FULL SERVICE CATERING MENU

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1 FULL SERVICE CATERING MENU CATERING

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3 PASSED HORS D OEUVRES Fried Mozzarella Bocconcini with Slow Cooked Tomato Sauce Smoked Salmon Served on Blini with Dill Crème Fraiche Deviled Egg Served with a Dollop of Caviar Smoked Trout Crepe with Pear, Apple and Horseradish Grilled Vermont Cheddar with Virginian Ham and Pear Mostarda Sesame Tuile Cone Filled with Tuna Tartar Apple Meringue with Smoked Salmon (Supplemental Charge) Ribeye of Beef with Parmesan and Wild Arugula on Bruschetta Grilled Peach Wrapped in Pancetta Marinated Cherry Tomato Wrapped in Bacon Grilled Prawn Tostada with Salsa Fresca Goat Cheese and Slow Roasted Grapes on Bruschetta Mini Cheese Steak Marinated Cherry Tomato Wrapped in Eggplant Salmon and Potato Latke Breakfast Radish with Piped French Butter SESAME TUILE CONES FILLED WITH TUNA TARTAR deandeluca.com/catering

4 RECEPTION STATIONS CHEESE STATION Seasonal Selection of Hand Crafted Cheeses; Garnished with Dried Fruits, Grapes and English Walnuts. Served with Traditional Accompaniments, Hearth Baked Breads and Crackers. CRUDITE STATION Seasonal Medley of Baby Zucchini, Broccoli, Asparagus, Radishes, Cherry Tomatoes, Baby Carrots, Cauliflower and Haricot Vert. Served with Herb Chèvre Dip and Green Goddess Dip. CHARCUTERIE STATION Selection of Soppresato Venetta, Sweet Coppa, Prosciutto di Parma and Cured Sausages; Accompanied by Cornichons, Imported Olives, Stone-Ground and Dijon Mustards. Served with Sliced Hearth Baked Breads. ANTIPASTO MISTO STATION Soppresato Venetta, Sweet Coppa, Prosciutto di Parma, Fresh Mozzarella, Roasted Red Peppers, Grilled Eggplant, Zucchini, Marinated Artichokes and Mixed Olives. Served with Sliced Hearth Baked Breads. SUSHI STATION Assorted Sushi and Nigiri Selections Available with or without Sushi Chef CARVING STATIONS Ribeye or Tenderloin of Beef Rack of Lamb Rotisserie Chicken Chef attendant required for all carving stations deandeluca.com/catering

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6 COCKTAIL RECEPTION PACKAGES SELECTION OF 4 PASSED HORS D OEUVRES Cheese Station Charcuterie Station Selection of 2 Passed Desserts SELECTION OF 6 PASSED HORS D OEUVRES Cheese Station Charcuterie Station Carving Station Selection of 2 Passed Desserts BEVERAGE PACKAGES AVAILABLE Nonalcoholic Bar Wine and Beer Bar Specialty Cocktail Bar Full Open Bar deandeluca.com/catering

7 ASPARAGUS SOUP WITH ASPARAGUS SPEARS DIPPED IN SESAME

8 APPETIZERS AND SALADS Faro, Butternut Squash, Grilled Ricotta Salata and Meyer Lemon Vinaigrette** Greek Chickpea Salad, Cucumber, Tomato, Olive, Feta and Red Onion** Asparagus Soup with Asparagus Spears Dipped in Sesame Simple Green Salad with Grilled Meyer Lemon** Radiatore with Pesto Bocconcini Tomato, Sunflower Sprout, Green Chickpea and Queso Cotija** Pumpkin Seed Salad, Bibb Lettuce, Pickled Red Onion, Sunflower Sprout and Pumpkin Seed Oil** Shaved Brussels and Kale with Almond, Egg and Pecorino** Pasta with Cherry Tomatoes, Basil, Chili and Mozzarella **Turn your salad into an entrée by adding any of the following: Steak, Shrimp, Chicken, Salmon SHAVED BRUSSELS AND KALE WITH ALMONDS, EGG, PECORINO deandeluca.com/catering

9 ENTRÉES AND SIDES Roasted Chicken with Harissa Slow Roasted Breast of Duck with Lavender Honey Miso Glazed Wild Salmon Ribeye with Salsa Verde Pork Tenderloin with Orange, Thyme and Brown Sugar Vegetarian Lasagna Roasted Heirloom Carrots, Radish, Chilis and Sunflower Seeds Wild Mushrooms with Roasted Root Vegetables and Aged Balsamic Snap Pea, Asparagus, Vadouvian Spices and Sea Salt Fava Beans, Sweet Peas, Haricot Vert and Mint Domino Potatoes, Rosemary, Malden Salt and EVOO Red Rice and Quinoa with Orange and Pistachio Couscous, Blistered Corn, Toybox Tomato and Mint Inquire about various combination options for your plated entrée needs SLOW ROASTED BREAST OF DUCK WITH LAVENDER HONEY deandeluca.com/catering

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11 DESSERT MINIATURE DESSERTS For passed desserts, buffet or family style presentations Tiramisu Assorted Cream Puffs Cinnamon Sugar Doughnuts Peanut Butter Cups Chocolate Olive Oil Mousse Verrine Panna Cotta with Seasonal Fruit Compote Verrine Assorted Tarts: Raspberry, Chocolate Praline and Passion Fruit Meringue Coffee Crème Brulee Spiced Chocolate Shot with S mores Matcha Opera Cake Chocolate Chip Cookies PL ATED DESSERTS Candy Bar, with Chocolate Soil and Candied Hazelnuts Black Sesame Meringue, Matcha Semifreddo, Black Sesame Cake, and Passion Fruit Jam Austrian Kaiserschmarren, Yogurt and Fresh Berries BLACK SESAME MERINGUE, MATCHA SEMIFREDDO, BLACK SESAME CAKE AND PASSION FRUIT JAM deandeluca.com/catering

12 Whether you re planning a wedding, a baby shower or an extravagant gala, whether you re looking for something inventive or classic we ll help bring your vision to life. We offer complete food, beverage, staffing, décor and rental packages for events from 15 guests to 2500 guests. Be a guest at your own celebration. Inquire today about a customized proposal for your next event. CATERING nyccatering@deandeluca.com 560 broadway, new york, ny ext