Prepared by Executive Head Chef Bert van de Steeg

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Paula Flowers
6 years ago
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1 Culinary innovation and seasonally inspired menus that utilise the freshest ingredients are the cornerstones of Stoneridge Estate success. Menus and pricing valid to 31 August Prices are per person, exclusive of GST, based on a minimum of 21 guests.

2 CANAPES Selection of 4 canapes $18 CECIL PEAK MENU Three courses with one option per course $77 REMARKABLES MENU: Three courses with one entrée, two mains, one dessert Alternate service main $86 Choice main $90 CORONET MENU Three courses with two choice options per course $107 Alternate service per course $97 DEGUSTATION DINNER: Menu designed in consultation with our Executive chef 4 course (2 entrées / main / dessert) $112 5 course (3 entrées / main / dessert) $128 6 course (3 entrees / main / cheese / dessert) $141 SOUTHLAND BBQ MENU $87 Two courses including 3 mains selections, 3 sides and dessert LAKE HAYES BUFFET $96 Selection of mains and sides served to your table, including choice of entrée and dessert LAKE WAKATIPU BUFFET $107 Selection of mains and sides served to your table to share, including choice of entrée and dessert WALK & FORK MENU $102 Choice of 8 savoury dishes and 2 chef choice sweets to finish Setup over 3-4 food stations for guests to casual enjoy while mingling LODGE TRUST THE CHEF 5 COURSE DINNER (2-6 guests) $145 SMALL GROUPS MENU (7-20 guests) $107 3 courses with 2 main options served alternate drop CHILDREN S MENU (2-10 years) $25 Two courses Trust the Chef

3 Please choose four PROFITEROLES Goat Cheese / honey / thyme salt (V) Smoked Salmon / preserved lemon / shallot Chicken Liver Parfait / plum / pistachio Celeriac / caramel / hazelnut (V) BRUSCHETTA Mushroom / rocket / parmesan (V) Tomato / basil / roast garlic (V) Avocado / smoked chicken / brie CROSTINI Truffled Brie / chives / walnut (V) Roast Beef / blue cheese / caramelised onion Beef Carpaccio / pine nut salsa / parmesan Lamb Loin / hummus / chermoula Pork Rillette / red onion marmalade VOL AU VENT (*) Chicken / mushroom / herbs Chorizo / olive / capers Spinach / blue cheese (V) SKEWERS (*) Chicken / chili kelp / ginger mayo Prawn / hoisin / garlic / chilli Pork / pine nut / harissa mayo OTHER Duck Filo / pistachio / plum sauce (*) Steak Tartare / filo / pickled mustard seed Truffled Chicken Salad / celery / radish Blini / eggplant / capsicum / mint (V) Blini / salmon / crème fraiche / pickled shallot Ceviche / chilli / citrus pearls / coconut cream Oyster / white balsamic / shallot / chives Whitebait Fritter / sauce gribiche (*) Sesame Prawn Toast / avocado / coriander (*) Tuna Tataki / miso / furikake (V) is vegetarian (*) is served warm

4 Crème of Cauliflower / 62 degrees poached egg / shi-i-take mushrooms / truffle oil (V) Arancini / Gibbston Valley Balfour / pickled beetroot / rocket pesto (V) Goat Cheese Pannacotta / honey / pumpkin / hazelnut (V) Tofu Beignets / avocado / furikake / daikon / ponzu gel (V) Prawns / cauliflower puree / chorizo crumbs / salsa verde South Island Blue Cod Ceviche / coconut cream / citrus / pickled radish / coriander Stewart Island Salmon / smoked crème fraiche / puffed buckwheat / cucumber Poached Slipper Lobster / corn puree / citrus / tarragon butter / curry granola Tuna Tataki / soy pearls / avocado / coriander / furikake Swordfish / pumpkin / olive puree / toasted buckwheat / fennel slaw Confit Duck / blue cheese / pear / hazelnut / beetroot syrup Wakanui Beef Tataki / cucumber / wasabi / shallot / soy pearls Wakanui Beef Cheek / cauliflower / Gibbston Valley Romano / macadamia / truffle oil Freedom Farm Pork Belly / apple vanilla compote / charred onion Pressed Chicken Terrine / bacon & rye crumble / watercress puree Chicken Liver Parfait / candied walnut / port onions / toasted sour dough Prosciutto & Goat Cheese / tomato / rocket / olive / pine nuts Lamb Loin Salad / quinoa / roast carrot / eggplant puree / dukkah Peppered Venison Carpaccio / pickled pumpkin / pine nuts / cress

5 Potato & Herb Gnocchi / roast carrot / blue cheese / spinach (V) Beetroot Risotto / haloumi / crispy kale / macadamia (V) Homemade Pasta / mushrooms / pumpkin / chard / olives (V) Fish of the Day / prawn risotto / tomato / fennel / chorizo Stewart Island Salmon / black rice / pea puree / miso butter South Island Blue Cod / crushed potato / lemon/ bagna cauda / parsley salad Prosciutto Wrapped Chicken Breast / smoked cauliflower / garlic mash / herb salad Chicken Breast / chickpea curry / slender stem broccoli / cucumber raita Cantervalley Duck Breast / confit leg / roast onions / bulgur wheat / beetroot jus Wakanui Eye Fillet / duckfat roasties / parsnip / broccoli / pinot noir jus Wakanui Sirloin / polenta cake / fried onion puree / seasonal vegetables / mushroom jus Wakanui Eye Fillet / beef cheek / potato fondant / beetroot / pickled mustard seeds Freedom Farm Pork Loin / pulled shoulder pie / celeriac / apple & cress slaw Braised Lamb Shank / creamy mash / seasonal vegetables / gremolata Hawkes Bay Lamb Loin / pumpkin puree / ratatouille / basil / olive jus Lamb Rump / haricot bean ragout / tomato / carrot / vadouvan Lamb Cutlets / braised lamb neck / Puy lentil tabouleh / spiced cauliflower puree / dates Fiordland Venison / potato & blue cheese terrine / beetroot / hazelnut praline

6 Blueberry Clafoutis / vanilla crème fraiche / spiced blueberry sorbet Lemon Posset / macadamia biscotti / raspberry Apple Cake / chinese five spice / walnut chutney / yoghurt ice cream Buttermilk Pannacotta / rhubarb / pistachio crumble Macerated Strawberries / lemon curd / ginger nut biscuit ice cream Vanilla Cheesecake / mandarin / chocolate sorbet Chocolate Fondant / Tonka bean ice cream / salted caramel Sticky Date Pudding / banana ice cream / whiskey butter scotch Poached Pear / cardamom crème anglaise / chocolate crumble / pinot noir syrup Spiced Peach Compote / balsamic reduction / almonds / vanilla crème fromage Apple Berry Crumble / cinnamon / honey ice cream Banana Dumplings / black sesame ice cream / yoghurt / orange sugar Lemon Tart / candied fennel / raspberry sorbet / white chocolate Chocolate Tart / vanilla ice cream / salted almond caramel Coffee Crème Brulee / orange gel / peanut butter short bread Truffles & Macaroons Wedding cake* Cheese - Optional** Gibbston Valley Balfour with pear chutney and toasted dark rye bread Kikorangi blue cheese with pumpkin marmalade and oat biscuits Whitestone Brie with port onions, walnuts and water crackers * May be substituted for dessert, served buffet style with tea and coffee (less $2.0 per person off menu price) or in place of dessert, wedding cake can be plated and served to tables, accompanied by berry coulis and cream OR ice-cream. Stoneridge reserves the right to accept or decline the serving of wedding cake to tables if the executive chef is of the opinion that the quality of the cake would bring the venue into disrepute. ** 80g of cheese per person served with accompaniments Instead of dessert As an extra course Served at each table with condiments and crackers Served on a large platter at the bar Add a Gourmet Supper a selection of two from the following Southern cheese & garlic rolls Sliders Mini savouries Homemade ice-cream in waffle cones. Tea or coffee

7 MAINS: (please choose 3) Beef sirloin / mustard brown sugar glaze / pickled onion Free range Chicken breast / Berbere spice / preserved lemon Pork loin / marinated in Guinness beer / rosemary / garlic Lamb rump / confit garlic / parsley gremolata Locally made sausages / caramelized onions / mustard Paradise prawns / lemon / chives aioli Salmon steaks / salsa verde Butterflied chicken / chipotle rub / coriander yoghurt Boneless leg of lamb / chermoula / pea pesto SALADS (please choose 3) Pickled Beetroot /apple / feta / hazelnut / pomegranate dressing Roast Pumpkin / rocket / red onion / dukkah / balsamic dressing Green leaf / radish / fennel / tomato / spring onion Shaved cabbage / parmesan / parsley / lemon Roast cauliflower / baby spinach / red onion / vadouvan oil Gourmet potato / bacon / mustard dill aioli Asian Soba noodle salad / carrot / sesame / chilli / ginger / coriander DESSERT: Please choose 1 dish of the dessert page to be served individually Tea or coffee Add a Gourmet Supper a selection of two from the following Southern cheese & garlic rolls Sliders Mini savouries Homemade ice-cream in waffle cones.

8 ENTRÉE: Please choose 1 dish from the entrée page to be served individually MAINS: Served banquet style to the table to share Wakanui sirloin / mustard brown sugar glaze / pickled onions Chicken breast / parsnip crème / bacon rye crumble Salmon fillet / miso / radish / furikake SIDES: (Please choose 3) Cous cous salad / spiced cauliflower / cranberry / pomegranate Beetroot salad / apple / feta / pistachio Shaved cabbage / parmesan / parsley / lemon Gourmet potato / bacon / mustard dill aioli Roast Pumpkin / rocket / red onion / dukkah / balsamic dressing Asian Soba noodle salad / carrot / sesame / chilli / ginger / coriander Kumara / coconut cream / chilli / coriander / sesame Seasonal green leaf salad / radish / cucumber / vinaigrette Panzanella / tomato / sour dough / basil / olives DESSERT: Please choose 1 dish from the dessert page to be served individually Tea or coffee Add a Gourmet Supper a selection of two from the following Southern cheese & garlic rolls Sliders Mini savouries Homemade ice-cream in waffle cones.

9 Your selection of 3 mains and 3 sides served platter style to the table to share and select 1 entrée of the entrée page and 1 dessert of the dessert page to be served individually ENTREE: Please choose 1 dish from the entrée page. MAINS: (Please choose 3) Wakanui sirloin / mustard brown sugar glaze / pickled onions Chicken breast / parsnip crème / bacon rye crumble Salmon fillet / miso / radish / furikake Roast lamb rump / chermoula / baba ghanoush / coriander oil Mediterranean fish stew / tomato / olive / garlic croutes Beef brisket / parsley shallot salad / capers / horse radish cream Pork shoulder / chipotle mayo / capsicum / buckwheat SIDES: (Please choose 3) COLD HOT Shaved cabbage / parmesan / parsley / lemon Beetroot salad / apple / feta / pistachio Seasonal green leaf salad / radish / cucumber / vinaigrette Roast cauliflower / baby spinach / red onion / vadouvan oil Panzanella / tomato / sour dough / basil / olives Kumara / coconut cream / chilli / coriander / sesame Roast Pumpkin / rocket / red onion / dukkah / balsamic dressing Asian Soba noodle salad / carrot / sesame / chilli / ginger / coriander Roast potato / green onion / mustard / sour cream Seasonal green vegetables / lemon / garlic / olive oil Roast carrots / walnuts / honey / cumin yoghurt Soft polenta / Gibbston Valley Romano / roast pear / rocket DESSERT: Please choose 1 dessert from the dessert page Tea or coffee Add a Gourmet Supper a selection of two from the following Southern cheese & garlic rolls Sliders Mini savouries Homemade ice-cream in waffle cones.

10 Choice of 8 savoury dishes and 2 chef choice sweets to finish. Setup over 3-4 stations for guests to casual enjoy while mingling Please select 8 dishes Stewart Island Smoked Salmon / pickled cucumber/ puffed buckwheat / crème fraiche Sweet & Sour Prawns / chilli / mango / coriander Freedom Farm Pork belly / red onion marmalade / apple slaw Asian Noodle Salad / spiced chicken thigh / hoisin / sesame Roast Beetroot Salad / goat cheese / hazelnut dukkah / pomegranate dressing Pumpkin & Corn Fritter / smoked tomato relish / water cress Beef Cheek Slider / roast garlic aioli / coleslaw / parmesan Turbot Slider / watercress / preserved lemon aioli Haloumi Slider / eggplant & mint chutney / baby roquette Japanese Pancake / bacon / tonkatsu / furikake Ceviche / coconut cream / lime / grapefruit / micro greens Fish Tortilla / avocado / corn / chilli / coriander Moroccan Lamb / flat bread / hummus / labne Mushroom Bruschetta / roquette / parmesan / truffle oil Chicken Empanada / chipotle / coriander Sweet items (example) Selection of macaroons Chocolate & salted caramel tarts Apple Tarts / vanilla crème fraiche Truffles Profiteroles Tea or coffee

11 Children s meals (under 10 years) Chef s choice Inclusive of two courses: one main and one dessert Vegetarian Soup of the day can be made to your liking Pizza & Pasta Chicken and vegetable pasta with tomato and cream sauce Home-made pizza with ham, cheese and pineapple Spaghetti pasta with home-made tomato sauce Fish Crumbed fish and chips with garden salad Chicken Chicken and roast vegetables Home-made chicken nuggets with chips and salad Soy and honey chicken drum sticks with vegetables Beef Mini beef burgers with chips Kid s steak with chips and vegetables Desserts Banana split Chocolate brownie Ice cream sundae Jelly and ice cream Trio of ice cream

Menus and pricing valid to 31 st August Prices are per person, exclusive of GST, based on a minimum of 21 guests.

Menus and pricing valid to 31 st August Prices are per person, exclusive of GST, based on a minimum of 21 guests. Our menus are designed to showcase the very best fresh, seasonal ingredients, sustainably sourced from hand-picked suppliers; our beautifully-crafted dishes allow the unique flavours of New Zealand to