Carpaccio of bresaola topped with fresh burrata cheese, tomatoes, arugula, drizzled with olive oil
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- Candace Clark
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1 Soups Minestrone 35~ (V) Classic Italian vegetable and tomato soup Italian Style Mussel Soup 45~ (A) (SF) Mussel cooked in aromatic tomato broth, served with garlic crostini Salads Burrata and Bresaola Salad 60~ Carpaccio of bresaola topped with fresh burrata cheese, tomatoes, arugula, drizzled with olive oil Seafood Salad 65~ (SF) Mix of octopus, calamari, prawns, mussels, lemon, parsley, dressed with olive oil Kale Salad 55~ Quinoa, avocado, chicken, soft poached egg. Served with citrus and sesame dressing Classic Caesar Salad 60~ Chicken Caesar Salad 65~ Prawn Caesar Salad 75~ (SF) Freshly Baked Focaccia 15~
2 Risotto and Pasta Meatball Rigatoni 65~ Rigatoni pasta served with meatballs, thick tomato sauce and parmesan cheese. Linguine Gamberi 80~ (A) (SF) Linguine pasta cooked with cherry tomato, shrimps, spinach and garlic Penne Alfredo 65~ Penne pasta cooked in creamy sauce, served with chicken and mushrooms Seafood Risotto 90~ (A) (SF) Mixed seafood risotto cooked in a saffron broth served with cherry tomatoes and parsley Pasta of the day 65~ Mains Pan Seared Salmon 75~ Pan seared salmon served with seared artichokes, buttered asparagus and artichoke puree Braised Short Ribs 90~ (A) Italian style braised ribs served with mashed potato and fresh herb gremolata Chicken on Lemon Caper Sauce 65~ (A) Chicken breast cooked on lemon caper sauce, served with baked sweet potato and broccoli
3 Sandwiches Spicy Diavolo Chicken Sandwich 55~ Grilled chicken cubes, romaine lettuce, cheddar and signature spicy sauce served in crispy ciabatta bread Steak & Cheese Panini 60~ Grilled Angus beef, caramelized onion, sautéed mushrooms, gruyere cheese, mustard mayonnaise served in Panini bread Ultimate Grilled Cheese Sandwich 55~ Grilled mozzarella, gruyere, cheddar, fontina, served on thick homemade white slice bread Mega Baguette for Two 75~ French baguette toasted with olive oil and garlic,topped with creamy burrata, roman tomatoes, basil leaves and crispy leek Doppio Burger 70~ Double patty, cheddar cheese, camembert, rocket leaves, gherkins and brioche Lasagna Burger 70~ Beef patty, grilled provolone cheese, bolognese, béchamel sauce
4 Sweets Café Pronto Signature Tiramisu 30~ Layered mascarpone cream with coffee dipped savioardi biscuits Profiteroles Glass 25~ Choux bun pastry, vanilla cream, chocolate and caramelized hazelnut Select your preferred cake 20~ Cupcake 15~ Ice cream/ Sorbet 20~ Café Pronto Signature Shakes 60~ Dark Nutella Crumble /Oreo Mad Shake/ Sweet Caramel Donut/Mocha Espresso Mint Milkshakes 40~ Request your favorite Fresh Juices 25~ Lemon Mint /Mango/Orange/Pineapple/ Watermelon Tea 25~ English Breakfast/Chamomile /Earl Grey Peppermint / Jasmine /Green
5 White Wine Pinot Grigio, Norton, Argentina 50~ Sauvignon Blanc, Dog Point 115~ Red Wine La Vignee, Pinot Noir, France 80~ La Vendimia, Alvaro Palacios, Spain 60~ Malbec, Bodega Norton, Argentina 50~ Rose Wine Malbec, Argento, Mendoza, Argentina 55~ Bottle Beer 38~ Amstel Light Heineken Peroni Corona Becks Water Acqua Panna/San Pellegrino -1000ml 30~ Acqua Panna/San Pellegrino ml 20~
Canapés. 3 rochester park singapore phone
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More informationDear Patrons, We would like to welcome you to our family owned & operated. restaurant. We are passionate about providing the best dining
Dear Patrons, We would like to welcome you to our family owned & operated restaurant. We are passionate about providing the best dining experience we can. To help in our commitment, we ask that if you
More informationF r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df
P a n e, O l i o E B a l s a m i c o Selection of breads sourdough, baguette, brioche served with butter, aged balsamic reduction and extra virgin olive oil v 10 P a n D i P i z z a Italian herbs & extra
More informationSOUP. Pumpkin with Chestnut 195 Vegetable Barley with Fresh Herbs 245. Roasted Tomato Soup 215. Three-Mushroom Soup with White Truffle Oil 215
SOUP Pumpkin with Chestnut 195 Vegetable Barley with Fresh Herbs 245 Three-Mushroom Soup with White Truffle Oil 215 Roasted Tomato Soup 215 topped with ricotta cheese and baby arugula ALL PRICES ARE 12%
More informationVentuno Dinner Menu 5pm to 11pm Daily
Ventuno Dinner Menu 5pm to 11pm Daily Antipasti Caldi Calamari Fritti $9.00 Tender squid dusted with cornmeal, served with tomato basil sauce Carciofi e Spinaci in Casseruola $8.00 Creamy artichoke and
More informationDINNER. MEATBALLS Pomodoro Sauce Parmesan Basil. BOCCONCINI IMPANATI Panko Breading Arrabbiata Sauce Basil Parmesan
DINNER SHAREABLES QUICK FAVES BRUSCHETTA Cherry Tomato EVOO Basil Red Onion Sea Salt Parmesan Bread 10 50 OLIVES + PROVOLONE Rosemary Chili Oil Pepperoncini [GF] 7 50 CALAMARI FRITTI Cajun Flour Batter
More informationDeli Slate For Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V)
Share Deli Slate For 2 10.00 Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V) Cold Cuts Slate For 2 12.00 Serrano ham, chorizo, mozzarella, olives & pickles,
More informationBrunch BRUNCH DRINKS. Ozzie's Mimosa 8 pomegranate, OJ & Prosecco. Mimosa 8 OJ & Prosecco. Grand Mimosa 9 with Grand Marnier
Brunch BRUNCH DRINKS Ozzie's Mimosa 8 pomegranate, OJ & Prosecco Mimosa 8 OJ & Prosecco Grand Mimosa 9 with Grand Marnier Ozzie's Bloody Mary 8.75 w. Tito's Homemade Vodka Peach Bellini 9.25 Prosecco &
More informationRoasted Vegetable Salad with Quinoa (v) (vg) Roasted cauliflower asparagus zucchini tahini lemon dressing
Starters & Salads Grilled Shrimp Salad (f) (n) Mango fresh greens cucumber honey mustard dressing Fried Calamari (d) (f) (g) (ss) (sy) Garlic aioli dip Buratta and Bresaola (d) (n) Fresh greens tomato
More informationV&V French Fries $5. Poutine Cheesy Fries $7. Au Jus Beef Slider $7. Brussels Sprouts $8. Fried Risotto $8. Cast Iron Skillet Meatball $9
Available 5-10pm Tues.-Thurs. / 5-11pm Fri. & Sat. V&V French Fries $5 Crispy potato fries tossed with our special house seasoning. (vegetarian + dairy & nut free, gluten sensitive) Poutine Cheesy Fries
More informationSTARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10
STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean
More informationAppetizers. Spinach & Artichoke Dip $ Warm spinach and artichoke dip served with crispy pita chips
Appetizers Riverwalk Nachos $ Crispy tortilla chips piled high with black beans, refried beans, cheese sauce, cheddar cheese, jack cheese, black olives, green onions, lettuce, tomato and sour cream Add
More informationCAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes
STARTERS & SALADS CAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes CAESAR SALAD WITH GRILLED PRAWNS 84 Grilled prawns, romaine lettuce hearts, garlic croutons,
More informationFRITTI CALAMARI Crispy golden fried calamari rings made in a special batter with sundried tomatoes, served with tartar sauce.
ANTIPASTI STARTERS BIBO SPECIAL SEAFOOD TRIO 4.500 A flavourful combination of prawns cocktail, grilled hammour with spicy tomato salsa and pan seared scallops topped with parsley butter glaze on a single
More informationSET MENU S. Narellan Shop 99 Narellan Town Centre, Cnr Queen & Elyard Streets, Ph:
SET MENU S Shop 99 Narellan Town Centre, Cnr Queen & Elyard Streets, Narellan 2567 Ph: 4647 0355 E:info@luigis.com.au Menu 1 - $35.00 per person Appetisers Garlic & Cheese Pizzas and Herb & Cheese Pizzas
More informationBrunch. Saturday and Sunday 11:00am - 2:00pm. Price listed is indicative of Member price
Brunch Saturday and Sunday 11:00am - 2:00pm Price listed is indicative of Member price Colazione Croissant 6.5 Toasted croissant, ham, cheese Toasted Belgian Waffle 15 Maple syrup, fresh berries, raspberry
More informationDINNER. ANTIPASTO, Italian meats, cheeses, roasted vegetables for 2 people 8 for 4 people 12 for 6
SETTE DINNER APPETIZERS SOUP OF THE DAY daily $ TOMATO SOUP, vine ripened tomatoes, basil, cream 5 CRISPY CALAMARI, lemon thyme aioli 8 PAN ROASTED MUSSELS, spicy red sauce or white wine, capers, parsley,
More informationMonday - Thursday 11 to 3 & 5 to 10 Friday 11 to 3 & 5 to 11 Saturday 4 to 11 Sunday 12 to 9
Monday - Thursday 11 to 3 & 5 to 10 Friday 11 to 3 & 5 to 11 Saturday 4 to 11 Sunday 12 to 9 Zucchini FRITTI or melanzane 7.25 Vongole alla Casino Mussels Lustine Fungi Ripieni Calamari Fritti Zuppa Di
More informationVONGOLE ALLA CASINO 8.95 ANITPASTO MISTO 8.75 MUSSELS LUSTINE 7.75 LA CAPRESE COMPLETA 7.75 FUNGI RIPIENI 8.95 BRUSCHETTA TOSCANA 5.
VONGOLE ALLA CASINO 8.95 Fresh clams cooked with butter, fresh herbs, garlic, lemon and bacon. MUSSELS LUSTINE 7.75 Cooked with pesto and white wine or tomato and garlic sauce. FUNGI RIPIENI 8.95 and topped
More informationFour Points by Sheraton Winnipeg International Airport 1999 Wellington Avenue Winnipeg R3H 1H5 Canada T Marriott.com/YWGFP FOOD MENU
Four Points by Sheraton Winnipeg International Airport 1999 Wellington Avenue Winnipeg R3H 1H5 Canada T 204 775 5222 Marriott.com/YWGFP FOOD MENU TABLE OF CONTENTS Breakfast... 1 Lunch...3 Dinner...6 Snacks...8
More informationOysters on the Half Shell Daily selection Quantity Half dozen 18 Dozen 32 Maine Lobster Cocktail 28 Chilled lobster, fingerling potato chips, garlic
Dinner Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Wagyu Stuffed Rice Balls Imperial beef, garden peas, spicy marinara Eggplant Parmigiano Roasted eggplant,
More informationANTIPASTI INSALATE / STARTERS / HOT AND COLD APPETIZERS
PER INIZIARE ANTIPASTO MISTO (2 persons) Asiago cheese, smoked Provolone cheese, Fontina cheese and Gorgonzola cheese with Salami, Serrano ham, slices of Bresaola and Mortadella with Pistachio served with
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