FESTIVE & NEW YEAR CELEBRATIONS 2017/2018

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1 FESTIVE & NEW YEAR CELEBRATIONS 2017/2018

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3 MERRY CHRISTMAS FROM THE PARADISE BAY RESORT Christmas at the Paradise Bay Resort is a truly special affair, as we offer our guests outstanding service, fabulous food and lots of festive cheer. November and December are definitely all about fun and celebrations and here at the Paradise Bay Resort, we have all sorts of ways to make the most of Christmas and New Year, from lunches with family, friends and colleagues to partying in style with our calendar of Christmas and New Year events. MESSAGE FROM OUR GENERAL MANAGER Dear Guests, Here at The Paradise Bay Resort, Christmas is our favourite time of year filled with lots of activity, laughter and good food. I want to take this opportunity to wish everyone a warm welcome to the hotel, a very Merry Christmas & a Happy New Year. Karl Azzopardi 1

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5 FESTIVE MENUS 3

6 BUFFET DINNER CHRISTMAS EVE ANTIPASTI An assortment of Italian salamis, bresaola, Parma ham, meat & fish terrines, roasted cold cuts, baked mixed shell fish, marinated seafood, octopus, marinated sardine fillets, salmon belle vue & a selection of crispy & composed salads accompanied with sauces & dressings FROM THE SOUP KETTLE Cream of cauliflower & chestnut soup Sweet potatoes, coconut & cardamon soup enhanced with fresh cream accompanied with baked croutons, grated cheese & grissini LIVE PASTA STATION Panzerotti con agnello, patate, timo tossed in a light brown sauce with chives, artichokes hearts & roasted pistacchio Garganelli Romagnioli tossed with arrosto ham, mixed bell peppers, mushroom & cream topped with parmeggiano cheese FROM THE HOT COUNTER Pan fried seabass fillets set on saffron rice & dressed with whole red peppercorns & mint vinaigrette Grilled grouper fillets topped with julienne of stir fried mixed bell peppers & leeks Sliced braised stuffed chicken breast with mincemeat, dried apricots & spinach dressed with dry sherry sauce Pan-fried pork mignons set on a bed of mixed lentils dressed with a honey & rosemary cream sauce FROM THE CARVERY Roast fresh rib eye of beef topped with fresh mixed herbs & garlic crust served with marnisi wine jus Braised leg of gammon served pineapple & dry sherry jus Panache of fresh market vegetables Cauliflower topped with cheese sauce Roasted new potatoes Croquettes potatoes DESSERT A selection of cakes, mousses, tarts & individuals including Christmas pudding, mince pies, fresh fruit & fresh fruit salad prepared by our pastry chefs THE CHEESE BOARD A variety of cheeses served with water biscuits, grissini, baked baguette, nuts & dried fruit 4 Adults / Children (6-11 years) / Children under 6 complimentary including free flow of local Wine, water & soft drinks

7 BUFFET LUNCH CHRISTMAS DAY ANTIPASTI An assortment of Italian salamis, bresaola, Parma ham, meat & fish terrines, roasted cold cuts, baked mixed shell fish, marinated seafood, octopus, marinated sardine fillets, salmon belle vue & a selection of crispy & composed salads accompanied with sauces & dressings. FROM THE SOUP KETTLE Vegetable minestrone served with lentils Cream of pumpkin & ginger soup enhanced with fresh cream accompanied with baked croutons, grated cheese & grissini LIVE PASTA STATION Bersaglieri tri color tossed in cream sauce with mushrooms, feta cheese & walnuts Tortellini Verdi ricotta e spinaci tossed in garlic olive oil with local sausages, cherry tomatoes, fresh mozzarella & rucola FROM THE HOT COUNTER Baked marinated grouper fillets topped with julienne of peppers & deep fried leeks Pan fried duo of tuna & swordfish laid on a bed of capers & tomato sauce Grilled beef fillet mignons served with ribbons of carrots, mushrooms & bacon glazed with chardonay wine jus FROM THE CARVERY Roast local turkey served sage & onion stuffing, pot roast jus & cranberry sauce Roast stuffed pork with mincemeat, spices, apples & prunes Panache of fresh market vegetables Brussels sprouts with onions Baked sliced potatoes with fennel Spicy potato wedges INDIAN & TURKISH TABLE Spicy beef curry, baked duck gyoza, samosas filled with lentils, mini spring rolls, chicken pokaras, baked vegetables with spices & a touch of curry, saffron rice with spices, peas & chick peas, chicken satays, marinated lamb doner served with potato salad, couscous, coleslaw, baba ganoush, hummus & pita bread accompanied with sauces (tahini, garlic, minted yoghurt, hot) KIDS SECTION Chicken nuggets, pasta with tomato sauce, pasta with cheese sauce, fish fingers, Smiley potatoes, frankfurters DESSERT A selection of cakes, mousses, tarts & individuals including Christmas pudding, mince pies & Christmas log, fresh fruit & fresh fruit salad prepared by our pastry chefs THE CHEESE BOARD A variety of cheeses served with water biscuits, grissini, baked baguette, nuts & dried fruit Adults / Children (6-11 years) / Children under 6 complimentary including free flow of local Wine, water & soft drinks 5

8 GALA BUFFET DINNER NEW YEAR S EVE ANTIPASTI An assortment of Italian salamis, bresaola, Parma ham, meat & fish terrines, roasted cold cuts, baked mixed shell fish, marinated seafood, octopus, marinated sardine fillets, salmon belle vue & a selection of crispy & composed salads accompanied with sauces & dressings FROM THE SOUP KETTLE A trio of mushroom soup enhanced with ginger & cream Cream of barley soup served with thin sliced salami & flavoured with scotch whisky accompanied with baked croutons, grated cheese & grissini LIVE PASTA STATION Panzerotti rosa al salmone tossed in garlic olive oil, asparagus, cherry tomatoes, roasted pine nuts & rocket leaves Le lunette mandorle e broccoli tossed in sundried tomato pesto, fresh basil, artichokes hearts, grana cheese & a hint of cream FROM THE HOT COUNTER Pan fried seabream set on a bed of roasted vegetables topped with thyme & lemon vinaigrette Poached fresh salmon steaks dressed with pernod sauce accompanied with mange tout & tomato wedges Seared Duck breast with orange & cognac sauce topped with orange zests & deep fried leeks Grilled veal migones served on garlic flavoured spinach & dressed with a light whisky sauce FROM THE CARVERY Braised leg of gammon served with dry sherry jus Roast beef on the bone served with pot roast jus & horseradish sauce Panache of fresh market vegetables Broccoli with red peppers Lyonnaise potatoes Croquettes potatoes DESSERT A selection of cakes, mousses, tarts & individuals, hot dessert fresh fruit & fresh fruit salad prepared by our pastry chefs THE CHEESE BOARD A variety of cheeses served with water biscuits, grissini, baked baguette, nuts & dried fruit per person 6

9 BUFFET LUNCH NEW YEAR S DAY ANTIPASTI An assortment of Italian salamis, bresaola, Parma ham, meat & fish terrines, roasted cold cuts, baked mixed shell fish, marinated seafood, octopus, marinated sardine fillets, salmon belle vue & a selection of crispy & composed salads accompanied with sauces & dressings. FROM THE SOUP KETTLE Sweet potatoes & pumpkin soup with a touch coconut milk Cream of Broccoli soup served with spicy prawns accompanied with baked croutons, grated cheese & grissini LIVE PASTA STATION Stringoli tossed in roasted peppers sauce with aubergines, cherry tomatoes topped with pecorino cheese Fagotti formaggio e pere flamed with brandy, cream, peas, julienne of carrots & zucchini FROM THE HOT COUNTER Baked Amber jack in garlic & white wine topped with roasted mixed peppers & cocktail onions Grilled beef fillet mignone topped with porcini mushroom sauce Braised lamb shanks in a spicy tomato jus with season vegetables FROM THE CARVERY Roast veal served with pot roast jus & plum sauce Roast leg of pork with pot roast jus & apple & prunes sauce Panache of fresh market vegetables Buttered cauliflower & broccoli Roast potatoes with rosemary Parsley boiled potatoes INDIAN & TURKISH TABLE Spicy beef currym baked duck gyoza, samosas filled with lamb, mini szeachuan spring rolls, battered fish, baked vegetables with spices & a touch of curry, saffron rice with spices, peas & chick peas, lamb paties in a spicy tomato sauce topped with shredded cheddar cheese, marinated chicken doner served with potato salad, couscous, coleslaw, baba ganoush, hummus & pita bread accompanied with sauces (tahini, garlic, minted yoghurt, hot) KIDS SECTION Chicken nuggets, pasta with tomato sauce, pasta with cheese sauce, fish fingers, Smiley potatoes, frankfurters DESSERT A selection of cakes, mousses, tarts & individuals, fresh fruit & fresh fruit salad prepared by our pastry chefs THE CHEESE BOARD A variety of cheeses served with water biscuits, grissini, baked baguette, nuts & dried fruit Adults / Children (6-11 years) / Children under 6 complimentary including free flow of local Wine, water & soft drinks 7

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11 STAFF PARTIES 9

12 STAFF PARTY MENU 1 STARTER Baked home made lasagna (plated) FROM THE HOT COUNTER Baked grouper fillets topped with mixed peppers Braised chicken pieces with bacon, onions in a light tomato sauce Roast beef dressed with mushroom sauce Buttered mixed vegetables in season Steamed rice Roast potatoes with rosemary French fries potatoes SWEET TREATS Plated 2 types of dessert with chocolate sauce Mince pie per person including free flow of local wine, water & soft drinks

13 STAFF PARTY MENU 2 ANTIPASTI A selection of crispy & composed salads & antipasti accompanied with sauces & dressings FROM THE SOUP KETTLE Fresh soup of the day served with croutons PASTA STATION Baked macaroni with cheese, ricotta, marrows & tomato sauce Tortellini tossed in cream sauce with bacon & peas FROM THE HOT COUNTER Baked acciola with capers, onions & mixed olives Poached dentici fillets topped with julienne of vegetables marinated in olive oil Pan fried chicken breast topped with asparagus & cherry tomatoes Grilled beef steaks served with mushroom & red wine jus Buttered mixed market vegetables Steamed rice Baked potatoes with garlic & tomato slices French fries potatoes SWEET TREATS A variety of dessert including christmas pudding & fresh fruit prepared by our pastry chefs Mince pies per person including free flow of local wine, water & soft drinks 11

14 SPECIAL FESTIVE SEASON ACCOMMODATION RATES CHRISTMAS ACCOMMODATION RATES 3 nights package at 199 per person on HB basis including 3 nights accommodation 3 breakfasts 3 dinners (Christmas Eve Dinner included) NEW YEAR S ACCOMMODATION RATES 3 nights package at 249 per person on HB basis including 3 nights accommodation 3 breakfasts 3 dinners (New Year s Eve Gala Dinner included) 12

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16 PARADISE BAY RESORT Cirkewwa MLH Malta T. (356) F. (356) E. info@paradise-bay.com