RECEPTION ROOM HIRE EXCLUSIVE USE CIVIL WEDDING CEREMONY

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Valentine Fletcher
6 years ago
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1 RECEPTION ROOM HIRE The Rutland Suite and Conservatory combined. Maximum guest numbers: 130 for your wedding breakfast & 180 for an evening buffet EXCLUSIVE USE We can arrange exclusive use of the hotel where we would close to the general public, giving you complete privacy for your special day. (Excludes Bedrooms) CIVIL WEDDING CEREMONY Civil ceremony room hire is included as part of the reception room hire. The Heathcote Suite is used for wedding ceremonies, it is licensed for 80 guests.

2 RECEPTION DRINKS Price per glass: Classic Pimms 6.50 Bucks Fizz 6.50 Prosecco 7.50 Champagne 9.75 Winter drinks: Warm Winter Pimms 6.75 Mulled Wine 6.95 Mulled Cider 6.95 RECEPTION CANAPES Select your favourite three: Mozzarella & Cherry Tomato on Olive Bread Cream Cheese & Smoked Salmon Blinis Pork & Apple Chutney on Onion bread Chargrilled Mini Chicken Skewers Mini Yorkshire pudding with Roast Beef, Gravy & Horseradish Red Onion & Goats Cheese Tartlet (Per person) 6.50

3 DRINKS & CANAPE PACKAGE A glass of Prosecco or Pimms on arrival 3 canapes Half a bottle of house wine A glass of Prosecco to toast (Per person) 27.95

4 WEDDING BREAKFAST MENU 1 STARTERS Carrot and coriander soup with crispy garlic croutons Chicken and avocado tian with a lime and coriander dressing Mushroom bruschetta topped with parmesan (mushrooms in a cream, garlic and herb sauce) Duck pate with plum chutney and toasted brioche Smoked haddock and spring onion fish cake served with a sweet chilli & pineapple salsa MAINS Pork fillet wrapped in smoked streaky bacon, served with a chive potato cake and a cider and apple Jus Roasted chicken breast with sun blushed tomato and Mediterranean herb mash, finished with a white wine & grape sauce Leg of lamb with buttered mash and redcurrant jus Baked fillet of salmon with new potatoes, prawns, parsley and cream sauce Tuscan pepper stuffed with Mediterranean vegetables & couscous served with a tomato coulis (V) DESSERTS Lemon tart with raspberry sorbet Triple chocolate fudge mousse cake with a compote of basil & strawberries Sticky toffee pudding with toffee sauce and clotted cream White chocolate and raspberry tart with raspberry coulis Blueberry cheesecake with vanilla pod ice cream Tea or coffee with chocolate mints (Per person)

5 WEDDING BREAKFAST MENU 2 STARTERS Courgette and stilton soup served with crispy garlic croutons Portabello mushroom with rosemary red onion marmalade and melted goats cheese Chicken and sun blushed tomato terrine with ciabatta crackers and sweet pickle Parma ham mozzarella and cherry tomato salad finished with balsamic syrup Trio of fish smoked salmon, smoked mackerel and Atlantic prawns with a dill and caper dressing MAINS Medallions of beef with dauphinoise potatoes and a wild mushroom sauce Oven baked rump of lamb with potato cake redcurrant jus and parsnip crisps Roasted duck breast on buttered mash with a port and cherry sauce Pan fried sea bass and roasted leeks with new potatoes and a coriander cream sauce Ratatouille and Goats Cheese Gallette served with Italian Leaf salad (V) DESSERTS Baileys and chocolate pannacotta Lemon posset with amoretti biscuits Poached pear with mixed berries and vanilla pod ice cream Vanilla crème brûlée with marinated kirsch cherries and shortbread biscuit Cheese and biscuits with apple chutney Tea or coffee with chocolate mints per person (Per person)

6 CHILDRENS MENU (Up to 12 years) STARTERS Garlic Bread Melon Tomato Soup MAINS Chicken Nuggets, Chips & Beans Sausages, Mash, Peas & Gravy Fish Fingers Chips & Beans Tomato Pasta DESSERTS Chocolate Brownie Strawberry mousse Vanilla Ice Cream (Per child)

7 EVENING MENUS (Prices quoted are per person) BACON ROLLS Grilled bacon in white rolls with potato wedges & dips HOG ROAST Tomato & red onion salad Italian pasta salad Coleslaw Jacket potatoes Couscous & Mediterranean vegetables Italian mixed leaf salad & balsamic dressing BBQ Shire beef burger Butcher Lincolnshire sausage Chicken & pepper skewers BBQ belly pork Jacket potatoes Dressed mixed leaf salad Coleslaw Greek salad with feta, olive & tomato Selection of breads 21.95

8 FINGER BUFFET Selection of Open Sandwiches Beef & Pepper kebabs Chicken Satay Skewers Bacon & Onion Quiche Mini Sausage Rolls Mini Pork Pie Deep Fried Scampi with Tartar Sauce Chargrilled Salmon Battered Calamari rings Fish Cakes with Herb Mayonnaise Parma Ham & Melon Vegetable Samosas (V) Onion Bhaji s with Cucumber Dip Vegetable Spring Rolls (V) Mini Jacket Potato & Sour Cream (V) Tomato & Red Onion Salad (v) Green Salad with Balsamic & Olive Oil dressing (V) Nicoise Pasta Salad (V) Couscous with Chargrilled Vegetables (V) Choose from the menu options above: 6 items per person 8 items per person

9 *** Wedding Breakfast During our peak season from April to November *** A minimum of 70 adult guests are required for your Wedding Breakfast & Evening Buffet. (This applies to weekends and Bank Holidays)

wedding package menu selector

wedding package menu selector Please select one menu option for all guests. Special dietary requirements can be catered for separately. Starters Sweet Potato & Coriander Soup, Black Pepper Croutons Smoked