Topaz Hotel MONDAY DINNER MENU * * * * Garden Puree of Celery, Spinach and Potato with Nutmeg Croutons

Size: px
Start display at page:

Download "Topaz Hotel MONDAY DINNER MENU * * * * Garden Puree of Celery, Spinach and Potato with Nutmeg Croutons"

Transcription

1 MONDAY DINNER MENU Garden Puree of Celery, Spinach and Potato with Nutmeg Croutons Tortellini in Tartufo & Chardonnay Cream tossed with Pancetta, Mushroom and Sage Wine Cream Steamed Fillet of Hake & Provencal Shellfish with Clams, Mussels and Shrimps in a Tomato and Herb Salsa Baked Turkey, Leek and Mustard Cobbler served in Homemade Short Pastry Roast Leg of Rosemary and Garlic studded Lamb with Mint, Honey, Buttered Carrots and Red Wine Pan Juices

2 TUESDAY MALTESE NIGHT DINNER MENU Country Style Pork & Vegetable Broth with Onions, Tomato, Broad Beans and Pasta Pasta with Smoked Maltese Sausage, Caraway and Tomato Salsa Rosa Marinated & Grilled Local Fish with Tomato, Caper, Olive and Herbed Maltese Salsa Stuffed Beef Olives filled with Bacon, Vegetables and Herbs in Red Wine Pot Roasted Chicken Rosemary & Citrus Chicken, Potato, Garlic and Artichoke

3 WEDNESDAY DINNER MENU Roast Beef, Onions and Thyme Broth Aromatic Broth of Onions, Thyme and Parmesan Croutons Chicken Liver & Pepper Risotto sautéed Livers with Leeks, Green Peppercorns and Brandy Stock Picatta of Sliced Veal Suedoise served in a Mushroom, Madeira and Truffle Creamed Sauce Steamed Fillet of Blue Shark with Shrimps, Spinach, Onions and Curry Essence Maple & Orange Glazed Leg of Pork with Sage, Onion Stuffing with Port Pan Juices

4 THURSDAY DINNER MENU Creamed Chicken & Barley Veloute Smooth Vegetable Broth with Sweetcorn, Barley and Cream Singapore Crab Noodles tossed in Sesame Oil, Toasted Peanuts and Ginger Oil Seared Breast of Chicken & Maltese Sausage Cherry Tomato, Vegetable and Chardonnay Cream Spiced Lamb Dumplings Indian Style Lamb Patties in Tomato, Peppers and Eastern Spices Char Grilled Game Fish in Sesame marinated with Five Spice, Seeds and Garlic with Dark Soy Jus

5 FRIDAY AMERICAN NIGHT DINNER MENU Puree of Pumpkin and Butter Nut Squash blended with Fresh Ginger and Cream Roast Garlic, Coriander and Mexican Shrimp Rice creamed with Mexican Spices and Diced Jalapenos Tender Double BBQ Chicken Basket Marinated and BBQ rubbed Buffalo Chicken Wings and Thighs Harbor Catch steamed Fish Savoury Garlic Vegetables and Florida Lobster Essence Pulled Slow Cooked Marinated Pork Butt Aromatic Pork Shoulder in our Spiced Smokey House Rub

6 SATURDAY DINNER MENU Sweet Tomato & Capsicum Puree with Oregano and Balsamic Vinegar Pasta of Smoked Scottish Salmon and Leek in Creamed Chardonnay and Dill Sauce Aromatic Pork Spare Ribs Teriyaki Steamed Ribs glazed in Ginger and Honey Caramel Crisp Fried Fillet of Breaded Sole with Capers, Gherkin Tartar Sauce and Lemon Marinated & Grilled Beef Steak with Rich Cognac and Three-Peppercorn Sauce

7 SUNDAY DINNER MENU Rich Cream of Cauliflower, Roast Caraway Seed, Garden Peas & Sherry Citrus Tuna and Lemon Pasta with Roasted Garlic, Ruccola and Olive Oil Roast Leg of Lamb with Diced Vegetables and Red Wine Jus Steamed Fillet of Market Fish dressed in Tarragon, Wine and Mushroom Cream Roast Loin of Orange and Thyme Pork with Shallot Stuffing, Redcurrant and Port Jus

8 MONDAY DINNER MENU Puree of Green Split Peas and Smoked Bacon with Black peppered Croutons Pork Tortellini and fresh Tomato tossed in a Spiced Coriander Meat Sauce Braised Ribbons of Beef & Mushroom Diane Ribbons of Beef, Cognac and French Mustard Creamed Jus Seared Fillet of Blue Shark Indonesian with Red Bell Peppers, Spring Onions and Red Thai Sauce Marinated and Grilled Escalope of Cajun Turkey with fresh Lemon and Herb Mojo

9 TUESDAY MALTESE NIGHT DINNER MENU Traditional Seafood Aljotta Aromatic Fish Broth, Tomato, Vegetables, Herbs and Wine Pasta slow cooked with Local octopus Sauce, Tomato, Garlic, Capers, Olives, Herbs, Mint and White Wine Baked Rigatoni Pasta and Bacon with Ricotta, Cream, Broad Beans, Eggs and Flat Leaf Parsley Farmhouse Roast Caraway Chicken Silver Onions, Maltese Sausage, Caraway and Creamed Sage Jus Escalope of Braised Country Style Beef Baked in a Tomato, Red Wine, Thyme and Potato Crust Marinated and Grilled Game Fish Green Olives, Capers, Herbs and Lemon Salsa Verde

10 WEDNESDAY DINNER MENU Tomato and Pimento Piri Piri Rich Tomato blended with Oregano, Paprika and Sweet Basil Nut Roasted Garlic and Anchovy Pasta Sliced Garlic, Broccoli and Chili Flakes in Chardonnay Cream French Ragout of Monkfish Tails Normandy served in a Tarragon, Mussel, Clam and Muscadet Cream Seared Breast of Chicken and Peppercorns Creamed Pink Peppercorn Jus and Garden Asparagus Caramelized Ginger and Honey Glazed Pork Belly with Aromatic Spices and Sweet Juniper Cabbage

11 THURSDAY DINNER MENU Puree of Garden Leek and Potato blended with Onion, White Wine and Cream Pasta and Peeled Shrimp Ziti Flash Fried Shrimps in Garlic, Chili and Fresh Tomato Coulis Sauteed Beef Liver and Onions Rich Escalope of Liver in a Peppered Onion and Thyme Jus Lamb Stew with Onions, Carrot, Guinness and Barley Grilled Fillets of Market Fish and Tomato Anchovy and Olive Puttanesca Salsa

12 FRIDAY AMERICAN NIGHT DINNER MENU Blackspot Clam & Sweetcorn Chowder Sweet Seafood Broth with Potato, Herbs, Sherry and Cream Traditional Mac n Cheese Macaroni tossed in Cheese Sauce, Cream and Shredded Cheddar Tender Smoked Fricassee of Pork and Sausage Gumbo Pork & chopped Sausage, Pimento, Honey and Cajun Crisp Southern Fried Chicken Breaded with Peppered Crumbs and Creole Mayo Grilled Fillet of Miami Dorado Fish with Tomato, Fennel, Onion, Capsicum Comfit and fresh Lemon

13 SATURDAY DINNER MENU Aromatic Chicken and Garden Thyme Broth with Chopped Tomato and White Rice Forest Mushroom and Sage Risotto folded with Garlic, Madeira and Blue Cheese Crumbs Tandoori Oven Baked Chicken roasted in Spiced Yogurt, Minted Salad and Mango Chutney Fillet of Market Fish with Mediterranean Shrimps, Fresh Tomato, Olives, Capers and Buonassisi Oil Whole Roasted Sirloin of Beef Bordelaise in Honey glazed Celeriac, Leek and Burgundy Jus

14 SUNDAY DINNER MENU Cream of Garden Vegetables spiked with Curry served with Cumin and Salted Croutons Pasta of Smoked Chicken folded with shredded Peppers, Onions, Basil and Cream Ragout of Beef Dumplings Diablo Rich Mushroom, Bacon and Black Peppercorn Creamed Jus Crisp Fried Fillet of Fish and Lemon coated in Batter with fresh Tartar Sauce Grilled Loin of Sage marinated Pork Cutlets Rough Apple and Fresh Orange Compote

WEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI

WEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI RESTAURANT MENU WEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. SPECIALS

More information

WEDDINGS. Our guide to your special day

WEDDINGS. Our guide to your special day Our guide to your special day Simply yours Leek and potato soup with parmesan croutons Trio of melon and parma ham Chicken and brandy paté with rustic toast and a tomato chutney A warm butternut squash,

More information

Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.

Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. FOOD OFFERS MONDAY STEAK OR FISH $15 Choose from either a 300g sirloin steak served with

More information

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts Sunday, February 24, 2019 Sunday, February 24, 2019 Winter Cabbage Soup Roasted Beet, Pear and Walnut Salad Peppered Roast Beef Lean beef round seasoned with peppercorns and slow roasted. Pecan Crusted

More information

MONDAY ISLAND NIGHT DINNER MENU

MONDAY ISLAND NIGHT DINNER MENU MONDAY ISLAND NIGHT DINNER MENU Entrée Rukau & Coconut Soup (gf*, df) 18 island-spinach & coconut soup w/ herbed garlic bread Spicy Island-style Beef Noodle Salad (gf*, df) 20 egg noodles, cucumber, capsicum,

More information

EARLY BIRD LUNCH MENU

EARLY BIRD LUNCH MENU EARLY BIRD LUNCH MENU Starters Chicken Liver & Brandy Parfait with Apple Chutney and Oatcakes Platter of Melon & Soft Fruits with Lemon Syrup & Pink Grapefruit Sorbet Soup of the Day Gratin of Potato Gnocchi

More information

BREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available)

BREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available) BREAKFAST PASTRIES Rotating Baked Goods Pumpkin Muffin Cherry Scone Banana Tea Bread Classic Muffin/Muffin Tops (Always Available) Blueberry Cranberry Lemon Poppy Chocolate Chip Cinnamon Chip Corn SANDWICHES

More information

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,

More information

LIME LEAF CATERING CANAPES MENU 1

LIME LEAF CATERING CANAPES MENU 1 CANAPES MENU 1 Crisp flat bread with roast capsicum and garlic dip Spiced pumpkin, fetta & lentil sausage rolls Goats cheese and spinach tarts Sweet soy & Sriracha Chicken wrapped in nori Sweet potato

More information

Buffet Lamb Osso Bucco; Savory Lamb Shanks in a Madeira Wine & Fresh Herb Reduction

Buffet Lamb Osso Bucco; Savory Lamb Shanks in a Madeira Wine & Fresh Herb Reduction Buffet A customized Michael s On East buffet consists of three protein entrees, four accompaniments to include; salads, pastas, starches and vegetables and specialty bread basket. Meat 1000 - Cuban-Style

More information

Beef price/portions vary

Beef price/portions vary Entrées 2 Entrées 3 Beef price/portions vary Asian Flank Steak $5.50/$9.75 soy, ginger, miso, rice wine vinegar, scallion, carved on site or served room temperature Beef Stir Fry $6.50/$9.50 peppers, broccoli,

More information

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY WEEK ONE WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY BREAKFAST Every Day : Assorted Cereals, Low Fat Milk, Yogurt, Seasonal Fruit, Low GI Breads, Canola, Cheese & Spreads - except for

More information

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts Sunday, March 17, 2019 Sunday, March 17, 2019 St. Patrick's Day Soup Wedge Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. Irish Lamb Stew Diced

More information

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Fresh Baked Bread. Fresh Baked Bread. Pork Stroganoff with Gherkins, Paprika and Sour Cream

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Fresh Baked Bread. Fresh Baked Bread. Pork Stroganoff with Gherkins, Paprika and Sour Cream Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Fresh Soup Main Course Option 1 Main Course Option 2 Chilli Con Carne with Tortilla Chips, Jalapeno and Cheese Chicken Thigh with Chorizo, Butter beans

More information

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts Sunday, October 28, 2018 Sunday, October 28, 2018 Beef Soup Navy Bean and Ham Soup Mixed Green Salad with Dressing Beef Tips Tender beef tips simmered in a mushroom gravy. Garlic Chicken Garlic marinated

More information

MENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4

MENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4 MENU WEEK 1 MONDAY 26 TH SEPTEMBER FRIDAY 30 th SEPTEMBER MONDAY 24 th OCTOBER FRIDAY 28 TH OCTOBER MONDAY 21 st NOVEMBER FRIDAY 25 TH NOVEMBER MONDAY 19 TH DECEMBER FRIDAY 23 RD DECEMBER! MONDAY MEAT:

More information

WEEK BEGINNING 24th September 2018 BREAKFAST MON TUES WED THURS FRI

WEEK BEGINNING 24th September 2018 BREAKFAST MON TUES WED THURS FRI RESTAURANT MENU WEEK BEGINNING 24th September 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.

More information

Nayla Wu Catering. Fish & Seafood. Fish

Nayla Wu Catering. Fish & Seafood. Fish Fish & Seafood Fish Saffron & Coriander Fish Stew (gf) Trout en Papillot with Ginger & Galangel (gf) Red Mullet with Aubergine, Caper & Pine Nut Relish (gf) Red Mullet Baked with Rosemary & Wild Garlic

More information

HOT SOUP SCHEDULE BEEF STEW CARROT GINGER CHICKEN NOODLE CHICKEN STEW CHICKEN TORTILLA. CHICKEN VEGETABLES w/ RICE GRILLED CHICKEN CORN

HOT SOUP SCHEDULE BEEF STEW CARROT GINGER CHICKEN NOODLE CHICKEN STEW CHICKEN TORTILLA. CHICKEN VEGETABLES w/ RICE GRILLED CHICKEN CORN Westerly Natural Market HOT SOUP SCHEDULE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY ANGUS STEAK CHILI w/ BEANS ALBONDIGAS ALBONDIGAS ANGUS STEAK CHILI w/ BEANS BLACK BEAN CARROT GINGER ANGUS

More information

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun

More information

Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad

Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad Mercato Week 5 February 11 to February 17 2018, Specials Sunday- Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad Global Interactive

More information

Hilton Signature Recommendations

Hilton Signature Recommendations Hilton Classics Classic Hilton Malta pizza 13.00 Chicken fillets, sliced field mushroom, cherry tomato, marinated rocket leaves, truffle paste Caesar salad 14.00 With cos lettuce, cherry tomato, parmesan

More information

SUMMER ENTRÉES POULTRY YEAR-ROUND CLASSICS. SPICE BREADED CHICKEN 9.5 with Queso Blanco and Garlic Ancho Pomodoro

SUMMER ENTRÉES POULTRY YEAR-ROUND CLASSICS. SPICE BREADED CHICKEN 9.5 with Queso Blanco and Garlic Ancho Pomodoro SUMMER ENTRÉES POULTRY SPICE BREADED CHICKEN 9.5 with Queso Blanco and Garlic Ancho Pomodoro JOYCE FAMILY FARMS FREE RANGE 8 CHICKEN BREAST with Roasted Shallot Parsley Butter COQ AU VIN RED WINE BRAISED

More information

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts Sunday, September 23, 2018 Sunday, September 23, 2018 Corn Chowder Peach Ambrosia Salad Parmesan Crusted Tilapia Sauteed tilapia, lightly breaded with parmesan cheese. Baked Ham with Cherry Sauce Premium

More information

PUBLIC HOLIDAY SURCHARGE OF

PUBLIC HOLIDAY SURCHARGE OF Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm

More information

Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad

Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad Mercato Week 5 January 22 nd to January 28 th 2017, Specials Sunday- Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad Global

More information

BOATHOUSE. Bistro. Tapas Bar & Restaurant

BOATHOUSE. Bistro. Tapas Bar & Restaurant BOATHOUSE Bistro Tapas Bar & Restaurant Cold Tapas Glidden Point Oysters - Served with sweet citrus mignonette 3.25 each Baked Oysters - Sautéed leeks, prosciutto, sharp cheddar, piquillo pepper basil

More information

Spring A la carte Menu

Spring A la carte Menu McCracken Country Club /McCrackenCC Something To Start Garlic bread (V) $6.00 Toasted Vienna bread smothered in garlic butter Mustard and cheese bread (V) $6.50 A blend of butter and whole grain mustard

More information

Soups Main Course Chicken

Soups Main Course Chicken Salads 1. Ancient Grains Aztek Blend of Wild Rice, Amaranth, Millet, Bulgur Wheat, Quinoa, and Farro 2. Black Bean, Corn, Cilantro, Cumin, Chili, & Lime 3. Bomba Orzo with Olive, Artichoke, and Feta 4.

More information

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts Sunday, September 30, 2018 Sunday, September 30, 2018 Beef Soup Broccoli, Bacon and Onion Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork served with peaches in a sweet

More information

VILLA ROMA MAIN DINING ROOM

VILLA ROMA MAIN DINING ROOM SUNDAY Artichoke Dip with Italian Flat Bread Fettuccini Fettuccini Pasta in Marinara or an Alfredo Sauce Italian Wedding Tiny Meatballs with Spinach, Carrots, and Pasta Caesar Salad Romaine Lettuce with

More information

The Queens Head COUNTRY PUB & KITCHEN

The Queens Head COUNTRY PUB & KITCHEN The Queens Head COUNTRY PUB & KITCHEN 2016 Come Join Us Welcome to The Queens Head and thank you for considering us for your Christmas event. Let us know what is important to you, and if you don t see

More information

Appetizers 10 PIZZA GARLIC BREAD

Appetizers 10 PIZZA GARLIC BREAD Appetizers 10 PIZZA GARLIC BREAD - 3.45 With Mozzarella Cheese - 3.95 with Tomato - 3.70 with Cheese & Tomato - 4.50 BRUSCHETTA NAPOLI - 2.95 Slices of French bread topped with a concaisse of chopped tomatoes,

More information

CHRISTMAS EVE DINNER CHRISTMAS DAY BRUNCH CHRISTMAS DAY DINNER NEW YEARS EVE DINNER NEW YEARS DAY BRUNCH NEW YEARS DAY DINNER

CHRISTMAS EVE DINNER CHRISTMAS DAY BRUNCH CHRISTMAS DAY DINNER NEW YEARS EVE DINNER NEW YEARS DAY BRUNCH NEW YEARS DAY DINNER FOR MORE INFORMATION PLEASE CALL 780-930 - 2679 CHRISTMAS EVE DECEMBER, 24th 2018 5pm - 10pm $38.99 ADULT / $18.99 (5-12YRS CHILD) CHRISTMAS DAY BRUNCH DECEMBER, 25th 2018 10am - 2:30pm $39.99 ADULT /

More information

Holiday Season Dinner Buffets

Holiday Season Dinner Buffets Friday, December 22 Clam Chowder with Celery, Onion and Potatoes Kale Caesar, Croutons, Asiago Cheese, Caesar Dressing Arugula and Spinach Salad, Blueberries, Pine Nuts, Blue Cheese, Balsamic Dressing

More information

Boulangerie n Nibbles

Boulangerie n Nibbles AFTERNOON MENU FROM 14:00 TILL 17:30 Fruits De Mer market price when available Whole lobster, chancre crab, oysters, prawns, mussels, calamari, clams garlic mayo, new potatoes and seasonal salad. Antipasto

More information

Wholefood Nutritional Menu Plan

Wholefood Nutritional Menu Plan MENU 1. Vegan Banana Pancakes w Maple Syrup. Spinach and Cheese Muffins. Banana and Nutmeg Smoothie. fruits. Served with milk fruits. Served with milk Slow Roast Lamb with Roasted Potatoes Pumpkin and

More information

ROUGEMONT SCHOOL MENU SUMMER TERM Roast beef & yorkshire pudding

ROUGEMONT SCHOOL MENU SUMMER TERM Roast beef & yorkshire pudding ROUGEMONT SCHOOL MENU SUMMER TERM 2018 WEEK 1 WEEK COMMENCING: 16th April 2018 16th 17th 18th 19th 20th Grilled salmon fillet with a prawn & asparagus cream sauce Traditional lamb & potato moussaka Southern

More information

YOUR BANQUETING OPTIONS

YOUR BANQUETING OPTIONS BUFFET MENUS YOUR BANQUETING OPTIONS STAND UP BUFFET MENUS MENU 1 SOUP roast bell pepper and plum tomato soup with pesto croûtons SANDWICHES AND WRAPS toasted double decker with emmental, gammon and herb

More information

P R I V AT E E V E N T M E N U S

P R I V AT E E V E N T M E N U S PRIVATE EVENT MENUS Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with

More information

Burgers, Pastas & Curries Monday - Thursday 3.00pm pm Adult 4.95 Child 1.95

Burgers, Pastas & Curries Monday - Thursday 3.00pm pm Adult 4.95 Child 1.95 Burgers, Pastas & Curries Monday - Thursday 3.00pm - 6.30pm Adult 4.95 Child 1.95 Choose from: Cheeseburger Chicken Burger Vegetable Burger Vegan Burger Macaroni & Cheese Beef Lasagne Chicken Carbonara

More information

Featured Entrees. Starters. Seasonal Entrees. Accompaniments. Resident Favorites

Featured Entrees. Starters. Seasonal Entrees. Accompaniments. Resident Favorites Sunday, August 19, 2018 Sunday, August 19, 2018 Cream of Broccoli Soup Tomato Parmesan Salad % Oven Fried Chicken A healthy oven fried alternative to traditional fried chicken. Simmered Beef Brisket Tender

More information

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts Sunday, November 04, 2018 Sunday, November 04, 2018 Corn Chowder Chicken Oscar Sauteed chicken breast topped with crab and asparagus. Homemade Veal Parmesan Breaded veal cutlet baked with mozzarella cheese

More information

BREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available)

BREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available) BREAKFAST PASTRIES Rotating Baked Goods Pumpkin Muffin Cherry Scone Banana Tea Bread Classic Muffin/Muffin Tops (Always Available) Blueberry Cranberry Lemon Poppy Chocolate Chip Cinnamon Chip Corn SANDWICHES

More information

Hagerty Center at NMC

Hagerty Center at NMC Dinner Selections Available Between 5:00 PM and 8:00 PM. Buffet Buffet dinners include the following items: House-made bread Choice of two entrées Choice of salad, starch, and vegetable Choice of dessert

More information

Selector A 3 courses for 22 per person Selector A - Starter selection. Selector A 3 courses for 22 per person Selector A Main course selection

Selector A 3 courses for 22 per person Selector A - Starter selection. Selector A 3 courses for 22 per person Selector A Main course selection Selector A 3 courses for 22 per person Selector A - Starter selection VEGETABLE SOUP A Clear Vegetable Soup with Brunoise of Vegetables and topped with Crispy Herb Sippets PLUM TOMATO SOUP Ripened Italian

More information

Global Interactive Lunch Special- Waffle Bar with choice of fruit and toppings

Global Interactive Lunch Special- Waffle Bar with choice of fruit and toppings Mercato Week 5 September 30 to October 6 2018-2019, Specials Sunday- Grill Special- Sunday- Vegan burger supreme with grilled sweet potato, guacamole, corn salsa and Vegan Ranch Dressing- served with fries

More information

Kindly book dinner reservations for parties of 5 or more at least one day in advance

Kindly book dinner reservations for parties of 5 or more at least one day in advance WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Feb 1 Feb 2 Peach Glazed Chicken Breast GF HH Boneless Short Ribs Matzo Ball Beef Vegetable GF THE Macaroni & Cheese Waldorf Salad GF Peach

More information

Menu - week 1 Monday Meat Free Campaign

Menu - week 1 Monday Meat Free Campaign Menu - week 1 Main Meals Roast vegetable pasta Vegetarian tikka massala Chicken tikka massala Grilled hoisin salmon Spinach, sweet potato and lentil dahl Chorizo and sun dried tomato pasta Meat and potato

More information

Village Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm

More information

GOURMET FUNCTION INFORMATION PACKAGE

GOURMET FUNCTION INFORMATION PACKAGE GOURMET FUNCTION INFORMATION PACKAGE Flagstaff Hill Golf Club Inc. Memford Way, Flagstaff Hill, SA 5159 Phone: 8270 2300 Fax: 8370 6779 Email: functions@fhgc.com.au Website: www.fhgc.com.au 2018 Gourmet

More information

[DATE] MICROSOFT [Company address]

[DATE] MICROSOFT [Company address] [DATE] MICROSOFT [Company address] Terrines Ham Hock & Pea Ham Hock, Pickled Carrot & Mustard Ham Hock & Leek Ham Hock with Parsley & Mustard Honey Glazed Ham Hock Ham Hock & Cranberry Ham Hock, Fig &

More information

Spring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter

Spring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter Spring/Summer Healthy Options Hot Buffet Package 12.95 + Vat per person (No Dessert) 14.95 + Vat with Fresh Fruit Platter Our Spring/Summer Healthy Hot Buffet menu package is all about naturally lower

More information

HOT SOUP SCHEDULE BEEF STEW CARROT GINGER CHICKEN NOODLE CHICKEN STEW CHICKEN TORTILLA. CHICKEN VEGETABLES w/ RICE GRILLED CHICKEN CORN

HOT SOUP SCHEDULE BEEF STEW CARROT GINGER CHICKEN NOODLE CHICKEN STEW CHICKEN TORTILLA. CHICKEN VEGETABLES w/ RICE GRILLED CHICKEN CORN Westerly Natural Market HOT SOUP SCHEDULE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY ANGUS STEAK CHILI ANGUS STEAK CHILI ANGUS STEAK CHILI & DUMPLINGS STEW STEW BUTTERNUT SQUASH & APPLE &

More information

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts Sunday, November 11, 2018 Sunday, November 11, 2018 Chicken Noodle Soup Old Fashioned Kidney Bean Salad Roast Sirloin of Beef with Gravy Seasoned sirloin of beef slow roasted until tender served with a

More information

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts Sunday, October 07, 2018 Sunday, October 07, 2018 Cream of Soup Tomato Parmesan Salad % Soy Ginger Glazed Salmon Broiled salmon fillet, glazed with honey, soy sauce and ginger. Roast Beef with Au Jus Seasoned

More information

Little Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7)

Little Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7) HOMEMADE CREAM SOUP OF THE DAY 4.95 served with our Homemade Brown Bread (7, 9) CREAMY TRALEE BAY SEAFOOD CHOWDER 6.95 served with our Homemade Brown Bread (1, 2, 4, 7, 9) CLASSIC CAESAR SALAD 7.00 Little

More information

Hors D'oeuvre. Jalapeño Bites with Sweet and Sour Pineapple Sauce. Fried Mac and Cheese Balls. pineapple sauce

Hors D'oeuvre. Jalapeño Bites with Sweet and Sour Pineapple Sauce. Fried Mac and Cheese Balls. pineapple sauce Hors D'oeuvre Jalapeño Bites with Sweet and Sour Pineapple Sauce Mix of cream cheese and parmesan with diced jalapenos breaded in panko bread crumbs and baked to a golden brown and served with homemade

More information

Buffet Menu COLD PLATTER SELECTION

Buffet Menu COLD PLATTER SELECTION COLD PLATTER SELECTION Cold Assiette of Salmon Dressed Whole Poached Salmon, Poached Salmon Mayonnaise, Oak Smoked Burren Salmon Rosettes, Marinated Gravadlax, Poached Salmon & Leek Terrine, Served with

More information

Christmas Grand Buffet Lunch Coral Cove Restaurant 25th December 2017

Christmas Grand Buffet Lunch Coral Cove Restaurant 25th December 2017 Christmas Grand Buffet Lunch Coral Cove Restaurant 25th December 2017 Antipasti A feast of Mediterranean antipasti, natural and composed salads, Oriental mezze, meat and fish terrines, salmon gravadlax,

More information

RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad

RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad STARTERS RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad $15.50 Prawn Gyoza $14.50 Pan Fried dumpling filled with chive & prawn served with sesame,

More information

LIME LEAF CATERING CANAPES MENU 1

LIME LEAF CATERING CANAPES MENU 1 CANAPES MENU 1 Crisp flat bread with roast garlic, white bean & rosemary Mature cheddar, sage and caramelized onion sausage rolls Three cheese & chive tarts Teriyaki chicken wrapped in nori Vegetable pakora,

More information

Golden Sycamore Wedding Menu

Golden Sycamore Wedding Menu Golden Sycamore Wedding Menu To Start Prawn Cocktail Succulent baby prawns tossed in our piquant Marie Rose sauce, served in a Gem salad leaf and dusted with cayenne pepper Classical Caesar Salad Bacon

More information

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts Sunday, March 17, 2019 Sunday, March 17, 2019 Tomato Lentil Soup Sweet Pecan Apple Beet Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. % Cornflake

More information

FINGER FOOD for 9 ITEMS. Choose from the following selections

FINGER FOOD for 9 ITEMS. Choose from the following selections EVENTS MENU FINGER FOOD 21.50 for 9 ITEMS Choose from the following selections Selection of Sandwiches Selection of Vol-au-Vents Tortilla Wraps with a selection of fillings Chilli Chicken Skewers Assorted

More information

Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables

Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,

More information

Dinner Entrée Selections

Dinner Entrée Selections 603-889-8022 Dinner Entrée Selections Tailored to your taste and specifications Plated, Sit Down Dinners, Buffet or Food Station Entrees, Salad, Rolls and whipped Butter, choice of Potato or Grain or Pasta

More information

Monday - Sunday from 5.00pm Last meal orders pm

Monday - Sunday from 5.00pm Last meal orders pm A LA CARTE Monday - Sunday from 5.00pm Last meal orders - 9.00pm STARTERS CRAB AND LANGOUSTINE 8.50 Hand picked fresh crab and langoustine tails bound in saffron mayonnaise, served on warm ciabatta topped

More information

HOT SOUP SCHEDULE ANGUS STEAK CHILI BEEF STEW CHICKEN & DUMPLINGS CHICKEN NOODLE CHIPOTLE SWEET POTATO GRILLED CHICKEN CORN CHOWDER CHOWDER

HOT SOUP SCHEDULE ANGUS STEAK CHILI BEEF STEW CHICKEN & DUMPLINGS CHICKEN NOODLE CHIPOTLE SWEET POTATO GRILLED CHICKEN CORN CHOWDER CHOWDER Westerly Natural Market HOT SOUP SCHEDULE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY ANGUS STEAK w/ S ANGUS STEAK ANGUS STEAK w/ S BUTTERNUT SQUASH & APPLE & DUMPLINGS CARIB JERK & DUMPLINGS

More information

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts Sunday, October 28, 2018 Sunday, October 28, 2018 Chicken Noodle Soup Sweet Pecan Apple Beet Salad Classic Meatloaf A perfect blend of meats and seasonings for this classic meatloaf. % Chicken Breast with

More information

Seasonal Starters. Featured Starters. Featured Entrees. Seasonal Entrees. Featured Desserts

Seasonal Starters. Featured Starters. Featured Entrees. Seasonal Entrees. Featured Desserts Sunday, September 23, 2018 Sunday, September 23, 2018 Corn Chowder Mixed Greens with Pear and Pecans % Grilled Trout Trout fillet lightly seasoned and grilled. Baked Glazed Ham Premium oven baked ham with

More information

H O T B U F F E T M E N U

H O T B U F F E T M E N U CHICKEN DISHES Spanish Basque Chicken Marinated Chicken Fillet and Chorizo in a Creamy Red Pepper Sauce with Spring Onions Green Thai Curry A Fragrant and Pungent Curry with Fresh Green Chillies Ginger

More information

WELCOME TO RESTAURANT, BAR & PIANO LOUNGE. Our a la carte menu is served:

WELCOME TO RESTAURANT, BAR & PIANO LOUNGE. Our a la carte menu is served: WELCOME TO RESTAURANT, BAR & PIANO LOUNGE Our a la carte menu is served: Monday to Thursday 6.00pm to 9.30pm Friday and Saturday 6.00pm to 10.00pm On Sundays we serve a traditional roast carvery 12 noon

More information

Prepared Meals. Chicken

Prepared Meals. Chicken Prepared Meals Chicken Fresh Pulled Chicken Pot Pie with Flaky Crust Prosciutto & Parmesan Stuffed Chicken with Polenta cakes Smoked Chicken Quesadillas with Spanish Rice, Salsa & Sour Cream Chicken Marsala

More information

HOT SOUP SCHEDULE BEEF STEW CHICKEN NOODLE. CHICKEN VEGETABLE w/ RICE CHICKEN TORTELLINI CREAM OF BROCCOLI GRILLED CHICKEN CORN CHOWDER LENTILS

HOT SOUP SCHEDULE BEEF STEW CHICKEN NOODLE. CHICKEN VEGETABLE w/ RICE CHICKEN TORTELLINI CREAM OF BROCCOLI GRILLED CHICKEN CORN CHOWDER LENTILS Westerly Natural Market HOT SOUP SCHEDULE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY ANGUS STEAK w/ BEANS ANGUS STEAK ALBONDIGAS NOODLE CARIBBEAN JERK BUTTERNUT SQUASH & APPLE CARIBBEAN JERK

More information

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Featured Desserts. Seasonal Desserts Sunday, March 24, 2019 Sunday, March 24, 2019 Lentil Soup Tomato and Mozzarella Plate % Sauteed Salmon Salmon fillet lightly seasoned and sauteed. Baked Cornish Game Hen Lightly buttered baked Cornish

More information

COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste

COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw

More information

Aubergine Tapenade with Piquillo & Taro Crisps

Aubergine Tapenade with Piquillo & Taro Crisps Aubergine Tapenade with Piquillo & Taro Crisps Dairy Free Grain Free Vegan Paleo Sulphites INGREDIENTS 2000g Aubergines 12g Garlic 90g Capers 100g Kalamata olives 40g Tomato paste 50ml Olive oil 15ml Red

More information

CANAPES, SLIDERS & BITES 3.50

CANAPES, SLIDERS & BITES 3.50 CANAPES, SLIDERS & BITES 3.50 Sesame Tuna FISH Grilled diced tuna coated with Sesame Seeds, young pickled ginger and mango Puree. Salmon Gravadlax Blini Salmon fillet cured in salt, sugar and dill, on

More information

Starters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos

Starters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos Starters Soup of the of the day 4.50 A hearty bowl of soup served with crusty baguette and butter Nachos 5.7 9.8 Corn or flour tortillas smothered in melted cheddar, topped with guacamole, jalapenos, salsa

More information

Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Roast Lamb shoulder with Red currant jelly and mint gravy Grilled Pork Sausage Chicken tomato and roasted vegetable bake Southern fried chicken

More information

Mediterranean & Modern British Restaurant Menu

Mediterranean & Modern British Restaurant Menu Mediterranean & Modern British Restaurant Menu Food @ blooms Here at blooms we have bought a taste of the Mediterranean right here to our corner of the Folkestone harbour area, all of our fish is landed

More information

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts Sunday, March 17, 2019 Sunday, March 17, 2019 Pork and Split Pea Soup Three Bean Salad Traditional Corned Beef and Cabbage Tender slices of corned beef brisket served with boiled cabbage. Irish Lamb Stew

More information

The Queens Head COUNTRY PUB & KITCHEN

The Queens Head COUNTRY PUB & KITCHEN The Queens Head COUNTRY PUB & KITCHEN 2017 Come Join Us Welcome to The Queens Head and thank you for considering us for your Christmas event. Let us know what is important to you, and if you don t see

More information

ENTRÉ ES & BREADS LIGHT MEALS & SNACKS

ENTRÉ ES & BREADS LIGHT MEALS & SNACKS ENTRÉ ES & BREADS Garlic Bread V $7.00 Cheesy Garlic Bread V $8.00 Cheese & Bacon Bread $9.00 Bruschetta V $13.00 Vine ripened cherry tomatoes, diced red onion, aged parmesan, olive oil and Italian balsamic

More information

ICEBERG WEDGE SALAD WITH DUO OF

ICEBERG WEDGE SALAD WITH DUO OF NEW ISLANDS DINING HALL Hours: Monday-Friday: NO BREAKFAST Lunch: 10:30am-4pm Saturday & Sunday: Brunch: 10am-2pm (Closed 2pm-4pm) Prices: Breakfast: $7.00 Lunch/Brunch: $9.25 Dinner: $11.25 MONDAY MARCH

More information

Colds. Fresh S.A. King Prawns Complimented by Avocado Mousse, topped with homemade Cocktail Sauce Served on a Crispy Crouton

Colds. Fresh S.A. King Prawns Complimented by Avocado Mousse, topped with homemade Cocktail Sauce Served on a Crispy Crouton Colds Fresh S.A. King Prawns Complimented by Avocado Mousse, topped with homemade Cocktail Sauce Served on a Crispy Crouton Vietnamese Duck Cold Rolls With Soy Dipping Sauce Rare Roast Beef Florettes Crowned

More information

Hampton Inn Event Center Wedding Packages

Hampton Inn Event Center Wedding Packages Hampton Inn Event Center Wedding Packages Wedding packages include the following: ~Beautiful, professional wedding cake by Snaffle Sweets~ ~Fresh floral centerpieces for all guest tables & head table~

More information

LUNCH MENU. 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf)... 2 Baked Potato with cheese & beans (v) (gf) (h) (nf)

LUNCH MENU. 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf)... 2 Baked Potato with cheese & beans (v) (gf) (h) (nf) WEEK ONE MONDAY 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf) 2 Baked Potato with cheese & beans (v) (gf) (h) (nf) 3 Mushroom masala with rice (Medium) (h) (v) (nf) 4 Pork, chorizo & polenta

More information

SOUPS SALADS. Mixed Green and Grapefruit. pork chili verde. Candied Pecan & Pear. Smoked ham and potato corn. Butternut Squash.

SOUPS SALADS. Mixed Green and Grapefruit. pork chili verde. Candied Pecan & Pear. Smoked ham and potato corn. Butternut Squash. SOUPS SALADS If choosing soup or quiche, pair with a salad for a complete meal pork chili verde Slow roasted shredded pork with a tomatillo and green chili Base. Served with toasted pepitas and corn tortilla

More information

Week at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016

Week at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Week 1 SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Apple Cinnamon Pancakes Potato and Onion Baked Omelet Waffles with

More information

Plated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups

Plated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups Small Gatherings & Dinner Parties Plated Menu Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service Soups Roasted Cauliflower & Turnip Bisque, Chestnut Crumble Butternut Squash

More information

Christmas around the world

Christmas around the world Christmas around the world Christmas Eve Buffet Lunch 24 12 2017 Flavours around the globe A diversity of flavours from countries around the globe A large selection of mouthwatering salads and antipasti,

More information

FESTIVE MENU TWO COURSES 25 OR THREE COURSES 32 TO BEGIN. Festive roll. Winter spiced organic parsnip soup, nasturtium & crispy parsnip

FESTIVE MENU TWO COURSES 25 OR THREE COURSES 32 TO BEGIN. Festive roll. Winter spiced organic parsnip soup, nasturtium & crispy parsnip FESTIVE TWO COURSES 25 OR THREE COURSES 32 TO BEGIN Festive roll STARTERS Winter spiced organic parsnip soup, nasturtium & crispy parsnip Cornfed goosnargh chicken terrine, grilled leeks & artichoke MAINS

More information

BAR MENU ALL DAY STARTERS. CHEF S SOUP OF THE DAY $10.00 Home made soup served with toasted sliced baguette bread

BAR MENU ALL DAY STARTERS. CHEF S SOUP OF THE DAY $10.00 Home made soup served with toasted sliced baguette bread BAR MENU ALL DAY STARTERS CHEF S SOUP OF THE DAY $10.00 Home made soup served with toasted sliced baguette bread HOME MADE GARLIC BREAD $7.50 Served warm with side of olive oil and balsamic vinegar BRUSCHETTA

More information

Starters (Please Choose One) CAESAR SALAD Classic Combination of Romaine, Garlic Croutons and Freshly Shredded Parmesan Cheese

Starters (Please Choose One) CAESAR SALAD Classic Combination of Romaine, Garlic Croutons and Freshly Shredded Parmesan Cheese Dinner Selections All Dinner Entrees are served with Your Choice of Starter, Dessert and (where appropriate) are served with Chef s Selection of Starch and Seasonal Fresh Vegetables, Warm Rolls and Butter,

More information

Menu Collection. (for parties of 10 persons or more)

Menu Collection. (for parties of 10 persons or more) Menu Collection (for parties of 10 persons or more) The Menu Selector allows you great flexibility in creating your own menu, however, if you wish any guidance we will be happy to offer suggestions. All

More information

Full Pan Serves 30. Sandwich Wrap- Chicken, Ham, Vegetarian, Turkey $40 $80. Shrimp Cocktail*- Shrimp, Cocktail Sauce, Lemon $70 $140

Full Pan Serves 30. Sandwich Wrap- Chicken, Ham, Vegetarian, Turkey $40 $80. Shrimp Cocktail*- Shrimp, Cocktail Sauce, Lemon $70 $140 Salads & Platters SALADS Bowl COLD PLATTERS Small Large Garden Salad- Romaine, Cucumber, Tomato, Red Onion, Caesar Salad- Romaine, Croutons, Shaved Parmesan, Creamy Dressing Greek Salad- Romaine, Feta,

More information

The Cove Restaurant. ONION SOUP 9.00 caramelised onions veal stock gruyere. GOATS CHEESE TART (v) puff pastry pear balsamic reduction

The Cove Restaurant. ONION SOUP 9.00 caramelised onions veal stock gruyere. GOATS CHEESE TART (v) puff pastry pear balsamic reduction The Cove Restaurant Appetizers ONION SOUP 9.00 caramelised onions veal stock gruyere GOATS CHEESE TART (v) 12.00 puff pastry pear balsamic reduction TUNA TARTARE (gf) 16.00 wasabi ginger avocado THE COVE

More information

Buffet Menu. Cold main courses. Mustard rubbed sirloin of beef, Horseradish creme freche. Ham hock terrine, pineapple pickle.

Buffet Menu. Cold main courses. Mustard rubbed sirloin of beef, Horseradish creme freche. Ham hock terrine, pineapple pickle. Buffet Menu Cold main courses 16.00/head (please choose two of the following with additional options at 2.50) Mustard rubbed sirloin of beef, Horseradish creme freche. Roast leg of free range packington

More information