TASTING SET 8500 Р COMPLIMENTS

Transcription

1 s p e c i a l o f f e r TASTING SET Chef Vladimir Mukhin COMPLIMENTS Salty napoleon with beluga caviar Pumpkin and truffle Swan livers ryazhenka and Antonovka apple paste Birch bread and herring milt & hare forschmack Scallop, pomegranate and salted tomatoes Caviar of sea urchin, sea buckthorn and sea water Cabbage and caviar Cod, sour malt and sour spelt Gooseberries and aged honey Duck, elderberry and coffee Borodino bread, sour cream and sea water Sea buckthorn pearls Willow herb and honey 8500 Р * Discount cards not valid. Do not forget to notify the waiter about the intolerance of any products. Rubles and major credit cards are accepted for payment. This copy is a promotional material.

2 4 SEAFOOD 100 g* Platter royal for 2 (oysters, crabs, shrimps, scallops) / 700 g 4100 King crab, phalanx and bernoise 1100 King crab, whole 750 Lobster 950 Sakhalin shrimp marinated 520 King shrimp 520 Sea scallop, sauce of lacery and black salt 390 Oysters / 1 pcs 550 Sea urchins** 340 MINI STARTERS Chestnut honey meringues and terrine of foie gras / 30 g 550 Mini sandwiches with black caviar / 55 g 1300 Croustade with the "ham" of horsemeat / 95 g 670 Cocolardo, black bread and beluga caviar*** / 40 g 1020 Brioche, herring and foie gras / 120 g 620 COLD APPETIZERS Hummus with antonovka apple and flax chips / 95 g 410 White pepper-mushrooms, butter mushrooms, sour cream and Yalta onion / 285 g 1360 Stracciatella, pear, beet and black currant / 275 g 780 Salmon, yellowtail sauce and truffle oil / 100 g 610 Jellied red king crab / 240 g 1290 Sturgeon, coho salmon and pike caviar, pancakes and sour cream / 150 g 1600 Rabbit pate and black truffle / 200 g 630 Salo and fried Borodino bread / 160 g 400 Beef tartar, porcini mushrooms ice-cream and mustard sauce / 150 g 620 SALADS Persimmons, spinach and smoked duck / 290 g 810 Pickled pumpkin, orange and salsiccia / 110 g 530 Baked eggplant, sweet pepper and fried red mullet / 290 g 980 Slippery Jack mushrooms, rough boletus, potatoes, salted cucumbers / 260 g 790 King crab, avocado and garden vegetables / 260 g 1450 Fried shrimp, courgettes, cucumber and avocado / 265 g 1060 Guinea fowl liver, grapes, beet and port wine sauce / 250 g 680 Veal tongue pastrami, baby spinach, roasted oyster mushrooms and avocado / 310 g 940 * Price for 100 g of live product as presented in the aquarium, including shell. ** Seasonal product. ***Coconut flesh is cooked like homemade salo

3 5 HOT APPETIZERS Puff «snails» with foie gras and apple / 100 g 790 Elk, jerusalem artichoke and truffle / 100 g 920 «Beef stroganoff» from buccinidae and mashed parsley root / 210 g 1120 Risotto with porcini mushrooms / 260 g 750 King crab ravioli / 180 g 1170 Homemade ravioli with burrata and black truffle / 140 g 630 PORRIDGE Sour spelt and beef cheeks / 200 g 990 Barley porridge with hazel and morels / 280 g 790 Klubskaya porridge with white mushrooms / 310 g 950 SOUPS Grey shchi soup with aspen mushrooms and lingonberry tart / 420 g 790 Borscht with baked beans, fried crucians and sour cream / 470 g 590 Sterlet soup with burbot and milt / 550 g 970 Pumpkin soup with parmesan / 290 g 430 SMALL PIES 1 pcs 150 Grouse and mushrooms Veal and beef tongue Egg and onion Catfish rasstegai 1 pcs 260 TRUFFLE Black truffle / 1 g 180 White truffle / 1g 800

4 6 FISH & SEAFOOD Zander, broccoli and morney sauce / 240 g 1070 Halibut, malt and pumpkin gnocchi / 210 g 1190 Murmansk cod, sea asparagus and tomatoes / 230 g 1090 Crab cake with young corn and crayfish bisque / 190 g 1480 MEAT, POULTRY, WILDFOWL Duck fillet, mandarin, elder and coffee / 190 g 990 Lamb T-bone, smoked potatoes, sorrel and black pepper sauce /330 g 950 Calf tongue in chokecherry dough, mashed potatoes and morel sauce / 260 g 1300 Guinea fowl, red apple and wild rice / 240 g 750 Rabbit tongues, potatoes, black truffle and mustard sauce /220 g 990 Boar cutlets, puree of celery root and rowan jelly / 270 g 890 ON FIRE Salmon, green onion and teriyaki sauce / 160 g 1290 Scallops, hummus and tangerines / 230 g 1430 King shrimps with sauce chimichurri / 170 g 1700 Octopus BBQ with tomatoes and potatoes / 140 g 1480 Chicken in honey glaze / 500 g 690 Rack of lamb on grill and puree eggplant / 220 g 1480 Beef ribs and plum BBQ / 100 g * 820 Filet Mignon, parsnip puree, foie gras and black truffle / 185 g 2370 Ribeye and port wine / 400 g * 2800 Chateaubriand / 100 g * 960 VEGETABLES** Roasted Baku tomatoes, melted butter and basil chips / 160 g 570 Broccoli and sesame sauce / 300 g 530 Smoked young potatoes and salo / 200 g 380 Fried potatoes and mushrooms / 250 g 720 Cauliflower, curry and raisins / 250 g 450 Roasted vegetables (pumpkin, quince, beets, potatoes, broccoli, cauliflower) / 400 g 610 Mashed potatoes and truffle oil / 200 g 330 * Weight of dishes is indicated in raw form, chateaubriand minimum weight for order 300 g. **Vegeterians

5 7 DESSERT Porous pine ice-cream and fondant with cedar pine nuts praline / 135 g 550 Honeysuckle ice-cream, cheese mousse, berry meringue and lavender water / 110 g 490 Mandarin honey cake and ice-cream of sour cream / 170 g 530 Black bread, black currant and baked milk / 115 g 480 Cashew cake and condensed coconut milk** / 130 g 610 Apple terrine and walnuts / 115 g 480 «King Stanislaw s baba» soaked in champagne, apricots and ryazhenka-based ice-cream / 250 g 570 Cheese platter, hazelnuts and dandelion jam / 260 g 1650 CANDIES AND COOKIES Jelly rabbit (cloudberry-passion fruit) / 1 pcs / 28 g 220 Liqueur rabbit / 1 pcs / 28 g 220 Tea rabbit / 1 pcs / 28 g 220 Floral rabbit / 1 pcs / 28 g 220 Strawberry rabbit / 1 pcs / 28 g 300 Pistachio cookies / 1 pcs / 18 g 120 Chocolate cookies with coffee and cardamom / 1 pcs / 18 g 60 Macarons (Borodino bread, vanilla, black currant) / 1 pcs / 14 g 80 ICE-CREAM AND SORBETS Black bread ice-cream in a waffle cup / 60 g 200 Moose milk ice-cream pop with salted caramel* / 70 g 400 Ice-cream (strawberry, honeysuckle, vanilla, chocolate, sour cream, ryazhenka) / 50 g 150 Sorbets (abkhazian lemon, pear, sea buckthorn) / 40 g 150 JAM AND HONEY Jam (wild strawberries, white cherry, young walnuts, dandelions) / 100 g 300 Honey (lavender, chestnut, willow herb) / 70 g 270 * Lactose-free. ** Vegeterian dish