pictured: Open Sandwich Platter (Executive Presentation) - Working Lunch Menu Eden expres s & e ve n ts

Transcription

1 pictured: Open Sandwich Platter (Executive Presentation) - Working Lunch Menu Eden expres s & e ve n ts orders@edencaterers.london

2 Who we are Eden Caterers has over 20 years experience creating delicious food whilst maintaining a reputation as London s most sustainable caterer. Here at Eden, we differentiate ourselves by being able to provide our clients with what they need for any occasion but also by doing it in a uniquely sustainable way. For us sustainability is a big subject and we strive to set the best standard. Sustainability is however of naught if the food is not excellent. We make virtually everything ourselves including jams, chutneys, dressings, cordials using fruits, vegetables and flowers when in abundance and even make our own honey, having bees in our car park. This insistence on homemade ensures our food is full of flavour, nutrition, colour and interest. The essence of good food. Eden has developed three distinct brands to it s offer: Eden Express provides a next day, online ordering service, delivering finished food typically for business meetings. Sandwich Lunches, Finger Buffets, Fork Buffets, Hot Bowl Meals, Breakfast, Drinks & Conference Packages. Eden Events provides a supported service of similar menus delivered in the Express division, but for bigger events where quotes and help are required in both deciding menus, hiring staff and managing the running of the event. Eden by Adrian Collischon specialises in creating truly spectacular food for occasions that demand the best. With more than 20 years experience, Adrian offers tailor-made catering solutions for larger events for 2,000 guests to small intimate dinners. Adrian provides a completely bespoke service; menus can be individually tailored for and every client who wish to have something different, be it fusion or themed.

3 Breakfast "All happiness depends on a leisurely breakfast. - John Gunther s e t b r e a k f a s t s ( m i n o r d e r o f 3 ) Power Breakfast one of item per person Homemade granola & sour cherry compote (v, g) Cookie Freshly squeezed orange juice Continental Breakfast one of item per person Mini croissant & butter Mini Danish pastry Fruit Skewer Freshly squeezed orange juice Continental Breakfast with Bagel one of item per person Open mini half bagel with cream cheese & smoked salmon Mini croissant & butter Mini Danish pastry Fruit skewer Freshly squeezed orange juice p a s t r i e s Danish Pastry mini (v) a selection of mini pastries Danish Pastry large (v) a selection of pastries All Butter Croissant mini (v) served with butter portions and a knife All Butter Croissant large (v) served with butter portions and a knife Pain Au Chocolat mini (v) filled with real chocolate and baked with French butter Pain Au Chocolat large (v) filled with real chocolate and baked with French butter Almond Butter Croissant - mini (v, n) filled with almond paste & topped with flaked almonds Mini Muffin - 2 per portion (v) Blueberry Mini American Cookies (v) large cookies with a selection of different flavours baked morning Conserves (vegan, g, d) strawberry jam pots s m o o t h i e s Green Dream Smoothie - 1 litre (vegan, g, d, n) pineapple, kiwi, curly kale, almond milk, honey and chia seeds blitzed in the Nutribullet Carrot, Ginger & Turmeric Smoothie - 1 litre (vegan, g, d, n) the perfect anti-inflammatory, immune boosting breakfast smoothie d i s p o s a b l e s Paper plate small Disposable teaspoon Clear disposable cup Paper cup (hot drink) ex e c u t i v e p r e s e n t a t i o n select executive presentation for special occasions. Food will be on very smart white s with chocolates for guest. There is a 10% surcharge. b r e a k f a s t p o t s Homemade granola (toasted oats, dried fruit, seeds and nuts) served in two delicious combinations. All breakfast pots come ready to eat, complete with a spoon. Birchermuesli (v) rolled oats with apple, yoghurt, milk, sultanas, seeds and berries (minimum of 4) Granola & Honey (v, n) homemade granola with creamy natural yoghurt, honey (our own honey in season) and dried fruits Granola & Sour Cherry Compote (v, n) homemade granola and sour cherry compote potted with a rich Greek yoghurt Yoghurt Pot with Mango Coulis - 180ml pot (v, g) Yoghurt Pot with Honey - 180ml pot (v, g) Yoghurt pot with Sour Cherry Compote - 180ml pot (v, g) s a v o u r i e s c o l d Breakfast Savoury Platter - (enough for up to 10 people) a selection of mini filled breakfast rolls & croissant to include smoked salmon & cream cheese mini bagels, emmenthal & ham mini croissant, emmenthal & salami cereal roll, brie & cranberry mini flutes Brie & Cranberry Mini Flute (v) Ham & Cheese All Butter Croissant - large butter croissant with cheese and English ham Open Mini Bagel with Smoked Salmon & Cream Cheese (2 open halves per portion) s a v o u r i e s h o t Mini Bacon Roll Breakfast Platter 15 mini glazed finger rolls with streaky bacon delivered warm to you for immediate service Mini Sausage Roll Breakfast Platter 15 mini glazed finger rolls with mini Cumberland sausages delivered warm to you for immediate service Mini Mushroom Roll Breakfast Platter (v) 15 mini glazed finger rolls with butter fried button mushrooms delivered warm to you for immediate service Vegetarian Sausage in a Freshly Baked Baguette (v) delivered in hot box. Min 10 Scrambled Egg and Tomato in a Freshly Baked Baguette (v) delivered in hot box. Min 10 Sausage in a Freshly Baked Baguette delivered in hot box. Min 10 Bacon in a Freshly Baked Baguette delivered in hot box. Min 10 Scrambled Egg & Bacon All Butter Croissant - (large) an all butter croissant filled with scrambled egg, smoked bacon & roasted tomato. Min 10 Scrambled Egg and Bacon in a Freshly Baked Baguette delivered in hot box. Min 10 Scrambled Egg and Smoked Salmon in a Freshly Baked Baguette delivered in hot box. Min 10 f r u i t Fresh Fruit Individual Salad Pot (vegan, g, d) seasonal fruit in a pot, ready to eat complete with a spoon Fresh Fruit Skewer - 1 per portion (vegan, g, d) Small Whole Fruit Platter (vegan, g) (for 5-10 people) Large Whole Fruit Platter (vegan, g) (for people) Cut Fruit Platter (vegan, g) (for 8-12 people) several peeled & pipped fruits ready to eat Cut Fruit (vegan, g) per person peeled & pipped, cut fruits ready to eat To order: visit our Express website or Order deadline: prior working day Breakfast deliveries are made from to Mon-Fri This menu will be served from 1st Feb 2018 to 31st May 2018 (H) = delivered hot in a hot box or bag Allergen information is on our website and is supplied with your order dietary legend: v=vegetarian, g=gluten free, d=dairy free, n=contains nuts Items marked gluten free have no gluten containing ingredients (ngci) Set Menus are Set and cannot be changed. All items are subject to VAT Prices may be subject to a venue commission

4 Working Lunch everything on this menu is homemade by our chefs Let food be thy medicine and medicine be thy food - Hippocrates s a n d w i c h e s v e g e t a r i a n Kale & Sweet Potato on Multi Seed Bloomer (vegan, d) sweet potato puree with quinoa tapenade and steamed kale 3.05 Beetroot Houmous & Rocket in a Spinach Tortilla Wrap (vegan, d) English beetroot with chickpeas, lemon, tahini and garlic with rocket 3.10 Brie with Plum & Ginger Chutney on Tunnbrod (v) English brie & our own plum & ginger chutney 3.10 Cheddar & Pickle on Roasted Barley Baguette (v) farmhouse cheddar with homemade root vegetable pickle on a stone baked baguette 3.55 Beetroot, Spinach & Goat's Cheese on Multi Seed Bloomer (v) steamed beetroot with baby leaf spinach, goat's cheese and raisin dressing 3.45 Egg & Tomato on Malted Grain (v) free range egg mayonnaise & tomato 3.00 Cheddar & Pickle on Malted Grain (v) farmhouse cheddar with homemade root vegetable pickle 2.95 Kale & Sweet Potato on Gluten Free Bread (v, g, d) sweet potato puree with quinoa tapenade and steamed kale 3.40 m e a t Egg & Bacon in a Baguette egg mayonnaise with crispy bacon 3.30 Rare Roast Beef with Roasted Tomato on Malted Grain thinly sliced rare roast beef with roast tomato with garlic & bella lodi dressing 3.50 Pastrami with Emmenthal in a Seeded Bagel peppered pastrami with emmenthal and sweet mustard 3.80 Chicken & Houmous in a Wrap (d, n) Free range Gloucestershire chicken with our beetroot houmous and lettuce 3.30 Roast Rosemary Chicken on Malted Grain roast chicken with rosemary mayonnaise and baby leaf 3.35 Blythburgh Farm Gammon Ham & Mustard on White Bread honey & mustard baked free range gammon with English mustard 3.70 Blythburgh Farm Gammon Ham & Marmalade on Sourdough Baguette baked gammon with mustard, marmalade & baby spinach 3.95 Rare Roast Beef with Roasted Tomato on Gluten Free Bread (g) thinly sliced rare roast beef with roast tomato with garlic & bella lodi dressing 3.80 f i s h Trout with Horseradish on Malted Grain poached Chalk Stream Farm trout with horseradish crème fraiche & red chard 3.85 Asian Salmon & Spinach in Tunnbrod (d) baby spinach leaves with salmon poached in ginger, lime, coriander and chilli 3.95 Smoked Mackerel & Ricotta in a Spinach Wrap with nutmeg, capers and mixed leaves 3.60 Smoked Salmon & Cream Cheese on Malted Grain with cream cheese and black pepper 3.95 Smoked Salmon & Cream Cheese on Gluten Free Bread (g) with cream cheese and black pepper ex e c u t i v e p r e s e n t a t i o n select executive presentation for special occasions. Food will be on very smart white s with chocolates for guest. There is a 10% surcharge. dietary legend: v=vegetarian, g=gluten free, d=dairy free, n=contains nuts Items marked gluten free have no gluten containing ingredients (ngci) Allergen information is on our website and is supplied with your order 3.95 f i n g e r b u f f e t v e g e t a r i a n Samosa (vegan, d) packed full of fresh vegetables and potatoes in a spicy sauce enclosed in a crisp pastry case 1.70 Sticky Squash & Sesame (v, d) baked soy and honey smothered squash with sesame seeds on a skewer 1.65 Falafel with Beetroot Houmous - 2 per portion (vegan, g, d) sweet potato falafel with turmeric and cumin topped with beetroot houmous 1.70 Tortilla Chips with Salsa Dip - 40g portion (vegan, g, d) with salsa dip 0.95 Kettle Crisps - 40g portion (vegan, g, d) with salsa dip 1.30 Greek Pastry (v) spinach, feta cheese, pinenuts, nutmeg and parsley in crisp filo pastry cup 1.70 Broccoli & Emmenthal Cheese Tart (v) the Swiss king of cooking cheeses with an English vegetable viscount a royal marriage 1.85 Mini Pizza with Rocket (v) focaccia base with tomato sauce, rocket and grated bella lodi Sushi Roll (v) mix of traditional maki sushi with pickled ginger and soy m e a t Cheddar Scone with Chorizo home baked cheddar scone with a mascarpone and chorizo filling 1.70 Meatballs Glazed with Tomato Barbecue Sauce - 2 per portion (d) slow cooked beef & pork meatballs with a sticky tomato barbecue sauce 1.65 Cocktail Sausages with Honey - 3 per portion (d) honey and mustard coated cumberlands Chicken Brochette with Rosemary & Lime (g, d) chicken breast in a rosemary & lime marinade f i s h Salmon Tartlet - 2 per portion salmon and spinach with sambal oeleok chilli 1.90 Prawn & Ricotta Filo Cup with Chilli & Lemon Dressing prawn, ricotta, spring onion, lemon and chilli in a filo pastry cup Smoked Mackerel Crostini smoked mackerel with lemon, crème fraiche & horseradish on crostini 1.70 c a ke s Cake Platter eight cakes from the selection below Cranberry Polenta Cake (v, g, n) polenta cake with fresh cranberries Courgette Cake with Cream Cheese Frosting (v, n) delicious moist cake that is sure to pleasantly surprise Lemon Drizzle Cake (v) light sponge cake with fresh lemon and crunchy sugar topping Egg Custard Tart (v) those 1.85 yummy Portuguese specialities Rhubarb Tartlet - 2 per portion (v) poached English of course 2.15 Red Velvet Cake (v) naturally flavoured with beetroot and cocoa topped with a creamy frosting Orange Posset with Blood Orange Jelly - Mini Pot (v, g) 1.85 Walnut Brownie (v, n) dark, thick and gooey 1.75 Apricot, Walnut & Coconut Energy Balls - 2 per portion (vegan, g, d, n) with orange, maple syrup & cashew nuts Mini Muffin - 2 per portion (v) Blueberry Mini f r u i t Fresh Fruit Individual Salad Pot (vegan, g, d) Fresh Fruit Skewer - 1 per portion (vegan, g, d) seasonal fruit chunks on sticks Cut Fruit - per person (vegan, g, d) Cut Fruit Platter - for 8-12 people (vegan, g, d) Large Whole Fruit Platter - for people (vegan, g, d) Small Whole Fruit Platter - for 5-10 people (vegan, g, d) c h e e s e A British Cheeseboard (n) Isle of Mull Mature Cheddar, Shropshire Orange Curd Blue, Smoked Gubbeen served with celery, grapes, oatcakes and crackers d i s p o s a b l e s Clear disposable cup Disposable Knife (wood) Paper side plate p 8p 13p Order deadline: 16:30 prior working day for assured delivery time To order: or on our Express website This menu is served from 1st Feb 2018 to 31st May 2018 Prices may be subject to a venue commission Set Menus and some items are subject to VAT

5 Working Lunch A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. Aldous Huxley s e t s a n dw i c h p l a t t e r s 6 rounds on one Classic Sandwich Platter One of the following: Blythburgh Farm Gammon Ham & Mustard on White Bread, Cheddar & Pickle on Malted Grain (v), Egg & Tomato on Malted Grain (v), Rare Roast Beef with Roasted Tomato on Malted Grain, Roast Rosemary Chicken on Malted Grain, Smoked Salmon & Cream Cheese on Malted Grain Contemporary Sandwich Platter One of the following: Beetroot, Spinach & Goats Cheese on Multi Seed Bloomer (v), Blythburgh Farm Gammon Ham & Marmalade on Sourdough Baguette, Cheddar & Pickle on Roasted Barley Baguette (v), Kale & Sweet Potato on Multi Seed Bloomer (vegan, d), Pastrami with Emmenthal in a Seeded Bagel, Smoked Mackerel & Ricotta in a Spinach Wrap Mixed Sandwich Platter One of the following: Blythburgh Farm Gammon Ham & Mustard on White Bread, Brie with Plum & Ginger Chutney on Tunnbrod (v), Chicken & Houmous in a Wrap (d, n), Egg & Tomato on Malted Grain (v), Smoked Mackerel & Ricotta in a Spinach Wrap, Trout with Horseradish on Malted Grain Vegetarian Sandwich Platter (v) One of the following: Beetroot Houmous & Rocket in a Spinach Tortilla Wrap (vegan, d), Beetroot, Spinach & Goats Cheese on Multi Seed Bloomer (v), Brie with Plum & Ginger Chutney on Tunnbrod (v), Cheddar & Pickle on Roasted Barley Baguette (v), Egg & Tomato on Malted Grain (v), Kale & Sweet Potato on Multi Seed Bloomer (vegan, d) Vegan Sandwich Platter Three of the following: Beetroot Houmous & Rocket in a Spinach Tortilla Wrap (vegan, d), Kale & Sweet Potato on Multi Seed Bloomer (vegan, d) Meat Sandwich Platter One of the following: Blythburgh Farm Gammon Ham & Mustard on White Bread, Chicken & Houmous in a Wrap (d, n), Pastrami with Emmenthal in a Seeded Bagel, Rare Roast Beef with Roasted Tomato on Malted Grain, Roast Rosemary Chicken on Malted Grain Fish Sandwich Platter Six rounds including: Asian Salmon & Spinach in Tunnbrod (d), Smoked Mackerel & Ricotta in a Spinach Wrap, Smoked Salmon & Cream Cheese on Malted Grain, Trout with Horseradish on Malted Grain Open Sandwich Platter (12 pieces) two of the following: Asian Salmon Open Sandwich with Rocket on Roasted Barley Baguette, Beetroot Houmous Open Sandwich on Sourdough Baguette (vegan, d), Blythburgh Gammon & Marmalade Open Sandwich on Mini Bagel (d), Kale & Sweet Potato Open Sandwich on Sourdough (vegan, d), Pastrami & Emmenthal Open Sandwich on Mini Bagel, Smoked Salmon & Cream Cheese Open Sandwich on Roasted Barley Baguette Rustic Platter six speciality bread and roll sandwiches: Blythburgh Farm Gammon Ham & Marmalade on Sourdough Baguette, Cheddar & Pickle on Roasted Barley Baguette (v), Egg & Bacon in a Baguette, Pastrami with Emmenthal in a Seeded Bagel Wrap Platter two of the following: Beetroot Houmous & Rocket in a Spinach Tortilla Wrap (vegan, d), Chicken & Houmous in a Wrap (d, n), Smoked Mackerel & Ricotta in a Spinach Wrap s e t f i n g e r b u f f e t p l a t t e r s 12 items on one Finger Buffet Platter Three of of the following finger buffet on one (12 in total): Sushi Roll, Broccoli & Emmenthal Cheese Tart, Meat Balls glazed with Tomato Barbecue Sauce, Chicken Brochette with Rosemary & Lime Platter Vegetarian Finger Buffet Platter Three of of the following finger buffet on one (12 in total): Pizza, Samosa, Falafel, Sticky Squash Skewer Platter ex e c u t i v e p r e s e n t a t i o n select executive presentation for special occasions. Food will be on very smart white s with chocolates for guest. There is a 10% surcharge. dietary legend: v=vegetarian, g=gluten free, d=dairy free, n=contains nuts Items marked gluten free have no gluten containing ingredients (ngci) Allergen information is on our website and is supplied with your order Order deadline: 16:30 prior working day for assured delivery time To order: or on our Express website This menu is served from 1st Feb 2018 to 31st May 2018 Prices may be subject to a venue commission Set Menus and some items are subject to VAT

6 Working Lunch Set Menus Manhattan is a narrow island off the coast of New Jersey devoted to the pursuit of lunch. Raymond Sokolov These menus enable you to order quickly, a quality working lunch (sandwiches, finger buffet, cakes, fruit, cheese) at a price and mix of content to suit your budget. All the sandwiches and buffet items are selected by us, unless named, and rotate daily from this season s list over. You simply select the menu which matches your requirements and order for the number of people you are catering for (minimum of 3). The food, as standard, is served on black, recyclable s with a serviette for guest. Unwrapping is the only requirement. There is an Executive Presentation option. See below for details. w i l l o w Sandwiches including 1.5 rounds per person varying daily from this season's selection Finger Buffet 2 per person (min of 3 types) selected by us from this season's list Kettle Crisps 1/2 portion per person Fresh Fruit Skewer 1 per person Cake & dessert mini homemade selection, 1 per person Cheese Board 1 portion per person m a g n o l i a Sandwiches including 1 round per person varying daily from this season's selection Finger Buffet 2 per person (min of 3 types) selected by us from this season's list Tortilla Chips (vegan, g) (25g per portion) with salsa dip Cut Fruit 1 portion per person Cheese Board 1 portion per person w i s t e r i a Sandwiches including 1 round per person varying daily from this season's selection Finger Buffet 3 items per person selected by us from this season's list. Tortilla Chips (vegan, g) (25g per portion) with salsa dip Fresh Fruit Skewer 1 per person l a u r e l Sandwiches 1 round per person varying daily from this season's selection Finger Buffet 3 items per person selected by us from this season's list. Tortilla Chips (vegan, g) (25g per portion) with salsa dip Cake & dessert mini homemade selection, 1.5 per person c l e m a t i s Sandwiches 1 round per person varying daily from this season's selection Finger Buffet 3 items per person selected by us from this season's list. Italian Olives Fresh Fruit Skewer 1 per person c a m e l l i a a menu with extra finger buffet Sandwiches including 1 round per person varying daily from this season's selection Finger Buffet 4 items per person selected by us from this season's list. Cut Fruit 1 portion per person j a s m i n Sandwiches including 1 round per person varying daily from this season's selection Finger Buffet 2 per person (min of 3 types) selected by us from this season's list Tortilla Chips (vegan, g) (25g per portion) with salsa dip Cake & dessert mini homemade selection, 1 per person Fresh Fruit Skewer 1 per person j a s m i n g l u t e n f r e e Sandwiches including 1 gluten free round per person Finger Buffet 2 per person Tortilla Chips (vegan, g) (25g per portion) with salsa dip Cake 1 per person Fresh Fruit Skewer 1 per person m a p l e Sandwiches 1 round per person varying daily from this season's selection Finger Buffet 2 items per person selected by us from the current menu Kettle Crisps (vegan, g) (40g per portion) with salsa dip Fruit 1.5 pieces of whole fruit per person l i l a c Sandwiches including 1 round per person varying daily from this season's selection Finger Buffet 2 per person (min of 3 types) selected by us from this season's list Cut Fruit 1 portion per person t h i s t l e Sandwiches including 1.5 round per person varying daily from this season's selection Cake & dessert mini homemade selection, 1.5 per person Cut Fruit 1 portion per person a c e r Sandwiches including 1.5 round per person varying daily from this season's selection Crisps Cake & dessert mini home made selection, 1 per person Fresh Fruit Skewer 1 per person r o w a n Sandwiches including 1.5 rounds per person varying daily from this season's selection Tortilla Chips (vegan, g) (25g per portion) with salsa dip Cut Fruit 1 portion per person m u l b e r r y Sandwiches including 1.5 rounds per person varying daily from this season's selection Kettle Crisps (vegan, g) (40g per portion) Cake & dessert mini homemade selection, 1.5 per person h a w t h o r n Sandwiches including 1.5 rounds per person varying daily from this season's selection Cut Fruit 1 portion per person cut for easy eating h i b i s c u s Sandwiches including 1.5 rounds per person varying daily from this season's selection Kettle Crisps (vegan, g) (40g per portion) Fresh Fruit Skewer 1 per person a z a l e a Sandwiches including 1.5 rounds per person varying daily from this season's selection Cake & dessert mini homemade selection, 1.5 per person There is a minimum order of three of any set menu ex e c u t i v e p r e s e n t a t i o n Needing a very smart presentation? Select or ask for Executive Presentation. Your food will be on very smart white s with chocolates for guest. There is a 10% surcharge for this service To order use our Express website or by Order deadline: 16:30 prior working day This menu is served from 1st Feb 2018 to 31st May 2018 Allergen information is on our website and is supplied with your order All items are subject to VAT at 20% Prices may be subject to a venue commission.

7 Fork & Salads Spring One cannot think well, love well, sleep well, if one has not dined well. -Virginia Woolf everything on this menu is homemade by our chefs sharing salad bowls 16:30 prior day order deadline These salads are delivered in beautiful serving bowls with tongs. Each bowl is designed to be part of a selection. We recommend selecting a minimum of three salad bowls to give a complete meal for six guests. These salads can be eaten standing using only a fork. Forks, plates or bowls are NOT included. Please hire from us if needed. m e a t & f i s h s h a r i n g s a l a d b o w l s Chargrilled Chicken with Beans & Broccoli portions (g) free range chicken with haricot and butter beans, chargrilled broccoli, baby leaves, dried cranberries & minted yoghurt Smoked Dorset Trout Salad with Edamame Beans & Barley Portions (d) pickled red onion, edamame beans, barley & lemon dill dressing Chorizo with Roasted Peppers and Rocket Salad portions (g) with roasted peppers and rocket, olives and capers v e g e t a r i a n s h a r i n g s a l a d b o w l s Mixed Leaf Salad with Red Wine Dressing portions (vegan, g, d) four seasonal leaves with red wine vinaigrette dressing and fresh herbs Baby leaf & Beetroot Salad portions (vegan, g) baby leaves with cranberries, chopped fresh beetroot and lemon dressing Orange, Walnut & Stilton Salad portions (v, g, n) chopped walnut with crumbled Colston Basset stilton, orange segments and pousse leaves drizzled with olive oil Broccoli & Cauliflower Salad with Feta portions (v, g) cauliflower and broccoli tiny florets with feta, tomato, black olives and Italian dressing Kale Salad with Pecans, Bella Lodi and Cranberries portions (v, g, n) curly kale, cranberry, pecan and bella lodi with lemon dressing Freekeh Chick Pea & Char Grilled Aubergine Salad portions (v, d) with baby spinach, red quinoa, cherry tomato & honey balsamic dressing Cous Cous with Roasted Roots portions (vegan, d) celeriac, beetroot, squash, pomegranate and pumpkin seeds with vinaigrette Wild Rice Salad portions (vegan, g, d, n) with mint, sultanas, rocket and chives with balsamic dressing New Potato Salad portions (vegan, g, d) with spring onion and French dressing s a l a d b ox e s generous individual boxes complete with a fork and dressing Cous Cous with Roasted Roots & Beetroot Houmous (vegan, d) celeriac, beetroot, swede and beetroot houmous with pomegranate and pumpkin seeds. Red wine vinaigrette dressing Kale Salad with Pecans, Bella Lodi and Cranberries (v, g, n) curly kale, cranberry, pecan and bella lodi with lemon dressing Chorizo with Roasted Peppers and Rocket Salad (g) with roasted peppers and rocket, olives and capers Chargrilled Chicken with Beans & Broccoli (g) free range chicken with haricot and butter beans, chargrilled broccoli, baby leaves, dried cranberries & minted yoghurt Smoked Dorset Trout with Edamame Beans & Barley (d) with pickled red onion, edamame beans, pearl barley & lemon dill dressing meze salad Large /bowls with at least ten different salad items, bread rolls and butter. Designed to provide a complete, highly nutritious and varied sharing meal for six. Meze Vegetarian Salad - Spring people (v) a of yummy salads designed to offer a complete, highly nutritious and varied meal. To include bread rolls and a minimum of 10 seasonally changing different salad items Meze Traditional Salad - Spring people Traditional Meze a scrumptious cold English plate to include bread rolls and a minimum of 10 different meat, fish and salad items including: roast beef, salmon, chicken, prawns, a variety of salads and sauces Dinner Plate or bowl (full meal size) Fork or knife e q u i p m e nt h i r e 46p 40p To order: Express website or Order deadline: times are specific to meal type. This menu will be served from 1st Feb 2018 to 31st May 2018 dietary legend: v=vegetarian, g=gluten free, d=dairy free, n=contains nuts Items marked gluten free have no gluten containing ingredients (ngci) Allergen information is on our website and is supplied with your order Most but not all items are subject to VAT

8 Fork & Salads Spring everything on this menu is homemade by our chefs One cannot think well, love well, sleep well, if one has not dined well. -Virginia Woolf c o l d f o r k b u f f e t 12:00 prior day order deadline Whether a party, meeting or conference our Fork Buffets provide great tasting food which is best eaten sitting down with a knife and fork. It is for those slightly smarter occasions when you want great presentation and very tasty food. There is a minimum order of 6 guests. j a c a r a n d a Roast Lemon & Thyme Chicken Breast (g, d) Gloucestershire chicken marinated in lemon and thyme Steamed River Trout with Hazelnuts (g, d, n) with a lemon, coriander and Kent rapeseed oil dressing Kale & Butternut Frittata (v, g) egg and cream quiche with butternut squash, curly kale, chilli and saffron Broccoli & Cauliflower Salad with Feta (v, g) cauliflower and broccoli tiny florets with feta, tomato, black olives and Italian dressing Mixed Leaf Salad with Red Wine Dressing (vegan, g, d) four seasonal leaves with red wine vinaigrette dressing and fresh herbs Rolls & Butter (v) morning baked dinner rolls with butter Bakewell Tart (n) the delicious Derbyshire almond flan, served with cream pp or pp inc cutlery & crockery s yc a m o r e ( v e g e t a r i a n ) Root Vegetable Tart Tatin (v) sweet spring roots, baked with crisp puff pastry, fresh thyme and butter glaze Kale & Butternut Frittata (v, g) egg and cream quiche with butternut squash, curly kale, chilli and saffron Broccoli & Cauliflower Salad with Feta (v, g) cauliflower and broccoli tiny florets with feta, tomato, black olives and Italian dressing New Potato Salad (vegan, g) with spring onion and French dressing Mixed Leaf Salad with Red Wine Dressing (vegan, g, d) four seasonal leaves with red wine vinaigrette dressing and fresh herbs Rolls & Butter (v) morning baked dinner rolls with butter Orange Crème Caramel (v, g) baked egg custard finished with fresh caramelised oranges pp or pp inc cutlery & crockery b i r c h Spiced Prawns & Smoked Salmon with Wasabi & Lime smoked salmon & North Atlantic prawn rolls with wasabi cocktail sauce Spring Onion Courgette & Feta Tart (v) made with rich short crust pastry, cream & slow roasted tomato Freekeh, Chick Pea & Char Grilled Aubergine Salad with baby spinach, red quinoa, cherry tomato & honey balsamic dressing Cous Cous with Roasted Roots (v, d) celeriac, beetroot, squash, pomegranate and pumpkin seeds with vinaigrette Mixed Leaf Salad with Red Wine Dressing (vegan, g, d) four seasonal leaves with red wine vinaigrette dressing and fresh herbs Rolls & Butter (v) morning baked dinner rolls with butter Dark Chocolate & Orange Ganache Tartlet (v) Belgian dark chocolate, double cream and orange zest in a crisp sweet pastry pp or pp including cutlery & crockery o a k Aberdeen Angus Outdoor Reared Beef with Creamed Horseradish (g) finely sliced with creamed horseradish Root Vegetable Tart Tatin (v) sweet spring roots, baked with crisp puff pastry, fresh thyme and butter glaze Orange, Walnut & Stilton Salad (v,g, n) chopped walnut with crumbled Colston Basset stilton, orange segments and pousse leaves drizzled with olive oil New Potato Salad (vegan, g, d) with spring onion and French dressing Mixed Leaf Salad with Red Wine Dressing (vegan, g, d) four seasonal leaves with red wine vinaigrette dressing and fresh herbs Rolls & Butter (v) morning baked dinner rolls with butter French Apple Flan with Cream (v) bramley and braeburn with apricot glaze on crunchy pastry, served with pouring cream pp or pp inc cutlery & crockery To order: Express website or Order deadline: times are specific to meal type. This menu will be served from 1st Feb 2018 to 31st May 2018 dietary legend: v=vegetarian, g=gluten free, d=dairy free, n=contains nuts Items marked gluten free have no gluten containing ingredients(ngci) Allergen information is on our website and is supplied with your order Most but not all items are subject to VAT Prices may be subject to a venue commission Most but not all items are subject to VAT

9 Desserts One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. Luciano Pavarotti s e t m e n u Cake Platter a selection of eight cakes from our current seasonal range in the Working Lunch menu c o l d d e s s e r t s m i n i m u m o r d e r q u a n t i t y o f 6 Pear & Frangipane Tart (v, n) fresh pears with our own frangipane and an apricot glaze in a crisp pastry Orange Crème Caramel (v, g) baked egg custard finished with fresh caramelised oranges Burnt Lemon Flan (v) sharp fresh lemon with charred sugar crust in shortcrust pastry Chocolate Mousse (v, g) dark Belgian chocolate with egg, butter and a shot of espresso coffee French Apple Flan with Cream (v) bramley and braeburn with apricot glaze on crunchy pastry, served with pouring cream Lemon Cheesecake (v) cream cheese and cream with fresh lemon on a buttery digestive base Apricot & Frangipane Tart (v, n) Juicy apricot and frangipane baked in an all butter sweet pastry shell, finished with lightly toasted almonds Bakewell Tart (v, n) the delicious Derbyshire almond flan, served with cream Dark Chocolate & Orange Ganache Tartlet (v) Belgian dark chocolate, double cream and orange zest in a crisp sweet pastry Fresh Fruit Salad with Cream - per person (v, g) chopped seasonal fruit served with pouring cream A British Cheeseboard (n) Isle of Mull Mature Cheddar, Shropshire Orange Curd Blue, Smoked Gubbeen served with celery, grapes, oatcakes and crackers h o t d e s s e r t s Sold in multiples of 6 portions Baked Bramley Apple with Cream 6 portions (v, n) English grown Bramley baked with dried fruit, no added sugar and served with cream Treacle Sponge Pudding with Custard 6 portions (v) classic English syrupy pudding made with Lyles, butter, eggs and demarara. Served with custard To order: Express website or Order deadline: prior working day This menu is served from 1st Feb to 31st May 2018 dietary legend: v=vegetarian, g=gluten free, d=dairy free All items are subject to VAT Prices may be subject to a venue commission

10 everything on this menu is homemade by our chefs Canapé If more of us valued food and cheer and song above hoarded gold, it would be a merrier world. JRR Tolkein Canapés are delivered on s ready to serve. Make your own selection from the column on the left or choose one of our set menus on the right. There is a minimum order of 25 of any item. vegetarian Chargrilled Courgette & Red Peppers with Houmous (vegan, g, d) 1.82 pan fried peppers and homemade houmous on blackened courgette Aubergine with Pomegranate (v, g) 1.92 seared aubergine with yoghurt, mint and pomegranate Goats Cheese & Cashew (v, n) 1.92 lemon marinated goats cheese with toasted cashews Slow Roast Tomato, Basil & Mascarpone (v, g) 1.82 with grated bella lodi and lemon zest Pea & Mint Crostini (vegan, d) 1.82 poached pea and mint on crisp sour dough crostini Bella Lodi Shortbread with Basil Pesto (v) 1.82 homemade cheese shortbreads with pesto & oven dried cherry tomato Tomato Bruschetta (v) 1.82 slow roasted tomato with basil and balsamic on bruschetta Crisp Cheese Risotto Arancini (h) (v) 1.87 feta, tomato and tarragon fried risotto cake Colston Basset & Poached Pear Oatcake (v, n) with caramelised walnuts Beetroot & Broccoli Tartlet (v) beetroot houmous & fresh broccoli in a tomato pastry tartlet Broccoli Picante (h) (vegan, g, d) crisp broccoli florets with chilli & garlic 1.75 Fig & Stilton on Oatcake (v) 1.90 fig puree & Colston Basset on homemade oatcake Feta & Honey Crostini (v) with fresh thyme and a light garlic oil 1.87 Goats Curd & Sambal Oelek Crostini (v) with black olive on sour dough crostini meat Venison Chorizo & Beauvale on Oatcake Great Glen chorizo with a new soft blue from Cropwell Bishop with pear chutney on homemade oatcakes Bacon & Prune (h) (g, d) soft prune baked in English bacon with rosemary Duck Pancake & Hoisin (d, n) with courgette, red pepper, carrot & coriander Teriyaki Beef (h) (d) fillet of beef flash fried in teriyaki with spring onion Szechuan Pepper Chicken (d) pan fried and served with chilli jam English Fillet (h) (d) Essex beef flash fried with Coleman s Candied Bacon, Apple & Blue blue cheese with candied bacon and apple on puff pastry Jerk Chicken & Orange Skewer (d) juicy orange works well with Jamaican spiced chicken Chicken Mousse & Parma Ham Roulade (g) with pesto & bella lodi Smoked Lamb with Artichoke Puree home smoked pink & tender lamb on crostini Soya & Honey Beef (d) flash grilled filet on a skewer with edamame bean or chilli Dorset N Duja with Broad Bean & Mint Puree A dorset made version of the spicy salami spread with a shallot and white wine broad bean puree on a sourdough crostini Cured Ham Crostini Gloucestershire ham with mascarpone Prosciutto & Pear (g, d) fresh pear & rocket rolled in prosciutto fish Salmon Teriyaki (h) (d) organic salmon fillet flash fried in teriyaki on skewers Hot Roast Salmon Sour Bread Hebridean salmon with ricotta and lime on sour bread Chalk Stream Farm Trout Gravadlax Crostini With cream cheese and dill Trout Crostini Dorset trout with goat s cheese and chervil canapé set menus one of canapé per person saffron Slow Roast Tomato, Basil & Mascarpone (v, g) Jerk Chicken & Orange Skewer (d) Hot Roast Salmon Sour Bread Smoked Lamb with Artichoke Puree Crisp Cheese Risotto Arancini (v) Chargrilled Courgette & Red Peppers with Houmous (vegan) English Fillet & Coleman s (d) Trout Crostini nibbles honeysuckle Tomato Bruschetta (v) Feta & Honey Crostini (v) Bella Lodi Shortbread with Basil Pesto (v) Salmon Teriyaki (d) Goats Cheese & Cashew (v) ( n) Soya & Honey Beef (d) Hot Roast Salmon Sour Bread Aubergine with Pomegranate (v, g) lavender Szechuan Chicken (g, d) Broccoli Picante (vegan, g) Trout Crostini Crostini with Pea & Mint (vegan) Feta & Honey Crostini (v) Teriyaki Beef (h) (d) Fig & Stilton on Oatcake (v) Salmon Teriyaki (h) (d) Crudités (vegan, g, d) 2.00 Mini Bowl - Mixed Nuts 170g (vegan, g, d, n) walnut, cashew, 4.50 hazlenut and peanut Mini Bowl - Olive Mix 170g (vegan, g, d) green, black, capers and 3.50 sun dried tomato in olive oil Cheese Straws - 2 per portion (v) with chilli and cheddar 2.40 Tortilla Chips with Salsa dip (v) 1.00 Kettle Crisps (v) 1.30 sweet Lemon Meringue Tartlet (v) peaked meringue with homemade lemon curd in a pastry crown Fruit Kebab (vegan, g, d) dainty colourful fruits Sheba Chocolate Tartlet (v, n) the queen's silky rich dark sauce in a crisp case Fresh Fruit Tartlet (v, n) seasonal fruits with crème patissiere in sweet pastry Berry Mousse in Chocolate Cup (v, g) elegant dark chocolate with sharp season's berry mousse dietary legend: v= vegetarian, g = gluten free, d = dairy free, n=contains nuts h Can be served hot Items marked gluten free have no gluten containing ingredients (ngci) Order deadline: 12:00 three working days prior to the delivery day Canapés are only delivered after 14:00. To order: Call us to discuss This menu is served from 1st Feb 2018 to 31st May 2018 Allergen information is on our website and is supplied with your order All prices are subject to VAT Prices may be subject to a venue commission

11 Bowl Food h o t b o w l s f i s h & m e a t Bowl Meal Mini Bowl Smoked Fisherman s Pie - 6 bowl meals or 12 mini bowls Smoked Haddock, salmon, mackerel and prawns with double cream and mash, served with seasonal vegetables. Including bowls and forks Lasagne Bolognese - 6 bowl meals A traditional lasagne with minced steak, celery, carrot, oregano and n/a bella lodi. Including bowls and forks. Shepherd s Pie - 6 bowl meals or 12 mini bowls Minced lamb with carrot, swede and parsley topped with light mash. Served with seasonal vegetables. Including bowls and forks. First we eat, then we do everything else. M.F.K. Fisher Whether a party, meeting or conference our bowl food provides great tasting meals which can be eaten standing or sitting. They can be ordered anytime up to mid-day for delivery the next working day. Hire of a bowl & fork for guest is included in the price. The food will be delivered in stainless steel dishes kept warm during the delivery in a hot box. We recommend service is made within 45 minutes of delivery. We will leave the hot box with you to help keep the food warm until service. If service will be over an extended period we recommend the use of chafing dishes or similar to keep the food warm. These can be hired from us. For larger guest numbers we recommend waiting staff are hired from us to help with service. The equipment will be collected later in the afternoon of the delivery day or the following day. Six bowl meals or twelve mini bowls baked in a tray. Delivered in a hot box ready to serve complete with bowls and forks for bowl Order a minimum of six bowls or twelve mini bowls of any item but then order as many portions as you wish. f i s h & m e a t min 6 min 12 Beef in Red Wine with Mash - 1 bowl meal or 1 mini bowl Beef slowly braised in red wine with bouquet garni, celery, onion, carrot & button mushrooms. Served with whole grain mash. Including bowls and forks. Javanese Chicken & Rice - 1 bowl meal or 1 mini bowl (d, n) Chicken breast with coconut, peanuts & cumin. Finished with avocado and served with rice. Including bowls and forks. Moroccan Chicken with Turmeric Rice - 1 bowl meal or 1 mini bowl (g, d) free range chicken breast with caraway, cumin, paprika, cinnamon, fresh chilli, dried fruit and tomato, served with turmeric rice. Including bowls and forks. Lamb Rogan Josh & Rice - 1 bowl meal or 1 mini bowl Toasted cumin and coriander seeds give depth to the classic curry; served with rice, chutney, yoghurt & naan bread. Including bowls and forks. Chilli Con Carne & Rice - 1 bowl meal or 1 mini bowl (g) Chilli, cumin, oregano, thyme and chocolate flavour the minced beef for this classic and delicious Mexican. Served with sour cream, grated cheddar and rice. Including bowls and forks. Roast Salmon & Mint Jewelled Cous Cous - 1 bowl meal or 1 mini bowl Harissa roasted salmon with mint jewelled cous cous and a harissa yoghurt dressing Spanish Style Lamb with Turmeric Rice - 1 bowl meal or 1 mini bowl (g, d) Slow cooked lamb with olives, tomato & paprika served with turmeric rice Fish Cakes with Seasonal Vegetables salmon,haddock, mackerel and prawns with parsley and spinach to fill the cakes, 2 per portion, served with seasonal vegetables and a Bearnaise sauce Tarragon Chicken & Rice - 1 bowl meal or 1 mini bowl tarragon, cream, lemon and rice makes this dish sound too simple. It s a delicious Jocelyn Dimbleby recipe. Served with long grain rice. Including bowls and forks. Chicken Korma & Rice - 1 bowl meal or 1 mini bowl (n) Chicken thigh gently cooked in our own garam masala, coconut, garlic and natural yogurt. Served with a pilaf rice and herb garnish. Including bowls and forks. Sausage & Mash - 1 bowl meal or 1 mini bowl Pork & Leek sausages with mustard mash and caramelised onion gravy. Including bowls and forks. To order: Express website or Order deadline: 12:00 prior working day This menu is served from 1st Feb 2018 to 31st May 2018 dietary legend: v=vegetarian, g=gluten free, d=dairy free, n=contains nuts Items marked gluten free have no gluten containing ingredients (ngci) Allergen information is on our website and is supplied with your order n/a v e g e t a r i a n Cannelloni - 6 bowl meals (v) Spinach & ricotta cannelloni with Neapolitan sauce and smooth béchamel cream. Served with seasonal vegetables. Roasted Vegetable Lasagne with Rocket - 6 Bowl Meals (v) peppers, aubergine, courgettes and cheese in a rich tomato and bechamel topped with a basil pesto. Served with rocket salad. Macaroni Cauliflower Cheese Bake - 6 bowl meals or 12 mini bowls (v) The wonderful classic everyone s Mum made but lovelier with bella lodi, crème fraiche and chopped parsley v e g e t a r i a n min 6 min 12 Butternut Risotto - 1 bowl meal or 1 mini bowl (v, g) Butternut squash risotto made with white wine, bella lodi cheese and double cream. Served with seasonal vegetables Moroccan Vegetable Tagine & Couscous - 1 bowl meal or 1 mini bowl (vegan) Pumpkin, sultanas, courgettes and chickpea flavoured with cinnamon, ginger and cumin. Served with minted couscous. Fusilli with Mushroom - 1 bowl meal or 1 mini bowl (v) Oyster, chestnut & button mushrooms pan fried and tossed with fresh tarragon, bella lodi and cream, served with fusilli pasta Vegetarian Paella - 1 bowl meal or 1 mini bowl (vegan, g) With mushrooms, peppers, artichoke hearts and fresh parsley. Served with a green salad. Thai Green Vegetable Curry & Rice - 1 bowl meal or 1 mini bowl (vegan, g, d, n) Peppers, babycorn and cashew nut in a lime and coriander chilli coconut sauce. Served with rice. Teriyaki Noodles with Cashews - 1 bowl meal or 1 mini bowl (v, d, n) Chinese egg noodles with teriyaki, sesame seeds, cashew nuts and peppers. Served with cucumber strips. s a l a d b ow l s Delivered in their bowls with a fork Cous Cous with Roasted Roots & Beetroot Houmous (vegan, d) celeriac, beetroot, swede and beetroot houmous with pomegranate and pumpkin seeds. Red wine vinaigrette dressing Kale Salad with Pecans, Bella Lodi and Cranberries (v, g, n) curly kale, cranberry, pecan and bella lodi with lemon dressing Chorizo with Roasted Peppers and Rocket Salad (g) with roasted peppers and rocket, olives and capers Chargrilled Chicken with Beans & Broccoli (g) free range chicken with haricot and butter beans, chargrilled broccoli, baby leaves, dried cranberries & minted yoghurt Smoked Dorset Trout with Edamame Beans & Barley (d) with pickled red onion, edamame beans, pearl barley & lemon dill dressing ** chef recommended for service Bowl Meal Mini Bowl n/a n/a meal mini n/a

12 Afternoon Tea Spring There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea. Henry James, The Portrait of a Lady We provide a full afternoon tea set menu which includes all your guests will desire for a classic, English afternoon tea including home baked scones and cakes with fine teas. All you need to provide is the hot water for the tea and of course the table for service! If you don t have tables, a kettle or urn we can hire them to you. Afternoon tea can be for a minimum of 6 up to 200 people. We strongly recommend a waiter/waitress for guest numbers over 12. a f t e r n o o n t e a s e t m e n u Tea A selection of four fine teas English Traditional Earl Grey Green Tea with Orange & Lotus flower Peppermint Three cups per person. Milk and sugars are supplied Sandwiches Four varieties of cocktail sandwiches one cut into 3 fingers 3 fingers per person smoked salmon cucumber (v) chicken egg mayonnaise (v) Scones (v) 1 per person Home baked scones with cream and strawberry jam Cakes 2 pieces per person At least three varieties of home baked cakes which change seasonally Equipment The equipment required to serve all the food and tea is supplied within the price. A kettle or urn to heat the water is not supplied but can be hired. Equipment supplied is: cups, saucers and teaspoons, hot water flasks, sugar bowls, milk jugs, side plates, knives, serving s To order: Express website or Order deadline: prior working day This menu is delivered 14:00 to 17:00 Mon-Fri This menu will be served from 1st Feb 2018 to 31st May 2018 Allergen information is on our website and is supplied with your order dietary legend: v=vegetarian, g=gluten free, d=dairy free Items marked gluten free have no gluten containing ingredients (ngci) All items are subject to VAT Prices may be subject to a venue commission

13 Drinks Coffee is a lot more than just a drink; it s something happening. Gertrude Stein c o l d d r i n k s Hildon Sparkling - 330ml () 0.95 Hildon - Still Mineral Water - 1 litre 2.00 Hildon - Sparkling Mineral Water - 1 litre 2.00 Hildon Still - 330ml () 0.95 Orange Juice (1 litre) 1 litre chilled carton of pure squeezed fruit not made from concentrates Apple Juice (1 litre) 1 litre chilled carton of pure squeezed fruit not made from concentrates Cranberry Juice (1 litre) 1 litre chilled carton of pure squeezed fruit not made from concentrates Tango - (330ml) 330ml can Up ( 330ml) 330ml can 0.80 Coke (330ml) 330ml can 0.80 Coke Diet (330ml) 330ml can 0.80 San Pellegrino Blood Orange (330ml) 330ml can 1.30 San Pellegrino Lemon (330ml) 330ml can 1.20 Ginger & Lemongrass Presse - 1 Litre (vegan, g, d) 3.45 Green Dream Smoothie - 1 litre (v, g, d, n) pineapple, kiwi, curly kale, almond milk, honey and chia seeds blitzed in the Nutribullet Carrot, Ginger & Turmeric Smoothie - 1 litre (vegan, g, d, n) the perfect anti-inflammatory, immune boosting breakfast smoothie Citrus Blast Smoothie - 1 litre (v, g, d) lemon, satsuma, apple and root ginger blitzed in the Nutribullet Freshly Squeezed Orange Juice (250ml) h o t d r i n k s Pot of Fresh Coffee (10 cups) delivered hot in insulated coffee pots. Sugars & organic milk supplied Pot of Tea (10 cups) hot water in flasks, with a selection of tagged tea bags (Earl Grey, English Breakfast, Herbal), sugars and organic milk Ginger & Lemongrass Drink - Hot - 10 cups (vegan, g, d) homemade with root ginger and fresh lemongrass. Delivered hot in insulated flasks per pot per pot 7.00 per pot To order: Express website or Order deadline: prior working day This menu is served from 1st Feb 2018 to 31st May 2018 dietary legend: v=vegetarian, g=gluten free, d=dairy free All items are subject to VAT Prices may be subject to a venue commission

14 Alcoholic Drinks Wine makes daily living easier, less hurried, with fewer tensions and more tolerance. Benjamin Franklin Red Baron de Baussac Carignan Vieilles Vin de Pays de L Herault, South of France An indigenous grape variety of the Languedoc, Carignan produces dark ruby red wines with plenty of body. Deep and inky red in colour, the wine is crammed with black cherry fruit Rosé Chateau Des Ferrages, Roumery Rosé, Cote de Provence, France Elegant, bright and subtle with a rose petal hue. Fresh and fruity aromatic character with aromas of strawberry, grapefruit, citrus and p. Well-balanced and smooth per 750ml bottle. Minimum of 6 Sparkling White Wine Langlois Cremant de Loire Brut Saumur, France Vibrant and racy fruit, bready yeast flavours and zesty appley freshness is accompanied by the waxed-lemon flavours of Chenin Blanc - a variety so clearly suited for sparkling production due to its fine acidity. The addition of a fifth Chardonnay gives the fruitiness and depth per 750ml bottle. Minimum of 6 Red Bolney Pinot Noir West Sussex, England 2015/2016 Packed with red cherry flavour. Goes great with soft cheese, mushroom risotto & game per 750ml bottle. Minimum of 6 Rosé Lyme Bay Pinot Noir Rose Devon, England 2015 Full of cherry & strawberry flavours. Goes great with BBQ, spice & citrus desserts per 750ml bottle. Minimum of 6 Peroni Nastro Azzurro 330ml bottle 55 case of 24 ( 2.29 per 330ml bottle) h o u s e w i n e e n g l i s h w i n e b e e r White Langlois Chateau, Chenin Blanc, Saumur, France A lifted fresh and approachable, fruity Saumur which offers the freshness of its chalky soil with the white flowers and honeyed characteristics of its grape varietal per 750ml bottle. Minimum of 6 Champagne Ayala Brut Majeur, France Pale gold in colour with a fine mousse, the wine is aromatic on the nose. On the palate, it is well balanced and shows great finesse and complexity. The Pinot Noir that gives the wine richness and a long finish while the Chardonnay adds delicacy, liveliness and freshness. Pinot Meunier, mainly from the Marne Valley, gives the wine an appealing fruitiness and roundness per 750ml bottle. Minimum of 6 Sparkling Rosé Wine Langlois Cremant de Loire Brut Rosé Saumur, France Lively and refreshing with good depth with attractive yeast overtones per 750ml bottle. Minimum of 6 White Lyme Bay Shoreline Devon, England 2015 Vibrant citrus & grapefruit flavours. Goes great with seafood, pork & canapés per 750ml bottle. Minimum of 6 Sparkling Wine Harrow & Hope Brut Reserve Buckinghamshire, England NV Crisp green apple & lemon flavours, very refreshing. Goes great with brunch, canapes & shellfish per 750ml bottle. Minimum of 6 Fuller s London Pride 568ml bottle case of 12 ( 2.67 per 568ml bottle) To order: Express website or Order deadline: prior working day This menu is served from 1st Feb 2018 to 31st May 2018 dietary legend: v=vegetarian, g=gluten free, d=dairy free All items are subject to VAT

15 testimonials Sky Media Please give my thanks to all the team for the catering last night. They ran the whole event brilliantly without a hiccup and we have received many compliments on the food and the service. Skype As per usual Eden s service and food were first class. Linley The food was absolutely delicious and beautifully presented, your team were so organised and polite and the whole evening ran so smoothly, thank you for all your hard work. Gillian & Peter (Private) Everyone loved the food, which was exquisite; we know those standards aren t achieved without a total commitment to first class service and a keen attention to detail. USPG Thanks to your team for the wonderful lunch they provided us. People were full of praise of the food! INEOS Thank you so much, it was more than perfect. The food was absolutely amazing and everyone was impressed. Never ever faulted Eden, you never disappoint. Sue (Private) We were delighted with everything: all food & drink was delivered in good time, the food was delicious and beautifully presented, and all 3 staff were great - very organised, courteous & helpful Brighter Group The event went really, really well and the food was fantastic. We had excellent reviews from all of the guests about the food, and the staff and organisation on the night was perfect. I really could just forget about the catering and trust the Eden team to take care of eveything.

16 customers Eden are proud to have catered for many great people and companies, with some of them listed below.