ASIAN SKEWER 3PCS CRISPY? YES PLEASE. Food Menu. goes gastro ALL PRICES ARE NET WHEN SERVED IN BARSU BARSU IS OPEN FROM MONDAY TO SATURDAY 17:30-01:00

Food Menu. BARSU IS OPEN FROM MONDAY TO SATURDAY 17:30-24:00 (last order food at 23:30 hours)

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HARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters

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HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,

PLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BREAKFAST SELECTIONS (choice of)

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Orchid Gourmet Hors d oeuvres. Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc)

2018 Hors d oeuvres Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc) Asian Grilled Chicken or Beef Satay (Ginger, Scallion, Sesame, Peanut Sauce) Beef Tenderloin Carpaccio (Arugula, Parmesan,

SUNDAY BRUNCH MENU. FARMHOUSE CHEESE Gourmet Selection of European Finest Cheeses Crispy Crackers, Bread Stick, Lavash, Nuts, Seeds and Dried Fruits

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C h E E s E a N d C h a r C U t E r i E P l a t t E r s

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LUNCH PACKAGES Available Monday - Saturday 11:30am - 2:00pm All Packages Include Unlimited Coffee, Tea, and Soft Drinks OPTION A $30++ LUNCH ENTRÉE Choice of one served individually Beet & Arugula Salad

STARTER. Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter

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Brunch. BRUNCH $75/person. SALADS $12/person/item. Iceberg Wedge avocado, chopped egg, grape tomato, creamy bleu cheese, bacon vinaigrette

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~Organic Crudité Display~ $4.95 Per Person A Colorful Assortment of Fresh Organic Seasonal Vegetables with Homemade Creamy Dips

Display Options ~Deluxe Cold Antipasti~ $7.95 Per Person Imported Prosciutto Di Parma, Mortadella, Hot & Sweet Capicola, Genoa Salami, House Made Giardiniera, Roasted Peppers, Mixed Olives and Parmigiano-Reggiano

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Minimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion

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Seared tuna fillet, soft boiled egg, roast tomato, black olive, kipfler potato crisps, sauce verde (GF/DF/PF)

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DIRECTOR'S CUTS. The Butcher s Cut. The 1515 WEST Butcher s Cut steak (250GM), by our in-house butcher. Grain-Fed THE "1515" BLACK ANGUS WAGYU MB5

DIRECTOR'S CUTS EXCEL "AAA" Black Angus Villarrica Natural Park Natural Pasturage Strip Loin 180gr/ 338 250gr/ 458 280gr/ 298 350gr/ 328 380gr/ 388 450gr/ 428 280gr/ 768 350gr/ 948 380gr/ 1058 450gr/ 1248

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Canapés. 3 rochester park singapore phone

Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with

Office Holiday Cocktail Party Cocktail Receptions Plated Dinners Jingle Bell Buffet Grand Holiday Feast...

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VEGETARIAN CONTAINS PORK SPICY CONTAINS ALCOHOL

NON-VEGETARIAN SALADS Baby Romaine, Prosciutto and Champagne Melon $29 with Avocado Pearls and Raspberry Dressing Green Papaya Salad, BBQ Chicken, Cashew Nuts $26 Fresh Salmon or Reef Fish Salad, Cherry

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chilled seafood appetizers salad & soup HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400

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F r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df

P a n e, O l i o E B a l s a m i c o Selection of breads sourdough, baguette, brioche served with butter, aged balsamic reduction and extra virgin olive oil v 10 P a n D i P i z z a Italian herbs & extra

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Fruit Brulée 45 Citrus Brulée with fresh Berries, red Fruit and Lemon sorbet. Classic Cheese Cake 45 Marinated strawberries with wild Honey

FrOM Our PizzA OVen AeD DesserTs AeD Margherita (V) 45 Vine ripened Tomatoes, Buffalo Mozzarella, Basil Pepperoni Pomodoro 55 spinach, caramelized Onion, Tomato sauce, Chili, oven dried Cherry Tomato Barbecued

Canapés. 3 rochester park singapore phone

Canapés Vegetarian Tomato arancini di riso (v, contains dairy) Pizza al taglio and cheese focaccia (v, contains dairy) Grilled green zucchini rolls with ricotta cheese (v, contains dairy) Button mushroom

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A great effort has been made to use as many local, organic and sustainable ingredients as possible. Please enjoy!

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WELCOME TO FORNO GLOSSARY OF TERMS Arugula Also known as rucola, rocca, roquette or garden rocket, one of the most nutritious green leafy vegetables.

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TRUFFLESFINEFOODS.COM

For those times when you desire a stylish catering experience, we offer a variety of cocktail packages. From formal occasions to playful gatherings, we can create a customized experience including passed

starters GRILLED BREAD & SPREAD GARLIC BREAD WITH AIOLI SAN FRANCISCO STYLE CRAB TACOS SALT & PEPPER CALAMARIS FRESH VIETNAMESE SPRING ROLLS

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C A N A P É S $ 3 6 p e r d o z e n

F E A T U R I N G O N L Y T H E F I N E S T I N G R E D I E N T S C A N A P É S $36 per dozen BABY SHRIMP curry cream cheese, crostini SMOKED SALMON MOUSSE cucumber slice, pickled shallots, lemon GARLIC

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Brunch. Banana Pancakes B 240 Homemade banana pancakes, topped with whipping cream and salted butter caramel sauce. Served with fresh banana pieces

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PRIVATE DINING & EVENTS

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FROM THE LAND. Yakiniku Beef Roll Bavette steak, pickled carrot, cucumber, yakiniku sauce, daikon sprout

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GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our

2017/18 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,

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PASSED HORS D'OEUVRES

528 SOUTH HALL STREET DALLAS, TEXAS 75226 214.748.5559 PASSED HORS D'OEUVRES BEEF, PORK AND LAMB Ribbons of Asian Marinated Beef Tenderloin Skewers with Ginger Teriyaki Cardamom Rubbed Beef Tenderloin

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Breakfast/Brunch Catering Small size trays serve 8 10 Large size serves 16 20

Perfect for feeding a larger crowd! White Street Cafe s catering menu offers something for all of the guests at your events. Please call ahead to place your catering order. We can be reached at or email

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Continental Breakfast. Hot Breakfast. National Wine Centre Breakfast. Selection of Sliced Seasonal Fresh Fruits, Honey Yoghurt

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Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.

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TAPAS 11 AM - 11 PM. Marinated Olives 75 Citrus, rosemary, olive oil

TAPAS 11 AM - 11 PM Marinated Olives 75 Citrus, rosemary, olive oil Pulled Pork Slider - per piece 50 Kimchi, vintage cheddar, tomato, lettuce, soft bun - per piece Wagyu Beef Slider - per piece 55 Chili

(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra)

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Breakfast. House Made Granola 6 Toasted oats, oat bran, almonds, coconut, maple syrup, honey..add yogurt and honey 7

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TRAY PASSED HORS D OEUVRES

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Starters. Tomato Basil Bisque Grilled Cheese Crouton Shaved Reggiano $7.00

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Restaurant Marketing Associates At Scholastic

Restaurant Marketing Associates At Scholastic Private Events Package 557 Broadway New York, N.Y. 10012 P. 212.343.6191 Alicia Vicino avicino@scholastic.com Monique Prestipino mprestipino-vendor@scholastic.com

Monday Friday, 11.30am pm / Saturday, 3.30pm 11.30pm / Sunday, 3.30pm 10pm

Monday Friday, 11.30am - 11.30pm / Saturday, 3.30pm 11.30pm / Sunday, 3.30pm 10pm Mixed Spiced Nuts / 4 Mixed Olives / 4 Triple-Cooked Chunky Chips Sweet Chilli Mayo / 5 Sweet Potato Fries Basil Mayo

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Garlic Pizza Bread // $10.5 Sea Salt, Roasted Garlic Oil, Parmesan Cheese and Parsley

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