MOTHER S DAY A LA CARTE MENU
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- Todd Gilbert
- 6 years ago
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1 Lilys is happy to announce that Antonio Rotondo, Head Chef at Candelori s, and his Talented Team, have joined Lilys Restaurant Bar & Function Centre. Antonio is a Renowned Chef who has been Awarded 3 Hats by the International and Highly Commended Gault & Millau for the last 3 years running. We hope you enjoy his Award-Winning Italian Cuisine. MOTHER S DAY A LA CARTE MENU
2 STARTERS HOMEMADE BREAD BASKET served with Butter & Extra Virgin Olive Oil 2.9 PIZZETTA AGLIO with Garlic, Sea Salt & Extra Virgin Olive Oil 9.9 WARM MIXED OLIVES with Rosemary, Chilli, Orange Zest & Extra Virgin Olive Oil 11.9 ANTIPASTI ANTIPASTO BOARD with San Daniele Prosciutto, Mortadella, Bresaola, Hot Salami, 33.9 Aged Parmigiano, Sicilian Olives & Carasau Bread (Serves 2) OYSTERS NATURAL Freshly Shucked Sydney Rock Oysters & Eschallot Vinaigrette ½ dozen 17.9 dozen 35.9 OYSTERS KILPATRICK Sydney Rock Oysters Wood Roasted with Pancetta ½ dozen 23.9 dozen 47.9 ENTRÉE CALAMARI FRITTI with Pea Tendrils & Parmesan Pangrattato 19.9 FRIED ZUCCHINI FLOWERS filled with Buffalo Mozzarella, Ricotta, Baby Spinach 23.9 SIZZLING GARLIC PRAWNS with Cherry Tomatoes, Extra Virgin Olive Oil, Garlic, 23.9 Parsley & Chilli INSALATE PICCOLO FOGLIE Mixed Leaf Salad with Tomato, Cucumber & Red Wine Vinegar 11.9 ROCKET, PEAR & PARMESAN SALAD with White Wine Vinaigrette 13.9 RADICCHIO & FINOCCHIO with Balsamic Vinegar & Extra Virgin Olive Oil 13.9 CAPRINO PANZANELLA with Marinated Goat s Cheese, Toasted Ciabatta, Heirloom 15.9 Tomatoes, Spanish Onions, Cucumber, Basil & Black Olives INSALATA CAPRESE Heirloom Tomatoes, Buffalo Mozzarella & Basil 17.9
3 WOODFIRED PIZZA LILYS PIZZAS ARE NATURALLY RISEN FOR 48 HOURS, 100% HANDMADE AND COOKED THE TRADITIONAL NEAPOLITAN WAY IN OUR WOOD-FIRED BRICK PIZZA OVEN. A GLUTEN FREE BASE IS AVAILABLE FOR AN EXTRA $5 MARGHERITA with San Marzano Tomatoes, Buffalo Mozzarella, Basil & Extra Virgin 19.9 Olive Oil COLOURS OF ITALY with Green Basil Pesto, Mozzarella & Red Cherry Tomatoes 19.9 CALZONE filled with Ricotta, Smoked Mozzarella, Salami, Mushrooms, Cracked Pepper 19.9 & a Touch of Tomato CHEF S FAVOURITE - PARMIGIANA with San Daniele Prosciutto, Eggplant, 21.9 San Marzano Tomatoes, Mozzarella & Freshly Grated Parmesan CAMPAGNOLA with Smoked Pork Belly, Porcini Mushrooms, Mixed Mushrooms, 21.9 Shallots & Mozzarella FUMAROLES with Smoked Pork Belly, Smoked Mozzarella, San Marzano Tomatoes, 21.9 Rocket & Cherry Tomatoes CAPRICCIOSA with Salami, Mushrooms, Artichokes, Mozzarella, San Marzano 21.9 Tomatoes & Olives RED HOT CALABRESE with Hot Calabrese Salami, Mozzarella, Ricotta, San Marzano 21.9 Tomatoes & Olives NAPOLETANA with San Marzano Tomatoes, Mozzarella, Anchovies, Capers, & Olives 21.9 ORTOLANA with San Marzano Tomatoes, Mozzarella, Grilled Zucchini, Eggplant, 21.9 Capsicums & Parmesan PESCATORA with San Marzano Tomatoes, Black Mussels, Vongole, Octopus, Calamari, 23.9 Prawns, Oregano, Garlic, Parsley & Cherry Tomatoes PRAWNS & ZUCCHINI with Mozzarella, Cherry Tomatoes, Garlic, Extra Virgin 23.9 Olive Oil & Chilli PARMA a Margherita with San Daniele Prosciutto, Shaved Parmesan, Cherry Tomatoes 23.9 & Rocket ADDITIONAL TOPPINGS FOR 2.9 ADDITIONAL TOPPINGS FOR 4.9 Anchovies Onion Buffalo Mozzarella Artichokes Pesto Prawns Capers Ricotta San Daniele Prosciutto Capsicum Rocket Cherry Tomatoes Salami COMPLIMENTARY TOPPINGS Eggplant Sausage Basil Eggplant Parmigiana Shallots Chilli Hot Salami Shaved Parmesan Garlic Mushrooms Smoked Mozzarella Oregano Mozzarella Smoked Pork Belly (Pancetta) Parsley Olives Zucchini San Marzano Tomatoes
4 PASTA ALL OF LILYS PASTA IS 100% HANDMADE INHOUSE. GLUTEN FREE PASTA AVAILABLE FOR AN EXTRA $3 HOMEMADE GNOCCHI AL POMODORO Napolitano Sauce, Goat s Cheese & Fresh Basil 23.9 FETTUCCINE CON POLLO AFFUMICATO Smoked Chicken, Porcini Mushrooms 25.9 Cherry Tomatoes & Cream HOMEMADE PAPPARDELLE WITH OSSO BUCO RAGU Ribbon Egg Pasta with Veal 27.9 Shank Ragu HOMEMADE RAVIOLI OF LOBSTER, PRAWN & CRAB with Mascarpone & Cherry 29.9 Tomatoes SEAFOOD WHOLE FISH OF THE DAY please refer to our Specials GRILLED SNAPPER FILLET with Vongole, Fennel & Cinzano Bianco 34.9 GRILLED WA SCAMPI with Lemon Butter, Parsley, Chilli & Salad 74.9 SEAFOOD PLATTER FOR TWO with Lobster Mornay, Grilled Scampi, King Prawns, Grilled Salmon, Grilled Octopus, Fried Calamari, Pan-Roasted Scallops, Oysters Kilpatrick. Also includes Mussels & Prawns in Napolitano Sauce with White Wine, Garlic & Fresh Basil. Served with Chips & Salad. MAIN 4 HOUR SLOW COOKED CRISPY BEEF SHORT RIBS with Asparagus, Roasted 33.9 Truss Tomatoes, Salsa Verde & Lemon 12 HOUR SLOW COOKED BRAISED LAMB SHOULDER with Mash Potato, Baby 35.9 Spinach & Red Wine Jus POLLO ALLA CREMA Chicken with Fresh King Prawns & Avocado 35.9 FILLETO ROSSINI EYE FILLET with Mushrooms, Rosemary, Red Wine Balsamic 43.9 & Truffle Mash SALT CRUSTED RIB EYE 450g with Roasted Garlic, Rosemary & Extra Virgin Olive Oil 45.9 ALL OUR STEAKS ARE GRASS FED, ANTIOBIOTIC FREE & HORMONE FREE. PLEASE ALLOW 45MINS FOR MEDIUM WELL AND WELL DONE STEAKS.
5 SIDES BEER BATTERED FAT CHIPS 5.9 ROAST POTATOES with Rosemary, Sea Salt and Garlic 8.9 MASH POTATO with Sea Salt & Garlic 8.9 BROCCOLINI & KING BROWN MUSHROOMS with Cherry Tomatoes, Balsamic 11.9 Vinegar & Extra Virgin Olive Oil CHILDREN S MENU PIZZETTA MARGHERITA with Tomatoes, Buffalo Mozzarella & Basil 12.9 CHICKEN SCHNITZEL & FRIES with Tomato Ketchup 12.9 CALAMARI FRITTI & FRIES with Tomato Ketchup 12.9 SPAGHETTI & MEATBALLS Pork & Beef Meatballs in Tomato Sauce 12.9 HOMEMADE GNOCCHI AL POMODORO with Napolitano Sauce 12.9 DESSERT GIOTTO MIXED GELATO 3 Scoops & up to 3 Flavours may be selected from 11.9 our Dessert Bar TIRAMISU with Mascarpone Cream, Coffee Dipped Savoiardi Biscuits and Fresh 12.9 Strawberries WARM CHOCOLATE FONDANT with a Sublime Liquid Centre, served with a 12.9 Scoop of Vanilla Gelato & Strawberry Cream VANILLA PANNA COTTA with Passionfruit 12.9 PROFITEROLES filled with Fresh Custard & Coated with Chocolate 12.9 CHEESE CAKE with Fresh Cream & Strawberries 12.9 CREME BRULEE Oven Baked Egg Custard infused with Baileys, served chilled 13.9 with a Toffee Crust & Almond Biscotti AFFOGATO Hazelnut and Vanilla Bean Gelato drowned in Hot Espresso and 13.9 Frangelico Liquor
QUALITY DINING & AFFORDABLE PRICES...AT HOME!
WHYCOOK? QUALITY DINING & AFFORDABLE PRICES...AT HOME! Lilys Takeaway ORDERING MADE SIMPLE! CALL 8818 5555 ONLINE lilys.net.au Let s eat! Delivery 12-3pm & 5:30-9pm within a 5km radius $40 minimum spend
STARTERS ANTIPASTI ENTREÉ
STARTERS GARLIC BREAD - (V) $6 BRUSCHETTA BREAD - Diced Tomato Marinated in Basil, Garlic & Olive Oil (V) $8 WOOD FIRED GRISSINI - with Sea Salt, Chilli & Extra Virgin Olive Oil (V) $10 PIZZETTA AGLIO
Polenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip)
ANTIPASTI / (ENTRÉE) Polenta con Gorgonzola 16.00 (Fried Polenta served with a Creamy Gorgonzola Dip) Frittelle di Nannata 18.00 (White Bait Fritters served with a Yoghurt & Herb Dip) Frutti di Mare al
Where Italians go to eat. For all enquiries. Or
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LA MINESTRA (SOUP) Minestrone di Verdure (GF) 14.0 Homemade vegetable minestrone soup with crusty ciabatta bread
every village needs a trattoria PANE - BREADS & OLIVES Individual Table Garlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & EVO Spice it up! Add chilli Add mozzarella cheese (extra
Antipasti. Pasta. Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu
Antipasti Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu Calamari Fritti $17 Crispy fried calamari served on lightly dressed rocket and red onion salad Parmigiana di Melanzane
SET MENU ONE $38 PER PERSON. Min 10 adults Max 40 adutls. STARTERS - SERVED TO SHARE GARLIC AND CHEESE - wood fired bread with garlic and cheese
SET MENUS SET MENU ONE $38 PER PERSON Min 10 adults Max 40 adutls STARTERS - SERVED TO SHARE GARLIC AND CHEESE - wood fired bread with garlic and cheese ENTRÉE - SERVED ON PLATTERS - SELECT TWO SPAGHETTI
Selection of D.O.P cheese served with honey & dried fruit 20. Served with honey & gorgonzola sauce 13
SALUMI E FORMAGGI Formaggi (GF) Selection of D.O.P cheese served with honey & dried fruit 20 Salumi E Formaggi Board* Selection of cured meats & Italian D.O.P cheese with bread small 22 large 32 FOCACCIA
Ô Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5)
Stuzzichini Ô Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5) Crostini house made crispy bread spread with chef's selection of dips (6) Zeppoline fried dough balls with an
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ANTIPASTI. FOCACCIA PUGLIESE south Italian bread with goat s curd (v) 12
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PANE - BREADS & OLIVES Garlic or Herb Bread 4.9 Classic home-style garlic or herb & garlic bread ANTIPASTI - ENTRÉES Tomato, basil, garlic, Spanish onion & extra virgin olive oil 10.9 12.9 Calamari Fritti
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Home baked confit garlic bread (V) $12 Add cheese $3. Chilli and garlic pizza bread (V) $18. Tomato bruschetta pizza bread (V) $17
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STARTERS GARLIC BREAD $3.50 BALSAMIC & OIL $3.50 HERB BREAD $3.50 PLAIN BREAD $2.00 BRUSCHETTA $4.50
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IL PANE. Bruschetta Al Pomodoro 8 Roasted Italian bread w/ tomato, garlic & basil
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We hope you enjoy your time with us BUON APPETITO! WELCOME TO
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We hope you enjoy your time with us BUON APPETITO! WELCOME TO
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BENVENUTI ALLA TERRAZZA Fine food and wine have long been at the heart of Italian culture and we re pleased to be a part of a continuing tradition of authentic Italian hospitality. At Terrazza, we put
Carpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.
Bruschetta con Prosciutto e Bufala 5.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 20.00 Pan-seared
Popolo Pizza $16 Garlic bread (v ) Bruschetta (v) Bruschetta Caprese ( v) $12 Olive Ascolan i $14 Olive Miste $14 Naturale Do zen $20 Do zen $3
Popolo Pizza $16 Garlic bread (v) $6 Bruschetta (v) $8 Bruschetta Caprese (v) $12 Olive Ascolani $14 Green olives stuffed with feta, crumbed and fried (v) Olive Miste $14 Plate of mixed olives and wood
Chef Steven Yeomans. Please advise of any dietary requirements
Chef Steven Yeomans APPETIZERS Mixed salumi plate with crisp bread (salame, prosciutto di Parma, bresaola, coppa) 16 Calamari fritti, red wine vinegar dipping sauce 11 Warm marinated mixed olives V 9 Fried
HOME DELIVERY & TAKEAWAY
HOME DELIVERY & TAKEAWAY Discover your Local Award Winning Italian Restaurant & Pizzeria Breads & Salads Ciabatta Garlic or Herb Bread 2 pc 4.50 GF...5.50 Woodfired Garlic & Cheese or Herb Pizza...15.00
LIGHT BITES & SNACKS. mercato. MINI PIZZAS (6 ) JULIANA Tomato, mozzarella, cooked ham, pineapple
LIGHT BITES & SNACKS MINI PIZZAS (6 ) JULIANA Tomato, mozzarella, cooked ham, pineapple OLIVIA Tomato, mozzarella, spicy italian salami, fresh chilli MARGHERITA Tomato, buffalo mozzarella, fresh basil
- LIGHT MEALS - - SALADS - - KIDS MEALS. Toppa (GF + $2.00) $10.0 Tomato & garlic base, oregano (with rocket, red onion & parmesan + $2.
- LIGHT MEALS - Toppa (GF + $2.00) $10.0 Tomato & garlic base, oregano (with rocket, red onion & parmesan + $2.00) Garlic Pizza $10.0 Garlic, cheese, napoli sauce, oregano Risotto $14.0 Salmon, preserved
PANE. bruschetta. Olive. focaccia. antipasto per due. Garlic & butter infused sour dough bread $5
PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 Olive Marinated Italian olives with garlic, rosemary, olive oil. + Toasted stone baked sour dough bread $8 bruschetta
to share Goat s curd with crusty bread & mixed olives (v) 13 Fried Ascolana olives with terra cotta aioli (v) 13
Condividere to share Goat s curd with crusty bread & mixed olives (v) 13 Fried Ascolana olives with terra cotta aioli (v) 13 Eggplant Involtini with prosciutto, buffalo mozzarella & green basil (v) 14
La Dolce Vita. Caffe e Ristorante. Lunch Menu
La Dolce Vita Caffe e Ristorante Lunch Menu La Dolce Vita Caffé e Ristorante La Dolce Vita, meaning the sweet life, has been a dining icon on Park Road since it opened in 1989. The strip has been the greatest
Dinner Menu ANTIPASI. CARPACCIO PALMITO thin sliced filet mignon, hearts of palm, avocado goat cheese, e.v.o.o.
Dinner Menu ANTIPASI MILLE FOGLIE DI VEGETALI & MOZZARELLA 16.95 grilled zucchini, eggplant roasted peppers, sliced tomatoes, fresh mozzarella, & pesto sauce CARPACCIO PALMITO 17.95 thin sliced filet mignon,
PRIMI PIATTI. WOOD-FIRED OVEN BREAD... $2.00 & extra virgin olive oil
PRIMI PIATTI WOOD-FIRED OVEN BREAD... $2.00 & extra virgin olive oil GARLIC OR HERB WOOD-FIRED OVEN BREAD... $3.50 GARLIC OR HERB FRENCH STICK... $6.00 BRUSCHETTA... $9.00 GARLIC PRAWNS... $22.00 - $32.50
HOME DELIVERY & TAKEAWAY
HOME DELIVERY & TAKEAWAY Discover your Local Award Winning Italian Restaurant & Pizzeria BREADS & SALADS Ciabatta Garlic or Herb Bread 2 pc 4.50 GF...5.50 Woodfired Garlic & Cheese or Herb Pizza...15.00
Pizza Napoli. Menu. Calamari Fritti Fresh baby calamari fried and served on a small bed of salad with tartar sauce
Primi Piatti (Entrée) Pizza Napoli Menu Garlic Bread Foccacia Caprese Fresh tomato, bocconcini, basil and garlic oil Minestrone Soup Classic Italian vegetable soup Antipasto Selection of fine small goods
1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V)10.00
* Please be aware that any prices listed are subject to change without notice. Lunch & Dinner Starters 1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V)10.00
Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95
Starters Bread and Olives (V) 4.90 Served with balsamic vinegar, butter and extra virgin olive oil. Zuppa del Giorno (V) 4.90 Soup of the day served with crispy bread. Prosciutto di Parma con Melone 7.95
ANTIPASTI E INSALATE
ANTIPASTI E INSALATE Frittura di Calamari Tender calamari strips, tossed in seasoned flour, fried Served with home-made tartar sauce R60.00 Gamberi all Italiana Grilled prawns tossed in garlic, olive oil,
Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic
Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA
SECONDI. FIORI DI ZUCCHINE 26 Fried local zucchini flowers, buffalo milk ricotta, eggplant purée, caramelized Maravista Farm baby beets, pistachio
PRIMI PANE 2.50 ea Warm, homemade roll OLIVE MARINATE 8 Warm Puglian Cerignola, Sicilian Nocellara, Ligurian Taggiasche, Lazio Gaeta marinated olives BURRATA, PROSCIUTTO, FICHI 29 Fresh cream filled unspun
CRUDI. OSTRICHE 5 each Our oysters are sourced from the best oyster farmers in Australia, shucked to order, served with eschallot vinegar and lemon
CRUDI OSTRICHE 5 each Our oysters are sourced from the best oyster farmers in Australia, shucked to order, served with eschallot vinegar and lemon CAPESANTE 29 Crudo of Noosa scallops, spring onion and
235 Glenferrie Rd, Malvern. Menu. Please ask for our daily Specials
235 Glenferrie Rd, Malvern Something Italian Menu Please ask for our daily Specials Pizza Small Medium Margherita 16.00 19.50 Tomato, mozzarella, parsley. Italiano 18.00 21.50 Fresh tomato, mozzarella,
Oysters on the Half Shell Daily selection Quantity Half dozen 18 Dozen 32 Maine Lobster Cocktail 28 Chilled lobster, fingerling potato chips, garlic
Dinner Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Wagyu Stuffed Rice Balls Imperial beef, garden peas, spicy marinara Eggplant Parmigiano Roasted eggplant,
A LA CARTE MENU. INSALATA CAPRESE 25 Vine ripened tomatoes, basil and buffalo mozzarella
A LA CARTE MENU ANTIPASTI INSALATA CAPRESE 25 Vine ripened tomatoes, basil and buffalo mozzarella INSALATA MISTA 16 Mixed salad INSALATA GRECA 16 Greek salad INSALATA CESARE 25 Caesar salad In the au Gueridon
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS. Wed Sat :
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS Wed Sat : 17.00 21.30 www.kavacafe.com.au kavacafebicton ENTRÉE GARLIC AND ROSEMARY BREAD (V) 9 PAN FOCACCIA GARLIC BREAD 13 with
MINISTRE SOUP ANTIPASTI STARTERS
MINISTRE SOUP MINESTRONE (VO, G) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas served with ditalini pasta VELLUTATA ALLA
Tagliere di affettati e formaggi misti con marmellate
101 ARANCINI AL RAGÙ With beef ragù an.d tomato sauce 14.0 102 Bruschette 4.0 vegetariane (v) each Topped with our vegetarian. selection. 103 Carpaccio di manzo 18.0 Ten.derloin. beef carpaccio, rocket
TRADING HOURS. Closed Public Holidays. Wednesday Late Thursday Late Friday
Lunch Dinner Monday Closed Tuesday Closed Wednesday 11.30-2.00 5.00 - Late Thursday 11.30-2.00 5.00 - Late Friday 11.30-2.00 5.00 - Late Saturday 5.00 - Late Sunday 11.30-2.00 5.00 - Late Bookings Available
Starters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50
Starters PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50 SEAFOOD in TEMPURA Deep Fried Squid, Prawns, Soft Skin Crab, Seabass Rm 40 SALMON CARPACCIO
Small Large Family. Dipping Plate- Garlic Bread served with 3 assorted dips $13.90 $18.90
STARTER Garlic Bread (3) $5.00 Herb Bread (3) $5.00 Bruschetta (2) $7.00 Caprese Bruschetta (2) $8.50 Balsamic & Oil (4) $5.00 Plain Bread (4) $4.00 Small Large Family Garlic/Herb Cheese Pizza $15.90 $19.90
$39 Per Person. ENTREE Shared in the middle of the table
$39 Per Person ENTREE Shared in the middle of the table BRUSCHETTA AL PROMODORO (v) Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini & aged balsamic served on toasted sourdough
Menu. 12:00am - 2:00pm Dinner 6:00pm - 9:00pm. Price listed is indicative of Member price.
Menu Lunch 12:00am - 2:00pm Dinner 6:00pm - 9:00pm Price listed is indicative of Member price. Pane Italian Bread v 4.5 Fresh Italian bread, butter or extra virgin olive oil, aged balsamic Garlic Bread
STUZZICHINI (Starters)
STUZZICHINI (Starters) Stuzzichini is a word for "appetizers" which is derived from the verb "stuzzicare" which translates to "tantalise" Our stuzzichini's are ideal as a starter for you to share or as
R i s t o r a n t e P i z z e r i a G e l a t e r i a. Menu
R i s t o r a n t e P i z z e r i a G e l a t e r i a Menu A n t i p a s t i Antipasto all Italiana Mixed traditional Italian cheeses, cold cured meats and green Sicilian olives Bruschetta Grilled ciabatta
SECONDI. FIORI DI ZUCCHINE 26 Fried local zucchini flowers, buffalo milk ricotta, eggplant purée, caramelized Maravista Farm baby beets, pistachio
PRIMI PANE 2.50 ea Warm, homemade roll OLIVE MARINATE 8 Warm Puglian Cerignola, Sicilian Nocellara, Ligurian Taggiasche, Lazio Gaeta marinated olives BURRATA, PROSCIUTTO, FICHI 29 Fresh cream filled unspun