OPEN 7 DAYS A WEEK. FREE DELIVERY Call: ORDER ON LINE
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1 OPEN 7 DAYS A WEEK FREE DELIVERY Call: ORDER ON LINE PRIVATE ROOM & GIFT CARDS AVAILABLE No one throws a party like an Italian Contact us at: serafinabroadway@verizon.net f your event 210 West 55th St. (btwn. 7th Ave & Broadway) NYC Tel:
2 A N T I P A S T I SERAFINA IS REALLY CONCERNED ABOUT ALLERGIES, PLEASE LET US KNOW OF ANY FOOD ALLERGIES YOU MIGHT HAVE CLASSIC ANTIPASTI ZUPPA DEL GIORNO Homemade everyday with fresh garden vegetables BRUSCHETTA Toasted bread topped with chopped tomatoes, fresh basil, extra virgin olive oil and a touch of garlic CALAMARI Fried calamari served with our homemade spicy tomato dip CROSTINI DI SOFIA Toasted bread topped with fresh melted Italian mozzarella and prosciutto di Parma BRESAOLA Impted bresaola, arugula and mixed mushrooms with extra virgin olive oil & lemon dressing CARPACCIO & TARTARE CARPACCIO MALATESTA Thin slices of marinated beef with vegetable julienne, Parmigiano Reggiano, mustard sauce TARTARE DI SOFIA A selection of the best tuna and salmon marinated in a special sauce, the Italian way CARPACCIO DI TONNO SASHIMI Thinly sliced fresh tuna with soy chive dipping sauce CARPACCIO DI CARCIOFI & GAMBERETTI Thinly slices of artichoke hearts, baby shrimps, basil, garlic, tomatoes, lemon, oil, served warm CARPACCIO DI FILETTO & TARTUFI NERI Thin sliced prime filet mignon, warm black truffle sauce and boiled potatoes MOZZARELLA & BURRATA BUFFALO MOZZARELLA, POMODORO & BASILICO Impted Italian buffalo mozzarella served with sliced tomatoes PROSCIUTTO E BUFALINE Prosciutto di Parma, Italy, with impted Italian buffalo mozzarella BURRATA Impted Italian burrata cheese With cherry tomatoes 20.00, smoked salmon 23.00, Prosciutto di Parma I N S A L A T E MISTA VERDE Garden fresh seasonal salad DI SERAFINA Our Italian version of the classic Caesar (with grilled chicken add $5) ARUGULA E PARMIGIANO Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano, fig vinaigrette TRICOLORE Italian radicchio, arugula, endive, light vinaigrette INSALATA DI PORTO CERVO Lettuce, carrots, hearts of palm, avocado, cn and our secret Sardinian dressing THE CHOPRA SALAD Mixed greens, pears, cherry tomatoes, cn, asparagus, walnuts, lemon vinaigrette dressing GOAT CHEESE & SPINACH SALAD Warm Italian goat cheese, baby spinach, honey & roasted pine nuts AVOCADO SAN PIETRO Avocado & baby shrimps, arugula, grape tomatoes & cannellini beans in a champagne mustard sauce SERAFINA CHICKEN SALAD Grilled ganic chicken breast, romaine & mesclun, sun dried tomatoes, raisin & pine nuts, pesto dressing CARCIOFI E PARMIGIANO Fresh sliced artichoke hearts with Parmigiano Reggiano, lemon and extra virgin olive oil ARUGULA E FILETTO A Serafina signature, baby arugula salad, sliced seared filet mignon & shaved Parmigiano Reggiano 22.00
3 P A S T A S Traditionally made like in Italy al dente!! Gluten Free pasta (add $5) and Whole Wheat pasta are now available CLASSIC PENNE ALL ARRABBIATA Spicy tomato sauce with parsley and crushed red pepper SPAGHETTI AGLIO & OLIO AL PACINO e.v.o.o., red pepper, garlic, Parmigiano TAGLIOLINI DI PORTOFINO Fresh pesto sauce, string beans, pine nuts & potatoes PENNE ALLA STOLICHNAYA Italian peeled tomatoes, bacon, a splash of vodka, touch of cream PAGLIA & FIENO Homemade fettuccine, light tomato sauce, basil, Parmigiano, touch of cream TAGLIOLINI DI CORTINA AL POLLO Chopped chicken breast, peas, mushrooms, touch of cream RIGATONI ALLA BOLOGNESE With the finest homemade meat sauce LINGUINE ALLE VONGOLE VERACI Baby clams, touch of tomatoes, white wine, garlic, e.v.o.o SERAFINA GOURMET SPAGHETTINI ALLE ZUCCHINE Sautéed farm fresh zucchini, basil, butter & Parmigiano CRESPELLE DI SOFIA Fresh spinach & ricotta crepes with tomato, Parmigiano Reggiano & basil GNOCCHI DI MAMMA Homemade gnocchi, fresh cherry tomatoes sauce, Parmigiano and basil GARGANELLI AL POMODORO FRESCO with fresh ripe tomatoes and basil FARFALLE AL LIMONCELLO Bow tie pasta, baby shrimps, lemon zest, lemon juice a touch of cream TRIS OF SOFIA (min. 2 ders) Ravioli with butter & sage, Gnocchi al Pesto, Paglia & Fieno pp SPAGHETTI ALL ARAGOSTA Spaghetti, half a lobster in a spicy tomato sauce TAGLIOLINI AL TARTUFO NERO Homemade tagliolini with black truffle and a touch of butter SPAGHETTI AL CAVIALE With caviar, like in Rome 1960! RAVIOLI & RISOTTI RAVIOLI ALLA SALVIA Homemade spinach and ricotta ravioli served with butter and sage RAVIOLI AI PORCINI Homemade ravioli filled and sautéed with fresh pcini mushrooms RAVIOLI DEGLI INNAMORATI Heart shaped homemade lobster ravioli in a lobster bisque sauce RAVIOLI AL TARTUFO NERO Homemade black truffle ravioli and a touch of butter RISOTTO PORCINI Fresh pcini mushrooms, (please allow 15 minutes) RISOTTO VEUVE CLICQUOT Champagne and black truffles, (please allow 15 minutes) S E C O N D I P I A T T I FISH GRILLED CALAMARI Whole fresh calamari on a skewer, with a bouquet of parsley and thyme GRILLED FRESH ATLANTIC SALMON Lentils, baby spinach, bernaise sauce FILET OF BASS AL PINOT GRIGIO Wrapped in thin sliced potatoes on a bed of zucchini and leeks TUNA DEL PRINCIPE Grilled filet of tuna, soy sauce and ginger, sautéed spinach & mashed potatoes BRANZINO AI CHERRY TOMATOES Sautéed with white wine, roasted potatoes and asparagus JUMBO SHRIMPS AL COGNAC Sautéed in a creamy Cognac sauce, served with saffron risotto VEGETARIAN VEGETARIAN PLATTER Spaghetti squash with sautéed mixed vegetables, pine nuts & tomato sauce MEAT FILET MIGNON BURGER Ggonzola cheese, caramelized onions and French fries CHICKEN BREAST PAILLARD Grilled ganic chicken breast served with arugula and tomatoes STRACCETTI ALLA ROMANA Single side grilled beef, spices, e.v.o.o, vegetables, mashed potatoes CORNISH HEN Marinated in extra virgin olive oil, sage, rosemary and garli STEAK & FRENCH FRIES Steak, aged f tenderness, served with French fries VEAL MILANESE Sautéed and breaded medallions of veal, with tomatoes and basil FILET MIGNON ALLA GRIGLIA Served with grilled seasonal vegetables and French fries S I D E S CESTINO DI FOCACCIA Baked with herbs 8.00 FRENCH FRIES Fried in vegetable oil 9.00 STEAMED VEGETABLES Assted steamed vegetables 9.00 LENTILS Braised 9.00 SAFFRON RISOTTO 9.00 NONNA MASH Our Italian version of the classic mashed potatoes % Gratuity recommended f parties 6 and over SERAFINA IS REALLY CONCERNED ABOUT ALLERGIES, PLEASE LET US KNOW OF ANY FOOD ALLERGIES YOU MIGHT HAVE
4 L A P I Z Z A PLEASE BE AWARE, OUR OLIVES ARE NOT PITTED, HAVE YOUR FAVORITE PIZZA WHOLE WHEAT ADD $1 ITALIAN CLASSICA MARINARA tomato, egano and garlic NAPOLETANA tomato, mozzarella, anchovies, capers and basil MARGHERITA San Marzano tomato, mozzarella & fresh basil and olives V.I.P. MARGHERITA impted Italian fi di latte mozzarella, tomato & fresh basil D.O.C. MARGHERITA tomato, mozzarella, Parmigiano Reggiano, cherry tomatoes REGINA MARGHERITA Italian buffalo mozzarella, tomato & fresh basil DI VITTORIO impted Italian burrata, San Marzano tomato & basil ORIGINALI FORMAGGI D ITALIA fontina, mozzarella, Parmigiano Reggiano, ggonzola STAGIONI tomato, mozzarella, mushrooms, artichokes, pesto, prosciutto di Parma ALLA NORCINA tomato, mozzarella, mushrooms & spicy sausage DI SERAFINA ALLE ERBE tomato, fresh garden herbs, olives, Parmigiano Reggiano PRIMAVERA tomato, mozzarella and season garden vegetables AI FUNGHI tomato, mozzarella, mushrooms PORTOFINO tomato, mozzarella, homemade pesto & pine nuts ALLA PANCETTA tomato, mozzarella, Italian smoked bacon and mushrooms GOAT CHEESE goat cheese, mozzarella, arugula, red peppers and roasted eggplant BIANCA baby arugula, shaved Parmigiano Reggiano, fontina and mozzarella DI FABIO tomato, mozzarella, prosciutto di Parma, sliced tomatoes ALL UOVO tomato, mozzarella, prosciutto di Parma, sliced tomatoes and one egg ~~~ IL CALZONE mozzarella, tomato, robiola, basilica, topped with prosciutto GOURMET DI SERAFINA BRESAOLA fontina cheese, mozzarella, Italian impted bresaola and baby arugula AL SALMONE mozzarella, Scottish smoked salmon, wasabi & thai basil AI PORCINI Italian impted pcini mushrooms, roasted in our wood burning oven TONNO sliced sushi grade tuna over a special robiola sauce TARTUFO NERO our secret recipe made from a bouquet of Italian cheeses and black truffle AL CAVIALE boiled sliced potatoes, crème fraiche and caviar PIZZA FOR THE TABLE $28 A large square pizza served on a wood board with two toppings of your choice Extra topping $5 (Not available f any Gourmet Pizza-Buffalo-Burrata) LA FOCACCIA IL CESTINO basket of focaccia with herbs 8.00 LEGGERA mozzarella, sliced tomatoes and fresh basil LIGURE mozzarella, sliced tomatoes, prosciutto di Parma and basil DI SOFIA our own specialty and secret AL SALMONE robiola cheese and smoked salmon DI SERAFINA robiola cheese, buffalo mozzarella, arugula and pancetta LA PIADINA ROMAGNOLA VEGETARIANA pepper, mushrooms, Italian fontina cheese MILANESE prosciutto di Parma, sliced tomatoes and Italian fontina cheese FIORENTINA prosciutto di Parma, mozzarella, baby arugula 19.00
5 EVERY DAY 7:00AM - 11:00AM serafinabroadway@verizon.net
6 CONTINENTAL BREAKFAST D R I N K S COFFEE/DECAF 3.50 ESPRESSO 4.25 LATTE 4.25 DOUBLE ESPRESSO 5.50 CAPPUCCINO 4.50 AMERICANO 5.00 POT OF TEA 6.00 HOT CHOCOLATE 4.50 SODA 3.50 A LA CARTE PLAIN LOW FAT YOGURT & GRANOLA 9 with mixed berries DRY CEREAL SELECTION 9 with mixed berries FRESH FRUIT SALAD 9 EGGS ANY STYLE 15 3 farm raised eggs, breakfast potatoes, mixed green salad EGG WHITE FRITTATA 15 served with breakfast potatoes, salad, tomato sauce SCOTTISH SMOKED SALMON toasted bagel, cream cheese, caper berries and lemon EGGS BENEDICT Canadian bacon, hollandaise, potatoes, salad with sauteed spinach...15 with smoked salmon...16 OMELETTE served with breakfast potatoes, salad add any (1) garnish...add 1.50 cheese, ham, onions, peppers, mushroom, spinach EGGS IN BRIOCHE poached eggs, tomato fondue, potatoes, salad FRITTATA PRIMAVERA three eggs frittata, vegetables, cheese, pesto sauce CLUB SANDWICH toast, smoked turkey, lettuce, bacon, tomato, avocado, fries & salad TOASTED BREAD BRIOCHE FRENCH TOAST seasonal berries and pure maple syrup LEMON RICOTTA PANCAKE fresh raspberries and candied lemon FILET MIGNON HAMBURGER 21 with tartare sauce and french fries. with 1 fried egg, add $1.50 STEAK & EGGS 24 6 oz. sirloin steak, 2 eggs any style, potatoes, salad SIDES ORANGE JUICE 9 Freshly squeezed APPLE WOOD SMOKED BACON (5 pieces) 6 BREAKFAST SAUSAGE (3 pieces) 6 GRAPEFRUIT JUICE 9 Freshly squeezed AMERICAN COFFEE OR TEA BASKET OF HOMEMADE BREAD & FRENCH ROLLS with butter and jams PLAIN LOW FAT YOGURT & GRANOLA with mixed berries A glass of freshly squeezed ORANGE JUICE NEW YORK BREAKFAST SPECIALTY COFFEE OR TEA EGGS ANY STYLE 2 eggs any style, breakfast potatoes & salad SMOKED SALMON LOX light cream cheese and toasted bagel LEMON RICOTTA PANCAKE fresh raspberries & candied lemon EGGS BENEDICT Canadian bacon, smoked salmon. hollandaise, potatoes, salad (add $3) A glass of freshly squeezed ORANGE JUICE SERAFINA BREAKFAST SPECIALTY COFFEE OR TEA EGGS IN BRIOCHE 2 poached eggs, tomato fondue, potatoes and salad STEAK & EGGS 6 oz. hanger steak, 2 eggs any style, potatoes, salad EGGS BENEDICT Canadian bacon smoked salmon hollandaise, potatoes, salad A glass of freshly squeezed ORANGE JUICE FRESHLY BAKED ROLLS ORANGE BRIOCHE 4 RAISIN SCONES 4 BREAD BASKET WITH JAMS & BUTTER 7 PLEASE LET US KNOW OF ANY FOOD ALLERGIES YOU MIGHT HAVE.
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Couvert // Antipasti Come prima Il Pane fatto in casa e olio d oliva 'BIO' [per person] 1,95 Bruschetta con pomodoro e basilico [per person] 1,35 Crema di Pomodoro 4,20 Tomato soup. Carpaccio di carne
More informationSelection of Hot Bites
Starters Soup of the Week QAR 37 Zuppa della settimana Traditional Bruschetta -V- QAR 34 Bruschetta tradizionale Grilled ciabatta topped with diced tomatoes, garlic, parmesan shavings and drizzled with
More informationCAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips
ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES
More informationANTIPASTI & INSALATE Appetizer & salad
ANTIPASTI & INSALATE Appetizer & salad FOCACCINA AL ROSMARINO 10.00 Rosemary Focaccia Bread with Extra Virgin Olive Oil and Fresh Garlic BRUSCHETTA AL POMODORO 10.00 Classic Bruschetta with Tomatoes, Oregano
More informationANTIPASTINI ANTIPASTO
ANTIPASTINI (Pre starters) Smoked salmon with balsamic crostini, mascarpone and lump fish caviar 5.95 Parma ham with asparagus shavings, lightly poached egg yolk and crostini 5.95 Home made bread and marinated
More informationOnce upon a time, all food was. Organic
Once upon a time, all food was Organic PIZZE PIZZA Bufala e Salmon 85 Buffalo Mozzarella, Smoked Salmon and Rocket Ai 4 Formaggi 80 Gorgonzola, Parmesan, Provola Cheese, Mozzarella Funghi Champignon 75
More informationAntipasti. Pasta. Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu
Antipasti Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu Calamari Fritti $17 Crispy fried calamari served on lightly dressed rocket and red onion salad Parmigiana di Melanzane
More informationBRUSCHETTA AL POMODORO
Starter (Bread) HOMEMADE BREAD Freshly baked in house served with butter GARLIC BREAD Toasted Bread with garlic, butter and parsley BRUSCHETTA AL POMODORO Toasted bread with fresh tomato cubes, basil,
More informationLUNCH APPETIZERS & SIDES FRESH SALADS HOMEMADE SOUP SEAFOOD ENTREES RAW BAR. EGG ROLLS... 8 Prime Rib & cheese, meatball parmesan or macaroni & cheese
LUNCH APPETIZERS & SIDES EGG ROLLS... 8 Prime Rib & cheese, meatball parmesan or macaroni & cheese PITA & HUMMUS BOARD... 12 Grilled vegetables with cucumbers, olives & feta FISH CAKES... 9 Freshly made
More informationLunch. first grade mozzarella mini tower served in seasoned pesto dressing with basil and tomatoes drizzled with a balsamic reduction
Lunch Appetizers Mozzarella Caprese.............................................. $8.50 first grade mozzarella mini tower served in seasoned pesto dressing with basil and tomatoes drizzled with a balsamic
More informationBUTLERED HOT HORS D OVRES. Cheese
BUTLERED HOT HORS D OVRES Cheese Pear & brie cheese puff, raspberry aioli Grilled polenta, goat cheese, wild mushroom confit Arancini Sicilian style, rice ball with mozzarella cheese and Parmigiano Artichokes
More informationGREEN SALADS. $8.00 lb.
As a guideline for ordering we suggest the following: For Pasta, Meat, Veal, Chicken, Fish and Seafood Entrees: 12 people order 4 lbs. 20 people order 7 lbs. 30 people order 10 lbs. 50 people order 17
More informationContains Fish. Contains Sulfate. Contains Peanut - Nuts. Contains Seafood - Crustaceans - Shellfish. Contains Milk. Contains Gluten.
According to the European Regulation EC 1169/2011 on the proper labeling of food allergens, we offer the following guide in order to inform you in a simple way the different icons for each allergy. Our
More informationInsalata Mista (V) 39 Mixed green salad. Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil
ANTIPASTI Insalata Mista (V) 39 Mixed green salad Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil Mozzarella E Ricotta Di Bufala Campana (V)
More informationMinestrone di Verdure alla Toscana Tuscan style minestrone Minestra del Giorno Soup of the day
Bruschetta alla Napoletana - 7.00 Toasted Italian bread, chopped tomatoes, fresh mozzarella and basil Piatto di Vongole Crude - 8.50 Half dozen raw clams Piatto di Ostriche Crude - 9.00 Half dozen raw
More informationMINESTRE SOUP ANTIPASTI STARTERS
MINESTRE SOUP MINESTRONE (G, VO) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms, peas and ditalini pasta ZUPPA AL POMODORO (N, V)
More information+ Antipasti [Appetizers] + Zuppa [Soup] Crochette della Mamma$10.50 Minestra dei Fagioli $8.50. Home made bechamel Chroquettes. My Mother's recipe
+ Antipasti [Appetizers] + Zuppa [Soup] Crochette della Mamma$10.50 Minestra dei Fagioli $8.50 Home made bechamel Chroquettes. My Mother's recipe Cannellini bean, baby shells (Vegetarian) pasta Arancine
More informationRotoli di tonno affumicato con polpa di granchio 22 E vinagrette al sesamo Yellow fin smoked tuna and crab meat rolls, with a black sesame dressing
ANTIPASTI Appetizer Insalata caprese V 25 Fresh buffalo mozzarella and roasted vine tomatoes Insalata di rucola con cipolle candite, 19 Parmigiano e pinoli V Rocket salad with candied onion, shaved parmesan
More informationBRUSCHETTA CLASSICA. (tomato and garlic bruschetta) 200 g (allg: gluten) (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten)
S TA RT E R S BRUSCHETTA CLASSICA (tomato and garlic bruschetta) 200 g (allg: gluten) 12 LEI BRUSCHETTA CON TONNO (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten) 14 LEI INSALATA DI PEPERONI
More informationANTIPASTI Bruschetta $4.95 Toasted Italian bread topped with with diced onions, tomatoes and fresh basil
ANTIPASTI Bruschetta $4.95 Toasted Italian bread topped with with diced onions, tomatoes and fresh basil Garlic Bread $4.95 Italian bread toasted with garlic and butter Combo Bread $4.95 Bruschetta and
More informationBruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper)
COLD STARTERS Bruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper) Antipasto Italiano (mixed cheese and salami) Carpaccio Parmigiano (thin
More informationantipasto zuppe insalata wagyu beef ravioli with black truffles asiago potatoes 7.75 insalata di spinaci 9.00
antipasto wagyu beef ravioli with black truffles 12.00 Crispy ravioli filled with Wag yu beef & black truffles Served with Hollandaise sauce and topped with Fontina Cheese Rottalo 7.00 Sheets of pasta
More informationFree Delivery Now Available. for Dinner and Off Premise Catering
Free Delivery Now Available for Dinner and Off Premise Catering 718-428-1090 Dinner Delivery Menu ~ Antipasti ~ Antipasto Freddo Giardino 10 Mozzarella, tomato, Prosciutto di Parma, soppressata, roasted
More informationOlive Miste 4.49 Pizza Marinara 4.99 Pizza Rosmarino 5.99 Pizza Genovese 6.99 Zuppa del Giorno 4.49 Bruschetta al Pomodoro 4.99
Antipasti (starters) Olive Miste 4.49 Marinated mixed olives served with toasted Italian bread, extra virgin olive oil & balsamic vinegar Pizza Marinara 4.99 Pizza base topped with garlic & tomato Pizza
More informationANTIPASTI / STARTERS
food menu ANTIPASTI / STARTERS Sauté di Vongole $23 Clams tossed with garlic, chilli, parsley, white wine and extra-virgin olive oil Insalata Ricca Zuppa di Cozze $19 Mussels tossed with garlic and black
More informationNew Year's Eve M E N U AVAILABLE DEC. 31st, 2017
New Year's Eve M E N U AVAILABLE DEC. 31st, 2017 New Year's Eve S P E C I A L S SPAGHETTI SCOGLIO tossed with mussles, clams, scallops, shrimp, half maine lobster, salmon, swordfish & spicy marinara sauce
More informationCalamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil.
A la Carte Menu Starters Calamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil. Cozze Marinara 7.95 Sautéed mussels, in either a white wine and garlic sauce
More informationAntipasti (Starters)
Antipasti (Starters) Prosciutto Crudo e Melone (parma ham & melon) 8.50 Insalata Caprese (salad of mozzarella, Ayrshire tomatoes & basil) 6.95 Gamberoni ai Funghi (king prawns in a sauté of mushrooms)
More informationClaudiana. Italian Restaurant. Dinner Menu. Monday-Thursday Friday-Saturday 5:00pm -9:30pm 5:00pm-10:00pm
Claudiana Italian Restaurant Dinner Menu Monday-Thursday Friday-Saturday 5:00pm -9:30pm 5:00pm-10:00pm 8475 Sancus Blvd Columbus,Ohio 43240 (614)-846-2236 Phone (614)-846-2302 Fax ClaudianaRestaurant@gmail.com
More informationbreakfast EGGS BENEDICT Toasted english muffin, smoked veal bacon, two poached eggs and our hollandaise sauce, served with roasted potatoes.
menù breakfast OMELETTE Three eggs and cream omelette served with roasted potatoes and toasted bread in different flavours: Smoked Salmon / Grilled Vegetables / Turkey and Mushrooms / Two Cheeses. 35AED
More informationBENVENUTI ALLA TERRAZZA
BENVENUTI ALLA TERRAZZA Fine food and espresso have long been at the heart of Italian culture and we re pleased to be a part of a continuing tradition of authentic Italian hospitality. At Terrazza, we
More informationWe hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
More informationEarly Bird Dinner Specials
Early Bird Dinner Specials MONDAY - THURSDAY 5:00pm to 6:00pm $18.00 (Tax and Gratuity NOT included) Minestrone Soup or House Salad w/balsamic Vinaigrette Upgrade to Caesar or Spinach Add $3.00 BAKE MANICOTTI
More informationNeapolitan Pizza (12in)
Neapolitan Pizza (12in) (we respectfully decline any substitutions on specialty pizzas) Marinara $12 Tomato sauce, oregano, fresh garlic, fresh basil, evoo. (no cheese) Margarita $14 Homemade mozzarella,
More informationSALADS-INSALATE CESARINO-4.00 CEASAR SALAD (W/ CHICKEN + $4.00/SHRIMP + $6.00) DELIZIOSA-8.95 FOCACCIA BREAD TOPPED WITH HOUSE SALAD
SALADS-INSALATE CESARINO-4.00 CEASAR SALAD (W/ CHICKEN + $4.00/SHRIMP + $6.00) DELIZIOSA-8.95 FOCACCIA BREAD TOPPED WITH HOUSE SALAD INSALATA MISTA-4.00 MIXED SALAD TOSSED WITH HOUSE DRESSING CAPRESE-6.95
More informationAppetizers. Soup & Accompany Salads
Appetizers POLENTA PORCINI Grilled Polenta with Porcini Mushrooms and Gorgonzola 10 POLENTA CASARECCIA Grilled Polenta with Sausage, Mushrooms, Peppers, Onions 10 BRUSCHETTA Fresh Tomatoes, Garlic, Basil,
More informationLIGHT BITES & SNACKS. mercato. MINI PIZZAS (6 ) JULIANA Tomato, mozzarella, cooked ham, pineapple
LIGHT BITES & SNACKS MINI PIZZAS (6 ) JULIANA Tomato, mozzarella, cooked ham, pineapple OLIVIA Tomato, mozzarella, spicy italian salami, fresh chilli MARGHERITA Tomato, buffalo mozzarella, fresh basil
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piave lunch menu Tavolata d Antipasti (Items subject to market availability) Formaggi ($4 per selection) Piave-cow s milk Gorgonzola-cow s milk Parmigiano- cow- Emilia Romagna Burrata-water buffalo-apulia
More informationMENU SELECTIONS. 510-A Deerhurst Drive Brampton, ON L6T 5H9. T E.
510-A Deerhurst Drive Brampton, ON L6T 5H9 T. 905.793.3458 E. info@speranzahall.ca COCKTAIL BAR STATIONS Martini Bar Sangria Bar Proseco Bar Vodka Bar APPETIZER SELECTIONS Soup Options Italian Chicken
More informationMENU 2017 AVAILABLE DEC. 24 TH & 25 TH
MENU 2017 AVAILABLE DEC. 24 TH & 25 TH CRHISTMAS SPECIALS OSSOBUCO DI AGNELLO lamb shank braised in barolo wine & diced vegetables, served with mushroom risotto with shaved umbria black truffle & parmesan
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~ Dinner Menu ~ Cold Italian Antipasto 13.95 Fresh mozzarella, sundried tomatoes, prosciutto, soppressata, provolone over mesculin greens with roasted peppers, marinated artichokes, fresh tomatoes and
More informationINSALATA. INSALATA DIAVOLA $10 Seasoned chicken cutlet with spicy olive oil, roasted eggplant, pesto, tomato, and provolone cheese over house salad
Giuseppe's Ritrovo Lunch Menu INSALATA INSALATA DIAVOLA $10 Seasoned chicken cutlet with spicy olive oil, roasted eggplant, pesto, tomato, and provolone cheese over house salad CAPRESE $9 Fresh mozzarella,
More informationHOT ANTIPASTI COLD ANTIPASTI DECAMERON R 85
HOT ANTIPASTI MUSHROOM AL FORNO white button mushrooms baked in garlic butter and mozzarella cheese, with a béchamel sauce R 85 MUSSELS MARINARA black West Coast mussels in a tomato, garlic and herb sauce
More informationCATERING MENU Garden City S. Roslyn Franklin Square Lynbrook Mineola
CATERING MENU Garden City S. Roslyn Franklin Square Lynbrook Mineola Est. 2003 Gluten Free options available, additional charges may apply All catering orders over $150 are subject to a minimum gratuity
More informationBREAKFAST HEART HEALTHY
BREAKFAST Breakfast served between 7:00 am and 2:00 pm every day Served with Bellaggio s famous house potatoes and multi-grain toast Bellaggio Breakfast 12.99 Two eggs any style with your choice of bacon,
More informationCOCKTAIL STYLE COCKTAIL RECEPTION. Passed Canapés. Carving Station (Host Selects Two) Accompanied By. From Our Fresh Mozzarella Bar.
COCKTAIL STYLE COCKTAIL RECEPTION Passed Canapés Each Individually Plated by Our Chefs and Passed by Our Professional Staff SEE MENU FOR SIX SELECTIONS From Our Fresh Mozzarella Bar Bufala Classica, 18
More informationBruschetta di pomodoro e aglio 6,90,,,, Toasted white bred, tomato, garlic, oliveoil, basil
ANTIPASTI ( ) Bruschetta di pomodoro e aglio 690 Toasted white bred tomato garlic oliveoil basil Mozzarella Caprese 990 mozzarella with tomatoes and basil Carpaccio alla Fiorentina 1150 Raw slices of beeffilet
More informationANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.
ANTIPASTI (STARTERS) Antipasti La Nostra 10.50 Salami, ham, prosciutto, mozzarella buffalo, green olives, chargrilled vegetables. Served with homemade bread Tricolore (V) 6.90 Avocado, mozzarella, fresh
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APPETIZERS All American Sliders served with american cheese 10 Calamari Fritti with marinara sauce 12 Calamari Arrabbiata 15 Buffalo Chicken Wings (12 pc) 10 Chicken Fingers 9 Buffalo Chicken Strips 10
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