DINNER MENU ONE. APPETIZERS The Original Toasted Ravioli with Fresh Tomato Sauce Antipasto

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1 DINNER MENU ONE Antipasto Homemade Six-Layer Lasagna Meat-filled lasagna with fresh tomato sauce, Ricotta and Mozzarella cheese. CG s Chicken Lemon Italian breaded breast of chicken, pan sautéed, topped with white wine lemon butter sauce.

2 DINNER MENU TWO Antipasto Chicken Spiedini Marinated chicken, skewered, char-grilled, finished with olive oil, garlic and basil. Fresh Fish of the Day

3 DINNER MENU THREE Charlie Gitto s Signature Shrimp Mini Meatballs in Pomodoro Tenderloin Siciliano 8oz filet of beef tenderloin, char-grilled, rolled in Italian breadcrumbs, topped with Fontina cheese, mushrooms and lemon butter sauce. Chicken Nunzio Boneless breast of chicken, dusted with breadcrumbs, pan-sauteed, topped with jumbo lump crabmeat, Fontina cheese and white wine lemon butter.

4 DINNER MENU FOUR Charlie Gitto s Signature Shrimp Mini Meatballs in Pomodoro Charlie Gitto s Mixed Grill Petit Filet Mignon, Petit Lobster Tail and Seabass Served with chef s choice of accompaniments. Cheesecake

5 DINNER MENU FOUR Charlie Gitto s Signature Shrimp Mini Meatballs in Pomodoro Charlie Gitto s Mixed Grill Petit Filet Mignon, Petit Lobster Tail and Seabass Served with chef s choice of accompaniments. Cheesecake

6 DINNER MENU FIVE Charlie Gitto s Signature Shrimp Mini Meatballs in Pomodoro Charlie Gitto s Mixed Grill Filet & Lobster Tail Filet of beef tenderloin with herb butter sauce and a baked lobster tail. Cheesecake

7 DUET ENTREE MENU Charlie Gitto s Signature Shrimp Mini Meatballs in Pomodoro ENTREE Petit Filet Mignon & Chicken Nunzio A combination entrée consisting of our two most popular entrées. Petit Filet Mignon - A petit filet of broiled beef tenderloin with a port wine demi glace and roasted mushrooms. Chicken Nunzio - Sautéed chicken breast, finished with fontina cheese, jumbo lump crab meat and white wine lemon butter.

8 LUNCH MENU ONE Chicken Marsala Boneless breast of chicken sautéed with mushrooms in a sweet Marsala wine sauce. Homemade Six-Layer Lasagna Meat-filled lasagna with fresh tomato sauce, Ricotta and Mozzarella cheese. Homemade Gelato (Italian Ice Cream)

9 LUNCH MENU TWO Pan-Seared Tilapia Topped with lemon butter, fresh tomatoes and capers. Cannelloni Meat-filled tubular shaped pasta baked with tomato and cream sauce.

10 LUNCH MENU THREE Chicken Nunzio Sautéed chicken breast, finished with fontina cheese, jumbo lump crab meat and white wine lemon butter. Broiled Fresh Salmon Topped with a balsamic demi-glace and caramelized onions.

11 BUFFET OPTION ONE ENTREE SELECTIONS (Choice of three main courses from below) Rigationi with Sausage Rigationi pasta with Sweet and Spicy Italian Sausage in a fresh tomato sauce. Tortellini Alla Panna Meat-filled tortellini pasta with peas, mushrooms and Prosciutto ham in a Parmesan cream sauce. Baked Penne Pasta with Meat Sauce Penne pasta in a meat sauce baked with Charlie Gitto s cheeses. Cannelloni Meat-filled tubular pasta baked in a tomato sauce and finished with cream sauce. Baked Penne or Rigationi with Parmesan Cream Sauce Penne pasta in a Parmesan cream sauce, baked with Charlie Gitto s cheeses. Chicken Marsala Breaded boneless breast of chicken sautéed in sweet Marsala wine sauce with fresh mushrooms. Chicken Picatta Breaded boneless breast of chicken in a white wine lemon butter sauce with capers. Cannoli

12 BUFFET OPTION TWO ENTREE SELECTIONS (Choice of three main courses from below) Rigationi with Sausage Rigationi pasta with Sweet and Spicy Italian Sausage in a fresh tomato sauce. Tortellini Alla Panna Meat-filled tortellini pasta with peas, mushrooms and Prosciutto ham in a Parmesan cream sauce. Baked Penne Pasta with Meat Sauce Penne pasta in a meat sauce, baked with Charlie Gitto s cheeses. Cannelloni Meat-filled tubular pasta baked in a tomato sauce and finished with cream sauce. Baked Penne or Rigationi with Parmesan Cream Sauce Penne pasta in a Parmesan cream sauce, baked with Charlie Gitto s cheeses. Chicken Marsala Breaded boneless breast of chicken sautéed in sweet Marsala wine sauce with fresh mushrooms. Chicken Picatta Breaded boneless breast of chicken in a white wine lemon butter sauce with capers.