CHRISTMAS & NEW YEAR 2017/8 PROGRAMME

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1 Salina Bay, Malta CHRISTMAS & NEW YEAR 2017/8 PROGRAMME

CHRISTMAS & NEW YEAR 2017/8 PROGRAMME That special time of year is back and we look forward to welcoming you to the Salini Resort during which we will do our utmost to ensure your stay with us is a

2 CHRISTMAS & NEW YEAR 2017/8 PROGRAMME That special time of year is back and we look forward to welcoming you to the Salini Resort during which we will do our utmost to ensure your stay with us is a memorable one. Our festivities begin on the 7th December. Come and join us for a glass of traditional mulled wine and mince pies for the Christmas tree lighting ceremony together with St. Julian s Choral Group, which will be singing Christmas songs and Carols. For those wishing to host a Christmas reception, buffet or gala event for friends, family or colleagues, we can provide you with a wealth of menus and number of venues to suit different tastes and budgets. As in previous years we are offering accommodation packages over both Christmas and New Year periods, at very reasonable prices aimed to suit everyone s pockets. You are more than welcome to contact us for further information. We hope that the glamorous events which we have put together are to your delight and will make this Festive Year a special one to treasure. We sincerely wish you a happy Christmas and a New Year filled with all that your heart desires. Take this opportunity and let us make this festive season, a memorable one. Malcolm Buhagiar General Manager Salini Resort

Christmas eve buffet dinner Antipasti and Tapas Bar An array of antipasti, tapas, fresh salads and composite salads served with chilled sauces and herbed oils Soup Station Roastpumpkin and

3 Christmas eve buffet dinner Antipasti and Tapas Bar An array of antipasti, tapas, fresh salads and composite salads served with chilled sauces and herbed oils Soup Station Roastpumpkin and celeriacwith garlic croutons (v) Clam chowder with basil oil Pasta Counter Baked cannelloni with bay spinach, goat cheese and tomato fondue (v) Fusilli with slow cooked veal, wild mushroom and garden peas in parmesan cream From the Rotisserie Corn-fed whole chicken marinated with lemon and thyme Live Carvery Hand carved local leg of pork with caramelised apples From the Grill Grilled fillet of beef served with a Barolo jus Hot Counter Oven roasted turkey medallions, apricot and cider jus Pan-fried fillet of sea bream with fennel, tomato and basil confit Roasted Mediterranean vegetable tart topped with Greek feta shavings (v) Accompaniments Honey glazed roasted root vegetables Seasonal buttered Brussels sprouts New potatoes with garlic flakes Traditional rosemary roast potatoes Selection of freshly baked bread Charcuterie and Cheese Station Premium Italian salami and cured ham, local &international cheese selections served with biscuits, grissini, homemade chutney and nuts Sweet Delights A selection of festive desserts, cakes and flans served with creamed sauces and fruit Including free flowing house wine, soft drinks and still water Adults Children (5 to 12 years) 24.00

Christmas EARLY BREAKFAST buffet Juice Station Orange juice, Pineapple juice, Apple juice, Mineral & Sparkling water Cereals Cocopops, Muesli, Corn flakes,bran flakes, Dried fruit & Seeds, plain

4 Christmas EARLY BREAKFAST buffet Juice Station Orange juice, Pineapple juice, Apple juice, Mineral & Sparkling water Cereals Cocopops, Muesli, Corn flakes,bran flakes, Dried fruit & Seeds, plain yogurt & Fruit yogurt Cheese Board & Cold cuts Selection of continental soft and hard cheese, Cooked ham, Italian Salamis, Mortadella, Smoked Salmon Accompanied by Water crackers & Grissini Salad Bar Mixed leaf salad, cherry tomatoes, Minted cucumber & Radishes Whole Fruit & Sliced Fruit Oranges, apples, banana, Melon & Water melon The Pastry corner Freshly baked croissants, Danish pastries, Muffins, Pain au chocolat, Mini Doughnuts, fruit loaf, Maple syrup, Whipped cream Marmalade, Strawberry & Apricot jam, Chocolate spread The Bakery A selection of whole & sliced bread Fancy rolls, baguette, Maltese loaf, Traditional Maltese Cheese & Pea cakes Hot Station Hand carved honey glazed gammon, grilled minute steak with red wine, Cumberland & Turkey sausages, Streaky bacon, Back bacon, Sauteed Mushrooms, Saute Potatoes, Grilled Tomatoes & Baked beans Live Cooking Station Live cooked poached egg Benedict or egg Florentine, Scrambled eggs Fried eggs & Omelettes Freshly brewed coffee, English Breakfast tea & herbal teas Including a glass of sparkling wine served on arrival and still water Adults Children (5 to 12 years) 14.00

Christmas DAY buffet lunch Antipasti and Tapas Bar An array of antipasti, tapas, fresh salads and composite salads served with chilled sauces and herbed oils Soup Station Sweet potato and butternut

5 Christmas DAY buffet lunch Antipasti and Tapas Bar An array of antipasti, tapas, fresh salads and composite salads served with chilled sauces and herbed oils Soup Station Sweet potato and butternut with garlic butter croutons (v) Cream of garden pea and ham hock with truffle oil Pasta Counter Panzerotti fillet with porcini mushroom, asparagus and chive velouté (v) Risotto with confit of corn-fed chicken leg, asparagus, broad bean and parmesan shavings From the Rotisserie Roasted pork shoulderrubbed with dry herbs, cider jus Live Carvery Roasted carved whole turkey stuffed with figs and festive trimmings Slow cooked rib of beef with traditional Yorkshire pudding and red wine jus From the Grill Grilled boneless leg of lamb set on bean on vegetable ragu Hot Counter Pan-fried grouper with sautéed black mussels and white wine cream Caramelised onion and French brie strudel with poppy seeds (v) Accompaniments Glazed carrots Broccoli and Cauliflower pecorino Steamed baby potatoes Dauphinoise potatoes with pancetta Selection of freshly baked bread Charcuterie and Cheese Station Premium Italian salami and cured ham, local & international cheese selections served with biscuits, grissini, homemade chutney and nuts Sweet Delights A selection of festive desserts, cakes and flans served with creamed sauces and fruit Including free flowing house wine, soft drinks and still water Adults Children (5 to 12 years) 24.00

NEW YEAR S EVE buffet dinner Antipasti and Tapas Bar An array of antipasti, tapas, fresh salads and composite salads served with chilled sauces and herbed oils Soup Station Creamof cauliflower with

7 NEW YEAR S EVE buffet dinner Antipasti and Tapas Bar An array of antipasti, tapas, fresh salads and composite salads served with chilled sauces and herbed oils Soup Station Creamof cauliflower with herb croutons (v) Atlantic prawnand fennelbisque Pasta Counter Baked homemade lasagne with rich beef and herb sauce (v) Penne with confit of pork belly, dried cherry tomatoes andchive cream From the Rotisserie Whole suckling pig with apple and cinnamon stuffing Live Carvery Roasted rack of veal with parmesan and almonds crust, pan jus From the Grill Pepper rubbed grilledpork fillets set on a vegetable ratatouille Hot Counter Chicken thighs with a bell pepper and artichoke duxelles Pan-fried fillet of sea bassserved with salsa verde Caramelized broccoli, red onion and brie flan (v) Accompaniments Glazed root vegetables Panache of seasonal vegetables Baked new potatoes with dried tomatoes Lyonnaise potato with rosemary salt Selection of freshly baked bread Charcuterie and Cheese Station Premium Italian salami and cured ham, local & international cheese selections served with biscuits, grissini, homemade chutney and nuts Sweet Delights A selection of festive desserts, cakes and flans served with creamed sauces and fruit Including free flowing house wine, soft drinks and still water Adults Children (5 to 12 years) 30.00

NEW YEAR S DAY buffet lunch Antipasti and Tapas Bar An array of antipasti, tapas, fresh salads and composite salads served with chilled sauces and herbed oils Soup Station Roasted parsnip soup,

8 NEW YEAR S DAY buffet lunch Antipasti and Tapas Bar An array of antipasti, tapas, fresh salads and composite salads served with chilled sauces and herbed oils Soup Station Roasted parsnip soup, herbed croutons (v) Italian pancetta, broccoli and asparagus soup Pasta Counter Baked cannelloni with game ragu and creamed leeks Fresh Garganelli tossed with porcini and zucchini ribbons (v) From the Rotisserie Moroccan marinated whole chicken with yogurt and cilantro Live Carvery Traditional classic beef wellington, port wine jus From the Grill Grilled fillet local swordfish withcherry tomato and lime confit Hot Counter Seared Barbary duck breast set on barley and fig risotto Oven baked mushroom, bell pepper and gruyere parcel (v) Accompaniments Glazed root vegetables Steamed Brussels sprouts New potatoes with garlic butter Potato dauphinoise Selection of freshly baked bread Charcuterie and Cheese Station Premium Italian salami and cured ham, local & international cheese selections served with biscuits, grissini, homemade chutney and nuts Sweet Delights A selection of festive desserts, cakes and flans served with creamed sauces and fruit Including free flowing house wine, soft drinks and still water Adults Children (5 to 12 years) 24.00

Christmas tree lighting ceremony 7th of December - 18.30Hrs St.

9 Christmas tree lighting ceremony 7th of December Hrs St. Julian s Choral Group entertainment in COASTLINE RESTAURANT 24th of December (dinner) Godfrey & Shania 25th of December (lunch) Michelle & Shania 31th of December (dinner) Godfrey & Shania 1st of January (lunch) Godfrey & Michelle entertainment in mistral LOUNGE 23rd of December Louise Arpa 24th of December David Cauchi 30th of December Michelle & Shania 31th of December Louise Arpa

accommodation PACKAGES CHRISTMAS EVE Standard Room, (room upgrade based on availability) 75.00 per night single or double incl. tax.

10 accommodation PACKAGES CHRISTMAS EVE Standard Room, (room upgrade based on availability) per night single or double incl. tax. Bed & Breakfast Basis NEW YEAR EVE Standard Room, (room upgrade based on availability) per night single or double incl. tax. Bed & Breakfast Basis

Christmas Grand Buffet Lunch Coral Cove Restaurant 25th December 2017

Christmas Grand Buffet Lunch Coral Cove Restaurant 25th December 2017 Antipasti A feast of Mediterranean antipasti, natural and composed salads, Oriental mezze, meat and fish terrines, salmon gravadlax,