Family-Style. Group Dining Menus. Little Italy 1655 India Street San Diego, CA
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1 Family-Style Group Dining Menus Little Italy 1655 India Street San Diego, CA Del Mar Highlands El Camino Real San Diego, CA
2 BRUNCH Available Saturday & Sunday, 11:00a 2:00p $25 per person Grani Dolci e Vasi Lemon-Ricotta Pancakes ricotta pancakes + blueberries + lemon curd French Toast egg-battered toast + berries + balsamic-maple syrup + orange whipped mascarpone rustic Italian bread + chef s choice of topping Vasi e Pane : Uovo e Paste e Pizze soft scrambled eggs + pecorino + black pepper Frittata Bianca open faced egg white omelette + seasonal vegetables + arugula Uovo Amatriciana al Forno baked eggs + tomato + guanciale Paccheri con Salsiccia e Pomodori giant rigatoni + Italian sausage + oven roasted tomato + parmigiano wild mushrooms + braised leeks + taleggio + truffle oil Contorni Salsiccia sausage + caramelized onions + roasted grapes Pancetta thick cut bacon + tomatoes Patata breakfast potatoes Pane Marmellata rustic Italian bread + seasonal fruit jam Brunch Enhancements Italian Bubbles $8 glass Prosecco sparkling wine + fresh squeezed juice guests choice of orange, peach or strawberry Build-Your Your-Own Bloody Mary $10 glass House made pickled vegetables + fresh tomato juice guests choice of vodka, gin, whiskey or tequila 2 Menu prices do not include beverages, sales tax or gratuities. Prices are subject to (1)
3 BRUNCH Available Saturday & Sunday, 11:00a 2:00p $32 per person Grani Dolci e Vasi Lemon-Ricotta Pancakes ricotta pancakes + blueberries + lemon curd French Toast egg-battered toast + berries + balsamic-maple syrup + orange whipped mascarpone rustic Italian bread + chef s choice of topping Vasi e Pane : Uovo Tartufati truffle egg toast + fontina + asparagus Uovo e Paste e Pizze soft scrambled eggs + pecorino + black pepper Frittata Bianca open faced egg white omelette + seasonal vegetables + arugula salad Prosciutto e Uova il Pane prosciutto + parmigiano + fontina + sunny-side up egg + roasted tomato + Tuscan toast Uova Barzotto pork belly & potato hash + poached egg + avocado + hollandaise Paccheri con Salsiccia e Pomodori giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Pizza con Prosciutto e Rucola prosciutto di Parma + fresh mozzarella + fontina + arugula Contorni Salsiccia sausage + caramelized onions + roasted grapes Pancetta thick cut bacon + tomatoes Patata crispy breakfast potatoes Pane Marmellata rustic Italian bread + seasonal fruit jam Brunch Enhancements Italian Bubbles $8 glass Prosecco sparkling wine + fresh squeezed juice guests choice of orange, peach or strawberry Build-Your Your-Own Bloody Mary $10 glass House made pickled vegetables + fresh tomato juice guests choice of vodka, gin, whiskey or tequila 3 Menu prices do not include beverage, sales tax or gratuities. Prices are subject to (2)
4 Vasi e Pane LUNCH Available Monday-Friday, 11:30a 3:00p $25 per person Antipasti e Insalata : rustic Italian bread + chef s choice of topping Oliva marinated olives Cavolfiore roasted cauliflower + Sicilian olive tapenade + ceci beans + lemon jam Insalata Escarole escarole + gala apple + pecorino pepato + celery + hazelnuts Insalata Barbabietola roasted beets + crème fraiche + candied walnuts Paste e Pizza e Panini spaghetti + pecorino + black pepper giant rigatoni + Italian sausage + oven roasted tomato + parmigiano wild mushrooms + braised leeks + taleggio + truffle oil Panino del Giorno chef s daily sandwich special Dolci Contact your local Davanti Enoteca for seasonal dessert selections Menu prices do not include sales tax or gratuities. Prices are subject to (3) 4
5 Vasi e Pane LUNCH Available Monday-Friday; 11:30a 3:00p $32 per person Antipasti e Insalata : rustic Italian bread + chef s choice of topping Uovo Tartufati truffle egg toast + fontina + asparagus Bianco Acchiughe white anchovies + celery + pecorino pepato + gaeta olives Pancetta di Maiale crispy pork belly + seasonal mostarda Insalata Escarole escarole + gala apple + pecorino pepato + celery + hazelnuts Insalata Barbabietola roasted beets + crème fraiche + candied walnuts Insalata Stagionale Chef s seasonal salad selection Paste e Pizza e Panini spaghetti + pecorino + black pepper giant rigatoni + Italian sausage + oven roasted tomato + parmigiano wild mushrooms + braised leeks + taleggio + truffle oil Pizza con Prosciutto e Rucola prosciutto di Parma + fresh mozzarella + fontina + arugula Panino del Giorno chef s daily sandwich special Dolci Contact your local Davanti Enoteca for seasonal dessert selections Menu prices do not include sales tax or gratuities. Prices are subject to (4) 5
6 Vasi e Pane DINNER $40 per person Antipasti e Insalata : rustic Italian bread + chef s choice of topping Oliva marinated olives Cavolfiore roasted cauliflower + Sicilian olive tapenade + ceci beans + lemon jam Insalata Escarole escarole + gala apple + pecorino pepato + celery + hazelnuts Insalata Barbabietola roasted beets + crème fraiche + candied walnuts Pizze wild mushrooms + braised leeks + taleggio + truffle oil Pizza con Prosciutto e Rucola prosciutto di Parma + fresh mozzarella + fontina + arugula Paste e Piatti spaghetti + pecorino + black pepper giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Pollo Sole Mio grilled half chicken + chili pepper paste + romaine Polenta e Ragu mascarpone polenta + ragu of the day Dolci Contact your local Davanti Enoteca for seasonal dessert selections Menu prices do not include sales tax or gratuities. Prices are subject to (5) 6
7 DINNER $50 per person Vasi e Pane Antipasti e Insalata : rustic Italian bread + chef s choice of topping Cavolfiore roasted cauliflower + Sicilian olive tapenade + ceci beans + marinated lemon jam Uovo Tartufati truffle egg toast + fontina + asparagus Insalata Escarole escarole + gala apple + pecorino pepato + celery + hazelnuts Insalata Barbabietola roasted beets + crème fraiche + candied walnuts Insalata Cavolo Verde warm Tuscan kale + orange + pecans + pecorino crotenese Pizze e Focaccia wild mushrooms + braised leeks + taleggio + truffle oil Pizza con Prosciutto e Rucola prosciutto di Parma + fresh mozzarella + fontina + arugula Focaccia di Recco Ligurian style baked focaccia + fresh soft cow cheese ~ continue to next page ~ Menu prices do not include sales tax or gratuities. Prices are 7 subject to (6)
8 DINNER $50 per person Paste spaghetti + pecorino + black pepper giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Riccio di Mare linguine + sea urchin + crab Piatti Pollo Sole Mio grilled half chicken + chili pepper paste + romaine Pesce Davanti daily fresh fish selection Polenta e Ragu mascarpone polenta + ragu of the day Bistecca Davanti hanger steak + fingerling potato + salsa verde Dolci Contact your local Davanti Enoteca for seasonal dessert selections Menu prices do not include sales tax or gratuities. Prices are 8 subject to (7)
9 DINNER DINNER $62 per person Available Daily 3:00p 10:00p $50 per person Antipasti e Insalata Paste Vasi e Pane : Cacio roasted e eggplant Pepe + mozzarella + tomato spaghetti ricotta + local + pecorino honeycomb + black pepper giant rigatoni + sausage + oven roasted tomato + rustic parmigiano Italian bread + chef s choice of topping Cavolfiore roasted Riccio di cauliflower Mare + Sicilian olive tapenade + ceci beans + marinated linguine + lemon sea urchin jam + crab Uovo Risotto Tartufati Carbonara truffle acquarello egg carnaroli toast + fontina rice + + pancetta asparagus + spring pea + egg yolk Bianco Acchiughe white anchovies + celery + pecorino pepato + gaeta olives Piatti Pancetta di Maiale crispy pork belly + seasonal mostarda Insalata Pollo Sole Escarole Mio escarole grilled half + gala chicken apple + + chili pecorino pepper pepato paste + romaine celery + hazelnuts Insalata Pesce Davanti Cavolo Verde warm seasonal Tuscan fish + kale stewed + orange bell peppers + pecans + tomato + pecorino + gaeta crotenese olive Insalata Polenta e Caprese Ragu roasted mascarpone cherry polenta tomatoes + ragu + burrata of the day +basil pesto Bistecca con Patate hanger steak + fingerling Pizze potato e Focaccia + salsa verde tomato + fresh mozzarella Dolci + basil wild Torta mushrooms Bacio + braised leeks + taleggio + truffle oil Pizza chocolate con hazelnut Prosciutto mousse e Rucola + chocolate crunch + cocoa nibs prosciutto di Parma + fresh mozzarella + fontina + arugula Gelati e Sorbetti Focaccia variety of di gelato Recco and sorbet served with biscotti & berries Ligurian style baked focaccia + fresh soft cow cheese Dolci di Stagione seasonal dessert selection ~ continue to next page ~ Menu Menu prices prices do do not not include include sales sales tax tax or or gratuities. gratuities. Prices Prices are are subject to 9 subject to (8)
10 DINNER $62 per person Paste spaghetti + pecorino + black pepper giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Riccio di Mare linguine + sea urchin + crab Pasta della Chef chef s daily pasta selection Piatti Pollo Sole Mio grilled half chicken + chili pepper paste + romaine Pesce Davanti daily fresh fish selection Polpo con Rafano seared octopus + warm fingerling potato salad + Marcona almonds + fresh horseradish aioli Capesante seared diver sea scallops + seasonal preparation Polenta e Ragu mascarpone polenta + ragu of the day Bistecca Davanti hanger steak + fingerling potato + salsa verde Dolci Contact your local Davanti Enoteca for seasonal dessert selections Menu prices do not include sales tax or gratuities. Prices 10 are subject to (9)
11 THE BEAST { Family-Style Dinner } $74 per person Vasi e Pane Salumi e Formaggi Chef s selection of Italian meats & cheeses served with seasonal accompaniments Antipasti e Insalata : Cavolfiore roasted cauliflower + Sicilian olive tapenade + ceci beans + marinated lemon jam Uovo Tartufati truffle egg toast + fontina + asparagus Bianco Acchiughe white anchovies + celery + pecorino pepato + gaeta olives Pancetta di Maiale crispy pork belly + seasonal mostarda Insalata Escarole escarole + gala apple + pecorino pepato + celery + hazelnuts Insalata Cavolo Verde warm Tuscan kale + orange + pecans + pecorino crotenese Insalata Caprese roasted cherry tomatoes + burrata +basil pesto Pizze e Focaccia wild mushrooms + braised leeks + taleggio + truffle oil Pizza con Prosciutto e Rucola prosciutto di Parma + fresh mozzarella + fontina + arugula Focaccia di Recco Ligurian style baked focaccia + fresh soft cow cheese ~ continue to next page ~ Menu prices do not include sales tax or gratuities. Prices 11 are subject to (10)
12 THE BEAST { Family-Style Dinner } $74 per person Paste spaghetti + pecorino + black pepper giant rigatoni + Italian sausage + oven roasted tomato + parmigiano Riccio di Mare linguine + sea urchin + crab Pasta della Chef chef s daily pasta selection The Beast Whole Roasted Suckling Pig whole roasted suckling pig + braised rapini + house made gardinera + crispy fingerling potatoes Whole Grilled Mediterranean Seabass whole grilled Mediterranean seabass + braised fennel + salsa verde + marinated lemons Dolci Contact your local Davanti Enoteca for seasonal dessert selections Menu prices do not include sales tax or gratuities. Prices 12 are subject to (11)
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Antipasti. Selezione di Crudo 28. Robiola e Proscutto di Parma 25. Fegato Grasso con Uva al Vincotto 30. Tentacolo di Polipo 28
Antipasti Burrata di Putignano (V) 25 Putignano Burrata served with Heirloom Tomato Salad, Basil Oil and Cerignola Olive Powder Selezione di Crudo 28 Crudo Bar Selection: Sea Bass with Lemon, Yellow Fin
Tagliere di affettati e formaggi misti con marmellate
101 ARANCINI AL RAGÙ With beef ragù an.d tomato sauce 14.0 102 Bruschette 4.0 vegetariane (v) each Topped with our vegetarian. selection. 103 Carpaccio di manzo 18.0 Ten.derloin. beef carpaccio, rocket
ANTIPASTI STARTERS. CARPACCIO DI BRANZINO CON CARCIOFI ERBE E BOTTARGA 70 Seabass Carpaccio with Artichokes, Mix herbs and Bottarga
ANTIPASTI STARTERS CARPACCIO DI BRANZINO CON CARCIOFI ERBE E BOTTARGA 70 Seabass Carpaccio with Artichokes, Mix herbs and Bottarga POLPO GRIGLIATO, GIARDINIERA E SALSA ALLA RAPA ROSSA 65 Grilled Octopus
If you suffer from a food allergy or intolerance, please speak to our staff before you order your food and drink.
Antipasti Zucchini alla Griglia con Salsa Verde (V) 5.50 Grilled courgettes drizzled with a basil dressing Salumi d`italia 10.95 Parma ham, salami, spianata, rocket leaves, parmesan shavings, olives, garlic
Guazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil
Antipasti Appetisers Guazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil Piccola Frittura di Calamari e Gamberi con Salsa Tartara Fried fresh calamari and prawns
Pane, Antipasto e PrimiPiatti
Pane, Antipasto e PrimiPiatti Breads, Antipasto & First Course All our traditional sourdough is baked in house fresh daily Bruschette Bruschetta s You choice of either: Tomato & Bocconcini - Tomato and
PRIVATE DINING & EVENTS
PRIVATE DINING & EVENTS LUNCH MENU FALL 2018 TRUE FLAVORS O F I T A L Y PAGE 2 CELEBRATIONS O F A L L K I N D S PRIVATE DINING ROOM Andrea s Private Dining Room adds an exclamation point to any event as
Welcome to Posto Matto aka "The Mad House"
Welcome to Posto Matto aka "The Mad House" Our menu is designed to be just a little bit mad - in a good way - modern Italian cooking with a few twists thrown in. If you have any special dietary needs,
Insalata Mista (V) 39 Mixed green salad. Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil
ANTIPASTI Insalata Mista (V) 39 Mixed green salad Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil Mozzarella E Ricotta Di Bufala Campana (V)
we honor that passion
to the Italians, the preparation of food is an expression of a unique passion for life: at Italianissimo, we honor that passion Italianissimo is allergy, vegetarian, vegan and gluten-free friendly. While
Antipasti. Starters. FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham
Antipasti Starters CALAMARI FRITTI 20 Deep fried calamari served with lime and arrabbiata sauce FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham SALMONE AFFUMICATO 19 Smoked
PRIVATE EVENTS Menu Pricing
PRIVATE EVENTS Menu Pricing The Florentine Private Events Whether organizing an engagement party for 75 or celebrating the closing of a business deal with a celebratory sit-down dinner for ten, The Florentine
PRIVATE DINING & EVENTS
PRIVATE DINING & EVENTS DINNER MENU FALL 2018 TRUE FLAVORS O F I T A L Y PAGE 2 CELEBRATIONS O F A L L K I N D S PRIVATE DINING ROOM Andrea s Private Dining Room adds an exclamation point to any event
Carpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.
Bruschetta con Prosciutto e Bufala 5.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 20.00 Pan-seared
Contorni Side Dishes
Per Cominciare to Begin Specialità di Pasta e Risotto Pasta & Risotto Specialties Carpaccio of Angus Beef... 105 button mushrooms, rucola, parmesan & white truffle oil Arancini di Riso ai Funghi (V)...
PASSED HORS D OEUVRE 15. per person
PASSED HORS D OEUVRE 15. per person choose four BACON WRAPPED SCALLOP ROASTED RED PEPPER ARANCINI SICILIAN CAPONATA toasted country loaf STUFFED MUSHROOM sweet italian sausage, goat cheese, spinach, bread
Bravo Menu. Click Here For Printable Menus PRIMI - APPETIZERS CALAMARI FRITTI (LUNCH) $13.20 CALAMARI FRITTI $13.50
Bravo Menu Click Here For Printable Menus PRIMI - APPETIZERS CALAMARI FRITTI $13.20 CALAMARI FRITTI $13.50 CAPRESE SALAD $7.15 A Classic. Marinated Tomatoes, Fresh Mozzarella, Fresh Basil, Field Greens,
Antipasti. Zuppe. Burratina D.O.P. Ricotta e Primizie. Capesante e Porcini. Le Due Isole. Carpaccio di Manzo. Fegato d Anatra. Topinambur e Tartufo
Antipasti Artisan Burratina D.O.P 20 Years Aged Balsamic Vinegar Datterini Tomatoes, Rucola Pesto Garlic Crumble $28 Homemade Ricotta Beetroot Cream Seasonal Vegetables, Garden Herbs $24 Pan Seared Hokkaido
STUZZICHINI ANTIPASTI
STUZZICHINI -Chef s #WeBakeItFresh daily bread, seasonal butters (n) 3.50 -Chef s marinated olives (n) 5- -Pasta crisps with white bean & wild garlic, crème fraiche & chive, tomato salsa (v) 5- -Pane e
Pane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil
IL PANE BREAD Pane con aglio 6.80 Garlic bread Pizza bianca 11.80 Garlic pizza bread with rosemary and olive oil Bruschette al pomodoro 9.50 Sliced toasted bread with fresh tomato, oregano and basil ZUPPE
PRIVATE DINING 278 PARK STREET, NEW HAVEN, CT EVENTS DIRECTOR - NICOLE WORFLAR O: X103 C:
PRIVATE DINING 278 PARK STREET, NEW HAVEN, CT 06511 EVENTS DIRECTOR - NICOLE WORFLAR NWORFLAR@TARRYLODGE.COM O: 914.939.3111 X103 C: 914.588.2200 Tarry Lodge is an Italian trattoria designed to provide
TAVOLO DEL CAPITANO! Sit & Dine in Montecatini Alto s piazza in the new look Nonnas, book the TAVOLO DEL CAPITANO for your party of 10/14 people!
TAVOLO DEL CAPITANO! Sit & Dine in Montecatini Alto s piazza in the new look Nonnas, book the TAVOLO DEL CAPITANO for your party of 10/14 people! Book anytime during weekdays Fri & Sat 6pm & 8.30pm only
Capizzi. Ristorante Italiano
Capizzi Ristorante Italiano INSALATE Fresh Fennel Salad Fresh fennel and sliced oranges tossed with a light citrus dressing 11.95 Caesar Salad Romaine lettuce, croutons and shaved parmigiano tossed with
b u o n a p p e t i t o
12 Rockeby Road, Subiaco, Western Australia T - (08) 9381 2688 F - (08) 9381 8492 E - Mailto:Eat@Funtastico.Com.Au W - Www.Funtastico.Com.Au Fully Licensed 7 Days Casual Mediterranean Dining b u o n a
ANTIPASTINI ANTIPASTO
ANTIPASTINI (Pre starters) Smoked salmon with balsamic crostini, mascarpone and lump fish caviar 5.95 Parma ham with asparagus shavings, lightly poached egg yolk and crostini 5.95 Home made bread and marinated
PANE. bruschetta. Olive. focaccia. antipasto per due. Garlic & butter infused sour dough bread $5
PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 Olive Marinated Italian olives with garlic, rosemary, olive oil. + Toasted stone baked sour dough bread $8 bruschetta
Aperitivi. ANTIPASTO ALLA ROMANA 9.95 or for 2 people
Aperitivi ANTIPASTO ALLA ROMANA 9.95 or 15.95 for 2 people A mixed selection of traditional Italian cured Italian meats Parma ham, Coppa, Salami Milano and Mortadella served with chargrilled vegetables,
Private Dining Room A Food and Beverage Minimums: Breakfast $500 / Lunch $750 / Dinner $1700 Capacity: 30 Sit Down Dinner / 50 Reception
PRIVATE EVENTS The Florentine Private Events Whether organizing an engagement party for 75 or celebrating the closing of a business deal with a celebratory sit-down dinner for ten, The Florentine offers
Once upon a time, all food was. Organic
Once upon a time, all food was Organic PIZZE PIZZA Bufala e Salmon 85 Buffalo Mozzarella, Smoked Salmon and Rocket Ai 4 Formaggi 80 Gorgonzola, Parmesan, Provola Cheese, Mozzarella Funghi Champignon 75
BREAKFAST Breakfast served between 7:00 am and 1:00 pm daily Served with our hand-crafted potatoes and multi-grain toast
BREAKFAST Breakfast served between 7:00 am and 1:00 pm daily Served with our hand-crafted potatoes and multi-grain toast Bellaggio Breakfast 13.95 Two eggs (any style) with your choice of bacon, ham or
Welcome to La Scala!
Welcome to La Scala! An established Italian restaurant for over 20 years, La Scala has recently become family owned and it is the aspiration of the owners to provide our customers with truly wonderful
Burratina D.O.P. $32 20 Years Aged Balsamic Vinegar Datterini Tomatoes Rucola Pesto
Antipasti Burratina D.O.P. $32 20 Years Aged Balsamic Vinegar Datterini Tomatoes Rucola Pesto Romana in Sicilia $28 Mini Romaine Ricotta Infornata Sicilian Red Pesto Candied Lemon Capesante e Zabaione
We hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
Stuzzichini & Antipasti
MENU Stuzzichini & Antipasti Garlic Pizza Bread - Add cheese for 1.00 extra 5.50 Bruschetta al Pomodoro (V) 5.50 Toasted Apulian bread topped with fresh chopped vine tomatoes, garlic and EVO oil (GF option
WEDDINGS UNIQUE VENUES, AUTHENTIC ITALIAN CATERING
WEDDINGS UNIQUE VENUES, AUTHENTIC ITALIAN CATERING - LUNCH FAMILY STYLE-$150 PP PLATED-$160 PP (MAXIMUM OF 150 GUESTS -FIVE HOURS EVENT) ONE HOUR OF PASSED HORS D OEUVRES (SELECTION OF FIVE) THREE COURSE
Catering Menu. Catering Manager Hours. Custom Tailored Packages Available Upon Request. Monday - 12pm-6pm Tuesday - 12pm-6pm Brunch Lunch
Catering Menu October 2018 At Novita, we have many options to cater your Special Event. Spaces include private catering room with bar, main dining room and cocktail lounge. Also offer in home catering
1100 Metropolitan Ave. Building E Suite 100 Charlotte, NC vivacecharlotte.com
5 C O N TACT One of Charlotte s most unique and distinguished restaurants, Vivace offers a selection of private event spaces to suit nearly every affair. 1100 Metropolitan Ave. From small and intimate
THE MIDDAY MENU Available for lunch (Mondays to Fridays only) for the month of January
THE MIDDAY MENU Available for lunch (Mondays to Fridays only) for the month of January For an additional PHP 500, you may opt to upgrade your Soup of the Day for access to the freshest greens from the
We hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
BRUSCHETTA CLASSICA. (tomato and garlic bruschetta) 200 g (allg: gluten) (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten)
S TA RT E R S BRUSCHETTA CLASSICA (tomato and garlic bruschetta) 200 g (allg: gluten) 12 LEI BRUSCHETTA CON TONNO (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten) 14 LEI INSALATA DI PEPERONI
CAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips
ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES