Il gusto. della buona tavola.
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- Felicity West
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1 Il gusto della buona tavola
2
3 Mazza Alimentari è nata 65 anni fa e durante tutto questo tempo la compagnia è cresciuta al servizio dei propri clienti in Italia e nel mondo. I nostri impianti di produzione sono situati in diverse zone del centro e sud d Italia, da qui poi i prodotti vengono selezionati secondo i migliori standard di genuinità e qualità e poi raggruppati sotto il brand Mazza che si occupa della loro vendita in Italia e in molti paesi europei ed extra europei. Vi invitiamo a sfogliare il nostro catalogo con noi. Grazie per aver scelto Mazza alimentari! DAL 1947 Mazza Foods has been established 65 years ago and during all this time the company has grown naturally at the customers service in Italy and around the world. Our production plants are located in different areas in the Middle and South of Italy, then products are duly selected according to the highest standards of geniuness and quality then gathered under Mazza brand which take care of their distribution and sales in the domestic territory and in many European and extra European countries. We invite you to browse our catalogue with us. Thank you for choosing Mazza Alimentari! SINCE 1947
4 4 Pront Mazza
5 Pront Mazza 5
6 070 Tuna fillets in olive oil Kg 1,730 P.N. - 6 pz. x CT B 068A Tuna in sunflower oil 065A Tuna in sunflower oilkg 0, B Tuna in sunflower oil easy open easy open P.N pz. x CT. Gr 400 P.N pz. x CT. Gr 80 P.N. Tuna - 96 pz. x CT. 069 Tuna in sunflower oil Gr 800 P.N pz. x CT. in sunflower and olive oil 6
7 067 Tuna in sunflower oil Kg 1,730 P.N. - 6 pz. x CT. 066 Yellowfin tuna in olive oil Kg 1,730 P.N. - 6 pz. x CT. 065 Yellowfin tuna in olive oil Kg 0,523 P.N pz. x CT. 068 Tuna in olive oil Mazza easy open Gr 80 P.N pz. x CT. 064 Tuna in sunflower oil in bag Kg 1 P.N pz. x CT. 7
8 omatoes 011 Peeled tomatoes extra quality Kg 3 P.L. - 6 pz. x CT. 011B Peeled tomatoes Kg 0,5 P.L pz. x CT. 011A Peeled tomatoes Kg 1 P.L pz. x CT. Concentrated Seasoned Tomato Sauce Pronto Kg 3 P.L. - 6 pz. x CT. DC05 DC1 DC2 DC05 Double concentrate 28/30 tomato paste Kg 2,2 P.L. - 6 pz. x CT. DC1 Double concentrate 28/30 tomato paste Kg 1 P.L pz. x CT. DC2 Double concentrate 28/30 tomato paste easy open Kg 0,5 P.L pz. x CT. 014 Cherry Tomatoes Kg 0,5 P.L pz. x CT. 017 Cherry Tomatoes Kg 3 P.L. - 6 pz. x CT. 8
9 015 Crushed Peeled tomatoes Kg 5 P.L. - 3 pz. x CT. 016 Crushed Peeled tomatoes Kg 3 P.L. - 6 pz. x CT. 018 Chopped tomatoes Kg 3 P.L. - 6 pz. x CT. 015/0.5 Crushed Peeled tomatoes Kg 0,5 P.L pz. x CT. 013 Tomato puree Kg 3 P.L. 6 pz. x CT. 015/P Tomato puree 700 ml 12 pz. x CT. 015B Tomato puree Kg 0,5 P.L. 16 pz. x CT. SPE Spiced pizza sauce 10/12 brix Kg 5 P.L. 3 pz. x CT. CLA Pizza sauce classic 12/14 brix Kg 5 P.L. 3 pz. x CT. 018B Fine crushed peeled tomatoes Bag in box Kg 5 P.N. x 2 pz. 018A Crushed peeled tomatoes Bag in box Kg 10 P.N. 012 Fine crushed tomatoes The pulpe is Mine Kg 5 P.L. - 3 pz. x CT. 019 Fine crushed tomatoes The pulpe is Mine Kg 3 P.L. - 6 pz. x CT. 9
10 Pomace olive oil 074 Lt. 5 x 4 tines CT. 075 Lt. 1 x 12 bottles CT. 075A Lt. 0,500 x 12 bottles CT. Pomace olive oil 10
11 Extravirgin olive oil 071 Extravirgin olive oil Lt. 5 x 4 tins x CT. 072 Extravirgin olive oil Lt. 1 x 12 bottles x CT. 073 Extravirgin olive oil Lt. 0,5 x 12 bottles x CT. 073A Extravirgin olive oil Marasca Lt. 0,5 x 12 bottles x CT. 073B Extravirgin olive oil Lt. 0,250 x 12 bottles x CT. 075B Lt. 25 Palm oil 079 Steel table set for our Marasca 500 ml: 073A Extravirgin olive oil Marasca 500 ml x 1 bottle 046A Balsamic Vinegar Marasca 500 ml x 1 bottle 11
12 072A Extravirgin olive oil PET Lt 1 x 12 bottles PET x CT. 075C Pomace olive oil PET Lt 1 x 12 bottles PET x CT. 071A Extravirgin olive oil PET Lt 5 x 4 PET x CT. 074A Pomace olive oil PET Lt 5 x 4 PET x CT. 12
13 079A Steel table set for our Marasca 250 ml A A 087B 086 Extravirgin olive oil selection Marasca Lt x 12 bottles x CT 086A Extravirgin olive oil Marasca Lt x 12 bottles x CT 087 Black truffle extra virgin olive oil Marasca Lt x 12 bottles x CT 087A White truffle extra virgin olive oil Marasca Lt x 12 bottles x CT Marasca 087B Hot chili extra virgin olive oil Marasca Lt x 12 bottles x CT 13
14 032 Flavoured mushrooms Finferli of the King 033 Flavoured Chiodini mushrooms in oil 032 Flavoured mushrooms Finferli of the King Kg 1 P.L cans x CT. Per risotti, contorni e omelettes. 033 Flavoured chiodini mushrooms in oil (honey mushrooms) Kg 1 P.L cans x CT. 034 Flavoured chiodini mushrooms in oil (honey mushrooms) Kg 3 P.L. - 6 cans x CT. Ottimi per la preparazione di misto funghi o abbinati allo speck. Speciali per pizza. 035 Mixed mushrooms From the Woods Kg 1 P.L cans x CT 036 Mixed mushrooms From the Woods Kg 3 P.L. - 6 cans x CT. 037 Extra mixed mushrooms From the Woods Kg 1 P.L cans x CT. 035 Mixed mushrooms From the Woods 14
15 CTB CTN ST TAR CTN Truffled and porcini mushrooms sauce Gr. 500 P.N. - 6 pz. x CT. CTB CWhite Truffled and porcini mushrooms sauce Gr. 500 P.N - 6 pz. x CT. ST Truffle sauce Gr. 500 P.N. - 6 pz. x CT. 030B TAR Whole Summer truffle Gr. 50 P.N. - 6 pz x CT. 26PP 26PP Boletus mushrooms Porcin Pizza Kg 1 P.L. -12 pz. x CT. Boletus mushrooms Big Slice in bag Gr. 600 P.N pz. x CT. 025 Boletus mushrooms Great Savings 025 Boletus mushrooms Great Savings Kg 1 P.L cans x CT. Una pizza super risparmiando 15
16 026 Flavoured boletus mushrooms Valcamonica 027 Flavoured boletus mushrooms Of the King 026 Flavoured boletus mushrooms Valcamonica Kg 1 P.L cans x CT. Ottimi per secondi piatti e speciali per pizze. 027 Flavoured boletus mushrooms Valcamonica Kg 1 P.L cans x CT. Il re dei porcini per antipasti eccellenti. 028 Grandma s boletus mushrooms Kg 1 P.L cans x CT. Consigliati per primi piatti a base di pasta o riso e come contorno per scaloppine o altre preparazioni di carne. Eccezionali per pizze. 028 Grandma s boletus mushrooms 16
17 029 Boletus mushrooms Big Slice 030 Flavoured mushrooms Great Chef 029 Boletus mushrooms Big Slice Kg 1 P.L cans x CT. Eccezionali per pizze. 030 Flavoured mushrooms Great Chef Kg 1 P.L cans x CT. Grossi pezzi di porcini, ottimi con polenta e contorni di carne. 031 Boletus Mushrooms in water, finest quality Kg 1 P.L cans x CT. Porcini di prima scelta da trifolare; adatti a qualsisi impiego. 031 Boletus Mushrooms in water, finest quality 17
18 053 Sliced champignons in water 053 Sliced champignons in water Kg 3 P.L. - 6 cans x CT. 053/B Sliced champignons in water Kg P.L pz. x CT. 053/5 Sliced champignons in water Kg 5 P.L. - 3 pz. x CT. 18
19 054 Flavoured champignons in vegetable sauce 054 Flavoured champignons in vegetable saucee Kg 3 P.L. - 6 cans x CT. 053/b Sliced champignons in water 053/B Sliced champignons in water Kg P.L pz. x CT. 19
20 19 Flavoured champignons in sunflower oil 19 Flavoured champignons in sunflower oil Kg 1,9 P.L. - 6 cans x CT. 056 Flavoured sliced champignons 056 Flavoured sliced champignons in bag Kg 1,7 P.L cans x CT. 20
21 053g Grilled champignons in sunflower oil 050 Grilled peppers in sunflower oil - Kg 1 P.L cans x CT. 051 Grilled aubergines in sunflower oil - Kg 1 P.L cans x CT. 052 Grilled courgettes in sunflower oil - Kg 1 P.L cans x CT. 053G Grilled champignons in sunflower oil - Kg 1 P.L cans x CT. Grilled G Grilled vegetables 21
22 126 Sliced artichokes in water 125 Artichoke quarters in water Artichoke quarters in water Kg 3 P.L. - 6 cans x CT. 126 Sliced artichokes in water Kg 3 P.L. - 6 pz. x thermo 127 Artichokes hearts in water 30/40 Kg 3 P.L. - 6 pz. x thermo 127 Artichokes hearts in water 30/40 22
23 Carciofi 123 Quarters artichokes in sunflower oil 121 Flavoured Sliced artichokes Kg 1,7 P.N pz. x CT. 122 Sliced artichokes in sunflower oil Kg 1,7 P.N pz. x CT Quarters artichokes in sunflower oil Kg 1,7 P.N pz. x CT. 124 Flavoured artichokes quarters 124 Flavoured artichokes quarters Kg 1,7 P.N pz. x CT. 23
24 A Artichokes hearts with stems alla romana A 128 Artichokes hearts with stems alla romana - Kg 1 P.L pz. x CT. 128A Artichokes hearts with stems alla romana - Kg 3 P.L. - 6 pz. x CT. 128/B Half grilled artichokes with stems - Kg 3 P.L. - 6 pz. x thermo /B 129 Whole artichokes in oil Pot Kg 3,1 P.L. - 4 pz. x CT. 130 Half artichokes in oil Pot Kg 3,1 P.L. - 4 pz. x CT. 131 Half artichokes in oil Pot Kg 3,1 P.L. - 4 pz. x CT. 132 Rustic whole artichokes in oil Pot Kg 3,1 P.L. - 4 pz. x CT. 133 Flavoured artichokes Alla Giudea Pot Kg 3,1 P.L. - 4 pz. x CT. 134 Artichoke leaves in oil Pot Kg 3,1 P.L. - 4 pz. x CT
25 Hors d oeuvre Tomatoes C 200A 201 Mixed hors d oeuvre Campagnolo - Pot Kg 3,1 P.L. 202 Mixed hors d oeuvre in oil - Pot Kg 3,1 P.L. 203 Whole champignons in oil - Pot Kg 3,1 P.L. 200B 208/1 200 Sun-dried tomatoes in oil Pot Kg 1,7 P.L. - 6 Pots x CT. 200C Semi-dried cherry tomatoes in oil Pot Kg 1,7 P.L. - 6 Pots x CT A Sun-dried tomatoes in oil Kg 1 P.L pz. x CT. 200B Sun-dried tomatoes in oil Kg 3,1 P.L. - 4 pz. x CT. 208/1 Semi-dried tomatoes Kg 1 P.L pz. x CT. Capers Capers in vinegar Pot Kg 1,7 P.L. - 2 Pots x CT. 021 Caper berries in vinegar Pot Kg 1,7 P.L. - 6 Pots x CT. 022 Capers Lilliput PET PET Kg 1 P.L. - 3 Pots x CT.??????? 023 Capers in salt Pot Kg 1 P.L. - 6 Pots x CT. 25
26 047 Vegetable salad Spring salad Hors d oeuvre 047 Vegetable salad Kg 3 P.L. - 6 pz. x CT. 048 Spring salad Kg 3 P.L. - 6 pz. x CT. 038 Mixed vegetables Kg 5 P.L. - 3 pz. x CT. 26
27 Zingara mix in sunflo- 206 Zingara mix in sunflower oil Kg 3 P.L. - 6 pz. x CT. 002 Green asparagus in water - Kg 0,5 P.L pz. x CT. 003 White asparagus in water - Kg 0,5 P.L pz. x CT Green & white asparagus in wateri Asparagi 27
28 040 Little onions in balsamic vinegar - Kg 1 P.L pz. x CT. 040A Little onions in balsamic vinegar - Kg 3 P.L. - 6 pz. x CT. 041 Sweet-and-sour onions - Kg 3 P.L. - 6 pz. x CT. 042 Sliced little onions Borettane - Kg 3 P.L. - 6 pz. x CT A Little onions 040 Little onions in balsamic vinegar Bradsticks Bradsticks Rustici porzioni x CT. pari a Kg 3,84 x CT. Bradsticks Torinesi porzioni x CT. pari a Kg 3,84 x CT. 28
29 Pineapple in light syrup - Kg 3 P.L. - 6 pz. x CT. 199 Peaches in light syrup - Kg 3 P.L. - 6 pz. x CT Gourmet pots Little onions in balsamic vinegar - ml pz. x CT. 208 Sun-dried tomatoes in oil - ml pz. x CT. 209 Mixed mushrooms - ml pz. x CT. 210 Nameko mushrooms - ml pz. x CT. 211 Green olives Bella di Cerignola - ml pz x CT. 212 Round sliced hot peppers in sunflower oil - ml pz x CT. 213 Capers berries in vinegar - ml pz x CT. 214 Little onions in vinegar - ml pz x CT. 215 Quarters artichokes in oil with spices - ml pz x CT. 29
30 Condiments 050C 050A 050B 049A 051A 050C White Balsamic vinegar Marasca Lt 0,250 x 12 bottles 050A White Balsamic vinegar condiment Spray Lt 0,250 x 12 bottles Marasca 050B White Balsamic vinegar condiment Squeeze Lt 0,4 x 12 bottles 049A Balsamic vinegar Squeeze Lt 0,4 x 12 bott. 051A Balsamic vinegar Spray Lt 0,250 x 12 bottles C 052C 049B 043 Balsamic vinegar - Lt 5 x 2 conf. 046 Balsamic vinegar Marasca - Lt 0,5-12 bottles 051C Balsamic vinegar Marasca - Lt 0,250 x 12 bott C Red Wine Vinegar - Lt 0,250 x 12 bottles 049 Balsamic vinegar Round - Lt 0,5-12 bott. 049B Balsamic vinegar of Modena 4 stars Lt 0, bottles 006A 006B 044 Stripped red and yellow peppers in vinegar - Kg 5 P.L. - 3 pz. x CT. 045 Sweet-and-sour peppers - Kg 3 P.L. - 6 pz. x CT. 039 Sorbetto - Kg 1 P.L pz. x CT. 006A Green pesto Alla genovese ml pz. x CT. 006B Red pesto Alla siciliana ml pz. x CT. 30
31 Beans 080A Borlotti 081A White beans Spagna Kg 0,5 P.L pz. x CT. Kg 0,5 P.L pz. x CT. 082A Beans Cannellini Kg 0,5 P.L pz. x CT. 083A Beans Red Kidney Kg 0,5 P.L pz. x CT. 083L Lentils Kg 0,5 P.L pz. x CT. 083C Chick peas Kg 0,5 P.L pz. x CT. 084 Chick peas Kg 3 P.L. - 6 pz. x CT. 085 Baked Beans Kg 3 P.L. - 6 pz. x CT. 080 Beans Borlotti Kg 3 P.L. - 6 pz. x CT. 081 White beans Spagna Kg 3 P.L. - 6 pz. x CT. 082 Beans Cannellini Kg 3 P.L. - 6 pz. x CT. 083 Beans Red Kidney Kg 3 P.L. - 6 pz. x CT. 31
32 Per antipasti e stuzzicherie /1 191/2 196 Big green olives Cerignola Pot Kg 3,1 P.L. - 4 Pots x CT. 197 Black Giant pickled Greek olives Kg 5 sgocciolate 191/1 Stoned green olives Kg 1 P.L. - 6 pz. x thermo 191/2 Black olives in water Kg 1 P.L. - 6 pz. x thermo Olive 32
33 GREEN OLIVES STONED GREEN OLIVES SLICED GREEN OLIVES Tutta la gamma delle olive in latte da Kg 3 P.L. - 6 pz. x CT BLACK OLIVES STONED BLACK OLIVES SLICED BLACK OLIVES 191/5 193/5 194/5 191/5 Stoned green olives Kg 5 P.L. - 3 pz. x thermo 193/5 Black olives Kg 5 P.L. - 3 pz. x thermo 194/5 Stoned black olives Kg 5 P.L. - 3 pz. x thermo 33
34 Seafood salad 076/ Seafood salad Secchiello da Kg 3 peso sgocciolato / Anchovy fillets in oil - Pot Kg 1,6 P.N. - 6 pz. x CT. 076/1.7 Anchovy pieces in oil - Kg 1,7 P.N. - 4 pz. x CT. 076/0.7 Anchovy fillets in sunflower oil - Gr. 720 P.N. - 6 pz. x CT. 077 Anchovy fillets in sunflower oil - Square tin gr. 600 P.N pz. x CT. 078 Anchovy fillets in sunflower oil - Gr pz. x CT. 077 Anchovy fillets in sunflower oil 34
35 Coffee MOKA Roasted coffee Gr pz. x CT. Red coffee Mazza first quality Kg 1-10 pz. x cartone Blue coffee Mazza Kg 1-10 pz. x cartone 35
36 Il gusto della buona tavola Mazza Alimentari s.r.l. - Via 8 Marzo, Carpenedolo (BS) - ITALIA Tel Fax info@mazzalimentari.com
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Antipasti / Appetizers
Antipasti / Appetizers Fresella di Agerola, capesante arrosto, pomodoro e burrata Fresella from Agerola, roasted scallop, tomatoes and burrata Polpo arrostito con verdurine estive e maionese della sua
Pane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil
IL PANE BREAD Pane con aglio 6.80 Garlic bread Pizza bianca 11.80 Garlic pizza bread with rosemary and olive oil Bruschette al pomodoro 9.50 Sliced toasted bread with fresh tomato, oregano and basil ZUPPE
Anti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese.
Anti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese. Zuppa del giorno 3.95 Chefs special soup of the day. Cozze in pamadora 5.60 Newziland
CRUDITÉ. Tartare di tonno rosso con pomodorini freschi 28 Tartare of red tuna with cherry tomatoes
Paradiso al Mare CRUDITÉ Selezione di crudité con scampi, gambero rosso, ostriche e tartare misti 40 Selection of raw fish with crayfishes, red shrimp, oyster and mixed tartare Tartare di tonno rosso con
We hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
Antipasti (Cold Starters)
FOOD MENU Antipasti (Cold Starters) Caprese Salad (V) 5.95 With fresh tomatoes, buffalo mozzarella & fresh basil Insalata di Mozzarella e Melone 6.95 Fresh melon, baby mozzarella & Parma ham with fresh
Insalata Caprese con fior di latte 14 o bufala D.O.P. 16 Salad of fresh tomatoes, bufala mozzarella (D.O.P) or fior di latte, olive oil and basil
Insalata Caprese con fior di latte 14 o bufala D.O.P. 16 Salad of fresh tomatoes, bufala mozzarella (D.O.P) or fior di latte, olive oil and basil Prosciutto crudo, fior di latte e melone 16 Prosciutto
Frittura di Gamberi e Calamari 6.95 Deep fried King Prawns and Squid rings served with tartar sauce & lemon
Antipasti Caldi - Hot Starters Frittura di Gamberi e Calamari 6.95 Deep fried King Prawns and Squid rings served with tartar sauce & lemon Gamberoni e Capperi 7.95 King Prawns peeled and pan-fried with
Our Classics. Fish Dishes
Our Classics Mezze Maniche all'arrabbiata 9,00 Short pasta with garlic, hot pepper and tomato sauce Mezzi Rigatoni 10,00 Short pasta with onion, bacon and tomato sauce Spaghetti alla Carbonara 10,00 Long
LA MINESTRA (SOUP) Minestrone di Verdure (GF) 14.0 Homemade vegetable minestrone soup with crusty ciabatta bread
every village needs a trattoria PANE - BREADS & OLIVES Individual Table Garlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & EVO Spice it up! Add chilli Add mozzarella cheese (extra
Antipasti. Bruschetta Napoletano $ Grilled focaccia served w/ chopped tomatoes, garlic, basil and buffalo mozzarella. Cuocere le Vongole $13.
Established in 1972, Caffe Napoli founded by Anna Silvestri, introduced the sidewalk cafe in Little Italy. What started out as a modest cafe only serving coffee and pastry has matured into a full dining
MINESTRE SOUP ANTIPASTI STARTERS
MINESTRE SOUP MINESTRONE (G, VO) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms, peas and ditalini pasta ZUPPA AL POMODORO (N, V)
Parthenope Restaurant UNIQUE ITALIAN CUISINE
Parthenope Restaurant UNIQUE ITALIAN CUISINE Comfort, hospitality, courtesy and the preservation of traditions are the main objectives at Parthenope Restaurant. These words are simple but full of meaning;
Tagliere di Pesce Margherita Smoked sword fish, tuna and salmon, with crispy bread and salad 90 AED Burrata Pugliese con Pomodorini 280 G 120 G Creamy
Tagliere di Pesce Margherita Smoked sword fish, tuna and salmon, with crispy bread and salad 90 AED Burrata Pugliese con Pomodorini 280 G 120 G Creamy mozzarella served with side salad and cherry tomatoes
l Arte dell Ospitalita
l Arte dell Ospitalita T h e A r t o f H o s p i t a l i t y An Italian Culinary Experience ~ Specialised in Raw Fish since 1973 ~ Our Famous Cruditè Cruditè * 44.75 (5 ostriche, 2 scampi, 2 gamberi rossi,
We hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
MENU DELLA CENA SALUMERIA. Sliced-at-the-moment cured meats, served with housemade breadsticks, sottoaceti & Grana Padano
MENU DELLA CENA SALUMERIA Sliced-at-the-moment cured meats, served with housemade breadsticks, sottoaceti & Grana Padano COPPA 17.50 SPECK 17.50 BRESAOLA 18.50 SALAME RUSTICO 16.95 PROSCIUTTO SAN DANIELE
La gamma più simpatica che c è!
TM 001 0112 Stampato su carta ecologica Symbol Freelife Satin delle Cartiere Fedrigoni. TM 001 0112 Stampato su carta ecologica Symbol Freelife Satin delle Cartiere Fedrigoni. Veli Plies Goffratura Desl
D&D ITALIA.
D&D ITALIA D&D ITALIA INDEX - Storia; History; - Obiettivi; Our Goals; - Certificazioni; Certifications; - Ambiente; Environment; - D Amico in numeri; Figures; - Mercati Core Business; presidiati; - Prodotti;
Demetra Gluten-Free Line: FROM APPETIZERS TO DESSERTS TASTE WINS.
Demetra Gluten-Free Line: FROM APPETIZERS TO DESSERTS TASTE WINS. Gluten-Free: a line designed for those with gluten intolerance. Good and healthy food specialties. Quality Foodservice Ingredients. DEMETRA
Antipasti Caldi. Pane & Focaccie. Antipasti Freddi
Menu - Vegetarian - Gluten Free Please let us know if you have any allergies or special dietary requirements Antipasti Caldi (Hot Starters) Pane & Focaccie Zuppa del Giorno... 3.95 soup of the day Fegatini
Menu à la carte. Antipasti - Hors D œuvres
Menu à la carte Antipasti - Hors D œuvres Tortino di verdure su specchio di crema all Aglione Vegetable flan on Aglione sauce (garlic flavoured tomato spicy sauce) 12,00 Caprese con mozzarella di bufala
palate if Italian wines. Food in Italy means pure enjoyment, daily celebrated as a
DINNER MENU There is great variety in a country of Italy s size; it is about 750 miles from the Alpine peaks of the north to the toe of the boot. The country also has two large islands, Sicilia and Sardinia.
OPEN SANDWICHES. Toast Classico Toast boiled ham mozzarella cheese lettuce garnish 5,5
LUNCH to order from 12 pm till 5 pm OPEN SANDWICHES Toast Classico Toast boiled ham mozzarella cheese lettuce garnish 5,5 Toast Caprese Toast tomatoes mozzarella cheese basil olive oil lettuce garnish
Carpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing
DINNER ANTIPASTI Piatto di Salumi Misti 6,000 selection of imported parma ham, mortadella sausage, milanese, coppa and spicy salami varieties with caperberries, balsamic onions, marinated artichokes, olives,
Antipasti Freddi Cold Starters
Antipasti Freddi Cold Starters Insalata Di Mare Mix fresh sea food tossed with garlic, parsley, olive oil & lemon juice, served with romaine & masculine salad Involtini Di Bresaola Carciofini E Parmiggiano
The best product for Ho.tel, Re.staurant and Ca.tering
The best product for Ho.tel, Re.staurant and Ca.tering From the ancient Mediterranean recipes. Crocché di patate con prosciutto e mozzarella Deep frozen potato croquettes with cooked ham and mozzarella
Cesar salad with chicken, roman lettuce, potato boiled,croutons,dressing cesar
Antipasti Antipasti Le Repaire R320 Tiger prawns Roman style with speck ham, rose sauce and banana Gamberone alla romana con speck e salsa rosa alla banana Chef s marinated seafood R255 Red snapper, tuna,
Ristorante Pizzeria Italiano La Stella Marina
Antipasti Freddi Cold starters 1. Prosciutto e Melone 9.75 Parma ham and melon 2. Vitello Tonnato 9.75 Veal with a tuna fish sauce 3. Bresaola 10.75 Cured and air- dried meat with rocket and Parmesan cheese
Antica trattoria in Testaccio
Antica trattoria in Testaccio Roma Lungotevere Testaccio, 7 Tel 06/5757912 06/5742408 www.loscopettaroroma.com Antipasti Bruschetta croccante al pomodoro 3,00 crispy bruschetta with tomatoes Bruschetta
ALL OF OUR DISHES ARE SERVED FAMILY-STYLE AND WE SUGGEST THAT THEY BE SHARED.
LUNCH/DINNER ALL OF OUR DISHES ARE SERVED FAMILY-STYLE AND WE SUGGEST THAT THEY BE SHARED. OUR DOUGH IS FULLY-LEAVEN, COOKED, CHILLED TO -20 C AND THEN COOKED AGAIN, RESULTING IN AN EXTREMELY LIGHT PIZZA
STARTERS. Minestrone lombardo (V) 5.90 Mixed vegetable soup. Passato di verdura (V) 5.90 Cream of vegetable soup and croutons
STARTERS LE ZUPPE - SOUPS Minestrone lombardo (V) 5.90 Mixed vegetable soup Passato di verdura (V) 5.90 Cream of vegetable soup and croutons Zuppa pavese 5.50 Egg, parmesan, parsley and chicken stock Zuppa
MINISTRE SOUP ANTIPASTI STARTERS
MINISTRE SOUP MINESTRONE (VO, G) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas served with ditalini pasta VELLUTATA ALLA
Carta delle vivande. We think that the best expression of the our kitchen you opting for the tasting menu, or you can choose from the card of the food
Carta delle vivande Pensiamo che la miglior espressione della nostra cucina, si possa avere optando per il menu degustazione, in alternativa si può scegliere dalla carta. We think that the best expression
Antipasti Starters. Tavolozza di salumi e formaggi (7-2-10) Euro 16,00
Antipasti Starters Tavolozza di salumi e formaggi (7-2-10) Euro 16,00 Assorted cold cuts with mix cheeses Uovo, pane tostato, sedano rapa e fonduta (2-4-7) Euro 12,00 Egg, toasted bread,celeriac and cheese
POLLO FRITTO Crispy strips of chicken seasoned with thyme, garlic and cumin Served with a coriander mayonnaise. (1, 2)
ANTIPASTI POLLO FRITTO Crispy strips of chicken seasoned with thyme, garlic and cumin Served with a coriander mayonnaise. (1, 2) IL NOSTRO ANTIPASTO MISTO The show stopper: a selection of the best Italian
NIBBLES STARTERS. Antipasto Misto 7.15 GF. A selection of cured Italian meats
NIBBLES Marinated Green & Black Olives 4.50 V GF Pane all Aglio 4.25 V Garlic pizza bread with tomato Pane Piccante 4.50 V Garlic pizza bread with tomato and spices Pane con Formaggio 5.25 V Garlic pizza
ANTIPASTI E INSALATE
ANTIPASTI E INSALATE Frittura di Calamari Tender calamari strips, tossed in seasoned flour, fried Served with home-made tartar sauce R60.00 Gamberi all Italiana Grilled prawns tossed in garlic, olive oil,
MENU DEL PRANZO ANTIPASTI
MENU DEL PRANZO ANTIPASTI BRUSCHETTA AL POMODORO 15.50 Grilled ciabatta rubbed with garlic & topped with marinated chopped heirloom tomatoes, fresh basil & kalamata olives CARPACCIO CON RUCHETTA* 18.95
every village needs a trattoria
PANE - BREADS & OLIVES Garlic or Herb Bread 4.9 Classic home-style garlic or herb & garlic bread ANTIPASTI - ENTRÉES Tomato, basil, garlic, Spanish onion & extra virgin olive oil 10.9 12.9 Calamari Fritti
Rotoli di tonno affumicato con polpa di granchio 22 E vinagrette al sesamo Yellow fin smoked tuna and crab meat rolls, with a black sesame dressing
ANTIPASTI Appetizer Insalata caprese V 25 Fresh buffalo mozzarella and roasted vine tomatoes Insalata di rucola con cipolle candite, 19 Parmigiano e pinoli V Rocket salad with candied onion, shaved parmesan
Antipasti Caldi (Hot Appetizers) Eggplant Rollatini 9.99 eggplant slices rolled up in ricotta cheese, baked in marinara sauce
Antipasti Caldi (Hot Appetizers) Eggplant Rollatini 9.99 eggplant slices rolled up in ricotta cheese, baked in marinara sauce Bada Bing Shrimp 11.99 tender, crispy shrimp tossed in a creamy spicy sauce
Andiamo Dal Contadino Let's Go To The Farmer
Andiamo Dal Contadino Let's Go To The Farmer Antipasti Starters Gelosia di Verdure Miste con Salsa al Grana Padano DOP Crunchy Vegetables Pie with Grana Padano DOP Cheese Sauce 26,00 Poesia di Radicchio
ANTIPASTI PIZZA BRUSCHETTA 18. Garlic crust with fresh tomato & basil. TAGLIERE for 2 $ 30
ANTIPASTI PIZZA BRUSCHETTA 18 Garlic crust with fresh tomato & basil TAGLIERE for 2 $ 30 A selection of cured meats and cheese from our deli, seasonal vegetables, marinated olives and bread BURRATA 21
PANE. bruschetta. Olive. focaccia. antipasto per due. Garlic & butter infused sour dough bread $5
PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 Olive Marinated Italian olives with garlic, rosemary, olive oil. + Toasted stone baked sour dough bread $8 bruschetta
ANTIPASTI / SECONDO STARTERS / MAIN COURSES
ANTIPASTI / SECONDO STARTERS / MAIN COURSES Antipasti Starters Secondo Main courses Zuppa di pomodori Cream of tomato soup with fresh basil Fr. 9.- Tortelloni in Brodo Tortelloni in meat bouillion Fr.
ANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.
ANTIPASTI (STARTERS) Antipasti La Nostra 10.50 Salami, ham, prosciutto, mozzarella buffalo, green olives, chargrilled vegetables. Served with homemade bread Tricolore (V) 6.90 Avocado, mozzarella, fresh
Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95
Starters Bread and Olives (V) 4.90 Served with balsamic vinegar, butter and extra virgin olive oil. Zuppa del Giorno (V) 4.90 Soup of the day served with crispy bread. Prosciutto di Parma con Melone 7.95
SECONDI. FIORI DI ZUCCHINE 26 Fried local zucchini flowers, buffalo milk ricotta, eggplant purée, caramelized Maravista Farm baby beets, pistachio
PRIMI PANE 2.50 ea Warm, homemade roll OLIVE MARINATE 8 Warm Puglian Cerignola, Sicilian Nocellara, Ligurian Taggiasche, Lazio Gaeta marinated olives BURRATA, PROSCIUTTO, FICHI 29 Fresh cream filled unspun
Appetizers. Tagliere sardo raw ham, Tuscan bacon, salami, pecorino 8,00. Tagliere di formaggi misti cheese platter 7,00 8,00
Appetizers Tagliere sardo raw ham, Tuscan bacon, salami, pecorino cheese, pecorino cheese cream, olives, Tagliere di formaggi misti cheese platter 7,00 Cono di Carasau (Sardinia specialties) Sardinian
Cucina Tradizionale Traditional cuisine with regional products
Cucina Tradizionale Traditional cuisine with regional products Lenticchie di Castelluccio con Pancetta croccante 8,90 Umbria Castelluccio lentil stew with crispy bacon Impepata di Cozze 11,90 Puglia Peppered
PRODUCT LIST AUGUST 2018
PRODUCT LIST AUGUST 2018 Our range of store cupboard food solutions give you great versatility and ensure that all your menu requirements are covered. We re pretty famous for chestnuts and also have lots
Piatti di Stagione. bruschetta al pomodoro V d Ve 9.5. Tosted ciabatta with diced tomato, onion, fresh basil and a drizzle of olive oil
Antipasti Salumi Piatti Caldi Prosciutto di parma d GF 13.0 arancini Thinly sliced dry cured prosciutto from Parma Traditional fried rice balls Prosciutto cotto d GF 12.0 Pure leg ham with traditional
Tagliere della casa con salumi, formaggi e delizie assortite Chopping of the house with meats, cheeses and assorted delights
ANTIPASTI TERRA Hors d oeuvre meat Tagliere della casa con salumi, formaggi e delizie assortite Chopping of the house with meats, cheeses and assorted delights Tortino agli spinaci con vellutata di taleggio
À la Carte. Crostoni Piemontesi 5.95 Traditional dish from Piedmont. Homemade crostini with salsa verde, butter and truffle oil.
À la Carte Each and every meal is freshly prepared and cooked to order, so settle back, relax and enjoy your evening with us. While we aim to serve you as promptly and quickly as possible, our forte is
PRODUCT LIST JULY 2018
PRODUCT LIST JULY 2018 Our range of store cupboard food solutions give you great versatility and ensure that all your menu requirements are covered. We re pretty famous for chestnuts and also have lots
Antipasti / Starters. Insalata / Salad
Antipasti / Starters Bruschetta 5,00 Garlic bread with tomatoes and basil Pomodoro e Mozzarella 6,50 Tomatoes with mozzarella and basil Lumache alla Bourguignonne 6,50 Snales with herb butter Cocktail
ANTIPASTI. POLPETTE D AGNELLO lamb meatballs in a tomato sauce served with homemade wholemeal bread 19 PIZZA ALL AGLIO
ANTIPASTI POLPETTE D AGNELLO lamb meatballs in a tomato sauce served with homemade wholemeal bread 19 PIZZA ALL AGLIO garlic pizza bread with cheese, rosemary and garlic olive oil (v) 15 BRUSCHETTA toasted
RESTAURANT MENU. Please ask one of the team Soup of the day. Rucola, pere e Parmigiano 8.50
RESTAURANT MENU LUNC SET MENU 2 COURSES 22.00 3 COURSES 25.00 Available Tuesday to Friday noon to 3pm up to 10 people Starters Rocket salad with pear, parmesan and balsamic glaze Sweet & sour sardines,
Specials BUFFET SUNDAY SET MENU SUNDAY. Every other Sunday. On Friday and Saturday nights The following is applicable
RISTORANTE CLUB ITALIANO @ THE ITALIAN CLUB OF CAPE TOWN Specials BUFFET SUNDAY On The 1 st Sunday of Every Month SET MENU SUNDAY Every other Sunday On Friday and Saturday nights The following is applicable
PRODUCT LIST SEPTEMBER 2018
PRODUCT LIST SEPTEMBER 2018 Our range of store cupboard food solutions give you great versatility and ensure that all your menu requirements are covered. We re pretty famous for chestnuts and also have
SNACK & easy food 9,00 9,00 9,00 9,00 12,00 12,00 8,00 8,00 10,00 14,00
Pizza margherita - Pizza margherita Pizza con verdure - Pizza with vegetables Pizza Napoli - Pizza margherita with anchovies Insalata caprese - Caprese salad Insalata Caesar - Caesar salad SNACK & easy
antipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread
PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 antipasto per due Tasmanian smoked salmon, avocado, chargrilled tiger prawns, Parma ham, buffalo mozzarella, cherry
L angolo dei Funghi Porcini The Porcini Mushrooms Corner
L angolo dei Funghi Porcini The Porcini Mushrooms Corner Tagliatelle sulle cappelle di porcino scortellate Tagliatelle noodles with fresh porcini mushrooms 14.00 Carne sulla brace Main course - Wood fired