RADISSON BLU SCHWARZER BOCK HOTEL WIESBADEN,

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1 BANQUET FOLDER Make history with your meeting at the oldest Grand hotel in Europe. A Meeting & Event team with huge experience will create the right concept for your event and will accompany you from the beginning. Get to know out hotel. Gladly we invite you to the oldest Grand hotel in Europe to assure you from our charm. We are looking forward to your request. Your Meeting & Event Team Radisson Blu Schwarzer Bock Hotel, Wiesbaden, Germany Constanze Frohmann Meeting & Event Manager constanze.frohmann@radissonblu.com

2 The Radisson Blu Basic Conference Package Blu 4 you (minimum 10 delegates) includes the following: LCD-projector, screen, flipchart and writing materials for attendees and the speaker, as well as colored pens, post-it notes, scissors, scotch tapes and other supplies Wireless Internet access for all attendees Main meeting room rental, which will be reserved based on the number of meeting participants Coffee breaks will include various types of coffee, teas and naturally-flavored water Both still and sparkling mineral water will be served throughout the day Please choose your package: CONFERENCE PACKAGES Blu 1 One morning coffee break with two snacks, fruit and juice Lunch One afternoon coffee break with two snacks, fruit and juice All Blu 4 you items EUR per meeting attendee Blu 2 Welcome coffee break with one snack One morning coffee break with two snacks, fruit and juice Lunch One afternoon coffee break with two snacks, fruit and juice All Blu 4 you items EUR per meeting attendee Blu 3 One morning or afternoon coffee break with two snacks, fruit and juice Lunch All Blu 4 you items EUR per meeting attendee

3 BRAIN FOOD Vitalized through the day with Brain Food Brain Food supports your meeting effectively with a balanced food and beverage proposition throughout the day. Shortly summarized: The right goods, at the right time, in the right quantity. Your guests will attend the meeting with a fresh body and mind and get through an exhausting day with a good and constant power of concentration. Plenty of fish, whole-grain products, fruits and vegetables Primarily fresh, locally sourced foods Pure ingredients, with minimal processing Less meat with never more than 10% fat content Focus on delicious taste and healthy options Natural sweetening with not more than 10% sugar Upgrade options: Welcome coffee with coffee, tea & one snack Unlimited soft drinks during the meeting EUR 6.00 per person EUR per person

4 SNACKS Soup, Salad, Sandwich & Sweet Thai Beef Salad Shrimp salad with mango and cucumber Greek salad with feta cheese Vegetable sticks with hummus Cajun-potato chips Creamy poultry soup with coconut, spring onion and shitake mushrooms Pita with pastrami and brie cheese Caesar salad-wrap with turkey hen Wholemeal baguette with tomato-mozzarella Rye bread with smoked salmon Passion fruit mousse Chocolate cake with mascarpone Exotic fruits EUR per person

5 DINNERBUFFETS AND MENUES Our chef and the team of the Meeting & Event department will gladly help you to find your individual buffet or menu. Dinner buffets: You are allowed to arrange you own dinner buffet. Be inspired by the following examples. We offer all of our buffets from 25 persons. Every buffet includes a salad bar with dressings and toppings, as well as a selection of bread and butter. Dinner menus: Gladly we will arrange a seasonal offer. 3-course-menu from EUR per person 4-course-menu from EUR per person

6 BUFFET Dinner buffet Hesse & Rheingau Selection of cold cuts Smoked fillets of trout Eggs with herb sauce Bacon-potato-salad Hessian Handkäs with onions and vinegear Warm onion tart Selection of bread with butter, lard and paprika cream curd Vintner soup Glazed smoked pork chop in apple wine-honey sauce Prime boiled beef Fillet of pike-perch Parsley potatoes and sauerkraut Butter cream cake with almonds Bread and butter pudding with cherries and vanilla sauce Rüdesheimer coffee mousse EUR per person

7 Dinner buffet Vesper Rheingau cold cut specialties Selection of smoked fishes Plate of cheese Egg with herb sauce Bacon-potato-salad Roastbeef with Sauce Remoulade and gherkins Warm onion tart Selection of bread with butter, lard and paprika cream curd EUR per person

8 Dinner buffet Kochbrunnen Rillettes of smoked trout with capers and dill Aspic of prime boiled beef with herb sauce Cucumber salad with yoghurt Mediterranean Antipasti of vegetables and olives Salad of cherry tomatoes and mozzarella Beef consommé with vegetables Braised small pork legs with creamy cabbage and potatoes Fillet of hake on fennel-cucumber vegetables and basmati rice Pasta al pesto with rocket salad and sun-dried tomatoes Chocolate cake with chantille crème Passion fruit mousse with raspberry sauce Red jelly with vanilla sauce EUR per person

9 Dinner buffet Philipp zu Bock Poached salmon with smoked fishes Parma ham with rocket salad and olive oil Smoked breast of duck on lentil salad King prawns on avocado-lime-puree Goat s milk cheese mousse with pine nuts and honey Mediterranean Antipasti of vegetables and olives Salad of cherry tomatoes and mozzarella Creamy cauliflower soup with pastrami Roastbeef with creamy wild mushrooms and potatoes au gratin Fillet of gilthead on vegetable-cous cous and Salsa Verde Breast of poularde with bacon on Mediterranean vegetables and sage gnocchi Penne Al Arrabiatta with chili and parmesan Dark chocolate mousse with kumquat confit Raspberry-yoghurt mousse with mango sauce Maracuja-meringue-cake Panna Cotta with lavender Selection of cheese with grapes and grissini EUR per person

10 Dinner buffet Drei Lilien Graved salmon with honey-mustard-sauce Roastbeef with Sauce Remoulade Marinated shrimps with mango and cucumber Greek salad with feta and olives Salad of cherry tomatoes and mozzarella Tomato soup Breast of guinea fowl on salsify ragout and sautéed potatoes Braised cheeks of pork with root vegetables and butter spätzle Baked fillet of salmon on leek and basmati rice Potato gnocchi with cherry tomatoes and spinach Blueberry clafoutis with vanilla mascarpone Mousse of dark chocolate with pineapple-ragoût Crumble with berries Crème Brûlée EUR per person

11 CANAPES Savoury Rye bread with smoked trout rillettes Baguette with brie cheese and pastrami Potato blini with salmon tartare and lime-crème fraîche Bruschetta with tomatoes, mozzarella and basil Millefeuille with goat s milk cheese and sun-dried tomatoes Pretzel with paprika cream cheese and cress Wholemeal bread with smoked salmon, cream cheese and capers Curry bread with quail egg, watercress and aioli Sushi with avocado, spring onions and wasabi Crostini with Parma ham, Tête de moine cheese and figs Sweet Strawberries with chocolate and pistachios Small fruit cakes Petit fours 3 Canapes per person EUR Canapes per person EUR 20.00