Dietary ALLERGIES GLUTEN LACTOSE NUTS

Transcription

1 Dietary ALLERGIES GLUTEN LACTOSE NUTS GLUTEN FREE? LOOK FOR THE FLAG! MANY OF OUR DISHES ARE AVAILABLE AS A GLUTEN FREE VERSION PLEASE LOOK OUT FOR THE c & SYMBOLS ON OUR MENU OR ASK YOUR SERVER. IF YOU ORDER A GLUTEN FREE DISH THEN OUR CHEF WILL PLACE A LITTLE ITALIAN FLAG ON YOUR MEAL, ENSURING YOU ARE LEFT IN NO DOUBT THAT WE VE TAKEN YOUR ORDER CORRECTLY. ALLERGIC TO NUTS OR LACTOSE? Don t worry, we haven t forgotten about you! We ve also flagged up the presence of these ingredients so that it is easy to steer clear of unsuitable dishes. Look out for these symbols : g f Traces of Nuts, Gluten & Lactose As all our dishes are prepared in kitchens where nuts, flour and dairy products are commonly used, we regret that we cannot guarantee that our dishes are completely free from traces of gluten, lactose or nuts - even dishes marked as gluten-free, or containing no lactose, or nuts.

2 Moreish APPETISERS STUZZICHINI ANTIPASTI BREADS Antipasti ANTIPASTO MISTO PLATTER For A platter of mixed Italian meats, For cheese, olives and pickles, with our freshly made bread. Or have a large platter for sharing. MELANZANE ALLA PARMIGIANA k 6.95 Slices of aubergine wrapped around mozzarella and basil then roasted and topped with a tomato and Parmesan sugo. BRUSCHETTA AL POMODORO k f 4.95 Toasted sourdough bread with a topping of ripe tomatoes and olive oil. MACARONI CHEESE CROQUETTES k g 5.95 With a tomato dip and cherry tomato and pesto salad. PATÉ AL FEGATO DI POLLO 7.50 Delicious silky smooth chicken liver pâté wrapped in Prosciutto ham with toasted Italian bread & served with a tomato chutney. MINESTRONE k f 4.95 Almost a 5-a-day bowl of chunky vegetable soup and our freshly made bread. COZZE POMODORO f 7.25 Plump mussels cooked in tomato and garlic served with garlic bread. COZZE CON PANNA E PANCETTA 7.25 Plump mussels cooked with bacon and a cream herb sauce, served with garlic bread. POLPETTE IN AGRODOLCE 6.95 Vittoria's famous meatballs in our tangy sweet and sour tomato sauce with a side of garlic bread. INSALATA CAPRESE k c 6.95 Fresh mozzarella locally made, lush vine tomatoes, fat olives, drizzled with extra virgin olive oil. CARPACCIO DI MANZO c 7.95 Beef carpaccio with parmesan shavings, peashoots and truffle oil. CALAMARI FRITTI 6.95 Crisp ringlets of fresh squid dusted in seasoned flour, lightly fried. Served with tartare sauce, all they need is a squeeze of fresh lemon. GAMBERONI ROYAL c f 8.95 King prawns caramelized with garlic and chili coated with a splash of tomato sauce served on a bed of rocket. ARANCINI AL RAGU g 5.95 A large crispy rice ball stuffed with mozzarella and Bolognese sauce, served with a spicy arrabiata dressing. Stuzzichini OLIVE MARINATE k c f 2.95 A bowl of voluptuous, finger-licking Italian olives. GRISSINI AL ROSMARINO k f 2.50 Rosemary-scented breadsticks served with black olive tapenade. MANDORLE AFFUMICATE k c f g 2.75 Lightly oak-smoked almonds. OLIVE ASCOLANE 3.95 Olives stuffed with confit pork, rolled in breadcrumbs & lightly fried until golden. ZUCCHINE FRITTE k 3.95 Lightly floured courgette sticks fried until crispy, served with garlic mayo. SALAME VENTRICINA CROCCANTE c 2.95 Italian spicy salami crisps dusted with parmesan. Breads GARLIC BREAD k f 3.95 Lashings of fresh garlic and extra virgin olive oil on our bread, toasted until golden. GARLIC BREAD AND MOZZARELLA k 4.95 Garlic bread topped with fresh mozzarella then grilled. FOCACCIA k f 5.50 Handmade flat bread with herbs, garlic and olive oil. Good for sharing round the table. FOCACCINA ITALIANA k g 6.25 Basil pesto, sun blushed tomatoes, fresh mozzarella on a freshly baked flat bread. PANE CASARECCIO k For Specially selected freshly made For Italian breads, baked everyday, for dipping in olive oil and balsamic. GLUTEN FREE? LOOK FOR THE FLAG! If you order a gluten free dish, our chef will place a little Italian flag on your meal, so you know your order is correct! DIETARY KEY : k Vegetarian g Nuts f Lactose Free c Gluten Free Gluten Free Available

3 Delicious MAINS & SIDES MAINS THE GRILL SIDES Main Courses FRITTURA DI PESCE MISTO PLATTER Our Chef will prepare an extravagant platter of fresh seafood, lightly floured and fried. Served with tartare sauce and lemon - that's all it needs. ORATA IN PADELLA Seared sea bream with sautéed pancetta, samphire and gnocchi coated in a thyme butter emulsion. SALMONE GENOVESE g Scottish salmon supreme grilled with a pecorino & pesto crust with crushed lemon-scented potatoes. BEER BATTERED HADDOCK & GOURMET CHIPS Served with garden peas and tartare sauce. TARTINA DI CAPRINO k g Tomato, goat's cheese & basil tart on a bed of rocket, drizzled with a sun-dried tomato pesto served with chunky polenta chips. POLLO FUNGHI CREMA Corn fed chicken breast cooked in a rich cream, mushroom and white wine sauce. Served with sauteed greens and fried truffle gnocchi. POLLO ALLA PIZZAIOLA Corn fed breast of chicken coated in a sweet tomato sugo flavoured with garlic, olive oil, basil, black olives, capers and a touch of chilli served with fried polenta and roasted spring onions. CHICKEN CAESAR WITH CRISPY PANCETTA Grilled corn fed chicken sliced over crisp gem lettuces, croutons, caramelised pancetta, Parmesan shavings, olives, anchovies & drizzled with Caesar dressing. VITELLO ALLA MILANESE f Pan-fried veal in breadcrumbs served with spaghetti Napoli, accompanied by frizzy lettuce and balsamic vinegar. TAGLIATA DI MANZO AROMATICA c Grilled Scottish sirloin steak, sliced over rocket leaves, topped with shaved Gran Moravia cheese & drizzled with a touch of balsamic vinegar cream. Served with sautéed potatoes & rosemary. COSTOLETTE DI AGNELLO c Seared lamb chops with anchovies, capers & rosemary, served with caponata stew and roasted potatoes & rosemary. VITTORIA'S STEAK BURGER x 4oz steak burgers served in a brioche bun with streaky bacon and smoked mozzarella served with chunky gourmet chips and a tomato ragu sauce. VITTORIA'S LOBSTER BURGER x 4oz lobster & crab burgers in a toasted ciabatta roll with a tomato and mango salsa, avocado and Marie Rose sauce, served with sweet potato fries. The Grill SERVED WITH CHUNKY CHIPS, GRILLED TOMATO & PORTOBELLO MUSHROOM (ALL WEIGHTS STATED ARE BASED ON PRIOR TO COOKING) SERVED WITH THE CHOICE OF PEPPERCORN SAUCE OR HOLLANDAISE SAUCE 8OZ FILLET STEAK The fillet is the finest of all steaks; lean and tender with a delicate flavour. 10OZ SIRLOIN Cut from the loin, sirloin is tender and full flavoured, often marbled, with a layer of fat along the top edge. 10OZ RIB EYE Cut from the rib section, the rib eye is the most tender and juicy of all steaks. Sides & Salads CHUNKY CHIPS k f c 3.50 Big fat chips that are fluffy in the middle and crispy on the outside. Great for dipping SAUTÉED POTATOES k c 3.50 Golden potatoes with onions and garlic with a hint of rosemary. SWEET POTATO FRIES k c 3.50 Skinny sweet potato fries - kids love 'em. CAPONATA k c f 3.50 Ratatouille of Mediterranean vegetables in tomato sauce. CHUNKY POLENTA CHIPS k 4.50 Fried polenta chips topped with rosemary and grated parmesan. ONION RINGS k 3.50 Giant, freshly made onion rings cooked in a beer batter. SAUTÉED SPINACH AND CHILLI k c 3.50 Spinach leaves cooked with a little hint of chilli. MIXED VEGETABLES OF THE SEASON' k c 3.50 Chef's selection of fresh vegetables finished with a herb butter. INSALATA CAPRESE k c 3.95 Fresh buffalo mozzarella, lush vine tomatoes and fat olives, drizzled with extra virgin olive oil. RUCOLA k c 3.95 Peppery rocket leaves and parmesan shavings. MISTA k c f 3.95 Mixed leaf salad served with extra virgin olive oil & balsamic vinegar. SEMPLICE k c f 3.95 A simple salad of cherry vine tomatoes, red onion and olives.

4 Scrumptious PASTAS PASTA FRESH PASTA RISOTTO Pasta TAGLIATELLE ALLA VITTORIA Ribbons of pasta, tomato, minced meat, cream, mushroom, onion and spicy sausage. Our best-selling dish bellissimo! LASAGNE DI MAMMA Layers of pasta, tomato, bechamel sauce, minced meat & mozzarella. Just like Mamma's. LASAGNE VERDI k A popular veggie version - aubergine, peppers, potato, carrot, celery, courgette, broccoli, leaks, onion, and mushrooms in a tomato bechamel sauce, baked with layers of green pasta & topped with parmesan. TAGLIATELLE ALLA BOLOGNESE f Everyone's favourite done the right way! Egg ribbon pasta coated with a rich minced meat ragu. SPAGHETTI ALLA CARBONARA ORIGINALE Fresh pasta wrapped in egg yolk, parmesan, onion and crispy pancetta. SPAGHETTI ALLA CARBONARA Vittoria's rendition. Cream, mushrooms and pancetta. Don't forget the parmesan! SPAGHETTI CON POLPETTE Our famous meatballs in a tangy tomato sweet & sour sauce. Try it, you'll love it! RIGATONI ALLA CALABRESE Tubes of pasta with Nduja spicy sausage paste & green beans tossed with vine cherry tomatoes and sauce finished with grated smoked mozzarella. PENNE OR SPAGHETTI 9.95 AL POMODORO k f Pasta tubes or spaghetti in a fresh cherry tomato sauce infused with ripped basil. MAC'N'CHEESE Short tubes of pasta in a creamy cheese sauce topped with pancetta & croutons, & glazed with parmesan. PENNE ALLA MILANESE f Pasta quills, blended in a tasty bacon, spicy sausage and tomato sauce. CASERECCE CON SALMONE AFFUMICATO E BROCCOLI This unusual twisted pasta is mingled with hot smoked salmon & broccoli finished with chopped dill and a spoonful of fresh ricotta. FUSILLI CON POLLO E PESTO g Pasta spirals in a basil pesto and a splash of tomato Napoli sauce with chicken and cherry tomatoes topped with pine nuts. PENNE DELLO CHEF Penne pasta with chicken & smoked salmon, in a creamy tomato sauce with a touch of chilli & rocket leaves. LINGUINE ALLA PESCATORA f Many regulars tell us it's the best in town, chilli-sun-kissed tomatoes with mixed seafood and shellfish. LINGUINE WITH FLAKES OF SMOKED HADDOCK Linguine pasta enrobed with a creamy chive, and mustard sauce with natural smoked haddock and mushrooms. BLACK FETTUCINE & CAPESANTE Squid ink pasta served sautéed scallop with pan-fried strips of spicy Salami Ventricini, cherry tomatoes and samphire with a splash of tomato sugo mixed with olive oil. ORECCHIETTE MANDORLE E BROCCOLI k g Orecchiette pasta with broccoli & toasted almonds in a nut brown butter sauce, a little chilli, topped with sprinkled young Pecorino and broccoli florets. PAPPARDELLE & SALSICCIA g Rich egg pasta mixed with crumbled Italian sausage & wilted red radicchio, fennel and infused with red wine & thyme leaves and finished with crushed walnuts and extra virgin olive oil. GNOCCHI AI FUNGHI DI BOSCO k Fluffy potato dumplings with Porcini & woodland mushrooms, with garlic, parsley & a touch of truffle-infused extra virgin olive oil. Filled Pasta RAVIOLI DI CARNE Handmade pasta full of lean Italian veal and in a rich Bolognese sauce. TORTELLINI MONA LISA Meat filled button ravioli finished in a creamy sauce of ham and mushroom. TODAY'S FRESH FILLED PASTA Please ask waiter for today's special. RAVIOLI LEANDRO k Two fillings for these pasta pillows - some are ricotta and spinach, others are mushroom, served in a velvety, creamy tomato sauce.

5 Traditional P I Z Z A PIZZA RISOTTO Pizza QUATTRO STAGIONI Vivaldi's favourite - mushrooms, Parma ham, artichokes and black olives. CALABRESE Tomato sauce and mozzarella cheese, spicy Calabrese N'duja spicy sausage spread, mascarpone, red onion, parmesan and topped with rocket. VESUVIO Hot! Hot! Hot! Salami Ventricina, chicken, peppers, jalapenos as well as red-hot chillies. CAPRINO E PORRI Goat s cheese & mozzarella, topped with fresh leeks, roasted spring onions, slices of tasty pancetta & drizzled with garlic oil. HAWAII Surf's up. Ham and pineapple. PRIMAVERA Blooming marvellous. Parma ham, cherry tomatoes, rocket, fior di latte - fresh mozzarella. POLLO E FUNGHI A great combination - chicken and mushroom. DIAVOLA Spice it up! Salami Ventricina, fresh chillies. PUTTANESCA Traditional tomato base, with mozzarella cheese, fresh anchovies, black & green olives, capers & cherry tomatoes, finished with a drizzle of garlic oil & grated bottarga. TONNO E GRANOTURCO Tuna, sweetcorn and onions. MARINARA Mixed seafood - no Mozzarella. ORTOLANA k Greengrocer's special. Cherry tomatoes, fresh mozzarella, courgette, peppers and mushrooms. MARGHERITA k 8.95 The original! Just cheese and tomato. SPINACI E UOVA k Spinach, ricotta & cubes of mozzarella, sliced mushroom with shavings of parmesan and a freshly cooked egg on top. PARMIGIANA k Tomato, mozzarella & stracchino cheese, aubergine, fresh basil with shavings of parmesan & aubergine crisps. FUNGHI k 9.50 Wild Mushrooms, mushrooms, drizzled with truffle oil. TRICOLORE g Tomato sauce, mozzarella, roasted corn fed chicken breast, rosemary-infused roasted potatoes, sliced pancetta, basil pesto. LA BRACERIA Pulled pork, corn fed chicken & sliced pancetta, with mozzarella & smoked mozzarella, mushrooms, sweetcorn, red chillies & a smoky BBQ sauce base. EMILIA ROMAGNA Bolognese sauce, laden with stracchino cheese, diced pancetta, spicy Salami Ventricina & sliced mushroom on a traditional tomato base. PER COLAZIONE A lightly covered tomato sauce and a light sprinkling of mozzarella topped with Italian sausage, pancetta, mushrooms, tomato and a baked egg. CALZONE Filled with tomato, mozzarella, ham, mushrooms, Salami Ventricina; folded to keep in the flavour. CALZONE VEGETARIANO k Pizza pocket stuffed with mushrooms, peppers, artichokes, olives, parmesan; folded to keep in the flavour. Risotto RISOTTO AI FUNGHI k c With Porcini and woodland mushrooms. RISOTTO ALLA ZUCCA k g c Butternut squash, walnut and gorgonzola risotto. RISOTTO AI GAMBERETTI c With king prawns, cherry tomatoes and spinach. Meta Meta PIZZA OR PASTA - CANT DECIDE? Have Half and Half - Choose one pizza or one pasta, we will divide them up on plates for you to share! DIETARY KEY : k Vegetarian g Nuts f Lactose Free c Gluten Free Gluten Free Available