THE DOME 14 GEORGE STREET EDINBURGH
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1 THE DOME 14 GEORGE STREET EDINBURGH MAIN MENU NO GLUTEN CONTAINING MENU DAIRY FREE MENU VEGAN MENU
2 shaved fennel, mustard seed, avocado cream raspberry balsamic, toasted hazelnuts lemongrass, ginger and sweet chilli 8.50 ricotta and lemon, roast tomato, polenta 7.00 Crispy Goats Cheese, Thai-glazed Pork Cheek, black pudding, celeriac remoulade 8.00 charred pak choi, Asian salad 8.00 Filo-wrapped Hornig's Haggis, Today's Home-made Soup 4.50 whisky sauce 8.00 crushed garlic potatoes, fine beans, MAIN COURSES Spinach and Feta in Filo Pastry, glazed with honey and sesame, pan fried greens pickled red cabbage, broccoli chilli oil and herbs Buccleuch Fillet of Beef, (225g uncooked) creamed spinach, smoked garlic gratin potatoes butternut squash, grilled shallots, blackberry and honey jus Roast Shetland Monkfish in Spiced Crumbs, coconut curry sauce, grilled vegetables Buccleuch Ribeye Steak, (225g uncooked) french fries, Sauce Diane, vine tomatoes Garlic and Herb Chicken Breast, wild mushroom, gratin potato, white wine sauce The Dome Burger, prime ground beef, cheese and pickles, brioche bun, skinny fries or thick chips Pan-Fried Greens 3.50 Broccoli and Toasted Almonds 3.50 Creamed Potatoes 3.50 Skinny Fries or Thick Chips 3.50 Rocket and Parmesan 3.50/ 7.00 Mixed Salad 3.00/ 6.00 Smoked Garlic Gratin Potatoes 3.50 Roast Root Vegetables 3.50 Sticky Toffee Pudding, butterscotch ice cream 7.50 butterscotch sauce, vanilla ice cream, toasted hazelnuts 7.00 Coconut and Mango Panna Cotta, Raspberry Cranachan 7.50 passion fruit 6.50 IJ Mellis' Great British Cheeses, Ice Creams and Sorbets 5.50 grapes, plum chutney, oatcakes 9.50
3 raspberry balsamic, toasted hazelnuts 6.50 avocado cream lemongrass, ginger and sweet chilli 8.50 ricotta and lemon, roast tomato, polenta 7.00 crushed garlic potatoes, fine beans, chilli oil and herbs pickled red cabbage, broccoli butternut squash, grilled shallots, red wine jus Buccleuch Fillet of Beef, (225g uncooked) creamed spinach, smoked garlic gratin potatoes Pan-Fried Greens 3.50 Creamed Potatoes 3.50 Rocket and Parmesan 3.50/ 7.00 Broccoli and Toasted Almonds 3.50 Smoked Garlic Gratin 3.50 Roast Root Vegetables 3.50 Mixed Salad 3.00/ 6.00 Coconut and Mango Panna Cotta, passion fruit 6.50 butterscotch sauce, vanilla ice cream, toasted hazelnuts 7.00 Ice Creams and Sorbets 5.50
4 raspberry balsamic, toasted hazelnuts 6.50 shaved fennel, mustard seed lemongrass, ginger and sweet chilli 8.50 roast tomato, polenta 7.00 crushed garlic potatoes, fine beans, chilli oil and herbs Buccleuch Ribeye Steak, (225g uncooked) pickled red cabbage, broccoli french fries, vine tomatoes butternut squash, grilled shallots, red wine jus Pan-Fried Greens 3.50 Roast Root Vegetables 3.50 Broccoli and Toasted Almonds 3.50 Skinny Fries 3.50 Mixed Salad 3.00/ 6.00 Fresh Fruit Salad 5.50 raspberry sorbet and fresh berries 7.00 Selection of Sorbets 5.50
5 Cherry Tomato Bruschetta with fresh basil 5.50 Hazelnut, Chicory & Apple Salad 7.00 Tempura Fried Vegetables with a crisp dressed salad and a sweet chilli sauce Butternut Squash Risotto with fresh herbs Fresh Fruit Salad 5.50 A Selection of Sorbets 5.50 Poached Pear raspberry sorbet and fresh berries 7.00
THE DOME 14 GEORGE STREET EDINBURGH
THE DOME 14 GEORGE STREET EDINBURGH MAIN MENU NO GLUTEN CONTAINING DAIRY FREE VEGAN UNDER 5 S RUNNING FROM MONDAY 28 NOVEMBER 2016 Soup of the Day 4.50 Caesar Salad with Crispy Bacon 6.50 (also available
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More informationA La Carte. Newcastle. Gluten Present. Egg/egg products present. Fish products present. Soya/soya products present. Suitable for Vegans
A La Carte Dish Description Product Description Freshly Made Soup Made fresh daily, please ask your server details CAUTION CAUTION CAUTION CAUTION CAUTION CAUTION CAUTION CAUTION CAUTION CAUTION CAUTION
More informationJonathan Villar Head Chef
Our Head Chef Jonathan Villar has created his own sensational versions of iconic East Asian dishes served as smaller, tapas-style sharers for a more relaxed dining experience. Experience our highly celebrated
More informationOPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
More information~ Evening Menu Selection ~
~ Evening Menu Selection ~ Selection of Freshly Cut Sandwiches Cocktail Sausages Chicken Goujons Traditional Fish & Chips Served in newspaper cones (counts as two options) Traditional Chicken Goujons &
More informationBESPOKE WEDDINGS MENU OPTIONS TIMELESS ELEGANCE SINCE 1852
BESPOKE WEDDINGS MENU OPTIONS TIMELESS ELEGANCE SINCE 1852 STARTERS Applewood Smoked Chicken and Tournafulla Black Pudding Tian with dressed leaves, served with a maple and raspberry vinaigrette 1,6,10
More informationW E D D I N G M E N U S
WEDDING MENUS 2019 CANAPÉS Fish and Chips Tartar Sauce Bruschetta Tomato, Basil and Mozzarella (V) Chilled Cucumber Soup (V) (VE) (GF) (DF) Chicken Liver Parfait and Red Onion Marmalade Goats Curd Crostini
More informationTAPAS. Sticky Char Siu ribs (P) 126 With sticky pomegranate and sesame glaze
EAT WELCOME TO TAPAS Dukkah spiced lamb sliders (N) 128 On toasted sesame seed brioche, with pickled red slaw, humus, pomegranate, roasted pistachios, mint, tzatziki and vegetable crisps Sticky Char Siu
More informationOPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
More informationOPENING HOURS. 11:00 am - 12:30 am. Bar Food served daily. from 12:00 pm - 10:30 pm
OPENING HOURS Monday 11:00 am - 11:30 pm Tuesday Wednesday Thursday Friday Saturday Sunday Bar Food served daily 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 12:30 am 11:00 am
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationBraised beef cheek, spring cabbage, glazed shallots, potato purée and a red wine jus
HMS President 1918 3 Course Dinner Menus Menu 1 Included in Package Fillet of beef carpaccio, salted olive popcorn, slow roasted plum tomatoes, parmesan shavings, white truffle dressing Pan-fried mackerel,
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