DUNNE & CRESCENZI. Antipasti ~ Served with warm Altamura bread, or Bretzel wholemeal or gluten free bread ~
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1 Antipasti ~ Served with warm Altamura bread, or Bretzel wholemeal or gluten free bread ~ Antipasto misto board Fine Emilia Romagna and Tuscan charcuterie, chargrilled vegetables, taste of Asiago DOP Salmone affumicato con capperi e caprino Brigitta Curtin s Burren cold smoked organic Irish smoked salmon over oak with toma of goats cheese and Sicilian capers Involtino di radicchio, prosciutto Toscano, caprino e marmellata di fichi Radicchio parcels of Tuscan prosciutto, goat cheese and Helen Gee s fig jam Delizia dell orto (v) Chargrilled artichoke, courgettes, peppers and sun dried tomatoes, with olives, beans, garlic tomatoes and pesto (nuts) Mozzarella e zucchine e pesto alla Genovese (v) Campania buffalo mozzarella and courgette stack with home made almond, pine nut and basil pesto Zuppa ~ Served with warm Altamura bread, or Bretzel wholemeal or gluten free bread ~ Minestrone di verdure (v) (vg) Hearty home made vegetable and Tuscan bean soup 7.50 Hearty home made vegetable and Tuscan bean soup with Gragnano pasta 8.50 Le Nostre Bruschette e Crostini Crostini di paté vegetariani (v) Toasted breads with our home made pesto/ black olive/ Genovese (nuts) artichoke and spicy sun-dried tomato Bruschetta al Pomodoro (v) (vg) 7.50 Toasted Altamura bread with vine ripened tomatoes, fresh basil, extra virgin olive oil and hint of garlic Bruschetta al Pomodoro grandiosa (v) (vg) six pieces Bruschetta con pesto, caprino e peperoni (v) Toasted Altamura bread with home made pesto (nuts), goat cheese and chargrilled peppers WE ONLY USE EXTRA-VIRGIN OLIVE OIL IN OUR COOKING AND DRESSINGS
2 Pasta Bontà Quotidiane ~ Served for lunch and dinner ~ Linguine, pesto di aneto, pomodorini, uvetta, pinoli tostati, pangrattato, pecorino e acciughe Linguine with dill pesto, cherry tomatoes, raisins, toasted pine nuts, breadcrumbs, pecorino cheese and puree of anchovies (pesto contains dairy) Ravioli del plin con ragu di salsicce, porri, pomodorini,timo e petali di Grana Trentino DOP (e) Ravioli del Plin with ragu of Tuscan sausage, leeks tomato, thyme, cherry tomatoes and Grana Trentino DOP petals / mignon ravioli filled with beef and pork Tagliolini con ragu di manzo irlandese (e) Tagliolini pasta with intense slow cooked ragu of Gilligan s Hereford Irish beef Panzerotti con funghi, fonduta di Grana Trentino DOP e olio tartufato (v) (e) Panzerotti ravioli filled with forest mushrooms dressed with Grana Trentino DOP fonduta and truffle olive oil Dunne & Crescenzi pasta al sughetto buonissimo di pomodoro e basilico (v) (e) (vg) Fresh spaghetti with a buonissimo tomato and basil sauce, Dunne & Crescenzi style Dunne & Crescenzi spaghetti all amatriciana squisita (e) Fresh spaghetti with tomato, guanciale and pancetta, black pepper and Pecorino Romano DOP, hint of balsamic from Modena Scaloppine di pollo all arancia Escallopes of Gilligan s Co. Mayo Irish chicken, orange reduction, fennel insalatina, Dal Forno ~ From our oven ~ Salsiccia senese e fagioli borlotti Slow cooked fragrant Tuscan fresh sausage, tomato and borlotti bean casserole Parmigiana di melanzane (v) (e) Delightful layers of oven baked aubergines with mozzarella from Campania, tomato and Grana Trentino DOP Spiedini di gamberi e zuchine con pangrattato aromatizzato Skewers of Doran s prawns dusted with breadcrumbs and perfumed with herbs
3 Specialità Della Sera ~ Special plates for the evening ~ Pasta al nero di seppia con frutti di mare (e) Squid ink pasta with Doran s prawns, clams, mussels and cherry tomatoes, hint of chilli Quadrelli di agnello e timo, crema di peperoni, menta, pecorino romano (e) Ravioli filled with lamb perfumed with thyme, light cream of peppers, hint of mint, Pecorino romano petals Risotto con speck, zafferano, Grana Trentino Dop e fichi in agrodolce Risotto with speck, saffron, Grana Trentino and figs Rombo in guazzetto con pomodorini, olive nere, polveri di capperi e spinaci Doran s fresh turbot, cherry tomatoes, black olives, capers and spinach Filetto di manzo Irlandese alla griglia con crema di Gorgonzola DOP e noci tostate Char grilled fillet of Gilligan s Irish Hereford beef, gorgonzola DOP cream and toasted walnuts prefer your fillet cooked well done? Our chef will cook it butterfly style Costolette di agnello con crosta di pistacchio con carote in agrodolce Carre of Gilligan s Irish lamb, pistachio crust, sweet and sour carrots Contorni ~ Side dishes ~ Patate novelle arrosto al rosmarino (v) (vg) 4.50 Roast baby potatoes perfumed with rosemary and hint of garlic Fagiolini aglio, olio e menta French beans panfried with garlic, extra virgin olive oil and fresh mint (v) (vg) 4.50 Insalata mista (v) (vg) 5.00 Mixed leaves and tomato, extra virgin olive oil and balsamic vinegar from Modena WE ONLY USE EXTRA-VIRGIN OLIVE OIL!
4 Latteria Mozzarella Bar & Formaggi ~ Served with warm Altamura, Bretzel s wholemeal or gluten free bread ~ Caprese con mozzarella di bufala e pesto genovese (v) Buffalo mozzarella from Campania, vine ripe tomatoes, basil and home made pesto (nuts) Caprese with fior di latte e pesto genovese (nuts) (v) 9.50 Fior di latte mozzarella, vine ripened tomatoes, basil and home made pesto Mozzarella con peperoni grigliati e basilico (v) Buffalo mozzarella from Campania, grilled peppers, DOP extra virgin olive oil and basil Mozzarella con verdure grigliate (v) Buffalo mozzarella from Campania with house grilled vegetables, DOP extra virgin olive oil Carpaccio di mozzarella con fragole e balsamico di Modena (v) Campania buffalo mozzarella carpaccio with strawberries and aged balsamic from Modena Mozzarella con Prosciutto DOP e crema di pesto Prosciutto DOP 16 months, buffalo mozzarella from Campania, home made pesto Tagliere di formaggi italiani Collection of the Italian regional cheeses, made with noble passion Check out our cheese larder next door! Stuzzichini ~ Snacks ~ Olive condite Green and black marinated Italian olives (v)(vg) 4.50 Pesto pot, our special basil, pine nut and almond pesto pot served with warm Altamura bread 4.50 Bruschetta aglio e olio toasted Altamura bread with garlic, drizzled with DOP extra virgin olive oil (v) (vg) 3.50 Porzione di pane caldo portion of warm Altamura bread drizzled with DOP extra virgin olive oil (v) (vg) 3.00
5 Insalatone Salads ~ Salads are dressed with select extra virgin olive oil and aged balsamic ~ Insalata Bomba Mixed leaves, Sicilian line-caught Italian yellow fin tuna preserved in olive oil, cherry tomatoes and Campania mozzarella Gamberi saltati in padella con radicchio, uvetta e valeriana Pan fried Doran s prawns with radicchio, Sicilian raisins, smoked almonds and leaves Insalata del Pastore (v) Mixed leaves, William pear, walnuts, toma of goats cheese, Italian extra virgin olive oil and Helen Gee s Irish honey Insalata Contadina Mixed leaves, pan fried Gilligan s Irish chicken, crispy pancetta and potato bites Insalata con salmone affumicato irlandese Mixed leaves, Brigitta Curtin s Burren organic cold smoked Irish salmon over oak, avocado, cucumber and Ercolin Asiago DOP (or try with Tuscan prosciutto, 16 months, instead of salmon) Add on Downey s free range Irish chicken for 3.00 euro Panini Firmati D&C ~ D&C toasted signature sandwiches ~ (available only at lunchtime) Panino e minestrone di verdure Panino and a fresh home-made seasonal vegetable and bean soup Focaccia porchetta, pomodori secchi e caciotta senese 8.50 Focaccia filled with culatello roast ham, sun-dried tomatoes and Ercolin Asiago Dop Focaccia con bufala (v) 8.50 Chargrilled courgette, buffalo mozzarella, home-made, sundried tomato pesto and rucola leaves Panino salsiccia, peperoni e mozzarella 8.00 Ciabatta with Tuscan fragrant sausage, roast peppers and mozzarella Panino prosciutto, mozzarella e rucola 8.00 Prosciutto aged 16 months, Campania mozzarella and rucola leaves Panino classico (v) 7.50 Campania mozzarella, vine tomatoes and home-made almond and basil pesto (nuts) Wholemeal and gluten free varieties made to order
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Sfizi / Nibbles OLIVE CONDITE 5.50 PESTO POT 4.50 PANE CALDO 3.00 AGLIO E OLIO 3.50 green and black marinated Italian olives (v) (vg) portion of warm Altamura bread drizzled with extra virgin olive oil
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More informationCalamari con pesto di zucchine e pinoli Baby calamari in a courgette s and basil s pesto with toasted pine nuts. R 78.00
Stuzzichini (nibbles) Pane Slices of our home made bread served with butter R 20.00 Olive condite A bowl of green and black olives R 38.00 Olive ripiene Deep fried green olives stuffed with ricotta cheese
More informationantipasti caldi hot starters
antipasti freddi antipasto misto prego insalata sfiziosa insalata di cesare insalata di gamberi alla tirrenica con perle di balsamico e tartufo insalata caprese carpaccio di manzo con rucola, parmigiano
More informationAntipasti. *Zuppa Del Giorno Homemade Soup Served with a Crusty Roll. *Pizze All Aglio Pizza Garlic Bread (add cheese for 1.
Antipasti *Zuppa Del Giorno - 5.50 Homemade Soup Served with a Crusty Roll *Pizze All Aglio - 4.95 Pizza Garlic Bread (add cheese for 1.50) *Olive Marinate e Ciabatta - 4.95 Marinated Olives Served with
More informationBEL CIBO. contemporary italian dining
BEL CIBO contemporary italian dining ANTIPASTI E INSALATE Arcobaleno olives V GF DF Warm rainbow olives 6.50 Pane alle erbe con parmigiano V Herb cultured buttered sourdough with shaved parmesan and balsamic
More informationANTIPASTI. Sarde marinate 5 marinated sardines
ANTIPASTI Sarde marinate 5 marinated sardines Prosciutto Toscano con mozzarella bufala 10 Crostone con porro e cipollina fresca 4 Toast bread with leeks and spring onions Bruschetta pomodoro 4 Bruschetta
More informationLUNEDì 31 agosto orari di apertura: / 0pening hours: 1 pm - 2,30 pm
LUNEDì 31 agosto paccheri al forno, pesto e melanzane conchiglie con tonno, sedano, mozzarella e capperi spiedini di pesche, prosciutto e salsiccia,salsa alla menta coda di rospo menta,limone e pomodorini
More informationCalamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil.
A la Carte Menu Starters Calamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil. Cozze Marinara 7.95 Sautéed mussels, in either a white wine and garlic sauce
More informationLUCE FORMULA. Your Choice of : 1 (one ) Starter. 1 (one) Main Course
LUCE FORMULA Your Choice of : 1 (one ) Starter Capresecon mozzarella di bufala e pesto Salmone marinato all aneto Carpaccio di manzo marinato alle erbe Luce insalata + 1 (one) Main Course Risotto ai Funghi
More informationÀ la Carte. Crostoni Piemontesi 5.95 Traditional dish from Piedmont. Homemade crostini with salsa verde, butter and truffle oil.
À la Carte Each and every meal is freshly prepared and cooked to order, so settle back, relax and enjoy your evening with us. While we aim to serve you as promptly and quickly as possible, our forte is
More informationAntipasti Freddi - Cold Starters
Salads / Cold Starters Insalate - Salads Italiana Organic mix salad, tomato, aubergine, mozzarella, basil & olives. Side R 35 / Large R 70 / add Chicken R40 Sfiziosa Organic mix salad, avocado, celery,
More informationTomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves
Bruschetta (Served on freshly cut toasted bread) Classico (V) 35 Tomatoes mixed with basil, black olives & olive oil Fungi (V) 35 Marinated herbs mixed with mushrooms in garlic, olive oil & balsamic vinegar
More informationCARPACCIO DI MANZO raw beef carpaccio, arugula, parmesan shaved, mushrooms, citronnette
LE BRUSCHETTE TO SHARE FRUTTI DI MARE sea food, rucola CLASSICA tomato concasse, basil pesto, parmesan FUNGHI mushrooms, rucola, parmesan 95.00 ANTIPASTI CALDI HOT APPETIZERS PARMIGIANA DI MELANZANE warm
More informationAntipasti (Starters)
Antipasti (Starters) Prosciutto Crudo e Melone (parma ham & melon) 8.50 Insalata Caprese (salad of mozzarella, Ayrshire tomatoes & basil) 6.95 Gamberoni ai Funghi (king prawns in a sauté of mushrooms)
More informationPER INCOMINCIARE - Appetisers. Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic,
! PER INCOMINCIARE - Appetisers Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic, oregano & drizzle of extra virgin olive oil (v) 4.55 Bruschetta ai funghi slice of bread with mushrooms,
More informationANTIPASTI (Appetizers)
ANTIPASTI (Appetizers) KUCINA ANTIPASTO $24 (for 2-3 people) a platter of deep fried items, cold cuts, salad, pickles, bread & cheese BRUSCHETTA (V) $6 fresh tomatoes, basil, Italian parsley & E.V.O.O
More informationThe Italian Experience...
The Italian Experience... ANTIPASTI FREDDI (COLD STARTER) BRESAOLA DELLA VALTELLINA.............................. RO.7.200 Dried Italian Beef With rucola and Grapefruit PROSCIUTTO DI PARMA CON MELONE.......................
More informationLUNEDì 18 LUGLIO orari di apertura: / 0pening hours: 1 pm - 2,30 pm
LUNEDì 18 LUGLIO risotto, spinaci, mandorle e risotto, spinaches, almonds 7-8-9 4,00 curcuma and turmeric penne con pomodorini e penne pasta with cherry 1 4,00 crema di olive nere tomatoes and black olives
More informationTradition, creativity, trust, and identity are what best describe Enrico Bartolini philosophy s to celebrate the Italian kitchen, with a
ENRICO BARTOLINI Tradizione, creativita, fiducia e identita Tradition, creativity, trust, and identity are what best describe Enrico Bartolini philosophy s to celebrate the Italian kitchen, with a reinterpretation
More informationMINISTRE SOUP ANTIPASTI STARTERS
MINISTRE SOUP MINESTRONE (VO, G) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas served with ditalini pasta VELLUTATA ALLA
More informationLUNEDÌ 2 LUGLIO orari di apertura: / 0pening hours: 12,30 am - 2,30 pm
LUNEDÌ 2 LUGLIO gnocchetti sardi, bresaola, emmentaler, pomodori secchi sedani, crema di robiola, peperoni e briciole di pane zuppa con fagiolini e mandorle farfalle con rucola e gamberi straccetti di
More informationLUNEDì 13 LUGLIO orari di apertura: / 0pening hours: 1 pm - 2,30 pm
LUNEDì 13 LUGLIO risotto ai funghi mushrooms risotto 452 kcal 3,50 fusilli integrali all'arrabbiata whole grain fusilli pasta with 463 kcal 3,50 spicy arrabbiata sauce crema di carote e carrotsand velvet
More informationPanzanella 350 diced bread soked in fresh tomato sauce,olive, onion and greens
Antipasti Starters Tartare di tonno 480 tuna tartar, avocado, crispy vegetable, passion fruit sauce Panzanella 350 diced bread soked in fresh tomato sauce,olive, onion and greens Polipo, gamberi e calamari
More informationLUNEDÌ 23 LUGLIO orari di apertura: / 0pening hours: 12,30 am - 2,30 pm
LUNEDÌ 23 LUGLIO risotto ai peperoni e mais pepper and sweetcorn risotto 7-9 5,00 penne al fumo smoked penne 1-7 5,00 minestra di ceci e melanzane chick pea and aubergine curry 9 4,00 al curry soup fusilli
More informationTo start... Apteretivo
To start... Apteretivo Negroni Vermouth, Campari & Gin Bicicletta Dry white wine & Campari topped with soda Aperol Spritz Aperol, Prosecco & soda 9.50 Bellini White peach purée topped with Prosecco 8.50
More informationantipasti salad soup sandwich
antipasti Antipasto The Terrace (for two persons) - GF, N Typical Italian Antipasto with dried air beef Bresaola, sous vide marinated duck breast sliced, Italian buffalo mozzarella and marinated vegetable,
More informationLUNEDì 12 GIUGNO orari di apertura: / 0pening hours: 1 pm - 2,30 pm
LUNEDì 12 GIUGNO o crespelle al pesto e scamorza crepe with peato and smoked 1-3-7-8 4,00 affumicata scamorza sedani integrali, funghi e wholegrain sedani with 1-7 4,00 prosciutto mushrooms and ham crema
More informationNIBBLES STARTERS. Antipasto Misto 7.15 GF. A selection of cured Italian meats
NIBBLES Marinated Green & Black Olives 4.50 V GF Pane all Aglio 4.25 V Garlic pizza bread with tomato Pane Piccante 4.50 V Garlic pizza bread with tomato and spices Pane con Formaggio 5.25 V Garlic pizza
More informationTrio di Bruschetta Calamari Fritti Coppa di Gamberetti Costolette di Maiale Pate della Casa Fegatini Piccanti 7.
Antipasti V Pane all Aglio o Focaccia 4.50 (Garlic bread or Pizza base with sea salt, Rosemary, Sicilian olive oil) V Pane al Pomodoro o al Formaggio o Piccante 5.25 (Garlic bread with tomato or Cheese
More informationTRATTORIA CANGGU PANINI (SANDWICHES) CAPRESE Fresh mozzarella cheese, tomato, oregano and basil
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More informationWhere Italians go to eat
Fresh local produce. Traditional artisan preparation. Classic Italian dishes made the old fashioned way. Where Italians go to eat Per Iniziare / Starters Olive Fritte Siciliane $9 Sicilian style olives
More informationDear customer, Thank You For Choosing Us...
Dear customer, Be assured that our products are of the highest quality, imported directly from Italy and prepared by highly qualified personnel according to authentic Italian gastronomic tradition. Our
More informationLUNEDÌ 21 MAGGIO orari di apertura: / 0pening hours: 12,30 am - 2,30 pm
LUNEDÌ 21 MAGGIO tagliatelle, crema di melanzane e pomodorini secchi penne con cime di rapa, burrata e salame piccante crema di lattuga con orzo e carote insalata di farro, verdure e feta bistecca di manzo
More informationContains Gluten (G) Contains Dairy (D) Suitable for Vegetarians (V) Contains Nuts (N)
Established in January 2007 Fratelli Cucina Italiana is owned and managed by three brothers Carmelo, Mario and Antonino Di Giorgi. Our aim is for every customer to leave Fratelli feeling that little bit
More informationTagliere di Pesce Margherita Smoked sword fish, tuna and salmon, with crispy bread and salad 90 AED Burrata Pugliese con Pomodorini 280 G 120 G Creamy
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More informationVentuno Dinner Menu 5pm to 11pm Daily
Ventuno Dinner Menu 5pm to 11pm Daily Antipasti Caldi Calamari Fritti $9.00 Tender squid dusted with cornmeal, served with tomato basil sauce Carciofi e Spinaci in Casseruola $8.00 Creamy artichoke and
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LUNEDì 19 GIUGNO risotto con rucola, bresaola e risotto with arugula, bresaola 7-9 4,00 parmigiano air cured beef and parmesan penne, crema di melanzane e penne pasta with eggplant pomodorini secchi and
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LUNEDÌ 9 APRILE risotto con spinaci ed erbe risotto with spinaches and 7-9 5,00 aromatiche herbs gnocchetti sardi, salsiccia e gnocchetti sardi pasta, zafferano sausage and saffron crema di piselli e patate,
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food Stuzzichini SMALL BITES Arancini Di Riso (N) (V) 37 Deep Fried Saffron Rice Balls, Basil Dip Bruschetta Al Pomodoro (V) ( ) 45 Toasted Country Bread, Diced Tomatoes Crostini Alla Toscana 43 Rustic
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