A LA CARTE EVENING MENU

Transcription

1 A LA CARTE EVENING MENU FRIDAY & SATURDAY 6.00PM 9.30PM SUNDAY 6.00PM 8.00PM STARTERS Soup of the Day 3.75 Served with Crusty Bread and Butter Homemade Chicken Liver Pâté 5.95 Served with Cumberland Sauce and Melba Toast Warm Morecambe Bay Shrimps 7.40 Served with Dill and Garlic Butter on Toast Pan Fried Garlic Button Mushrooms 4.50 With Dressed Leaves Deep Fried Brie 4.95 Served with Cranberry & Orange Coulis & Crisp Dressed Leaf Salad MAIN COURSES GRILLS Served with Tomatoes, Mushroom, Hand Cut Chunky Chips and a Salad Garnish. 9oz Sirloin Steak Grilled Chicken Breast Rump Steak and Chicken Combo Add a Sauce 3.00 Blue Stilton Cheese, Dianne Sauce or Green Pepper Sauce FISH Served with Roasted Vegetables Herbed Crusted Fillet of Salmon Served with Spring Onion Mashed Potatoes with a Chardonnay Cream Sauce Grilled Sea Bass Fillet Sunblushed Tomato Dill Butter set upon steamed Saffron Rice Whole Rainbow Trout Stuffed with Fennel and served with Almonds, White Wine & New Potatoes CLASSIC Served with Roasted Vegetables Parma Ham Wrapped Pork Fillet Served with Candied Apples Cider Rosemary Jus & Herb Roasted Baby Potatoes Woodland Mushrooom Stroganoff Flamed in Brandy Lemon and Paprika with Rice & Potato French Duck Breast With Strawberry & Pink Pepper Sauce & Herb Roasted Baby Potatoes

2 A LA CARTE EVENING MENU FRIDAY & SATURDAY 6.00PM 9.30PM SUNDAY 6.00PM 8.00PM PIZZA Margherita 6.95 Tomato and Mozzarella Hawaiian 7.50 Ham and Pineapple Pepperoni 7.95 Pepperoni and Onions Mexicana 7.95 Chilli, Minced Beef and Peppers Vegetariana 7.50 Roasted Vegetables and Pine Nuts Bolognese 7.50 Additional Toppings 1.00 each PASTA Choose from Penne, Spaghetti or Tagliatelle Lasagne Classica 7.75 Served with Salad or Fries Bolognese 7.95 Carbonara 7.50 Bacon, Parmesan, Cream and Egg Yolk Al Pollo 7.75 Chicken Breast, Tarragon, Cream and White Wine Roasted Butternut Squash 6.75 Butternut Squash, Nutmeg, Provencal Sauce and Virgin Olive Oil SALADS Greek Salad 8.95 Continental Leaves, Olives, Feta Cheese, Onion & Tomato Warm Chicken & Bacon Salad Prawn Marie Rose Salad 9.75 Roast Ham 8.80 SIDE ORDERS Dressed Mixed Salad 2.25 Seasonal Vegetables 2.25 Hand Cut Chunky Chips 2.75 Fries 2.50 Onion Rings 2.25 Balsamic Dressed Wild Rocket & and Parmesan Salad 2.75 Garlic Bread 2.95 Ideal to share. Extra topping (Cheese or Tomato) 1.00.

3 2 MAIN COURSES FOR PM PM * SELECTED NIGHTS ONLY: PLEASE ASK A MEMBER OF STAFF FOR DETAILS Award Winning Cumberland Sausages With Buttery Mash Potatoes and Caramelised Onion Gravy Crisp Vegetable Stir Fry With Hoisin Sauce and Vegetable Rice Thai Green Chicken Curry With Coconut Infused Rice Beef Lasagne With a Choice of Salad or Fries Local Lamb Shepherd s Pie With Buttered Seasonal Vegetables Grilled Chicken Breast With a Cream Mushrooms Sauce, New Potatoes and Crisp Salad Homemade Salmon & Dill Fishcakes Served with Salad, Handcut Chunky Chips & Tartar Sauce MONDAY - THURSDAY 2 FOR 12

4 PIZZA Margherita 6.95 Tomato and Mozzarella Hawaiian 7.50 Ham and Pineapple Pepperoni 7.95 Pepperoni and Onions Mexicana 7.95 Chilli, Minced Beef and Peppers Vegetariana 7.50 Roasted Vegetables and Pine Nuts Bolognese 7.50 Additional Toppings 1.00 each PASTA Choose from Penne, Spaghetti or Tagliatelle Lasagne Classica 7.75 Served with Salad or Fries Bolognese 7.95 Carbonara 7.50 Bacon, Parmesan, Cream and Egg Yolk Al Pollo 7.75 Chicken Breast, Tarragon, Cream and White Wine Roasted Butternut Squash 6.75 Butternut Squash, Nutmeg, Provencal Sauce and Virgin Olive Oil SALADS Greek Salad 8.95 Continental Leaves, Olives, Feta Cheese, Onion & Tomato Warm Chicken & Bacon Salad Prawn Marie Rose Salad 9.75 Roast Ham 8.80 SIDE ORDERS Dressed Mixed Salad 2.25 Seasonal Vegetables 2.25 Hand Cut Chunky Chips 2.75 Fries 2.50 Garlic Bread 2.95 Extra topping (Cheese or Tomato) Onion Rings 2.25 Balsamic Dressed Wild Rocket & and Parmesan Salad 2.75

5 LUNCH MENU MONDAY - SUNDAY 12.00PM PM WATERS EDGE FAVOURITES BURGERS Extra toppings: cheese, chilli beef, bacon or egg: 1.00 Waters Edge Burger oz prime Beef Burger with Crisp Lettuce & BBQ Sauce, Served with Fries and Crisp Salad Roasted Vegetable Burger 6.25 In a Light Batter Topped with Metled Mozzarella. Served with Fries and Crisp Salad Chicken Breast Burger 7.30 In a Special Seasoned Coating with Mayonnaise, Crisp Salad and Fries Freshly Battered Fish & Chips Served with Mushy Peas & Homemade Tartar Sauce Breaded Whole Tail Scampi 8.95 Served Fries, Mushy Peas and Tartar Sauce 10oz Prime Gammon Steak 7.95 Served with an Egg, Pineapple & Fries Creamy Chicken & Ham Pie 8.95 Topped with Puff Pastry served with Hand Cut Chips 6oz Rump Steak Served with Hand Cut Chips and Dressed Salad, Mushrooms and Tomato BAGUETTES OR PANINIS Served with Dressed Salad, Coleslaw and Crisps Mature Cheddar with Ploughmans Pickle 5.50 Warm Mintue Steak with Caramelised Onion 7.90 BLT, Bacon, Lettuce & Tomato 6.30 Warm Roasted Vegetable, Feta, and Pesto 6.20 Smoked Salmon Rocket with Lemon Mayo 6.25 Hot/Cold Roast Beef with Horseradish 6.40 SALADS Greek Salad 8.95 Continental Leaves, Olives, Feta Cheese, Onion & Tomato Warm Chicken & Bacon Salad Prawn Marie Rose Salad 9.75 Roast Ham 8.80

6 LUNCH MENU MONDAY - SUNDAY 12.00PM PM PIZZA Margherita 6.95 Tomato and Mozzarella Hawaiian 7.50 Ham and Pineapple Pepperoni 7.95 Pepperoni and Onions Mexicana 7.95 Chilli, Minced Beef and Peppers Vegetariana 7.50 Roasted Vegetables and Pine Nuts Bolognese 7.50 Additional Toppings 1.00 each PASTA Choose from Penne, Spaghetti or Tagliatelle Lasagne Classica 7.75 Served with Salad or Fries Bolognese 7.95 Carbonara 7.50 Bacon, Parmesan, Cream and Egg Yolk Al Pollo 7.75 Chicken Breast, Tarragon, Cream and White Wine Roasted Butternut Squash 6.75 Butternut Squash, Nutmeg, Provencal Sauce and Virgin Olive Oil SIDE ORDERS Dressed Mixed Salad 2.25 Seasonal Vegetables 2.25 Hand Cut Chunky Chips 2.75 Fries 2.50 Garlic Bread - Ideal to Share 2.95 Onion Rings 2.25 Balsamic Dressed Wild Rocket & and Parmesan Salad 2.75

7 CHILDREN'S MENU MONDAY - THURSDAY 12PM 9PM FRIDAY AND SATURDAY 12PM 9.30PM SUNDAY 12PM 8PM Margherita Pizza 3.50 Penne Napoli with Tomato Sauce 3.95 Chicken Breast Nuggets and Fries 3.95 Served with Peas or Beans 100% Beef Burger and Fries 4.75 Fresh Fish and Chips 5.00 Served with Peas or Beans

8 SUNDAY LUNCH MENU EVERY SUNDAY 12PM 8PM ONE COURSE 8.95 TWO COURSES STARTERS Soup of the Day Served with Crusty Bread and Butter Homemade Chicken Liver Pâté Served with Cumberland Sauce and Crisp Melba Toast Pan Fried Garlic Button Mushrooms With Lemon Dressed Salad Leaves Warm Fillet of Smoked Rainbow Trout With Dill Lemon Mayonnaise and Granary Bread MAIN COURSES Top Side of Beef With Graeme s Yorkshire Pudding and Pan Roast Gravy Roast Loin of Pork In a Rosemary Cider Gravy, Chipolata Sausages and Stuffing Poached Fillet of Scottish Salmon Draped in a Chardonnay and Green Grape Sauce Grilled Aubergine and Buffalo Mozzarella Stack With Basil and Tomato Sauce

9 PIZZA & PASTA NIGHT TUESDAYS & THURSDAYS 5.00PM 9.00PM STARTERS Soup of the Day 3.75 With Crusty Warm Bread & Butter Homemade Chicken Liver Pate 5.95 Served with Cumberland sauce & Melba Toast Warm Morecambe Bay Shrimps 7.40 Served with Dill & Garlic Butter on Toast Pan fried Garlic button Mushrooms 4.50 With Dressed Salad Deep Fried Brie 4.95 Served with Cranberry & Orange Coulis & Crisp Dressed Leaf Salad Garlic Bread 2.95 Ideal to share. Extra topping (Cheese or Tomato) ANY PIZZA OR PASTA 4.95 PIZZA Margherita Tomato, Mozzarella and Oregano Hawaiian Tomato, Mozzarella, Ham and Pineapple Pepperoni Tomato, Mozzarella, Pepperoni and Onions Al Tonno Tomato, Mozzarella, Tuna, Capers and Spring Onions PASTA Choose from Penne, Spaghetti or Tagliatelle Carbonara Bacon, Cream, Parmesan and Egg Yolk Amatricana Bacon, Chilli, Onions, Basil and Tomato Bolognese Mince Beef, Red Wine, Garlic, Herbs and Tomato Roasted Vegetable and Pesto Peppers, Courgette, Onion, Aubergine and Tomato Al Funghi Tomato, Mozzarella and Grilled Mushrooms Mexicana Tomato, Mozzarella, Chilli Beef and Peppers Bolognese Mince Beef, Tomato, Red Wine, Garlic and 7 Herbs Arrabiata Tomato, Onions, Chilli and Garlic Al Tonno Tuna, Capers, Onions and Basil Lasagne Mince Beef, Red Wine, Tomato and Béchamel Sauce with Melting Mozzarella

10 PIZZA & PASTA NIGHT TUESDAYS & THURSDAYS 5.00PM 9.00PM SALADS Greek Salad 8.95 Continental Leaves, Olives, Feta Cheese, Onion & Tomato Warm Chicken & Bacon Salad Prawn Marie Rose Salad 9.75 Roast Ham 8.80 SIDE ORDERS Dressed Mixed Salad 2.25 Seasonal Vegetables 2.25 Hand Cut Chunky Chips 2.75 Fries 2.50 Onion Rings 2.25 Balsamic Dressed Wild Rocket & and Parmesan Salad 2.75 Garlic Bread 2.95 Ideal to share. Extra topping (Cheese or Tomato) 1.00.