FUNCTIONS & SPECIAL EVENTS
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- Alexina Casey
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1 FUNCTIONS & SPECIAL EVENTS
2 $45pp CANAPÉ MENU Standing event. Based on a minimum of 30 guests. Choose 7 options from the selection below to create your own menu. Add additional canapés for $6 per piece. COLD CANAPE Cold roast beef served with oil and lemon (gf) San Daniele prosciutto wrapped figs (gf) Mini prawn cocktail - king prawns, baby cos, tomato blush mayo and lemon (gf) Cherry tomato and bocconcini skewers (gf)(v) Cheese platter - a selection of Italian and Australian cheese (gf)(v) Blue cheese and pear mousse (v) HOT CAN APE Selection of wood fire pizza Chicken, lamb or mixed skewers Mini beef burgers Mini vegetarian burgers (v) Fried free range chicken with lemon and fresh herbs Deep fried chicken strips served with aioli sauce Oven baked crumbed calamari skewers Arancini - pumpkin, pecorino cheese and saffron (v) Vegetarian rotolino - rolled pizza with buffalo mozzarella and vegetables (v) DESSERT CANAPE Mini Cannoli - Ricotta, Custard or Mixed Mini Nutella Donuts Chocolate Mousse with Berries Mini assorted Cheesecakes Our canape menu is individually tailored to each function. Dietary requirements available on request. ~ 1 ~
3 $50pp 2 COURSE BANQUET MENU Based on a minimum of 40 guests in Arthouse & 15 guests in Artdeco. Sit down banquet menu (Includes house bread to start) ENTREE House Antipasto Selection of cured meats, cheese and vegetable Arancini Pumpkin with pecorino and saffron Bruschetta Pizza Crust with fresh tomatoes, garlic, basil & E.V.O. MAINS Ravioli Agnolotti filled with eggplant and buffalo mozzarella, cherry tomato, basil, garlic, topped with salted ricotta Fettuccine with duck ragu Spaghetti Marinara collection of fresh seafood with a touch of Napoli sauce Potato Gnocchi in homemade pork sausage, Speck and Grana Padano cheese and Truffle Oil Risotto with porcini mushroom and parmesan (gf) Penne Bolognese homemade pork and beef Bolognese sauce Atlantic Salmon poached asparagus, pea purée, shaved asparagus salad (gf) Char-grill BBQ Lamb Cutlets served on smashed chat potatoes, seasonal vegetables & mint jus Pollo al Limone Grilled chicken breast marinated with lemon and thyme, artichoke, broccolini scallion, eggplant, tomato and red bell pepper marmalade, dried black olives & olive oil Grain-Fed Scotch Fillet 300g with mushrooms SIDES Duck Fat Roast Potatoes Mixed Salad ADD DESSERT +$10 PER PERSON Tiramisu Panna Cotta served with strawberry Sauce Cannoli with ricotta Chocolate Mousse with berries and Lamponi ~ 2 ~
4 $70pp 3 COURSE BANQUET MENU Based on a minimum of 40 guests in Arthouse & 15 guests in Artdeco. Sit down banquet menu (Includes house bread to start) APPETISER House Antipasto Selection of cured meats, cheese and vegetable Arancini Pumpkin with pecorino and saffron Bruschetta Pizza Crust with fresh tomatoes, garlic, basil & E.V.O. ENTREE Ravioli Agnolotti filled with eggplant and buffalo mozzarella, cherry tomato, basil, garlic, topped with salted ricotta Fettuccine with duck ragu Spaghetti Marinara collection of fresh seafood with a touch of Napoli sauce Potato Gnocchi in homemade pork sausage, Speck and Grana Padano cheese and Truffle Oil Risotto with porcini mushroom and parmesan (gf) Penne Bolognese homemade pork and beef Bolognese sauce MAIN Atlantic Salmon poached asparagus, pea purée, shaved asparagus salad (gf) Char-grill BBQ Lamb Cutlets served on smashed chat potatoes, seasonal vegetables & mint jus Pollo al Limone Grilled chicken breast marinated with lemon and thyme, artichoke, broccolini scallion, eggplant, tomato and red bell pepper marmalade, dried black olives & olive oil Grain-Fed Scotch Fillet 300g with mushrooms ADD DESSERT +$10 PER PERSON Tiramisu Panna Cotta served with strawberry Sauce Cannoli with ricotta Chocolate Mousse with berries and Lamponi ~ 3 ~
5 PIZZA ROAMING $40pp Based on a minimum of 40 guests in Arthouse & 15 guests in Artdeco Sit down 2 course menu ENTREE House Antipasto Selection of cured meats, cheese and vegetable Arancini Pumpkin with pecorino and saffron Bruschetta Pizza Crust with fresh tomatoes, garlic, basil & E.V.O. PIZZA Reginella Buffalo mozzarella, tomato, fresh basil Capricciosa Buffalo mozzarella, tomato, leg ham, mushroom, artichoke, black olives Diavoletta Buffalo mozzarella, tomato, hot salami Caponatina Smoked mozzarella, buffalo mozzarella, zucchini, capsicum, eggplant, tomato Rustica Smoked mozzarella, sausage, potatoes Prosciutto Fior di latte, cherry tomatoes, prosciutto, rocket, parmigiano-reggiano SIDES Duck Fat Roast Potatoes Mixed Salad ADD DESSERT +$10 PER PERSON Tiramisu Panna Cotta served with strawberry Sauce Cannoli with ricotta Chocolate Mousse with berries and Lamponi ~ 4 ~
6 CUSTOMISED EVENT PACKAGES Sit down event banquet menu. We can offer a variety of options to suit all occasion and dietary requirements. Please speak with the function coordinator about tailoring these options and pricing to your menus to create an exciting and diverse food selection. ENTREE Prawn Cocktail King prawns, baby cos, tomato blush mayo, lemon (gf) Oysters (gf) Cold Seafood Platter oysters, mussels, king prawns, salmon, octopus (gf) Zuppa di Cozze Mussels cooked in white wine reduction, chilly and tomato sauce, served with bread Fritto Misto Deep fried calamari and prawns Carpaccio di Polipo Octopus carpaccio with olive oil and lemon, served with seasonal vegetables MAINS PASTA & RISOTTO Calamarata with Calamari and Mussels Vegetarian Lasagne with cherry tomatoes, buffalo mozzarella and pesto Gattopardi Napoli fettuccine wrapped in fried eggplant Penne with slow cooked lamb and beef ragout Fettuccine alla Norma homemade fettuccine with Napoli sauce and fried eggplant, topped with salted ricotta Linguini with Moreton Bay Bug cherry tomato and white wine reduction sauce Ravioli with Porcini Mushrooms and truffle oil, topped with parmesan Ricotta Gnocchi with mushrooms Gnocchi homemade potato gnocchi in a three cheeses sauce Risotto with pumpkin and pork sausage Risotto with Prawns and Zucchini MEAT Veal Saltimbocca pan roasted veal in a white wine reduction, wrapped with prosciutto and sage Tagliata di manzo 150-day grain-fed angus scotch fillet sliced with rocket and scallion of grana Veal Cotoletta served with homemade sweet potato chips Slow Cooked Beef Cheeks served on chat potatoes CHICKEN Chicken Saltimbocca pan roasted free range chicken breast wrapped in prosciutto and sage Cordon Bleu deep fried schnitzel wrapped with cheese, ham and mushrooms Tuscan Fried Chicken with lemon and fresh herbs Chicken Marsala with porcini mushrooms FISH Orange-glazed salmon fillet served with broccolini Grilled Swordfish with lemon and thyme Pan fried John Dory Fillet with pistachio, fresh herbs and lemon Barramundi Fillet with cherry tomato and basil sauce Fritto Misto deep fried calamari, prawns and swordfish served with lemon and roast garlic aioli SIDES Grilled vegetables Rocket Salad with pear, walnuts and parmesan Orange and fennel salad Lentil and tomato salad Sweet potato homemade chips Panzanella Salad mozzarella, tomato, red onion, olives, roasted pepper ~ 5 ~
7 DRINK PACKAGES Minimum 2 hour package. Basic package $32 per person for first 2 hours+ $8 per person per any additional hour. SPARKLING WINE Mojo Moscato, South Australia Bianca Vigna Prosecco, Veneto Italy WHITE WINE 2016 Dragonfly Chardonnay, Western Australia 2016 Tainui Sauvignon Blanc, Margaret River WA 2016 Norfolk Pinot Grigio, Limestone Coast SA RED WINE 2014 Cake Shiraz, McLaren Vale SA 2015 Endless Pinot Noir, Yarra Valley VIC 2014 Del Zotto Sangiovese, King Valley VIC BEERS Cascade Premium Light VB Carlton Draught NON-ALCOHOLIC Soft Drinks Juices SPIRITS House spirits can be added to the package for an additional $5 per person (minimum 2 hours) BAR TAB ON CONSUMPTION A bar tab can be set for your function with a specified limit in mind that you feel comfortable with. This can be reviewed as your function progresses and increased if need be. However, we will always ensure you are in full control of the amount throughout the event and at any point you are welcome to turn the bar tab into a cash bar so your guests can purchase their own drinks. ~ 6 ~
8 KIDS MENU Children aged 12 years and under - 2 course menu 2 COURSE MEAL $18 per child: includes salad and bottomless soft drinks MAIN Penne with bolognese or Napoli sauce Chicken with chips Mini Burger with chips Steak with chips DESSERT Vanilla Ice-cream with choice of topping (chocolate, caramel or strawberry)
9 Arthouse Functions & Events Centre 340 Craigieburn Road, Craigieburn Located inside United Cinemas Craigieburn
FUNCTIONS & SPECIAL EVENTS
FUNCTIONS & SPECIAL EVENTS $45pp CANAPÉ MENU Standing event. Based on a minimum of 30 guests. Choose 7 options from the selection below to create your own menu. Add additional canapés for $6 per piece.
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More informationCarpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing
DINNER ANTIPASTI Piatto di Salumi Misti 6,000 selection of imported parma ham, mortadella sausage, milanese, coppa and spicy salami varieties with caperberries, balsamic onions, marinated artichokes, olives,
More informationAn array of our famous Entrées: tempura crab, BBQ pork ribs, croquettes, meatballs, eggplant fries and bruschetta
Stone Antipasto ENTREE Tasting Plate An array of our famous Entrées: tempura crab, BBQ pork ribs, croquettes, meatballs, eggplant fries and bruschetta 27.9 Garlic, Herb OR Chive & Chilli Cob (v) 8.0 Stone
More information$39 Per Person. ENTREE Shared in the middle of the table
$39 Per Person ENTREE Shared in the middle of the table BRUSCHETTA AL PROMODORO (v) Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini & aged balsamic served on toasted sourdough
More informationTAKEAWAY MENU ORDER NOW E 33/56 GLEN ST, STELLABLUKITCHEN
TAKEAWAY MENU ORDER NOW 9975 7777 E BELROSE@STELLABLU.COM.AU 33/56 GLEN ST, BELROSE @ STELLABLUKITCHEN TAKE AWAY MENU Schiacciata Bianca Pizza Crust with rosemary, garlic, sea salt, extra virgin olive
More informationMENU DELLA SERA. The secret to our hand made Pizza and Pasta is in our All-Natural and Authentic Italian Ingredients!
The secret to our hand made Pizza and Pasta is in our All-Natural and Authentic Italian Ingredients! PORCINI ARANCINI (3) VG 13.5 Porcini mushroom risotto balls served with a parmesan and thyme sauce POLPETTE
More informationAntipasti. Insalata (salads) Panini (rolls) Toppa
FOOD MENU Antipasti Insalata (salads) Arancini 4 pieces (V) rice balls with mushroom and peas served with rocket and warm napolitana sauce. Calamari crumbed calamari with lettuce, cucumber, spanish onion
More informationWhere Italians go to eat
Fresh local produce. Traditional artisan preparation. Classic Italian dishes made the old fashioned way. Where Italians go to eat Per Iniziare / Starters Olive Fritte Siciliane $9 Sicilian style olives
More informationMenu Options. Let us create so you can celebrate. We Create. You Celebrate.
Let us create so you can celebrate. We Create. You Celebrate. Delegate Packages $58pp - Full Day Morning Tea, Lunch, Afternoon Tea and Tea & Coffee Inclusive of 1 morning tea and 1 afternoon tea item 3
More informationFUNCTION CENTRE THE MENU
Appetisers A selection of 8 hot and cold appetisers with pre-dinner drinks Entrée Options Starters at the table Antipasto platters $5.00pp Meze platters $5.00pp Second Entrees Platter of Salt and Pepper
More informationQUALITY DINING & AFFORDABLE PRICES...AT HOME!
WHYCOOK? QUALITY DINING & AFFORDABLE PRICES...AT HOME! Lilys Takeaway ORDERING MADE SIMPLE! CALL 8818 5555 ONLINE lilys.net.au Let s eat! Delivery 12-3pm & 5:30-9pm within a 5km radius $40 minimum spend
More informationSTUZZICHINI (Starters)
STUZZICHINI (Starters) Stuzzichini is a word for "appetizers" which is derived from the verb "stuzzicare" which translates to "tantalise" Our stuzzichini's are ideal as a starter for you to share or as
More informationbruschetta (v) on pizza base: tomatoes, spanish onions, basil, a touch of garlic & sweet balsamic vinegar 10.9
starters seafood taste plate baby octopus, king prawns, oysters, calamari & smoked salmon 24.9 spuntini selection of antipasti 21.9 focaccia italian garlic and herb pizza bread s 7 / m 9 / lg 11 bruschetta
More informationBistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.)
Entrée Sharing Tapas Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.) Garlic Bread x4 $7 Toasted sliced Vienna with garlic butter & melted mozzarella cheese Bruschetta x3 $14 Toasted
More informationWelcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
More informationANTIPASTI. POLPETTE D AGNELLO lamb meatballs in a tomato sauce served with homemade wholemeal bread 19 PIZZA ALL AGLIO
ANTIPASTI POLPETTE D AGNELLO lamb meatballs in a tomato sauce served with homemade wholemeal bread 19 PIZZA ALL AGLIO garlic pizza bread with cheese, rosemary and garlic olive oil (v) 15 BRUSCHETTA toasted
More informationSET MENU ONE $38 PER PERSON. Min 10 adults Max 40 adutls. STARTERS - SERVED TO SHARE GARLIC AND CHEESE - wood fired bread with garlic and cheese
SET MENUS SET MENU ONE $38 PER PERSON Min 10 adults Max 40 adutls STARTERS - SERVED TO SHARE GARLIC AND CHEESE - wood fired bread with garlic and cheese ENTRÉE - SERVED ON PLATTERS - SELECT TWO SPAGHETTI
More informationb u o n a p p e t i t o
12 Rockeby Road, Subiaco, Western Australia T - (08) 9381 2688 F - (08) 9381 8492 E - Mailto:Eat@Funtastico.Com.Au W - Www.Funtastico.Com.Au Fully Licensed 7 Days Casual Mediterranean Dining b u o n a
More informationBREADS PIZZA BASES (8)
A La Carte Welcome to Port Bar Restaurant where we have built our reputation over the past 16 years by being continuously committed to providing the best food, service, and value in Parramatta and beyond.
More informationGarlic bread 7 Herb bread 7 Bruschetta 11.5 Cheesy garlic bread 8 Ricotta & mozzarella garlic pizza 14.5
Breads(house made wood fired) Garlic bread 7 Herb bread 7 Bruschetta 11.5 Cheesy garlic bread 8 Ricotta & mozzarella garlic pizza 14.5 Entrees Marinated olives Plump imported olives in oil & herbs (V)
More information$ 50 per person Entrees to share:
$ 50 per person - Mix cured meats, Italian cheese, vegetables & Italian olives - Assorted pizza Mains to share: - Pasta platters, choose 2 option from the selection below: 1 Alla Norma ( eggplant, dry
More informationSECONDI. FIORI DI ZUCCHINE 26 Fried local zucchini flowers, buffalo milk ricotta, eggplant purée, caramelized Maravista Farm baby beets, pistachio
PRIMI PANE 2.50 ea Warm, homemade roll OLIVE MARINATE 8 Warm Puglian Cerignola, Sicilian Nocellara, Ligurian Taggiasche, Lazio Gaeta marinated olives BURRATA, PROSCIUTTO, FICHI 29 Fresh cream filled unspun
More informationFlavio s. Italian. Welcome to Flavios. We would like you to enjoy our delicious menu.
Welcome to Flavios We would like you to enjoy our delicious menu. All our food is prepared fresh on a daily basis which can mean on some occasions dishes may sell out. All our breads, pastas and desserts
More informationSambuca Olives. Antipasto Board for Two. Crispy Doughballs. Bruschetta Funghi. Grilled Scallops. Crispy Salt & Pepper Calamari
La Rumbla Menu Antipasto Board for Two Sambuca Olives Crispy Doughballs Bruschetta Funghi Grilled Scallops Crispy Salt & Pepper Calamari A nti p a sti & Pane ANTIPASTO for one 14.9 for two 25.9 Selection
More informationFunctions and Events at Sapore
Functions and Events at Sapore Sapore 2015 Modern Italian 2014 The Age Good Food Guide The menu is confidently Italian.Sapore benefits from one of Melbourne s few natural wonders, the bay sunset that floods
More informationA rustic Italian tavern serving traditional food and wine
L Osteria since 1986 A rustic Italian tavern serving traditional food and wine #LOSTERIAMENU ON INSTAGRAM See what the dishes look like SPECIALS OF THE DAY REGION OF THE MONTH MARCHE Marche is a region
More informationStarters. Oysters. Entrées
Starters Garlic Bread (V) $7 Tomato Bruschetta (V) $9 Antipasto Cured Meats, Olives, Grilled Marinated Vegetables, Grissini (for 2) ** $32 Pesto & Pine Nut Crust (9 or 12 ) (V) $19/24 Warm Mixed Olives,
More informationSeafood All of our seafood dishes are served with chips and salad. Cozze Marinara is served with salad only.
Appetisers BRUSCHETTA (V) GARLIC BREAD (V) SUPER CRUNCHY CHIPS (V) $8 $7 $9 Seafood All of our seafood dishes are served with chips and salad. Cozze Marinara is served with salad only. PESCE DEL GIORNO
More informationMENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136
MENU Dorset Gardens Bistro & Bar 335 Dorset rd Croydon 3136 Specials Menu Baked Lobster 42.9 Oven baked lobster meat sauteed with onion, garlic, mustard, thick cream, cheese, white wine and tarragon. Served
More informationANDIAMO SHARE PLATES. PANE - BREADS & OLIVES Individual Table SHARE PLATE - ENTRÉE SHARE PLATE - MAINS. ANTIPASTI - ENTRÉES Individual Table
every village needs a trattoria PANE - BREADS & OLIVES Individual Table Garlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & extra virgin olive oil (EVO) Spice it up! Add chilli Add
More informationCapacity up to: 30 guest in boardroom style 20 guest in theatre style 35 guest in classroom style
EVENTS BOOKLET 2017 A Simple gather with friends or the End of Year celebration, the Christmas party, a very special Occasion, a Training session or a day Meeting... Yes! Carboni s got it David PDR* The
More information235 Glenferrie Rd, Malvern. Menu. Please ask for our daily Specials
235 Glenferrie Rd, Malvern Something Italian Menu Please ask for our daily Specials Pizza Small Medium Margherita 16.00 19.50 Tomato, mozzarella, parsley. Italiano 18.00 21.50 Fresh tomato, mozzarella,
More informationUSA BURGERS & RIBS All meals are served with chips
USA BURGERS & RIBS All meals are served with chips THE ARGENTINIAN BURGER... 19.00 Smokey BBQ pulled beef, tomato, cos lettuce, jack cheese and chimichurri sauce STATION BURGER... 19.00 100% Aussie beef
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Primi Piatti (Entrée) Pizza Napoli Menu Garlic Bread Foccacia Caprese Fresh tomato, bocconcini, basil and garlic oil Minestrone Soup Classic Italian vegetable soup Antipasto Selection of fine small goods
More informationBENVENUTI ALLA TERRAZZA
BENVENUTI ALLA TERRAZZA Fine food and espresso have long been at the heart of Italian culture and we re pleased to be a part of a continuing tradition of authentic Italian hospitality. At Terrazza, we
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Starters Dips board $21 Mix of 4 home made patѐ, smoked eggplant, olives, capsicum & celeriac. served with carrots, capsicum, sundried tomato & wood oven bread Schiacciata all aglio $9.5 Pizza bread topped
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