Festive season calendar 2017 / 2018

Transcription

1 Season s Greetings

2 Festive season calendar 2017 / 2018 WAITING FOR FESTIVE SEASON MIRACLE Lobby Lounge Amber Restaurant FAMILY NEW YEAR S EVE Amber Restaurant AN EXQUISITE COUNTDOWN TO 2018 Restaurant & Bar Stage NEW YEAR S DAY BRUNCH Amber Restaurant The Grand Hotel Kempinski Riga is keeping the magic of Christmas dreams alive with spectacular celebrations and events during this year s festive season.

3 Festive season Afternoon tea The best way to spend the afternoon is enjoying a decadent Christmas Eve Afternoon tree ceremony with a selection of the finest pastries made by our team and freshly brewed coffee, tea, special gluhwine & hot chocolate. EVERY DAY FROM 14:00 UNTIL 18:00 You are invited for Special Christmas Afternoon tree ceremony at The Lobby Lounge PRICE 20 EUR 4

4 The warmth of Christmas in Amber Restaurant During the rush of the holiday season, find the time to enjoy the things in life that really matter. Take in the serene moments spent with colleagues, partners, friends and loved ones, and let the wonder of Christmas surround you throughout the holiday season with the Special Christmas set menu. WELCOME DRINK: Hot wine, sea buckthorn, honey hot drink AMUSE BOUCHE: Black currant mirror glaze panna cotta APPETIZERS: Thinly sliced Latvian venison carpaccio prepared on Josper grill MAIN COURSE: Norwegian monkfish or suckling pork chop VEGETARIAN CHOICE: Aubergine and Līcīši goat cheese tian DESSERTS: Skating Rink Coffee, tea, water PRICE 72 EUR 10% discount for 10 people and above 7

5 Family New Year s Eve in Amber Restaurant Grand Hotel Kempinski Riga is a special place, where sophisticated luxury and outstanding buffet accompanied with live music set the tone for festivities to come. 31 ST OF DECEMBER 20:00-01:00 Welcome drink of your choice Mulled wine or Hot drink / 1 glass of Prosecco at midnight PRICE 180 EUR for adults 50 EUR for kids between 4-11 Yo complimentary under 4 Yo LIVE MUSIC BY Neff Irizarry ll (USA / PORT) jazz guitar *50 EUR upgrade for the Party in Stage 22 8

6 Menu STARTERS Selection of homemade bread with sun-dried tomatoes, butter, tapenades Vegetable Antipasto Smoked trout and parmesan quiche with olives and artichokes Parisienne potato salad with quail eggs, lemon dressing and mint Duck breast salad with shiitake mushrooms, mandarin- fennel dressing and pistachios French & Latvian gourmet cheese platter with nuts, biscuits and fruits Homemade meat platter roasted shank of lamb, smoked elk, roasted beef SEAFOOD PLATTER Smoked & lightly salted fish with seafood skewers Oysters, shrimps, marinated octopus, seaweed salad King crab salad White wine sautée salmon with shrimps Celery & carrot power shot MEAT PLATTER Three kinds of terrine Two kinds of game & poultry ballotine Italian salami, Parma ham Green salad with duck breast Rotisserie suckling pork stuffed with buckwheat and porcini 10 11

7 DESSERTS Two kinds of mini éclairs MAIN COURSE Fried corvina fillet, crayfish bisque Slow cooked sturgeon rolls, lemon Hollandaise sauce Open fire Josper Irish lamb chop, apple & mustard sauce Venison bourguignon Angus beef entrecote, demi-glaze sauce Sage & pancetta chicken rolls, marinara sauce Passion fruit mirror glaze cake with chocolate mousse Lemon meringues, fresh raspberries Homemade pepper snaps, Christmas nuts Christmas rye-bread cheesecake with sea-buckthorn Bonbons-demonstration chocolate work Latvian & French fine cheese platter with nuts, jams, fruits Butter fried potato gnocchi Warm fregula sarda pasta salad Selection of German Christmas specialities, Stolen, zwetshgendatschen, zucherkuche Coffee, tea, water 1 glass of Prosecco 12 13

8 An exquisite countdown to 2018 at Restaurant & Bar Stage 22 Stunning view of the National Opera house and Riga city with a special welcome cocktail and celebratory 5 course set menu complete with live music and DJ. 31ST OF DECEMBER 20:00-03:00 PRICE 280 EUR respectfully an adult occasion LIVE MUSIC BY Jolanta Gulbe Pashkevich & Deniss Pashkevich Funk Therapy Collective feat. Miguel Andres Hernandez Guiraldi DJ Roberto 15

9 Menu WELCOME DRINK Special cocktail AMUSE BOUCHE Black currant mirror glaze panna cotta Duck foie gras terrine Seafood plate on the tables oysters, shrimps, mussels, canapés with trout roe VEGETARIAN CHOICE OF MAIN COURSE Aubergine and Līcīši goat-cheese tian tomato sauce, spinach emulsion, pumpkin crisp DESSERTS Skating Rink beetroot and rye-bread sponge roll, beer marshmallow, walnuts, milk vanilla ice-cream Cheese board Assorted cheese, homemade bread, dehydrated chips, nuts, fermented fruits, honey APPETIZERS Thinly sliced Latvian Hereford beef, wild onions, Soira cheese, pine salt Cod cheeks cime di rapa emulsion, cod caper-berry croquette, Jerusalem artichoke purée MAIN COURSES Norwegian monkfish, dill oil, horseradish, baby potatoes, dark rye-bread crisps, pickled pumpkin and fennel or Suckling pork chop, sea-buckthorn mashed sweet potatoes, pea and groat salad, tea-marinated prunes, marzipan-biscuit crumbs AFTER MIDNIGHT Bouillabaisse lobster soup in mini bowls / Venison goulash soup Petit fours lolly pops Coffee, tea, water 1 glass of champagne 16 17

10 New Year s Day Brunch You can continue the celebrations well into the next day with delightful Buffet mix of local and classical Christmas & Breakfast items. 1 ST JANUARY :00-14:30 PRICE 39 EUR including welcome drink 18

11 You are welcome to GRAND HOTEL KEMPINSKI RIGA BOOKING & RESERVATION INFORMATION Aspazijas boulevard 22, Riga, LV-1050, Latvia T reservations.riga@kempinski.com kempinski.com/riga