Cold starters. Soups

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Steven Moody
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Cold starters St Jacques scallops, gazpacho of green apple and seaweed caviar ( A 14 ) 289,- Beef tartar, beetroot, horseradish, edamame and anchovy chips ( A 4,6) 279,- Salad with smoked tofu

1 Cold starters St Jacques scallops, gazpacho of green apple and seaweed caviar ( A 14 ) 289,- Beef tartar, beetroot, horseradish, edamame and anchovy chips ( A 4,6) 279,- Salad with smoked tofu cheese, peanuts, chilli, avocado and sesame seeds (A 6,8,11) 209,- Foie gras, rhubarb and chocolate (A 1,7) 289,- Veal carpaccio, smoked mayonnaise, pine nuts, capers and tramenzzino (A 1,3,9) 279,- Pastrami of salmon, cucumbers and mustard (A 4,10) 279,- Soups Prawn creamy soup and shrimp tartar (A 2,7,9) 130,- Duck consommé, pasta with truffles (A 1,3,7,9) 95,- Turnip creamy soup, guanciale and peas (A 7) 105,- Couvért 25 Kč

2 Warm starters Grilled foie gras, smoked eel and shiitake mushrooms (A 4,6) 299,- Gyoza with lobster meat, ginger velouté, tomato concasse and coriander (A 1,7) 269,- Octopus, fennel purée, tomatoes, basil and marinated olives (A 7,14) 299,- Veal sweetbread, parsley, bread crumble and curry (A 1,7) 289,- Tajarin with truffle emulsion (A 1,3,7) 199,- Pasta a risotto starter/main cours Trofie pasta, veal sweetbread and rump, crème fraîche and peas (A 1,3,7,9) 230,- / 299,- Risotto, mushrooms, burrata and pancetta (A 7) 259,- / 329,- Tortellini with pulled pork, sweet corn, lime and red curry (A 1,3,6,7) 230,- / 299,- Ravioli with shrimp, sweet potato mousse and coriander (A 1,3,7) 230,- / 295,- Rigatoni salsiccia and marinated olives (A 1,3,7) 199,- / 289,-

3 Fish Cod fish,celery purée, vegetables picallily, nuts (A 4,7,8,9) 439,- Zander, potato dumplings with black pudding, beetroot and horse radish (A 1,4,7) 449,- Sweet and sour halibut, ginger mousse and purée with basil (A 4,7) 439,- Main courses Lamb knee, turnip, ginger, broccoli, cheese and peas (A 7) 399,- Guinea fowl, escargots, onion purée and leek (A 1,7,14) 449,- Duck breast, rhubarb, fennel, a sweet potato croquette and almonds (A 1,3,7,8) 439,- Rabbit with herbs, gnocchi, spinach and pancetta (A 1,3,7) 369,- Loin of red deer, parsley root, beetroot and balsamic vinegar (A 1,7,9) 599,- Beef sirloin steak, mushroom duxelles, green pepper and leaf spinach(a 7) 599,-

4 Desserts Elderflower posset, marzipan and raspberries (A 7,8) 179,- Chocolate ganache, rhubarb and almonds (A 7,8) 189,- Crème brûlée (A 3,7) 149,- Cheese cake with passion fruit, chocolate and strawberries (A 1,3,7) 189,- Cucumber sorbet, home-made yoghurt, lemon and sponge biscuit (A 1,3,7) 149,-

5 Degustation menu PETIT Ryzlink vlašský Flower 2015, Mikrosvín, Morava Pastrami of salmon, cucumbers and mustard (A 4,10) Ryzlink rýnský Stříbrný 2013, Sonberk, Morava Duck consommé served with pasta with truffles (A 1,3,7,9) Chenin blanc 2014, Baumard, Coteaux du Lyon, Loire Veal sweetbread, parsley, bread crumble and curry (A 1,7) Duck breast, rhubarb, fennel, a sweet potato croquette and almonds (A 1,3,7,8) Moscato d Asti 2015 DOCG, Bel Colle, Piemonte Cheese cake with passion fruit, chocolate and strawberries (A 1,3,7) Menu 779,- / Wine menu 399,- Degustation menu GRAND Rosé Nad Zahrady 2015, Jan Stávek, Morava Foie gras, rhubarb and chocolate (A 1,7) Chardonnay 2015, IGT, Antico Fuoco, Veneto Prawn creamy soup and shrimp tartar (A 2,7,9) La Vieille Ferme 2015, AOC, Famille Perrin, Vallée du Rhône Octopus, fennel purée, tomatoes, basil and marinated olives (A 7,14) Tortellini with pulled pork, sweet corn, lime and red curry (A 1,3,6,7) Lamb knee, turnip, ginger, broccoli, cheese and peas (A 7) Moscato d Asti 2015 DOCG, Bel Colle, Piemonte Elderflower posset, marzipan and raspberries (A 7,8) Merlot-Cabernet 2012, Gala Farm, Morava Cheese (A 7) Menu 999,- / Wine menu 599,-

6 Degustation menu SLOW FOOD Soave classico 2015, DOC, Monte del Frá, Veneto St. Jacques scallops, gazpacho of green apple and seaweed caviar (A 14) Pinot Blanc Sur Lie 2015, Vinařství Špalkovi, Morava Beef tartar, beetroot, horseradish, edamame and anchovy chips (A 4,6) Chardonnay 2015, IGT, Antico Fuoco, Veneto Cream of turnip, guanciale and peas (A 7) Veltlínské zelené 2015, Arte Vini, Morava Gyoza with lobster meat, ginger velouté, tomato concasse and coriander (A 1,7) Tortellini with pulled pork, sweet corn, lime and red curry (A 1,3,6,7) Sorbet Pinot Nero 2014, DOC, Cantina Cortaccia, Alto Adige Sweet and sour halibut, ginger mousse and purée with basil (A 4,7) Montepulciano d Abruzzo 2014, Valle Reale, Abruzzo Guinea fowl, escargots, onion purée and leek (A 1,7) Morellino di Scansano Rieserva 2012 DOCG, Maestrino e Spiagiole, Toscana Loin of red deer, parsley root, beetroot and balsamic vinegar (A 1,7,9) Lokus 2012, Jan Stávek, Morava Chocolate ganache, rhubarb and almonds (A 7,8) Menu 1559,- / Wine menu 749,-

7 Restaurant BORGO Agnese was opened in summer Its foremost goal is complete guest satisfaction. It is our policy to meet every guest s wish completely. The restaurant specializes in Mediterranean cuisine, paying careful attention to the freshness of ingredients and committed to sourcing seasonal produce and products. At the same time, we strive to maintain simplicity and subtlety in the preparation of dishes, enhancing and setting off their unique taste. In our restaurant, you can take your time to enjoy gourmet treats while being pampered by our silver service in the same way you would expect in your leisure time or on your holiday. You have chosen to be our guest at the moment but our mission is to strive to ensure that your satisfaction on this occasion ensures that you return as a guest. This is our goal and we wish to keep it that way. Should you find your favourite dish or a way of preparation missing in our menu, please do not hesitate to contact our waiting staff and we will be all too happy to try accommodating you if possible. If possible our head Chef will visit our table to discuss your recommendations. Wishing you many pleasant gourmet experiences and enjoyable moments in our restaurant. Michal Prachař and Restaurant BORGO Agnese staff.

Cold starters. Soups

Cold starters. Soups Cold starters Burrata from Puglia, served with sicilian caponata (A 7,8) 180,- Indonesian tuna tartar, sesame oil, sweet chilli (A 4,11) 229,- Carpaccio of smoked venison loin, mushroom tartar, cranberry