THE DOME 14 GEORGE STREET EDINBURGH

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1 THE DOME 14 GEORGE STREET EDINBURGH MAIN MENU NO GLUTEN CONTAINING MENU DAIRY FREE MENU VEGAN MENU

2 shaved fennel, mustard seed, avocado cream raspberry balsamic, toasted hazelnuts lemongrass, ginger and sweet chilli 8.50 ricotta and lemon, roast tomato, polenta 7.00 Crispy Goats Cheese, Thai-glazed Pork Cheek, black pudding, celeriac remoulade 8.00 charred pak choi, Asian salad 8.00 Filo-wrapped Hornig's Haggis, Today's Home-made Soup 4.50 whisky sauce 8.00 crushed garlic potatoes, fine beans, MAIN COURSES Spinach and Feta in Filo Pastry, glazed with honey and sesame, pan fried greens pickled red cabbage, broccoli chilli oil and herbs Buccleuch Fillet of Beef, (225g uncooked) creamed spinach, smoked garlic gratin potatoes butternut squash, grilled shallots, blackberry and honey jus Roast Shetland Monkfish in Spiced Crumbs, coconut curry sauce, grilled vegetables Buccleuch Ribeye Steak, (225g uncooked) french fries, Sauce Diane, vine tomatoes Garlic and Herb Chicken Breast, wild mushroom, gratin potato, white wine sauce The Dome Burger, prime ground beef, cheese and pickles, brioche bun, skinny fries or thick chips Pan-Fried Greens 3.50 Broccoli and Toasted Almonds 3.50 Creamed Potatoes 3.50 Skinny Fries or Thick Chips 3.50 Rocket and Parmesan 3.50/ 7.00 Mixed Salad 3.00/ 6.00 Smoked Garlic Gratin Potatoes 3.50 Roast Root Vegetables 3.50 Sticky Toffee Pudding, butterscotch ice cream 7.50 butterscotch sauce, vanilla ice cream, toasted hazelnuts 7.00 Coconut and Mango Panna Cotta, Raspberry Cranachan 7.50 passion fruit 6.50 IJ Mellis' Great British Cheeses, Ice Creams and Sorbets 5.50 grapes, plum chutney, oatcakes 9.50

3 raspberry balsamic, toasted hazelnuts 6.50 avocado cream lemongrass, ginger and sweet chilli 8.50 ricotta and lemon, roast tomato, polenta 7.00 crushed garlic potatoes, fine beans, chilli oil and herbs pickled red cabbage, broccoli butternut squash, grilled shallots, red wine jus Buccleuch Fillet of Beef, (225g uncooked) creamed spinach, smoked garlic gratin potatoes Pan-Fried Greens 3.50 Creamed Potatoes 3.50 Rocket and Parmesan 3.50/ 7.00 Broccoli and Toasted Almonds 3.50 Smoked Garlic Gratin 3.50 Roast Root Vegetables 3.50 Mixed Salad 3.00/ 6.00 Coconut and Mango Panna Cotta, passion fruit 6.50 butterscotch sauce, vanilla ice cream, toasted hazelnuts 7.00 Ice Creams and Sorbets 5.50

4 raspberry balsamic, toasted hazelnuts 6.50 shaved fennel, mustard seed lemongrass, ginger and sweet chilli 8.50 roast tomato, polenta 7.00 crushed garlic potatoes, fine beans, chilli oil and herbs Buccleuch Ribeye Steak, (225g uncooked) pickled red cabbage, broccoli french fries, vine tomatoes butternut squash, grilled shallots, red wine jus Pan-Fried Greens 3.50 Roast Root Vegetables 3.50 Broccoli and Toasted Almonds 3.50 Skinny Fries 3.50 Mixed Salad 3.00/ 6.00 Fresh Fruit Salad 5.50 raspberry sorbet and fresh berries 7.00 Selection of Sorbets 5.50

5 Cherry Tomato Bruschetta with fresh basil 5.50 Hazelnut, Chicory & Apple Salad 7.00 Tempura Fried Vegetables with a crisp dressed salad and a sweet chilli sauce Butternut Squash Risotto with fresh herbs Fresh Fruit Salad 5.50 A Selection of Sorbets 5.50 Poached Pear raspberry sorbet and fresh berries 7.00

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