DUNNE & CRESCENZI. Sfizi / Nibbles

Size: px
Start display at page:

Download "DUNNE & CRESCENZI. Sfizi / Nibbles"

Transcription

1 Sfizi / Nibbles OLIVE CONDITE 5.50 PESTO POT 4.50 PANE CALDO 3.00 AGLIO E OLIO 3.50 green and black marinated Italian olives (v) (vg) portion of warm Altamura bread drizzled with extra virgin olive oil (v) (vg). Dunne & Crescenzi pesto served with warm Altamura sourdough(nuts). Antipasti ~ Served with warm Altamura sourdough, Bretzel wholemeal or gluten free ~ toasted Altamura bread with a hint of garlic and extra virgin olive oil (v) (vg) Antipasto misto Toscano Finest Tuscan charcuterie and cheese Salmone affumicato con capperi e caprino Brigitta Curtin s Burren cold smoked organic Irish smoked salmon over oak with toma of goats cheese and Sicilian capers Carpaccio di manzo affumicato all alloro, con salsina di frutti di bosco e pistachio tostato Carpaccio of Gilligan s Hereford beef lightly smoked with bay leaf, fruit of the forest jus, toasted pistachio (nuts) Involtino di radicchio, prosciutto Toscano, caprino e marmellata di fichi Radicchio parcels of Tuscan prosciutto, goat cheese and Helen Gee s fig jam Mozzarella, zucchine e pesto alla Genovese Campania buffalo mozzarella and courgette stack with home made almond, pine nut and basil pesto Le Nostre Bruschette e Crostini Bruschetta con pate di pomodori secchi, caprino e peperoni (v) Toasted Altamura sourdough with homemade sun dried tomato pesto (nuts), goats cheese and char grilled peppers Crostini a piacere As you like it ~ Toasted sourdough with homemade black olive pesto, Genovese pesto (nuts) and spicy sun-dried tomato Bruschetta al Pomodoro (v) (vg) 8.50 Toasted Altamura sourdough with vine ripened tomatoes, fresh basil, extra virgin olive oil and hint of garlic Bruschetta al Pomodoro grandiosa (v) (vg) Extreme bruschetta 6 pieces La raccolta dell orto Chargrilled, courgettes, peppers and sun dried tomatoes, with olives, beans, garlic tomatoes and pesto (nuts) For groups of six or more a discretionary 10% service charge will be applied.

2 Please see blackboard for daily specials Bontà Quotidiane e Pastasciutta ~ Served for lunch and dinner ~ Pappardelle con ragu di pesce spada, olive, capperi, basilico e salsa di pomodoro fresco (e) Pappardelle with Doran s sword fish ragu, olives, capers, basil and tomato, hint of chilli Tagliolini con ragu di manzo irlandese Tagliolini pasta with intense slow cooked ragu of Gilligan s Hereford Irish beef Panzerotti con funghi, fonduta di Grana Trentino DOP e olio tartufato (e) Panzerotti ravioli filled with forest mushrooms dressed with Grana Trentino DOP fonduta and truffle olive oil Pasta al sughetto buonissimo di pomodoro e basilico della casa (v) (e) Fresh spaghetti with a buonissimo tomato and basil sauce, Dunne & Crescenzi style Trofie con pancetta tesa, porri, carciofi e petali di Pecorino Romano DOP Fresh Trofie pasta, crunchy pancetta, leeks, artichokes and Pecorino Romana DOP shavings Scaloppine di pollo al limone e timo Escallopes of Gilligan s Co. Mayo Irish chicken, lemon and thyme jus, served with rosemary roast potatoes. Minestra toscana (v) (vg) Hearty home made vegetable and Tuscan bean soup 8.00 Hearty home made vegetable and Tuscan bean soup with Gragnano pasta 9.00 Served with warm Altamura sourdough, Bretzel wholemeal or gluten free bread Dal Forno ~ From our oven ~ Salsiccia senese e fagioli borlotti Slow cooked fragrant Tuscan fresh sausage, tomato and borlotti bean casserole Parmigiana di melanzane (e) Delightful layers of oven baked aubergines with mozzarella from Campania, tomato and Grana Trentino DOP WE USE EXCLUSIVELY EXTRA-VIRGIN OLIVE OIL IN OUR COOKING AND DRESSINGS

3 Specialità Della Sera ~ Evening Specialities ~ Fettuccine agli spinaci di Campofilone con aglio, olio, peperoncino, gamberi e funchi porcini (e) Spinach fettuccine, Doran s prawns, porcini mushrooms, chilli flakes Bauletti con ricotta di pecora e pistacchio, burro e salvia, zeste di limone glassato e piccola (e) crema di mortadella emiliana Ravioli parcels of sheep ricotta and pistachio with butter, sage, glassato lemon zest and creamed mortadella Emiliana quenelle Risotto carnaroli con burro acido, asparagi, salsa allo zafferano e sfogiatina croccante di pancetta Carneroli risotto with asparagus, butter, Italian saffron and crunchy pancetta biscotto Coda di rospo con olive, capperi, rosmario e vino bianco Doran s monkfish, Italian olives, capers, white wine and rosemary with slow roast peppers Filetto di manzo Irlandese alla griglia riduzione di vino rosso e crumble salato di mardorle, salvia e Grana Trentino DOP Char grilled fillet of Gilligan s Irish Hereford beef, almond, sage and Grana Trentino DOP crumble, red wine jus, served with rosemary roast potatoes Tagliata di filetto di manzo Irlandese alla griglia e riduzione di vino rosso e, salvia e Grana Trentino DOP Thick cut char grilled fillet of Gilligan s Irish Hereford beef, red wine jus, served with rosemary roast potatoes Costine di agnello alle erbette, scottato alla griglia, su insalatina agrodolce di radicchio mele e noci Grilled rack of Gilligan s Roscommon lamb, herb crust, radicchio salad with wild honey and walnuts Dal verduriere Patate novelle arrosto al rosmarino (v) (vg) 6.00 Roast baby potatoes perfumed with rosemary and hint of garlic Bieta ripassata in padella (v) (vg) 6.00 Pan fried spinach with garlic and chilli Insalata mista (v) (vg) 6.00 Mixed leaves and tomato, extra virgin olive oil and balsamic vinegar from Modena Verdure della casa (v) (vg) Pan fried spinach, rosemary roast potatoes and braised radicchio

4 Latteria, Formaggi & Mozzarella ~ Served with warm Altamura sourdoug, Bretzel wholemeal or gluten free products available ~ Check out our cheese larder next door Tagliere di formaggi italiani Collection of Italian farm house cheese, focaccia and Helen Gee s fig jam Caprese con mozzarella di bufala e pesto genovese Buffalo mozzarella from Campania, vine ripe tomatoes, basil and home made pesto (nuts) Mozzarella con peperoni grigliati e basilico (v) Buffalo mozzarella from Campania, grilled peppers, DOP extra virgin olive oil and basil Mozzarella con verdure grigliate (v) Buffalo mozzarella from Campania with house grilled vegetables, DOP extra virgin olive oil Carpaccio di mozzarella con fragole e balsamico di Modena (v) Campania buffalo mozzarella carpaccio with strawberries and aged balsamic from Modena Mozzarella con Prosciutto DOP Toscano e crema di pesto Prosciutto Toscano cinta senese DOP 16 months, buffalo mozzarella from Campania, home made pesto (nuts) Insalatone Salads ~ Salads are dressed with select extra virgin olive oil and aged balsamic from Mondena ~ Insalata Bomba Mixed leaves, Sicilian line-caught Italian yellow fin tuna preserved in olive oil, cherry tomatoes and Campania mozzarella Insalata del Pastore (v) (n) Mixed leaves, William pear, walnuts, toma of goats cheese, Italian extra virgin olive oil and Helen Gee s Irish honey (nuts) Insalata Contadina Mixed leaves, pan fried Gilligan s Irish chicken, crispy pancetta and potato bites Insalata con salmone affumicato irlandese Mixed leaves, Brigitta Curtin s Burren organic cold smoked Irish salmon over oak, avocado, cucumber and Ercolin Asiago DOP (or try with Tuscan prosciutto, 16 months, instead of salmon) Gamberi saltati in padella con radicchio, uvetta e valeriana (n) Pan fried Doran s prawns with radicchio, Sicilian raisins, smoked almonds and leaves (nuts) Add on Downey s Irish Co. Mayo chicken for 3.00 euro

5 Panini Firmati D&C Available only at lunchtime ~ D&C signature sandwiches ~ Focaccia / Altamura Sourdough/glutenfree Panino e minestrone di verdure Panino of choice and a home-made seasonal Tuscan vegetable and bean soup Altamura sourdough, prosciutto, mozzarella e rucola 8.50 Prosciutto aged 16 months, Campania mozzarella and rucola leaves Altamura sourdough classico caprese 8.50 Campania mozzarella, vine tomatoes and home-made almond and basil pesto (nuts) Focaccia porchetta, pomodori secchi e caciotta senese 8.50 Focaccia filled with culatello roast ham, sun-dried tomatoes and Ercolin Asiago Dop Focaccia con bufala (v) 8.50 Chargrilled courgette, buffalo mozzarella, home-made sundried tomato pesto and rucola leaves Wholemeal and gluten free varieties made to order Please consult a complete Allergen menu available from your server Nuts denotes nuts (e) denotes contains egg

DUNNE & CRESCENZI. Antipasti ~ Served with warm Altamura bread, or Bretzel wholemeal or gluten free bread ~

DUNNE & CRESCENZI. Antipasti ~ Served with warm Altamura bread, or Bretzel wholemeal or gluten free bread ~ Antipasti ~ Served with warm Altamura bread, or Bretzel wholemeal or gluten free bread ~ Antipasto misto board 13.50 Fine Emilia Romagna and Tuscan charcuterie, chargrilled vegetables, taste of Asiago

More information

Le favorite dagli italiani

Le favorite dagli italiani TAGLIERE DELLA CASA Antipasti are served with warm bread drizzled with excellent extra virgin olive oil please ask for wholemeal or gluten free bread Antipasto misto board 13.50 Selection of excellent

More information

pane italiano al forno a legna Wood fired oven Italian bread baked daily

pane italiano al forno a legna Wood fired oven Italian bread baked daily pane italiano al forno a legna Wood fired oven Italian bread baked daily Pane Italiano 4.0 Plain bread, olive oil & balsamic vinegar All erbe, al aglio, all acciughe, all ulive o al pesto 5.0 Herb, garlic,

More information

Rotoli di tonno affumicato con polpa di granchio 22 E vinagrette al sesamo Yellow fin smoked tuna and crab meat rolls, with a black sesame dressing

Rotoli di tonno affumicato con polpa di granchio 22 E vinagrette al sesamo Yellow fin smoked tuna and crab meat rolls, with a black sesame dressing ANTIPASTI Appetizer Insalata caprese V 25 Fresh buffalo mozzarella and roasted vine tomatoes Insalata di rucola con cipolle candite, 19 Parmigiano e pinoli V Rocket salad with candied onion, shaved parmesan

More information

RESTAURANT MENU. Please ask one of the team Soup of the day. Rucola, pere e Parmigiano 8.50

RESTAURANT MENU. Please ask one of the team Soup of the day. Rucola, pere e Parmigiano 8.50 RESTAURANT MENU LUNC SET MENU 2 COURSES 22.00 3 COURSES 25.00 Available Tuesday to Friday noon to 3pm up to 10 people Starters Rocket salad with pear, parmesan and balsamic glaze Sweet & sour sardines,

More information

Carpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.

Carpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano. Bruschetta con Prosciutto e Bufala 5.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 20.00 Pan-seared

More information

TRATTORIA UBUD ANTIPASTI. CAPRESE Fresh mozzarella served with fresh sliced tomato and rucola served with basil infused olive oil

TRATTORIA UBUD ANTIPASTI. CAPRESE Fresh mozzarella served with fresh sliced tomato and rucola served with basil infused olive oil TRATTORIA UBUD ANTIPASTI CAPRESE Fresh mozzarella served with fresh sliced tomato and rucola served with basil infused olive oil INSALATA DI SPINACI Fresh spinach with pine nuts and shaved parmesan cheese

More information

STARTERS. Minestrone lombardo (V) 5.90 Mixed vegetable soup. Passato di verdura (V) 5.90 Cream of vegetable soup and croutons

STARTERS. Minestrone lombardo (V) 5.90 Mixed vegetable soup. Passato di verdura (V) 5.90 Cream of vegetable soup and croutons STARTERS LE ZUPPE - SOUPS Minestrone lombardo (V) 5.90 Mixed vegetable soup Passato di verdura (V) 5.90 Cream of vegetable soup and croutons Zuppa pavese 5.50 Egg, parmesan, parsley and chicken stock Zuppa

More information

CAPRINO AL PISTACCHIO E NOCI 7.95 Goats cheese balls coated in crumbled pistachio and walnuts s/w bread and red onion & pear chutney (V)

CAPRINO AL PISTACCHIO E NOCI 7.95 Goats cheese balls coated in crumbled pistachio and walnuts s/w bread and red onion & pear chutney (V) MENU STUZZICHINI OLIVE MARINATED 3.95 Marinated olives (V) PANE, OLIO E BALSAMICO 4.25 Bread and butter s/w extra virgin olive oil & balsamic (V) FOCACCIA PIZZA 4.50 Homemade focaccia pizza bread with

More information

If you suffer from a food allergy or intolerance, please speak to our staff before you order your food and drink.

If you suffer from a food allergy or intolerance, please speak to our staff before you order your food and drink. Antipasti Zucchini alla Griglia con Salsa Verde (V) 5.50 Grilled courgettes drizzled with a basil dressing Salumi d`italia 10.95 Parma ham, salami, spianata, rocket leaves, parmesan shavings, olives, garlic

More information

antipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread

antipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 antipasto per due Tasmanian smoked salmon, avocado, chargrilled tiger prawns, Parma ham, buffalo mozzarella, cherry

More information

PANE. bruschetta. Olive. focaccia. antipasto per due. Garlic & butter infused sour dough bread $5

PANE. bruschetta. Olive. focaccia. antipasto per due. Garlic & butter infused sour dough bread $5 PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 Olive Marinated Italian olives with garlic, rosemary, olive oil. + Toasted stone baked sour dough bread $8 bruschetta

More information

Carpaccio di Manzo con Rucola, Funghi e Scaglie di Grana Beef carpaccio with rocket, mushrooms and parmesan shavings

Carpaccio di Manzo con Rucola, Funghi e Scaglie di Grana Beef carpaccio with rocket, mushrooms and parmesan shavings Antipasti Carpaccio di Manzo con Rucola, Funghi e Scaglie di Grana Beef carpaccio with rocket, mushrooms and parmesan shavings Zucchine Mozzarella Oven roasted zucchini topped with melted mozzarella and

More information

Pane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil

Pane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil IL PANE BREAD Pane con aglio 6.80 Garlic bread Pizza bianca 11.80 Garlic pizza bread with rosemary and olive oil Bruschette al pomodoro 9.50 Sliced toasted bread with fresh tomato, oregano and basil ZUPPE

More information

Carpaccio Di Manzo Con Parmigiano Sliced beef Carpaccio rocket leaves parmesan mustard cream

Carpaccio Di Manzo Con Parmigiano Sliced beef Carpaccio rocket leaves parmesan mustard cream Insalata & Antipasti Garlic Bread (V) Garlic parsley butter oregano 20 Insalata Mista Di Stagione (V) 40 Mixed green leaves cherry tomato cucumber balsamic dressing mix peppers olives Carpaccio Di Manzo

More information

ANTIPASTI & INSALATE Appetizer & salad

ANTIPASTI & INSALATE Appetizer & salad ANTIPASTI & INSALATE Appetizer & salad FOCACCINA AL ROSMARINO 10.00 Rosemary Focaccia Bread with Extra Virgin Olive Oil and Fresh Garlic BRUSCHETTA AL POMODORO 10.00 Classic Bruschetta with Tomatoes, Oregano

More information

Once upon a time, all food was. Organic

Once upon a time, all food was. Organic Once upon a time, all food was Organic PIZZE PIZZA Bufala e Salmon 85 Buffalo Mozzarella, Smoked Salmon and Rocket Ai 4 Formaggi 80 Gorgonzola, Parmesan, Provola Cheese, Mozzarella Funghi Champignon 75

More information

BRUSCHETTA CLASSICA. (tomato and garlic bruschetta) 200 g (allg: gluten) (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten)

BRUSCHETTA CLASSICA. (tomato and garlic bruschetta) 200 g (allg: gluten) (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten) S TA RT E R S BRUSCHETTA CLASSICA (tomato and garlic bruschetta) 200 g (allg: gluten) 12 LEI BRUSCHETTA CON TONNO (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten) 14 LEI INSALATA DI PEPERONI

More information

Frittura di Gamberi e Calamari 6.95 Deep fried King Prawns and Squid rings served with tartar sauce & lemon

Frittura di Gamberi e Calamari 6.95 Deep fried King Prawns and Squid rings served with tartar sauce & lemon Antipasti Caldi - Hot Starters Frittura di Gamberi e Calamari 6.95 Deep fried King Prawns and Squid rings served with tartar sauce & lemon Gamberoni e Capperi 7.95 King Prawns peeled and pan-fried with

More information

Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic

Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA

More information

palate if Italian wines. Food in Italy means pure enjoyment, daily celebrated as a

palate if Italian wines. Food in Italy means pure enjoyment, daily celebrated as a DINNER MENU There is great variety in a country of Italy s size; it is about 750 miles from the Alpine peaks of the north to the toe of the boot. The country also has two large islands, Sicilia and Sardinia.

More information

Dalla tradizione. Mezze Maniche all amatriciana Mezze maniche amatriciana sauce. spaghetti alla carbonara spaghetti Carbonara 14

Dalla tradizione. Mezze Maniche all amatriciana Mezze maniche amatriciana sauce. spaghetti alla carbonara spaghetti Carbonara 14 Dalla tradizione Traditional dishes Mezze Maniche all amatriciana Mezze maniche amatriciana sauce spaghetti alla carbonara spaghetti Carbonara stringozzi cacio e pepe stringozzi - water and flour based

More information

Per cominciare... Appetizers. Antipasti Starters

Per cominciare... Appetizers. Antipasti Starters A la Carte Menu Per cominciare... Appetizers Olive marinate 3.00 (V) Marinated olives Pane e olio 3.95 (V) Selection of homemade bread with olive oil and balsamic vinegar Pane all aglio 3.95...e con mozzarella

More information

LA VISTA. Lunch & Dinner Menu

LA VISTA. Lunch & Dinner Menu LA VISTA Lunch & Dinner Menu antipasti SPIEDINI DI CAPRESE Buffalo mozzarella skewers served with fresh tomato slices, grilled eggplant and stuffed with ricotta cheese and rocket leaves 11.500 GAMBERI

More information

Carpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing

Carpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing DINNER ANTIPASTI Piatto di Salumi Misti 6,000 selection of imported parma ham, mortadella sausage, milanese, coppa and spicy salami varieties with caperberries, balsamic onions, marinated artichokes, olives,

More information

Antipasti. Antipasto misto 8,90 Mixed appetizers. Bruschetta 4 pieces 4,90 Roasted slices of bread with tomato, garlic and basil

Antipasti. Antipasto misto 8,90 Mixed appetizers. Bruschetta 4 pieces 4,90 Roasted slices of bread with tomato, garlic and basil Antipasti Antipasto misto 8,90 Mixed appetizers Bruschetta 4 pieces 4,90 Roasted slices of bread with tomato, garlic and basil Carpaccio del bosco con rucola, funghi e parmigiano 9,90 Carpaccio with rocket

More information

À la Carte. Crema di Melanzane e Streghe 4.95 Aubergine paste with homemade rosemary crackers *V

À la Carte. Crema di Melanzane e Streghe 4.95 Aubergine paste with homemade rosemary crackers *V À la Carte Each and every meal is freshly prepared and cooked to order, so settle back, relax and enjoy your evening with us. While we aim to serve you as promptly and quickly as possible, our forte is

More information

`xçâ. Restaurant Pizzeria & Authentic Italian Kitchen

`xçâ. Restaurant Pizzeria & Authentic Italian Kitchen `xçâ Restaurant Pizzeria & Authentic Italian Kitchen V: Suitable for vegetarians. If you have any food allergies or food intolerances please speak to a member of our team who will be able top provide you

More information

Aperitivi. ANTIPASTO ALLA ROMANA 9.95 or for 2 people

Aperitivi. ANTIPASTO ALLA ROMANA 9.95 or for 2 people Aperitivi ANTIPASTO ALLA ROMANA 9.95 or 15.95 for 2 people A mixed selection of traditional Italian cured Italian meats Parma ham, Coppa, Salami Milano and Mortadella served with chargrilled vegetables,

More information

CARPACCIO DI MANZO CON TARTUFO E INSALATA DI SEDANO Prime beef carpaccio with truffles and crisp celery heart salad

CARPACCIO DI MANZO CON TARTUFO E INSALATA DI SEDANO Prime beef carpaccio with truffles and crisp celery heart salad ANTIPASTI POLPO ALL AGLIATA (A) (S) Tomato spiced braised octopus, white wine, lettuce, capers, cherry tomato, lemon dressing 75DHS ARANCINI DI GRANCHIO MARINATO AL TIMO D ARANCIA CON MAIONESE ALL ACETO

More information

ANTIPASTI. Antipasti Terra. Antipasti Mare. Antipasti Vegetariani Vegetarian SALSICCIA DELLO CHEF 6.95 GUAZZETTO DI COZZE E VONGOLE 6.

ANTIPASTI. Antipasti Terra. Antipasti Mare. Antipasti Vegetariani Vegetarian SALSICCIA DELLO CHEF 6.95 GUAZZETTO DI COZZE E VONGOLE 6. ANTIPASTI Antipasti Terra Antipasti Mare SALSICCIA DELLO CHEF 6.95 Pork sausage freshly prepared with a traditional Sardinian recipe, served with toasted rustic bread BRESAOLA RUCOLA E GRANA 7.95 Cured

More information

ANTIPASTI. Sarde marinate 5 marinated sardines

ANTIPASTI. Sarde marinate 5 marinated sardines ANTIPASTI Sarde marinate 5 marinated sardines Prosciutto Toscano con mozzarella bufala 10 Crostone con porro e cipollina fresca 4 Toast bread with leeks and spring onions Bruschetta pomodoro 4 Bruschetta

More information

Stuzzichini & Antipasti

Stuzzichini & Antipasti MENU Stuzzichini & Antipasti Garlic Pizza Bread - Add cheese for 1.00 extra 5.50 Bruschetta al Pomodoro (V) 5.50 Toasted Apulian bread topped with fresh chopped vine tomatoes, garlic and EVO oil (GF option

More information

BEL CIBO. contemporary italian dining

BEL CIBO. contemporary italian dining BEL CIBO contemporary italian dining ANTIPASTI E INSALATE Arcobaleno olives V GF DF Warm rainbow olives 6.50 Pane alle erbe con parmigiano V Herb cultured buttered sourdough with shaved parmesan and balsamic

More information

The Italian Experience...

The Italian Experience... The Italian Experience... ANTIPASTI FREDDI (COLD STARTER) BRESAOLA DELLA VALTELLINA.............................. RO.7.200 Dried Italian Beef With rucola and Grapefruit PROSCIUTTO DI PARMA CON MELONE.......................

More information

CARPACCIO DI MANZO raw beef carpaccio, arugula, parmesan shaved, mushrooms, citronnette

CARPACCIO DI MANZO raw beef carpaccio, arugula, parmesan shaved, mushrooms, citronnette LE BRUSCHETTE TO SHARE FRUTTI DI MARE sea food, rucola CLASSICA tomato concasse, basil pesto, parmesan FUNGHI mushrooms, rucola, parmesan 95.00 ANTIPASTI CALDI HOT APPETIZERS PARMIGIANA DI MELANZANE warm

More information

MENU DEL PRANZO ANTIPASTI

MENU DEL PRANZO ANTIPASTI MENU DEL PRANZO ANTIPASTI BRUSCHETTA AL POMODORO 15.50 Grilled ciabatta rubbed with garlic & topped with marinated chopped heirloom tomatoes, fresh basil & kalamata olives CARPACCIO CON RUCHETTA* 18.95

More information

Gli antipasti Bruschette miste (3) v Grilled bread with tomato- mozzarella, mushrooms -Grana, Gorgonzola- nuts. R 50.00

Gli antipasti Bruschette miste (3) v Grilled bread with tomato- mozzarella, mushrooms -Grana, Gorgonzola- nuts. R 50.00 Stuzzichini (nibbles) Pane Slices of our home made bread served with butter R 20.00 Bruschetta classica (2) v Grilled bread brushed with fresh garlic and extra virgin olive oil R 16.00 Olive condite A

More information

Stuzzichini. Schiacciate-Flatbreads. Antipasti

Stuzzichini. Schiacciate-Flatbreads. Antipasti food Stuzzichini SMALL BITES Arancini Di Riso (N) (V) 37 Deep Fried Saffron Rice Balls, Basil Dip Bruschetta Al Pomodoro (V) ( ) 45 Toasted Country Bread, Diced Tomatoes Crostini Alla Toscana 43 Rustic

More information

Insalata Caprese con fior di latte 14 o bufala D.O.P. 16 Salad of fresh tomatoes, bufala mozzarella (D.O.P) or fior di latte, olive oil and basil

Insalata Caprese con fior di latte 14 o bufala D.O.P. 16 Salad of fresh tomatoes, bufala mozzarella (D.O.P) or fior di latte, olive oil and basil Insalata Caprese con fior di latte 14 o bufala D.O.P. 16 Salad of fresh tomatoes, bufala mozzarella (D.O.P) or fior di latte, olive oil and basil Prosciutto crudo, fior di latte e melone 16 Prosciutto

More information

Selection of Hot Bites

Selection of Hot Bites Starters Soup of the Week QAR 37 Zuppa della settimana Traditional Bruschetta -V- QAR 34 Bruschetta tradizionale Grilled ciabatta topped with diced tomatoes, garlic, parmesan shavings and drizzled with

More information

MENU DELLA CENA ANTIPASTI DAL MERCATO VENETO VENETO-INSPIRED MARKET OF FRESH SEAFOOD, SLICED MEATS & OTHER APPETIZERS

MENU DELLA CENA ANTIPASTI DAL MERCATO VENETO VENETO-INSPIRED MARKET OF FRESH SEAFOOD, SLICED MEATS & OTHER APPETIZERS MENU DELLA CENA SALUMERIA Sliced-at-the-moment cured meats, served with housemade breadsticks, sotto aceti & Grana Padano COPPA 18.95 SPECK 18.95 BRESAOLA 19.95 SALAME RUSTICO 18.95 PROSCIUTTO SAN DANIELE

More information

LUNEDÌ 3 SETTEMBRE orari di apertura: / 0pening hours: 12,30 am - 2,30 pm

LUNEDÌ 3 SETTEMBRE orari di apertura: / 0pening hours: 12,30 am - 2,30 pm LUNEDÌ 3 SETTEMBRE paccheri gratinati con peperoni e provola ruote, tonno, carote e limone o paccheri pasta au gratin with bell peppers and provola cheese ruote pasta with tuna, carrots and lemon 1-7 5,00

More information

A selection of Handmade pastas, authentic Tuscan creations with vibrant ingredients filling our menu and combined with zesty-curated flavors, leaving

A selection of Handmade pastas, authentic Tuscan creations with vibrant ingredients filling our menu and combined with zesty-curated flavors, leaving A selection of Handmade pastas, authentic Tuscan creations with vibrant ingredients filling our menu and combined with zesty-curated flavors, leaving you awakened with mouthwatering tastes and feeling

More information

IL PANE. Bruschetta Al Pomodoro 8 Roasted Italian bread w/ tomato, garlic & basil

IL PANE. Bruschetta Al Pomodoro 8 Roasted Italian bread w/ tomato, garlic & basil IL PANE Bruschetta Al Pomodoro 8 Roasted Italian bread w/ tomato, garlic & basil Pane Rustico 8 Chargrilled sourdough w/ peppered ricotta & semi dried black grapes & fresh thyme Pane All aglio 10 Roasted

More information

Antipasti Caldi. Pane & Focaccie. Antipasti Freddi

Antipasti Caldi. Pane & Focaccie. Antipasti Freddi Menu - Vegetarian - Gluten Free Please let us know if you have any allergies or special dietary requirements Antipasti Caldi (Hot Starters) Pane & Focaccie Zuppa del Giorno... 3.95 soup of the day Fegatini

More information

Insalata Mista (V) 39 Mixed green salad. Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil

Insalata Mista (V) 39 Mixed green salad. Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil ANTIPASTI Insalata Mista (V) 39 Mixed green salad Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil Mozzarella E Ricotta Di Bufala Campana (V)

More information

Cucina Tradizionale Traditional cuisine with regional products

Cucina Tradizionale Traditional cuisine with regional products Cucina Tradizionale Traditional cuisine with regional products Lenticchie di Castelluccio con Pancetta croccante 8,90 Umbria Castelluccio lentil stew with crispy bacon Impepata di Cozze 11,90 Puglia Peppered

More information

An aperitif is a cocktail or other alcoholic beverage that is specifically served before a meal, or with a small appetizer.

An aperitif is a cocktail or other alcoholic beverage that is specifically served before a meal, or with a small appetizer. Aperitif An aperitif is a cocktail or other alcoholic beverage that is specifically served before a meal, or with a small appetizer. In the culinary arts, the purpose of an aperitif is to stimulate or

More information

PER INCOMINCIARE - Appetisers. Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic,

PER INCOMINCIARE - Appetisers. Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic, ! PER INCOMINCIARE - Appetisers Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic, oregano & drizzle of extra virgin olive oil (v) 4.55 Bruschetta ai funghi slice of bread with mushrooms,

More information

Menu. Ristorante Al Mare. Piatti vegetariani /Vegetarian options

Menu. Ristorante Al Mare. Piatti vegetariani /Vegetarian options Menu Ristorante Al Mare Piatti vegetariani /Vegetarian options Gli Antipasti Appetizers Sautè di Frutti di Mare Steamed Sautéed Sea Food Insalata d Astaco al Limone Lobster Salad with Lemon Sauce Carpaccio

More information

dal 1994 Yellow tomato, carrot, asparagus, assorted greens, onion, cucumber, barley, broccoli, basil, corriander, olive oil, lemon, maldon salt

dal 1994 Yellow tomato, carrot, asparagus, assorted greens, onion, cucumber, barley, broccoli, basil, corriander, olive oil, lemon, maldon salt Chef Alessandro Sandrolini is from Bologna, Italy- the region of ancient architecture, rich food and the seaside. This region is legendary for its traditional cuisine. Our Chef is proud to offer you a

More information

Antipasti (Starters)

Antipasti (Starters) Antipasti (Starters) Prosciutto Crudo e Melone (parma ham & melon) 8.50 Insalata Caprese (salad of mozzarella, Ayrshire tomatoes & basil) 6.95 Gamberoni ai Funghi (king prawns in a sauté of mushrooms)

More information

SPIGA_alacarte_short_ indd 1

SPIGA_alacarte_short_ indd 1 ENRICO BARTOLINI SPIGA_alacarte_short_19122016.indd 1 TASTING MENU ENRICO BARTOLINI Tasting menu servito per l insieme della tavola Chef Enrico Bartolini s tasting menu is served for the entire table 788

More information

Trio di Bruschetta Calamari Fritti Coppa di Gamberetti Costolette di Maiale Pate della Casa Fegatini Piccanti 7.

Trio di Bruschetta Calamari Fritti Coppa di Gamberetti Costolette di Maiale Pate della Casa Fegatini Piccanti 7. Antipasti V Pane all Aglio o Focaccia 4.50 (Garlic bread or Pizza base with sea salt, Rosemary, Sicilian olive oil) V Pane al Pomodoro o al Formaggio o Piccante 5.25 (Garlic bread with tomato or Cheese

More information

Antica trattoria in Testaccio

Antica trattoria in Testaccio Antica trattoria in Testaccio Roma Lungotevere Testaccio, 7 Tel 06/5757912 06/5742408 www.loscopettaroroma.com Antipasti Bruschetta croccante al pomodoro 3,00 crispy bruschetta with tomatoes Bruschetta

More information

-Antipasti/Appetizers-

-Antipasti/Appetizers- -Antipasti/Appetizers- Insalata Greca:insalata, feta, cetrioli, pomodori, peperoni cipolle olive 10,00 (green salad feta cheese, cucumber, tomatoes, peppers bell, onions, olives) Caprese con mozzarella

More information

Tagliere di Pesce Margherita Smoked sword fish, tuna and salmon, with crispy bread and salad 90 AED Burrata Pugliese con Pomodorini 280 G 120 G Creamy

Tagliere di Pesce Margherita Smoked sword fish, tuna and salmon, with crispy bread and salad 90 AED Burrata Pugliese con Pomodorini 280 G 120 G Creamy Tagliere di Pesce Margherita Smoked sword fish, tuna and salmon, with crispy bread and salad 90 AED Burrata Pugliese con Pomodorini 280 G 120 G Creamy mozzarella served with side salad and cherry tomatoes

More information

Menu: Wines: Menu Title/Logo: Special Request: Minimum Spend: Seating Plan: Payment Method:

Menu: Wines: Menu Title/Logo: Special Request: Minimum Spend: Seating Plan: Payment Method: 9-11 Bow Churchyard London EC4 9DQ Tel: 020 7248 5552 Fax: 020 7248 4047 Website: www.tabernaetrusca.co.uk Email: taberna@etruscarestaurants.com Date: Time: Covers: Function: Company: Host: Contact: Tel:

More information

GLI ANTIPASTI. Bruschetta al Pomodoro $7 Grilled ciabatta bread topped with fresh vine-ripened tomatoes, fresh basil and dry oregano

GLI ANTIPASTI. Bruschetta al Pomodoro $7 Grilled ciabatta bread topped with fresh vine-ripened tomatoes, fresh basil and dry oregano GLI ANTIPASTI Antipasto "Venezia " $17 Fresh tomato bruschetta, mozzarella caprese, grilled artichokes, calamaretti, crab cakes and prosciutto-mozzarella Bruschetta al Pomodoro $7 Grilled ciabatta bread

More information

BE L C I BO. conte mporar y italian dining

BE L C I BO. conte mporar y italian dining BE L C I BO conte mporar y italian dining ANTIPASTI E INSALATE Caldo mix di olive V GF DF Warm mix of Liguria, Sicilian, Kalamata olives 8.50 Pane alle erbe con parmigiano V Herb cultured buttered sourdough

More information

Cucina Tradizionale Traditional cuisine with regional products

Cucina Tradizionale Traditional cuisine with regional products Cucina Tradizionale Traditional cuisine with regional products Il Macco di Fave alla siciliana 7,90 Sicilian broad bean soup with short noodles Insalata di Arance Amalfitane con Finocchi e Alici di Menaica

More information

LUNEDÌ 7 MAGGIO orari di apertura: / 0pening hours: 12,30 am - 2,30 pm

LUNEDÌ 7 MAGGIO orari di apertura: / 0pening hours: 12,30 am - 2,30 pm LUNEDÌ 7 MAGGIO gnocchi con le taccole gnocchi with snow beans 1-3-7-8 5,00 penne con carciofi e pancetta penne with artichokes and pancetta vellutata di lattuga creamed lettuce soup 1-6-7 4,00 9 minestra

More information

Calamari con pesto di zucchine e pinoli Baby calamari in a courgette s and basil s pesto with toasted pine nuts. R 78.00

Calamari con pesto di zucchine e pinoli Baby calamari in a courgette s and basil s pesto with toasted pine nuts. R 78.00 Stuzzichini (nibbles) Pane Slices of our home made bread served with butter R 20.00 Olive condite A bowl of green and black olives R 38.00 Olive ripiene Deep fried green olives stuffed with ricotta cheese

More information

SNACK & easy food 9,00 9,00 9,00 9,00 12,00 12,00 8,00 8,00 10,00 14,00

SNACK & easy food 9,00 9,00 9,00 9,00 12,00 12,00 8,00 8,00 10,00 14,00 Pizza margherita - Pizza margherita Pizza con verdure - Pizza with vegetables Pizza Napoli - Pizza margherita with anchovies Insalata caprese - Caprese salad Insalata Caesar - Caesar salad SNACK & easy

More information

Panzanella 350 diced bread soked in fresh tomato sauce,olive, onion and greens

Panzanella 350 diced bread soked in fresh tomato sauce,olive, onion and greens Antipasti Starters Tartare di tonno 480 tuna tartar, avocado, crispy vegetable, passion fruit sauce Panzanella 350 diced bread soked in fresh tomato sauce,olive, onion and greens Polipo, gamberi e calamari

More information

MENU DELLA CENA SALUMERIA. Sliced-at-the-moment cured meats, served with housemade breadsticks, sottoaceti & Grana Padano

MENU DELLA CENA SALUMERIA. Sliced-at-the-moment cured meats, served with housemade breadsticks, sottoaceti & Grana Padano MENU DELLA CENA SALUMERIA Sliced-at-the-moment cured meats, served with housemade breadsticks, sottoaceti & Grana Padano COPPA 17.50 SPECK 17.50 BRESAOLA 18.50 SALAME RUSTICO 16.95 PROSCIUTTO SAN DANIELE

More information

Tomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves

Tomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves Bruschetta (Served on freshly cut toasted bread) Classico (V) 35 Tomatoes mixed with basil, black olives & olive oil Fungi (V) 35 Marinated herbs mixed with mushrooms in garlic, olive oil & balsamic vinegar

More information

Early Bird Dinner Specials

Early Bird Dinner Specials Early Bird Dinner Specials MONDAY - THURSDAY 5:00pm to 6:00pm $18.00 (Tax and Gratuity NOT included) Minestrone Soup or House Salad w/balsamic Vinaigrette Upgrade to Caesar or Spinach Add $3.00 BAKE MANICOTTI

More information

Dinner Menu ANTIPASI. CARPACCIO PALMITO thin sliced filet mignon, hearts of palm, avocado goat cheese, e.v.o.o.

Dinner Menu ANTIPASI. CARPACCIO PALMITO thin sliced filet mignon, hearts of palm, avocado goat cheese, e.v.o.o. Dinner Menu ANTIPASI MILLE FOGLIE DI VEGETALI & MOZZARELLA 16.95 grilled zucchini, eggplant roasted peppers, sliced tomatoes, fresh mozzarella, & pesto sauce CARPACCIO PALMITO 17.95 thin sliced filet mignon,

More information

POLPO ALL AGLIATA (A) (S) Tomato spiced braised octopus, white wine, lettuce, capers, cherry tomato, lemon dressing

POLPO ALL AGLIATA (A) (S) Tomato spiced braised octopus, white wine, lettuce, capers, cherry tomato, lemon dressing ANTIPASTI POLPO ALL AGLIATA (A) (S) Tomato spiced braised octopus, white wine, lettuce, capers, cherry tomato, lemon dressing ARANCINI DI GRANCHIO MARINATO AL TIMO D ARANCIA CON MAIONESE ALL ACETO BALSAMICO

More information

Calamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil.

Calamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil. A la Carte Menu Starters Calamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil. Cozze Marinara 7.95 Sautéed mussels, in either a white wine and garlic sauce

More information

ANTIPASTI Tagliere di salumi e formaggi accompagnato da piadine e mostarde di frutta

ANTIPASTI Tagliere di salumi e formaggi accompagnato da piadine e mostarde di frutta ANTIPASTI STARTERS Tagliere di salumi e formaggi accompagnato da piadine e mostarde di frutta 1-7 Assorted mixed cured meats and cheeses served with fine chutneys and traditional piadina bread 18 Parmigiana

More information

Antipasti di terra. Tartare di scottona pomodoro ramato e olive taggiasche Beef tartare, auburn tomato and taggiasca olives 15

Antipasti di terra. Tartare di scottona pomodoro ramato e olive taggiasche Beef tartare, auburn tomato and taggiasca olives 15 Antipasti di terra Involtini di melanzana alla siciliana con mozzarella di bufala gratinata su pappa di pomodoro dolce e pesto al basilico Sicilian eggplant rolls with buffalo mozzarella gratin on sweet

More information

Antica trattoria in Testaccio

Antica trattoria in Testaccio Antica trattoria in Testaccio Roma Lungotevere Testaccio, 7 Tel 06/5757912 06/5742408 www.loscopettaroroma.com Antipasti Bruschetta croccante al pomodoro 3,00 crispy bruschetta with tomatoes Bruschetta

More information

LUNEDÌ 9 APRILE orari di apertura: / 0pening hours: 12,30 am - 2,30 pm

LUNEDÌ 9 APRILE orari di apertura: / 0pening hours: 12,30 am - 2,30 pm LUNEDÌ 9 APRILE risotto con spinaci ed erbe risotto with spinaches and 7-9 5,00 aromatiche herbs gnocchetti sardi, salsiccia e gnocchetti sardi pasta, zafferano sausage and saffron crema di piselli e patate,

More information

+ I Miei Antipasti Appetizers

+ I Miei Antipasti Appetizers + I Miei Antipasti Appetizers La nostra Caprese Our style Caprese, marinated tomatoes, Bufala mozzarella, pesto sauce Carpaccio di Manzo classico Thin sliced of beef tenderloin, glazed shallots, rocket,

More information

To start... Apteretivo

To start... Apteretivo To start... Apteretivo Negroni Vermouth, Campari & Gin Bicicletta Dry white wine & Campari topped with soda Aperol Spritz Aperol, Prosecco & soda 9.50 Bellini White peach purée topped with Prosecco 8.50

More information

Ristorante delposto.co.uk

Ristorante delposto.co.uk Ristorante 020 8891 2644 delposto.co.uk info@delposto.co.uk STARTERS V GARLIC BREAD 9 Pizza base freshly baked with garlic. plain cheese tomato & pesto 3.95 4.75 4.35 V BRUSCHETTA 4.95 Crusty bread topped

More information

LUNEDì 17 OTTOBRE orari di apertura: / 0pening hours: 1 pm - 2,30 pm

LUNEDì 17 OTTOBRE orari di apertura: / 0pening hours: 1 pm - 2,30 pm LUNEDì 17 OTTOBRE o risotto alla zucca con pumpkin risotto with 4-7 4,00 acciughe e peperoncino anchovies and peppers orecchiette cicoria e speck orecchiette chicory and speck 1 4,00 vellutata di carote

More information

LUNEDì 29 GIUGNO orari di apertura: / 0pening hours: 1 pm - 2,30 pm

LUNEDì 29 GIUGNO orari di apertura: / 0pening hours: 1 pm - 2,30 pm LUNEDì 29 GIUGNO tagliatelle al pesto di lattuga e tagliatelle pasta with lettuce 521 kcal 3,50 pomodorini pasta spaghetti alla carbonara carbonara spaghetti 669 kcal 3,50 gazpacho gazpacho 75 kcal 3,00

More information

We hope you enjoy your time with us BUON APPETITO! WELCOME TO

We hope you enjoy your time with us BUON APPETITO! WELCOME TO WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!

More information

Degustation Menu. Pesce Merluzzo, Verdure Grigliate Pan Seared Cod Fish served with Grilled Vegetables and Vanilla Tomato Sauce

Degustation Menu. Pesce Merluzzo, Verdure Grigliate Pan Seared Cod Fish served with Grilled Vegetables and Vanilla Tomato Sauce Degustation Menu Antipasto Ostriche Con Granita Al Limone E Menta Fresca Oyster served with Lemon Granita and Fresh Mint Andreola Dirupo Valdobbiadene Prosecco Entrée Terrina Di Fegato D oca Foie Gras

More information

Via Veneto Menù al tartufo

Via Veneto Menù al tartufo Menù al tartufo Truffle menu Antipasto Starters Carpaccio di manzo all olio extra-vergine di oliva e tartufo nero fresco Beef carpaccio with extra-virgin olive oil and fresh black truffle Primo Pasta dish

More information

Wood-fired Pizzas. Appetisers. From the Grill. Pasta Specialties

Wood-fired Pizzas. Appetisers. From the Grill. Pasta Specialties Appetisers Pizza con aglio mozzarella al forno a legna $10.00 Wood-fired garlic and cheese pizza Minestrone $8.00 Classic Italian soup served with basil oil Bruschetta $11.50 Roma tomatoes, basil and olive

More information

Bruschetta (V) AED 50 Traditional toasted Altamura bread, chopped ripe tomatoes with pesto and eggplant caviar

Bruschetta (V) AED 50 Traditional toasted Altamura bread, chopped ripe tomatoes with pesto and eggplant caviar Antipasti Selezione di formaggi italiani (D) (N) AED 70 Selection of Italian cheeses Bruschetta (V) AED 50 Traditional toasted Altamura bread, chopped ripe tomatoes with pesto and eggplant caviar Il nostro

More information

Appetizers. Soup & Accompany Salads

Appetizers. Soup & Accompany Salads Appetizers POLENTA PORCINI Grilled Polenta with Porcini Mushrooms and Gorgonzola 10 POLENTA CASARECCIA Grilled Polenta with Sausage, Mushrooms, Peppers, Onions 10 BRUSCHETTA Fresh Tomatoes, Garlic, Basil,

More information

.. VIA CAMPANELLA. V ia Cam pa n ella. CUCINA + BAR

.. VIA CAMPANELLA. V ia Cam pa n ella. CUCINA + BAR .. VIA CAMPANELLA V ia Cam pa n ella. CUCINA + BAR OUR STORY The south of Italy, is full of history, wonder, and romance. It is often referred to as Italy s heart, especially when it comes to the gulf

More information

ANTIPASTI STARTERS. CARPACCIO DI BRANZINO CON CARCIOFI ERBE E BOTTARGA 70 Seabass Carpaccio with Artichokes, Mix herbs and Bottarga

ANTIPASTI STARTERS. CARPACCIO DI BRANZINO CON CARCIOFI ERBE E BOTTARGA 70 Seabass Carpaccio with Artichokes, Mix herbs and Bottarga ANTIPASTI STARTERS CARPACCIO DI BRANZINO CON CARCIOFI ERBE E BOTTARGA 70 Seabass Carpaccio with Artichokes, Mix herbs and Bottarga POLPO GRIGLIATO, GIARDINIERA E SALSA ALLA RAPA ROSSA 65 Grilled Octopus

More information

ANTIPASTI APPETISERS TRIO DI BRUSCHETTE AI TARTUFI, FUNGHI, MELONE E TARTUFI, NOCI E CAPRINO

ANTIPASTI APPETISERS TRIO DI BRUSCHETTE AI TARTUFI, FUNGHI, MELONE E TARTUFI, NOCI E CAPRINO ANTIPASTI APPETISERS TRIO DI BRUSCHETTE AI TARTUFI, FUNGHI, MELONE E TARTUFI, NOCI E CAPRINO TRIO DI BRUSCHETTE POMODORO E BURRATA, CAPONATA E MANDORLE, PEPERONATA E ASPARAGI INSALATA DI RUCOLA INSALATA

More information

LUNEDÌ 15 DICEMBRE orari di apertura: / 0pening hours: 1 pm - 2,30 pm

LUNEDÌ 15 DICEMBRE orari di apertura: / 0pening hours: 1 pm - 2,30 pm LUNEDÌ 15 DICEMBRE gnocchi di spinaci gratinati pasta alla ricotta e pesto di noci crema di finocchi al curry minestra di zucca e lenticchie scaloppine di lonza in salsa di senape filetto di rombo in crosta

More information

Insalata piccola. Antipasti. Bruschette. Involtini di Bresaola Insalata verde piccola Insalata mista piccola 9.80

Insalata piccola. Antipasti. Bruschette. Involtini di Bresaola Insalata verde piccola Insalata mista piccola 9.80 Insalata piccola Insalata verde piccola 7.80 Small green salad Insalata mista piccola 9.80 Small mixed salad Insalata Rucola 12.80 Rocket, slivers of cheese and cherry tomatoes with olive oil and balsamic

More information

Tradition, creativity, trust, and identity are what best describe Enrico Bartolini philosophy s to celebrate the Italian kitchen, with a

Tradition, creativity, trust, and identity are what best describe Enrico Bartolini philosophy s to celebrate the Italian kitchen, with a ENRICO BARTOLINI Tradizione, creativita, fiducia e identita Tradition, creativity, trust, and identity are what best describe Enrico Bartolini philosophy s to celebrate the Italian kitchen, with a reinterpretation

More information

Ristorante Pizzeria Italiano La Stella Marina

Ristorante Pizzeria Italiano La Stella Marina Antipasti Freddi Cold starters 1. Prosciutto e Melone 9.75 Parma ham and melon 2. Vitello Tonnato 9.75 Veal with a tuna fish sauce 3. Bresaola 10.75 Cured and air- dried meat with rocket and Parmesan cheese

More information

Antipasti. Pasta. Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu

Antipasti. Pasta. Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu Antipasti Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu Calamari Fritti $17 Crispy fried calamari served on lightly dressed rocket and red onion salad Parmigiana di Melanzane

More information

MINESTRE SOUP ANTIPASTI STARTERS

MINESTRE SOUP ANTIPASTI STARTERS MINESTRE SOUP MINESTRONE (G, VO) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms, peas and ditalini pasta ZUPPA AL POMODORO (N, V)

More information

Tagliere di affettati e formaggi misti con marmellate

Tagliere di affettati e formaggi misti con marmellate 101 ARANCINI AL RAGÙ With beef ragù an.d tomato sauce 14.0 102 Bruschette 4.0 vegetariane (v) each Topped with our vegetarian. selection. 103 Carpaccio di manzo 18.0 Ten.derloin. beef carpaccio, rocket

More information

Minestrone di Verdure alla Toscana Tuscan style minestrone Minestra del Giorno Soup of the day

Minestrone di Verdure alla Toscana Tuscan style minestrone Minestra del Giorno Soup of the day Bruschetta alla Napoletana - 7.00 Toasted Italian bread, chopped tomatoes, fresh mozzarella and basil Piatto di Vongole Crude - 8.50 Half dozen raw clams Piatto di Ostriche Crude - 9.00 Half dozen raw

More information

LUNEDì 5 GIUGNO orari di apertura: / 0pening hours: 1 pm - 2,30 pm

LUNEDì 5 GIUGNO orari di apertura: / 0pening hours: 1 pm - 2,30 pm LUNEDì 5 GIUGNO gnocchi al pesto di capperi e potato gnocchi with capers 1-3-4-7 4,00 pomodorini and cherry tomatoes pesto penne salsiccia, zafferano, penne pasta with sausage, rosmarino saffron and rosemary

More information

Pizza. 1 Margherita (2) 6,50 2 Napoli with capers, anchovies and olives (2,7) 8,00 3 Mushrooms und Paprika (2,3,5) 7,50

Pizza. 1 Margherita (2) 6,50 2 Napoli with capers, anchovies and olives (2,7) 8,00 3 Mushrooms und Paprika (2,3,5) 7,50 Pizza For extra lining we charge EUR 1.00 surcharge 1 Margherita (2) 6,50 2 Napoli with capers, anchovies and olives (2,7) 8,00 3 Mushrooms und Paprika (2,3,5) 7,50 4 Salami und Mushrooms (2,3,5) 7,50

More information