chutney *Beef filet with pepper or roquefort sauce *Duck cooked in its all states *Raviolis with foie gras and truffe *King scallops with truffle *Risotto with saffron and giant gambas *Selection of fresh fishes, ask your waiter *«Le trou Mentonnais» a shot of liquor with a scoop of sorbet *Dessert menu
5 Meats and homemade chef s sp ecialities Wok of beef with spicy red pepper «Balinese style» Big burger with foie gras, fresh minced beef from the butcher, brie cheese and smoked breast of duck The authentic beef stew with raviolis from Gorbio, Beauséjour style Beef tagliata with parmesan, chips, salad and tartare sauce Beef filet grilled Provençal herbs : e Beef filet Rossini style with foie gras and truffle Roquefort or pepper : e e Homemade Duck shepherd s pie served with mixed salad Sweet and sour wok of duck, vegetables and Thai style noodles Whole breast of ducke pan-fried with lavender honey, vegetables farandole of the day Duck cooked in its all states, duck shepherd s pie, duck confit, breast of duck, foie gras and mashed e e Camembert cheese roasted with figs, raw ham, potatoes in the oven and mixed salad e
6 Pasta Vegetarian gnocchis with vegetables Gnocchis with gorgonzola and parmesan Linguine pasta with goat s cheese and raw ham Raviolis stuffed with beef stew in Niçoise style Spaghettis with clams Spaghettis with crabs, white wine and cherry tomatoes Fresh linguine pasta with lobster and crustacean Risotto e Caserecis pasta stuffed with courgettes and prawns, saffron cream sauce Paccherri pasta with smoked salmon and dill Linguine pasta with mussels, king scallops cream and saffron Black Spaghettis with squid ink, octopus and calamary e Spaghettis with saffron, courgette, tomato and giant king prawns e Large raviolis stuffed with truffle, creamy homemade foie gras Fresh linguine pasta with seafood : King prawns, king scallops, mussels, razor shells, langoustines and clams e e Mussels and chips one kilo per person Mussels «Marinière» cooked in white wine, shallots and parsley Mussels «Pistou» with cream and basil Mussels «Poulette» cooked in a creamy chive sauce Mussels with gorgonzola cheese, cream and parmesan Mussels «Madras» cooked in a creamy curry sauce Mussels «Royale» with king prawns, king scallops Mussels and chips Vegetarian risotto with vegetables Risotto «trévise» gorgonzola, goat s cheese and parmesan Risotto and black truffle from Périgord Risotto with scallops, giant prawn and saffron Risotto and seafood : king prawns, king scallops, mussels razor shells, langoustines ans clams Risotto with lobster and crustacean juice e
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COMPLETE CATERING MENU Canapés and appetizers These foods can be served as a canapé or an appetizer. On a spoon, in a shooter glass, on a crouton, as a kebab, etc. Ceviche of scallops and shrimp Ceviche
More informationTHE BEACH RESTAURANT
Oysters Oman's first harvest long shell, delicate white flesh, clean nutty taste Tsarskaya White flesh, firm to crunchy, pure and intense, full bodied flavor *with lime, lemon & sauce mignonette *minimum
More informationSelection of Appetizers and Salads
CABANA DINNER MENU Relax with this mouth-watering selection of dishes inspired by Nicole s La Petit Maison provincial cuisine in Nice. Signature dishes draw on the irresistible flavours of the Cote D Azur
More informationSTARTER. Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter
STARTER Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter --------------- Black Angus Carpaccio seared black angus beef fillet, shaved fennel, fried
More informationBoulangerie n Nibbles
AFTERNOON MENU FROM 14:00 TILL 17:30 Fruits De Mer market price when available Whole lobster, chancre crab, oysters, prawns, mussels, calamari, clams garlic mayo, new potatoes and seasonal salad. Antipasto
More informationStarters Ricotta and Asparagus Crêpes 7.50 oven baked crêpes filled with ricotta and asparagus with mascarpone cheese
Tarja 5.50 pan-fried fine pasta noodles with egg, parsley and cheese Starters Ricotta and Asparagus Crêpes 7.50 oven baked crêpes filled with ricotta and asparagus with mascarpone cheese Chicken Livers
More informationSTARTERS AND VEGETARIAN. Carpaccio of wagyubeef Rocket salad, white truffleoil and parmesanshavings 25, 50.-
STARTERS AND VEGETARIAN Carpaccio of wagyubeef Rocket salad, white truffleoil and parmesanshavings 25, 50.- Carpaccio of blue fin tuna with sesam vinaigrette and wasabi, daikonradish 25, 50.- Variation
More informationW E D D I N G M E N U S
W E D D I N G M E N U S Menu Nr. 1 Roast beef with horseradish cream Brie cheese with red onion marmalade Seasonal fruit skewers SALADS Meat salad with chicken, potatoes and eggs Caesar salad with Parmesan
More informationSUSHI. Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Salmon Mackerel Red Snapper Yellowtail Tuna ROLLS
SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Mackerel Red Snapper Yellowtail Scallop Belly Nigiri 3 pcs (G) (D) Eel Red Snapper Shrimp Octopus Scallop Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Mackerel
More informationA LA CARTE / PLATED FORMAL
A LA CARTE / PLATED FORMAL Starters (Choose two from below menus) Grilled halloumi cheese, marinated sundried tomatoes drizzled with balsamic reduction side of basil pesto. Pea soup with oxtail ravioli
More informationPrivate Dining Menus Jameson Room
Private Dining Menus Jameson Room All Menus include Chef s Selection of Canapés Menu A Spring Pea and Mint Soup with Sour Cream Seared Fillet of Hake with Pepperade and Basil Classic Lemon Tart, Crème
More informationSTARTER. TRIO (G) (L) Daily fresh homemade dips served with water biscuits and breadsticks 7.00
STARTER TRIO (G) (L) Daily fresh homemade dips served with water biscuits and breadsticks SESAME PRAWNS (G) Crusted Argentinian prawns drizzled with Bloody Mary sauce 11.00 CALAMARI FRITTI (G) (L) Deep
More informationPremium Open Bar Package. Non- Premium Open Bar Package. Beer & Wine Open Bar Package. Coffee & Tea Service
BEVERAGE MENU Page 1/5 Premium Open Bar Package (Selection of our Premium Liquors, Import & Domestic Beers, Premium Wines & Soft Drinks) $ 18 per person $ 36 per person $ 48 per person Non- Premium Open
More informationStarters. Salads and Soups. From the Sea. From the Land. Surf & Turf. From the Grill. Side Dishes. Platters for Two. Desserts.
Starters Salads and Soups From the Sea From the Land Surf & Turf From the Grill Side Dishes Platters for Two Desserts Congratulations Mustards BACK TO INDEX STARTERS Beef Carpaccio On Grain Mustard Dressing
More informationWelcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look
Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look at @breezebar_layan Appetizer 48++ Prawn cocktail with avocado, green salad,
More informationNew Year s Eve Seafood Buffet Dinner Sunday, 31 December pm to 11.00pm No Cover Charge for In-House Guests Last order free flow at 10:45pm
Bread Counter Selection of Bread French Baguette Farmer s Bread Grissini Stick Whole Meal Bread Butter/Salted and Unsalted Individual Cold Appetizers and Salad Bar Smoked Turkey Breast with Orange, Cranberry
More informationSALADE. Salade De Betteraves - R95 Butternut, beetroot, olives, feta, chickpeas, cucumber and rosa tomatoes dressed with olive oil & balsamic vinegar.
OUR SIGNATURE DISH OF THE DAY SQ We take pride in our creations and are always working towards making your Cafe La Plage memories delicious! Ask your waitron about our signature dish of the day. *Our speciality
More informationFromages. Desserts. Sélection de Pots de Crème pas Brûlée Vanilla, Chocolate or Coffee Cream Pot
Fromages Cheese Trolley Jacques Selection of the Finest AOC French Cheeses Desserts Baba au Rhum Freshly Poached Pastry in Aged French Island Rum Charlotte Cécile Valrhona Chocolate and Vanilla Lady Finger
More informationHARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters
ICED SHELLFISH & RAWBAR HARBOUR 60 SEAFOOD TOWER MARKET PRICE Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters SHRIMP COCKTAIL MARKET PRICE Jumbo black tiger shrimp, house made cocktail
More informationBROCHURE BANQUET.
BROCHURE BANQUET www.shgeneva.com meetings@shgeneva.ch Swiss buffet Cold Starters Assortment of smoked fish from the lake Cervelas sausage salad with Appenzeller Dried sausage from Vaud on a bed of leeks
More informationis happy to welcome you and hopes you have a pleasant dinner
is happy to welcome you and hopes you have a pleasant dinner Sushi California Roll Tuna per piece Salmon per piece Scallops per piece Shrimps Lobster King Crab per piece per piece per piece 5, 80 4, 90
More informationCOLD APPETIZERS WARM APPETIZERS
DINNER MENU COLD APPETIZERS Prawns Marinated Ceviche Style 85 Green pepper, beetroot, red onion, Fresh local chili, coconut and mais tuille Beef Tenderloin Carpaccio 145 Parmesan cream, black truffle,
More informationMERCHANTS RIVER HOUSE AMERICAN BISTRO BEVERAGE MENU. Premium Open Bar Package
BEVERAGE MENU Premium Open Bar Package Selection of our Premium Liquors, Import & Domestic Beers, Premium Wines & Soft Drinks. Does not include single malt scotch, brand list available upon request Two
More informationAÉROPORT MONTPELLIER MÉDITERRANÉE MAUGUIO
AÉROPT MONTPELLIER MÉDITERRANÉE - 34130 MAUGUIO - 04 67 200 708 WWW.AEROPTHOTEL.COM OUR STARTERS 6 12 OYSTERS (DEPENDING ON DELIVERIES) 8.90 /15 HOMEMADE SALMON TARTAR WITH LIME ZESTS 13.00 BEECHWOOD SMOKED
More informationEntrees PIZZA BREADS Garlic & fresh herbs /sweet onion & mozzarella/red herb pesto & parmesan 5.5
Entrees PIZZA BREADS Garlic & fresh herbs /sweet onion & mozzarella/red herb pesto & parmesan 5.5 WOOD FIRED CIABATTA 9.5 New Zealand Mahana extra virgin olive oil SOUP OF THE DAY (Waiter will advise)
More informationCold Starters. Restaurant TRAMUNTANA. Fresh Salad 6,50 Mixture of lettuces, fresh vegetables and vinaigrette
Cold Starters Fresh Salad 6,50 Mixture of lettuces, fresh vegetables and vinaigrette Tramuntana Salad 7,50 Mixture of lettuces, fresh vegetables, dried fruits and nuts, goat cheese, and bittersweet vinaigrette
More informationThe lunch menu. Including three glasses of corresponding wines *** *** 138
The tasting menu Variation of goose foie gras with Gravenstein apple and caramelizied hazelnuts Sautéed scallop with leek shells and saffron sauce Breton turbot with braised chicory cedro lemon and orange
More informationCicchetti Start your Aperitif in Italian way
Cicchetti Start your Aperitif in Italian way For Any bottle of Prosecco you have complimentary choice of 1 cicchetti (V) Green Bella Cerignola Olives 70 Anchovies Crostini and PeperinosCheese 60 (V) Deep
More informationBEACH HOUSE DINNER MENU
BEACH HOUSE DINNER MENU Simplicity Serving simple yet innovative Mediterranean food, this marvellous menu focuses on the freshness and quality of ingredients such as locally caught seafood and freshly
More informationCold Starters. Chef-salted salmon 350 kcal 150/100 g 560 RUB. Swedish herring fish with onions and potatoes 311 kcal 100/200 g 210 RUB
Cold Starters Salmon Carpaccio with citrus sauce dressing 232 kcal 200 g 390 RUB Chef-salted salmon 350 kcal 150/100 g 560 RUB Swedish herring fish with onions and potatoes 311 kcal 100/200 g 210 RUB Fish
More informationBramshaw Banqueting Menu
Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb
More informationOysters on the Half Shell Daily selection Quantity Half dozen 18 Dozen 32 Maine Lobster Cocktail 28 Chilled lobster, fingerling potato chips, garlic
Dinner Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Wagyu Stuffed Rice Balls Imperial beef, garden peas, spicy marinara Eggplant Parmigiano Roasted eggplant,
More informationSTARTER. Our culinary team will be happy to cater to any of your special dietary considerations.
STARTER Yellow Fin Tuna Tartare Sandwich Caviar Tomato Jelly Avocado Parsley Dust S // 750 Terrine of Foie Gras Green Apple Jelly Madeira Wine Sauce // 950 Buffalo Mozzarella Oven-roasted Tomato Basil
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