PRANZO/CENA LUNCH/DINNER
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- Gwendolyn Chandler
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1 PRANZO/CENA LUNCH/DINNER
2 FRESCO DAL MERCATO DI RIALTO FRESH FROM THE RIALTO MARKET VERDURA VEGGIES La tartare di verdure con focaccia croccante di riso nero Vegetable tartare with crispy black rice focaccia Carpaccio d avocado con coriandolo e condimento balsamico bianco Avocado carpaccio with cilantro and white balsamic condiment Zuppa di cipolla gratinata con grissino di sfoglia Italian onion soup with a puff pastry breadstick Carciofi fritti con salsa di pistacchio e mentuccia Fried artichokes with pistachio sauce and wild mint Cime di rapa con salsa di acciughe e ristretto di arancia Broccoli rabe with anchovy sauce and orange reduction Solo a pranzo Lunch only Grande insalata vegana Large vegetable salad (vegan) Grande insalata con uova e tonno Large salad with eggs and tuna CARNE MEAT Insalata di gallina imbriaga e polenta fritta con patè al tartufo nero Drunken chicken salad with fried polenta and black truffle pâté Tiramisù di battuta al tartufo nero Hand-chopped raw beef and black truffle tiramisu Carpaccio di manzo con salsa d uovo al curry Beef carpaccio with curried egg sauce PESCE FISH Carpaccio di branzino al pepe verde Sea bass carpaccio with green pepper Astice impanato ma non cucinato e tagliatelle di seppie con radicchio e arancia Breaded-but-not-cooked lobster and cuttlefish tagliatelle with radicchio and orange Canoce fritte con carciofi e salsa alla bottarga Fried mantis shrimp with artichokes and bottarga sauce Sauté di calamari, gamberi e ortaggi all aceto balsamico Sautéed squid, shrimp and vegetables with balsamic vinegar Spaghetti al pomodoro, olive, capperi acciughe, peperoncino e prezzemolo fresco Spaghetti with tomatoes, olives, capers anchovies, chili pepper and fresh parsley
3 DALLA SALUMERIA FROM THE DELI La mozzarella di bufala con filetti di pomodoro, olio d oliva e origano Buffalo mozzarella with tomato fillets olive oil and oregano Il tagliere di culaccia di Parma Thinly-sliced Parma culaccia (center cut of cured ham) Il tagliere di mortadella e pizza fritta Mortadella and fried pizza Le acciughe del Quadri con crostini e burro Quadri anchovies with toasted bread and butter DALLA CUCINA FROM THE KITCHEN Il cappuccino alla bolognese Potato cappuccino with meat ragù alla bolognese Tagliolini all aneto con guazzetto di frutti di mare Dill tagliolini with seafood sauce Spaghetti aglio, olio, peperoncino ostriche e cime di rapa Spaghetti with garlic, chili pepper, oysters and broccoli rabe Ravioli di barbabietola in salsa al gorgonzola Red beet ravioli in Gorgonzola sauce Risotto con fegatini e cipolla fritta Chicken liver and fried onion risotto Peperoni di grano duro con burrata e guazzetto piccante di pomodoro e vongole Pepper-shaped pasta with burrata spicy tomato and clam guazzetto Scartosso di ortaggi e alghe fritte Typical Venetian deep-fried vegetables and seaweed Costolette d agnello alla milanese Breaded and fried lamb chops Cuore di costata alle erbe con patate Rib-eye beef steak with herbs and potatoes Gran bollito di pesce di AMO AMO large plate of boiled seafood Garusoli alle erbe, calamaretti al nero con crema di polenta Herbed sea snails, squid in their ink and creamy polenta
4 PIZZA MAX ALAJMO S GOURMET PIZZAS Tutte le nostre pizze sono servite al centro tavola per poter essere condivise. Il procedimento di realizzazione è stato da noi brevettato: grazie a una lievitazione completa e a una doppia cottura che rendono la nostra pizza estremamente leggera. All of our pizzas are served in the center of the table and meant to be shared. They are prepared based on a patented cooking process, resulting in fully-leavened and extremely light dough. Bragozzo Al vapore con latticini di seppia, canocchie, bottarga e grancevola Steamed pizza with cuttlefish eggs, mantis shrimp bottarga and spider crab Vega Al riso nero croccante in padella con crema di carote al curry ortaggi di stagione saltati e crema di semi di girasole (vegana e senza glutine) Crispy black rice pizza with carrot curry cream sautéed seasonal vegetables and sunflower seed cream (vegan and gluten free) CCC - croccante con carne cruda Croccante al mais con carpaccio di manzo maionese ai funghi e rucola Crispy corn flour pizza with beef carpaccio mushroom mayonnaise and arugula Margherita Croccante al forno con pomodoro, mozzarella di bufala basilico e origano calabrese Crispy, oven-baked pizza with tomato sauce, buffalo mozzarella basil and Calabrian oregano Romana Al vapore con pomodoro, burrata acciughe del Cantabrico, olive e origano Steamed pizza with tomato sauce, burrata cheese Cantabrico anchovies, olives and oregano Amatriciana Impasto centopezze al forno con pomodoro, cipolla, guanciale pecorino, mozzarella, pepe e prezzemolo Oven-baked hundred-layer pizza with tomato sauce, onion pork jowl, pecorino, mozzarella, black pepper and parsley Il calzone classico di AMO Al forno con mozzarella, acciughe, basilico e pomodoro Oven-baked calzone filled with mozzarella, anchovies basil and tomato Il calzone del BECHER Al forno con ricotta, salsiccia, finocchietto e aceto balsamico Oven-baked calzone filled with ricotta cheese, sausage, fennel fronds and balsamic vinegar
5 DOLCI DESSERT Zabajone con biscotti Zabajone with cookies Gelato alla crema accompagnato dalle specialità di AMO Cream gelato with AMO special toppings Sorbetto al mango e mandarino con insalsata di arance frutto della passione e bergamotto Mango mandarin sorbet with orange passion fruit and bergamot salad Crostatina con crema al pistacchio e frutti rossi caldi Pistachio cream and warm berry tartlet Degustazione di macarons (6 pz) Macaron tasting MENU DEGUSTAZIONE TASTING MENUS Degustazione mini cakes (3 pz/2 pax) crostatina tiramisù goccia al caffè Mini cake tasting fruit tart tiramisu coffee drop Degustazione mini cakes (5 pz/3-4 pax) crostatina mont blanc tiramisù pazientina goccia al caffè Mini cake tasting fruit tart mont blanc tiramisu pazientina coffee drop
6 "Mercato di Rialto" menu "AMO" menu La tartare di verdure con focaccia croccante di riso nero Vegetable tartare with crispy black rice focaccia Canoce fritte con carciofi e salsa alla bottarga Fried mantis shrimp with artichokes and bottarga sauce Insalata di gallina imbriaga e polenta fritta con patè al tartufo nero Drunken chicken salad and fried polenta and black truffle pâté Il calzone classico di AMO AMO classic calzone Tagliolini all aneto con guazzetto di frutti di mare Dill tagliolini with seafood sauce Degustazione mini cakes Mini cake tasting Carpaccio d avocado con coriandolo e condimento balsamico bianco Avocado carpaccio with cilantro and white balsamic condiment Astice impanato ma non cucinato e tagliatelle di seppie con radicchio e arancia Breaded-but-not-cooked lobster and cuttlefish tagliatelle with radicchio and orange Carpaccio di manzo con salsa d uovo al curry Beef carpaccio with curried egg sauce Ravioli di barbabietola in salsa al gorgonzola Red beet ravioli in Gorgonzola sauce Garusoli alle erbe, calamaretti al nero con crema di polenta Herbed sea snails, squid in their ink and creamy polenta CCC - croccante con carne cruda Croccante al mais con carpaccio di manzo maionese ai funghi e rucola Crispy corn flour pizza with beef carpaccio mushroom mayonnaise and arugula Il prezzo dei menù si intende per persona The price of the tasting menus is per person Gelato alla crema accompagnato dalle specialità di AMO Cream gelato with AMO special toppings I menu degustazione vengono realizzati per un tavolo completo di minimo due persone The tasting menus are available only for the entire table and for a minimum of two people
7 CUISINE FOLLOWS THE BREATH OF THE INGREDIENTS AND TRUTH THAT THEY CONTAIN MAX ALAJMO
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More informationALL OF OUR DISHES ARE SERVED FAMILY-STYLE AND WE SUGGEST THAT THEY BE SHARED.
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Starter (Bread) HOMEMADE BREAD Freshly baked in house served with butter GARLIC BREAD Toasted Bread with garlic, butter and parsley BRUSCHETTA AL POMODORO Toasted bread with fresh tomato cubes, basil,
More informationContorni Side Dishes
Per Cominciare to Begin Specialità di Pasta e Risotto Pasta & Risotto Specialties Carpaccio of Angus Beef... 105 button mushrooms, rucola, parmesan & white truffle oil Arancini di Riso ai Funghi (V)...
More informationRotoli di tonno affumicato con polpa di granchio 22 E vinagrette al sesamo Yellow fin smoked tuna and crab meat rolls, with a black sesame dressing
ANTIPASTI Appetizer Insalata caprese V 25 Fresh buffalo mozzarella and roasted vine tomatoes Insalata di rucola con cipolle candite, 19 Parmigiano e pinoli V Rocket salad with candied onion, shaved parmesan
More informationTartare d ombrina, carpaccio di capasanta, melograno e panna acida. Shi drum tartare, scallops carpaccio, pomegranate and sour cream
MENU DEGUSTAZIONE - TASTING MENU Tartare d ombrina, carpaccio di capasanta, melograno e panna acida Shi drum tartare, scallops carpaccio, pomegranate and sour cream Insalata di mare alla piastra con piovra,
More informationStarter/Antipasti. Ask for price of Lobster INSALATE / SALAD
Starter/Antipasti 1. Antipasto Capaninna Mixed Italian Cold cut 2. Insalata Caprese Buffala Cheese, Fresh Tomato, Basil 3. Formaggi Misti Mixed Italian Cheese (Taleggio, Parmesan, Gorgonzola, Fontina)
More informationCarpaccio d ombrina tagliato spesso con insalata di panzanella. Shi drum thick cut carpaccio with panzanella salad
MENU DEGUSTAZIONE - TASTING MENU Carpaccio d ombrina tagliato spesso con insalata di panzanella Shi drum thick cut carpaccio with panzanella salad Gamberi alla piastra con coulis di pesche e cialdine nere
More informationAntipasti. Starters. FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham
Antipasti Starters CALAMARI FRITTI 20 Deep fried calamari served with lime and arrabbiata sauce FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham SALMONE AFFUMICATO 19 Smoked
More informationA La Carte Menu. Starters
Starters Soup of the day. 3.95 Bowl of marinated olives. 3.20 Bucce Di Patate. 3.95 Potato skin deep fried served with a garlic mayonnaise sauce. Bruschetta (V). 4.75 Toasted French bread topped with freshly
More informationLUCE FORMULA. Your Choice of : 1 (one ) Starter. 1 (one) Main Course
LUCE FORMULA Your Choice of : 1 (one ) Starter Capresecon mozzarella di bufala e pesto Salmone marinato all aneto Carpaccio di manzo marinato alle erbe Luce insalata + 1 (one) Main Course Risotto ai Funghi
More informationAntipasti. Antipasto misto 8,90 Mixed appetizers. Bruschetta 4 pieces 4,90 Roasted slices of bread with tomato, garlic and basil
Antipasti Antipasto misto 8,90 Mixed appetizers Bruschetta 4 pieces 4,90 Roasted slices of bread with tomato, garlic and basil Carpaccio del bosco con rucola, funghi e parmigiano 9,90 Carpaccio with rocket
More informationBusiness Set Lunch. Three-course Set Lunch 55 Available from 12:00 pm 2:30 pm (Monday -Friday)
Business Set Lunch Three-course Set Lunch 55 Available from 12:00 pm 2:30 pm (Monday -Friday) Plated appetiser and dessert with a choice of main course Main Course Penne con Salsa ai Pomodori Datterini,
More informationLA POLLAROLA. Gamberi al vapore rucola e mango Steamed shrimps, arugola and mango
Antipasti di mare Seafood appetizers Bis di tartare ( tonno e salmone )... 15 Bis of tartar ( tuna and salmon ) Gamberi al vapore rucola e mango... 13 Steamed shrimps, arugola and mango Soutè di cozze
More informationdal 1994 Yellow tomato, carrot, asparagus, assorted greens, onion, cucumber, barley, broccoli, basil, corriander, olive oil, lemon, maldon salt
Chef Alessandro Sandrolini is from Bologna, Italy- the region of ancient architecture, rich food and the seaside. This region is legendary for its traditional cuisine. Our Chef is proud to offer you a
More informationPER INIZIARE. Appetizer
PER INIZIARE Appetizer Ceviche di Branzino, citronette al lime e passion fruit, carpaccio di Tropea* Seabass Ceviche, lime and passion fruit citronette, and Tropea onion carpaccio 20.00 Capesante in crosta
More informationAntipasti / Starters. Insalata / Salad
Antipasti / Starters Bruschetta 5,00 Garlic bread with tomatoes and basil Pomodoro e Mozzarella 6,50 Tomatoes with mozzarella and basil Lumache alla Bourguignonne 6,50 Snales with herb butter Cocktail
More informationAPPETIZER PROSCIUTTO E MELONE. Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.
APPETIZER PROSCIUTTO E MELONE Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.90 BRESAOLA RUCOLA E PARMIGIANO Thin-sliced air-dried beef topped with
More informationBURGERS Served from 11am 3pm
BURGERS Served from 11am 3pm CHICKEN BURGER Chicken Schnitzel, Lettuce, Cheese, Tomato & Mayonnaise. Served with Chips $21.00 STEAK SANDWICH Sirloin steak, Provolone Cheese, Caramelised Onions, Lettuce,
More informationANTIPASTI FREDDI Cold starters. PROSCIUTTO S. DANIELE E MELONE San Daniele ham and melon 29,00. VITELLO TONNATO Home-made veal tonnato 28,00
ANTIPASTI FREDDI Cold starters PROSCIUTTO S. DANIELE E MELONE San Daniele ham and melon VITELLO TONNATO Home-made veal tonnato 28,00 FARRO CON BURRATA E CONCASSEE DI POMODORINI Spelt salad with creamy
More informationAR GALLETTO. Antipasti / Starters. Fiori Di Zucca Con Mozzarella E Alici 2pz Deep Fried Courgette Flowers Stuffed Whit Mozzarella And Anchovies 6,00
Antipasti / Starters Fiori Di Zucca Con Mozzarella E Alici 2pz Deep Fried Courgette Flowers Stuffed Whit Mozzarella And Anchovies Carciofo Alla Romana Stuffed Artichoke With Mint, Capers And Anchovies
More informationAntipasti (Starters)
Antipasti (Starters) Prosciutto Crudo e Melone (parma ham & melon) 8.50 Insalata Caprese (salad of mozzarella, Ayrshire tomatoes & basil) 6.95 Gamberoni ai Funghi (king prawns in a sauté of mushrooms)
More informationSNACK & easy food 9,00 9,00 9,00 9,00 12,00 12,00 8,00 8,00 10,00 14,00
Pizza margherita - Pizza margherita Pizza con verdure - Pizza with vegetables Pizza Napoli - Pizza margherita with anchovies Insalata caprese - Caprese salad Insalata Caesar - Caesar salad SNACK & easy
More informationBRUSCHETTA CON POMODORINI (cherry tomatoes, garlic, basil, and oregano served on homemade bread)
As You Wait... APEROL SPRITZ (aperol, prosecco & soda) BELLINI (prosecco & peach puree) 7.45 6.80 HUGO SPRITZ (elderflower liqueur, prosecco, fresh mint and lime) PROSECCO (glass of prosecco) 7.65 5.50
More informationOlive nere taggiasche e verdi di cerignola 4.5 Mixed olives. Focaccia al rosmarino 6 Flatbread with rosemary
Antipasti Olive nere taggiasche e verdi di cerignola 4.5 Mixed olives Focaccia al rosmarino 6 Flatbread with rosemary Focaccia mozzarella 7 Flatbread with mozzarella Burratina d'andria con pomodori e pesto
More informationIL PANE. Bruschetta Al Pomodoro 8 Roasted Italian bread w/ tomato, garlic & basil
IL PANE Bruschetta Al Pomodoro 8 Roasted Italian bread w/ tomato, garlic & basil Pane Rustico 8 Chargrilled sourdough w/ peppered ricotta & semi dried black grapes & fresh thyme Pane All aglio 10 Roasted
More informationAntipasti / Appetizers
Antipasti / Appetizers Fresella di Agerola, capesante arrosto, pomodoro e burrata Fresella from Agerola, roasted scallop, tomatoes and burrata Polpo arrostito con verdurine estive e maionese della sua
More informationDegustation Menu. Pesce Merluzzo, Verdure Grigliate Pan Seared Cod Fish served with Grilled Vegetables and Vanilla Tomato Sauce
Degustation Menu Antipasto Ostriche Con Granita Al Limone E Menta Fresca Oyster served with Lemon Granita and Fresh Mint Andreola Dirupo Valdobbiadene Prosecco Entrée Terrina Di Fegato D oca Foie Gras
More informationLUNEDÌ 8 OTTOBRE orari di apertura: / 0pening hours: 12,30 am - 2,30 pm
LUNEDÌ 8 OTTOBRE o tagliatelle, zucca, radicchio e tagliatelle with pumpkin, 1-3 5,00 salsiccia radicchio and sausage fusilli integrali, broccoli, wholewheat fusilli pasta with 1-7-8 5,00 peperoncino,
More informationBruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper)
COLD STARTERS Bruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper) Antipasto Italiano (mixed cheese and salami) Carpaccio Parmigiano (thin
More informationPRIMI PIATTI STARTERS
PRIMI PIATTI STARTERS CESTINO DI PANE Bread basket PANE ALL AGLIO Oven-baked garlic bread SCHIACCIATA Pizza bread topped with garlic and herbs BRUSCHETTA AL POMODORO Toasted rustic bread topped with fresh
More informationAnti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese.
Anti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese. Zuppa del giorno 3.95 Chefs special soup of the day. Cozze in pamadora 5.60 Newziland
More informationGuazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil
Antipasti Appetisers Guazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil Piccola Frittura di Calamari e Gamberi con Salsa Tartara Fried fresh calamari and prawns
More informationBusiness Set Lunch. Three-course Set Lunch 55 Available from 12:00 pm 2:30 pm (Monday -Friday) Plated Homemade Italian Desserts and Gelati
Business Set Lunch Three-course Set Lunch 55 Available from 12:00 pm 2:30 pm (Monday -Friday) Antipasti Plated Cold Cuts, Marinated Seafood and Vegetables, Seasonal Leaves and Cheeses Main Course Penne
More informationLUNEDÌ 17 DICEMBRE orari di apertura: / 0pening hours: 12,30 am - 2,30 pm
LUNEDÌ 17 DICEMBRE cannelloni con spinaci e ricotta, pomodoro agli aromi conchiglie con finocchi, zucca e salsiccia vellutata di carote al cardamomo e semi di zucca zuppa di farro con verza e broccoli
More informationOur menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi
Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi Antipasti Appetizer INSALATA TIEPIDA DI MARE E LEGUMI 340 warm seafood salad,
More informationAcqua e Farina. Dear Customers, Please Note:
Acqua e Farina Dear Customers, Please Note: Corkage Fee: on Fridays, Saturdays, Sundays, Ph and Special Occasions (such as 24 th December, New Year s Eve and Valentine s Day) a fee of SGD30.00++ is applicable.
More informationTRATTORIA CANGGU PANINI (SANDWICHES) CAPRESE Fresh mozzarella cheese, tomato, oregano and basil
TRATTORIA CANGGU PANINI (SANDWICHES) CAPRESE Fresh mozzarella cheese, tomato, oregano and basil TONNO Tuna, tomato, mayonnaise, onion and green salad CRUDO Italian Parma ham and mozzarella cheese COTTO
More informationAn aperitif is a cocktail or other alcoholic beverage that is specifically served before a meal, or with a small appetizer.
Aperitif An aperitif is a cocktail or other alcoholic beverage that is specifically served before a meal, or with a small appetizer. In the culinary arts, the purpose of an aperitif is to stimulate or
More informationPANE. bruschetta. Olive. focaccia. antipasto per due. Garlic & butter infused sour dough bread $5
PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 Olive Marinated Italian olives with garlic, rosemary, olive oil. + Toasted stone baked sour dough bread $8 bruschetta
More informationltalian bar + restaurant menu to make your reservation call t:
ltalian bar + restaurant menu to make your reservation call t: 01243 673839 Antipasti Avocado Gamberetti 5.75 Avocado with baby prawns and Marie rose sauce Ali di Pollo 5.95 Vegetable stuffed chicken wings
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