Make It Fabulous Catering
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- Sheila Farmer
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1 : All Entree Selections are Accompanied by a Soup or Salad Choice, Rolls & Butter Pricing Does Not Reflect Staffing, Rentals or Set-U/Delivery or PA STate Taxes Soup Selection Tomato Basil Bisque Cream of Potato Southwest Chicken Tortilla Broccoli Cheddar White Bean Curry Kale Jack s Texas Red Chili Corn Chowder Cream of Mushroom Salad Selections Cafe Salad - Mixed Spring Greens with Cherry Tomatoes, Crumbled Blue Cheese & Candied Walnuts with Raspberry Vinaigrette Caesar Salad - Crisp Romaine Lettuce, Shredded Parmesan Cheese & Asiago Croutons Tossed with Classic Caesar Dressing Greek Salad - Fresh Baby Spinach, Roma Tomatoes, Sliced Cucumbers, Silvers of Red Onion, Kalamata Olives & Crumbled Feta Cheese, Tossed with Lemon-Oregano Vinaigrette Summer House Salad - Mixed Spring Greens with Cherry Tomatoes, Cucumber, Slivered Red Onion, Black Olives, Shredded Cheddar & Asiago Croutons Offered with Buttermilk Ranch & Norther Italian Dressings Spinach & Kale Salad - Fresh Baby Spinach, Kale & Arugula with Tri-Colored Carrots, Craisins & Cherry Tomato Tossed in Our Aged Sherry Shallot Vinaigrette
2 Entree-Style Salads Grilled Atlantic Salmon Fillet on Yia Yia s Greek Salad - Tender Spinach Leaves with Slivers of Red Onion, Roma Tomato, Cucumbers & Kalamata Olives, Tossed with Lemon-Oregano Vinaigrette $14.95 Chevre Stuffed Chicken Breast Salad - Chevre Stuffed Chicken Breast, Roasted & Sliced, Served Atop Fresh Field Greens with Micro Greens, 3 Color Carrot Shreds, Roasted Asparagus & Grape Tomatoes with Parsley Red Potatoes, Finished with Green Goddess Dressing $15.95 Beef Tenderloin Southwest Caesar Salad - Sliced Filet of Beef Tenderloin, Arranged on Arugula, & Romaine Leaves, Asiago-Chile Croutons, Shredded Parmesan Cheese, Tossed with Piquant Caesar Dressing $17.95 Citrus Salmon Salad - Citrus Marinated Salmon Filet, Roasted & Served Over Field Greens with Sliced Fresh Orange & Grapefruit, Sliced Pear, Asparagus, Parley Red Potatoes, Sliced Egg, Oiled Tomatoes & Mozzarella with Raspberry-Walnut Vinaigrette $17.95 Vegetarian Entree Selections for Plated Lunch & Dinners Roasted Vegetable Lasagna-ExraRich Tower of Fresh Roasted Garden Vegetable Lasagna, Served with Marinara Sauce, Accompanied by Roasted Asparagus Lunch $13.95/Dinner $16.95 Artichoke & Spinach Ravioli with Portobello Mushrooms & Asparagus Tips in a Sage Brown Butter Caper Sauce, Accompanied by Roasted Vegetables Lunch $13.95/Dinner $16.95
3 Birds Mediterranean Lemon Chicken - With Ragout of Artichokes, Summer Squashes, Fennel, Sliced Kalamata Olives & Sprinkles of Feta Cheese, Accompanied by Roasted Red Potatoes Lunch $17.95/ Dinner $22.95 Santa Fe Chicken Breasts - On a Bed of Smoked Corn, Cherry Tomato & Black Bean Compote with Chimi Churra Vinaigrette, Served with Roasted Asparagus Lunch $18.95/ Dinner $23.95 Stuffed Herbed Chicken Breast - Herbed Chicken Breast Stuffed with Ham & Swiss Finished with a Tarragon White Wine Sauce & Accompanied with Spring Vegetable Medley & Parsley Potatoes Lunch $18.95/ Dinner $22.95 Chicken Piccata - Pounded Chicken Breast, Breaded & Fried, Topped with a Lemon, Butter & Caper Piccata Sauce, Served on a Bed of Wild & Brown Rice with Chef s Selection of Fresh Vegetables Lunch $17.95/ Dinner $22.95 Beef Flatiron Steak - Marinated & Grilled, Sliced Flatiron with Madeira Sauce, Sautéed Baby Button Mushrooms & Sweet Onions, Over Garlic Mashed Potatoes with Dilled Green Beans & Carrot Lunch $19.95/ Dinner $22.95 Sirloin Filet Oscar - 6 oz. Center Cut Sirloin Filet, Seasoned & Grilled, Topped with Lump Crab, Fresh Asparagus & Béarnaise Sauce, Served with a Stuffed Potato Lunch $21.95/ Dinner $28.95 Short Ribs & Wild Mushroom Risotto - Deep Braised Beef Short Ribs, Marinated in Wine & Herbs, Nested on a Bed of Wild Mushroom Risotto, with a Cabernet Demi Reduction, and Fresh Roasted Asparagus Bundles Lunch $21.95/ Dinner $28.95 Prime Rib - Slice of Herbed & Slow Roasted Angus Prime Rib, Served with Fresh Steamed Broccoli & Red Skin Mashed Potatoes with Sides of Aus Jus & Horseradish Cream Lunch 8 oz. $21.95/ Dinner 12 oz. $28.95 Tenderloin Medallions oz. Beef Tenderloin Medallions on a Pool of Port Demi-Glace, with Roasted Asparagus Bundles & a Twice Baked Potato Lunch $21.95/ Dinner $28.95
4 Pork Roasted Loin of Pork Roulade - Herbed Pork Loin Rolled with Prosciutto, Asiago Cheese & Baby Spinach, Finished with Pan Jus Served with Roasted Baby Potatoes Lunch $21.95/ Dinner $25.95 Pork with Apples - Center Cut Pork Chops, Roasted & Topped with Apples & Calvados Cream Sauce, with Fresh Garden Vegetables & Roasted Red Potatoes Lunch $20.95/ Dinner $24.95 Grilled Pork Tenderloin - Sliced & Fanned On a Bed of Shitake Mushroom Ragout, Topped with Caramelized Apples, Roasted Asparagus & a Stuffed Potato Lunch $19.95/ Dinner $23.95 Lamb Fish Lamb Shank - Slow Braised Lamb Shank on a Bed of Wild Mushroom Risotto or Creamy Polenta with a Mint Port Demi-Glace & Roasted Asparagus Bundle Lunch $24.95/ Dinner $27.95 Herb Dijon Crusted Rack of Lamb - With Mint Port Demi-Glace, Served with Asparagus Bundle & a Potato Cheddar Macaroon Lunch $23.95/ Dinner $26.95 Citrus Marinated Salmon -With Pineapple-Mango Salsa with Roasted Red Potato & Steamed Green Beans Lunch $19.95/ Dinner $22.95 Pan Seared Diver Scallops - On a Minted Pea Puree with Lyonnaise Potatoes & Baby Carrots Lunch $21.95/ Dinner $24.95 Sea Bass -Potato Crusted with a Basil Pesto Drizzle & Topped with Roasted Pine Nuts on Sautéed Greens Lunch $23.95/ Dinner $26.95 Shrimp & Meyer Lemon Ravioli - 3 Jumbo Sautéed Shrimp Over Bed of Meyer Lemon & Arugula Ravioli, Finished with a Lemon Zested Cream Sauce, Topped with Shaved Parmesan Lunch $23.95/ Dinner $26.95
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Capital city club. Hot and Cold Hors d oeuvres and Tea Sandwiches
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We can also customize the look of the room for you with our Paint the Walls with Light Package. Ask about it!
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YUC41813 BANQUET MENU Chapman Heights Road Yucaipa, CA yucaipavalleygolf.com
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candied walnuts apples bleu cheese berry vinaigrette Greek romaine lettuce Roma tomato cucumber Kalamata olive feta cheese red onion red- wine vinaigrette Spinach Salad (add $3 per guest) fresh spinach
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Lobster & Sweet Corn Empanada. Buffalo Chicken Tortilla Crisp. Smoked Candied Bacon Jam Tart. Crispy Puff Pastry Wrapped Asparagus
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BUFFET DINNER. Roasted beets and orange Supremes dressed with thyme and roasted shallot vinaigrette over
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Pan Seared free range Chicken Breast finished with Black Olives and Tomato Ragout
The Chateau Served Dinner Full Bar service may be added to this package a la carte Stationary Hors d oeuvres Imported and Domestic Cheese Display with Crackers Local Market Fresh Vegetables with Dips and
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Italian Maid Cafe & Catering
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beckets catering menu plated: beef: braised beef short rib with cabernet demi glace 19 whiskey peppercorn sirloin all natural 8oz sirloin served over house made whiskey peppercorn sauce 20 slow roasted
EAT. Lunch Plated SOUPS $3 PER PERSON $5 PER PERSON
EAT. Lunch Plated All plated lunch entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. Host to pre-select one item per course; all guests to enjoy the same pre-selected menu. SOUPS
CATERING MENU PLATED SERVED DINNER
CATERING MENU All prices are subject to applicable taxes, 5% gratuity and 15% management charge. All prices are subject to change. GF= GLUTEN-FREE V=VEGETARIAN FOUR COURSES Includes fresh baked dinner
ALL ENTREES ARE SERVED WITH CHEF S SELECTIONS OF SEASONAL VEGETABLES, POTATO, FRESH BAKED ROLLS & BUTTER
$98 Per Person DISPLAYED HOR D OEUVRES IMPORTED & DOMESTIC CHEESES DISPLARED WITH SLIVED FRESH SEASONAL FRUIT, VINE FRUIT, BERRIES, VEGETABLE CRUDITES, BLEU CHEESE & RANCH DIPS BUTLERED PASSED HORS D OEUVRES
Garlic Chicken $14.95 Garlic Marinated Chicken Breast topped with Tomato Bruschetta Sauce
Dinner Entrees Dinner entrees can be served buffet-style or as a seated dinner. Prices include you choice of salad, two sides, and fresh roll and butter. Chicken Entrees Oven Roasted Chicken $12.95 Chicken
Tasty Poultry Entrees
Old Mill CATERING AND EVENTS Menu options (poultry) All of our culinary delights are available for delivery, full service buffet or sit down dinner. All menus come with plates, napkins, cups, eating &
Buffet Breakfast Selections
Buffet Breakfast Selections We are not restricted to just what is on this list. We can customize buffet packages depending on tastes and budgets. Pricing varies on which buffet package is selected. Buffets
Servers on Demand Catering, For Brides and Special Events
Servers on Demand Catering, For Brides and Special Events Bogart s Catering COST PER GUEST: Buffet Service Chicken Entree: $16.50 Meat Entree: $17.50 Prime Rib: $18.50 Fish Entree: $18.50 Chicken & Veg
~Hors D oeuvres ~ La Cuccina Catering-Hill Crest Country Club Leechburg Road. Lower Burrell, PA. (724) x105
~Hors D oeuvres ~ ~Cold~ (Priced per 50 Pieces) Tenderloin Bruschetta 200.00 Beef tenderloin sliced thin atop horseradish cream, with lemon, basil arugula on crostini Mini Caprese Brochettes 125.00 Sundried
Salads. ALEX S SIGNATURE SPRING MIX SALAD Gorgonzola cheese, caramelized walnuts, Thinly sliced pear with a citrus vinaigrette
Salads ALEX S SIGNATURE SPRING MIX SALAD Gorgonzola cheese, caramelized walnuts, Thinly sliced pear with a citrus vinaigrette HEIRLOOM TOMATO AND CUCUMBER SALAD Feta, red onion, With balsamic vinaigrette
Rolling Hills Country Club Banquet Menu 2018
Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
Plated Dinner Selections
Plated Dinner Selections Iced Tea, Coffee, Iced Water, and Bread service included. Salads One selection is made from the following, customarily served as your first course. Dressings are served separately
BUFFET MENUS TEX-MEX BUFFET & FOOTHILLS BBQ BUFFET PASSED HORS D OEUVRES, DESSERTS + ADDITIONAL COSTS
BUFFET MENUS PAGE 2 PAGE 3 PAGE 4... PAGE 5 PAGE 6 PAGE 7 PAGE 8 GOLD DINNER BUFFET SILVER DINNER BUFFET TRADITIONAL GILS BUFFET BUFFET DISPLAYS ITALIAN BUFFET TEX-MEX BUFFET & FOOTHILLS BBQ BUFFET PASSED
All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.
EAT. Dinner Plated All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. APPETIZERS $7 PER PERSON Spicy Tuna Tartare * (P) Avocado, Sushi Rice, Red Onion, Toasted
STANDARD ENTRÉES. Rosemary Garlic Roast Beef. Chicken Marsala. Spinach Stuffed Chicken Thigh. Rosemary Chicken
STANDARD ENTRÉES Rosemary Garlic Roast Beef tri tip beef coated with fresh rosemary and minced garlic Chicken Marsala roasted wild mushrooms and Marsala wine sauce Spinach Stuffed Chicken Thigh fresh spinach
All Packages Include. Cocktail Reception with Hors D oeuvres. Four Hour Bar Service. Served or Buffet Meal Sections
All Packages Include Cocktail Reception with Hors D oeuvres Four Hour Bar Service Served or Buffet Meal Sections Personal Wedding Coordination Service throughout your Planning and Wedding Day Floor Length
Roast Sirloin and Barley Made from slow roasted Canadian sirloin beef, hearty barley and garden vegetables
FOUR COURSES Includes fresh baked dinner rolls with whipped butter, your choice of soup, salad and dessert, as well as your choice of entrée with coffee and tea (price is determined by your choice of entrée).
CUSTOM DINNER BUFFETS
All Custom Dinner Buffets come with fresh buns and butter, fresh brewed coffee and tea #1 $50 per person Garden Vegetable Platter with Buttermilk Dip Choice of four Salads Choice of three Entrée options