Marco & Co. Catering

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1 Marco & Co. Catering Phone: Fax: Website: Catering Menus The following are some suggestions at different price levels. Please remember that the over fifty years of experience in international cuisine of our Master Chef Marco Mattolini will allow almost unlimited possibilities in a variety of price ranges. $13.00*++ Double Pasta Entrée Choices Includes: Bread, Salad or Vegetables, Iced Tea and Water Station Bowtie Alfredo with Chicken Bowtie in Creamy Pesto Sauce with Shrimp Penne Marinara Primavera Rigatoni Marinara with Chicken Penne with Italian Sausage & Mozzarella Cannelloni Ravioli Fiorentina Lasagna Rigatoni with Meatballs in Spicy Marinara Ravioli di Mare in Vodka Sauce

2 6oz. Boneless Skinless Chicken Breast Marsala Piccante Cacciatore Toscana à la King Ranch Real Parmigiana Cordon Bleu Tuscan Style Pork Loin Roast Single Entrée Choices South of the Border Options (as they are described) Grilled Fajitas Beef, Chicken, or Combination of both with Spanish Rice, Charro Beans, Pico de Gallo, and Tortillas Taco Bar Crispy Taco Shells with Ground Beef, Shredded Cheese, Lettuce, Tomatoes, Pico de Gallo, and Sour Cream with Spanish Rice, and Refried Beans Beef or Chicken Enchiladas with Chili Sauce and Queso Blanco, Spanish Rice, and Charro Beans

3 $18.50*++: Double Entrée Choices Combination of Two 4oz. Portions of the following entrée choices Includes Bread, Salad or Vegetables, a Starch of your Choice, Iced Tea and Water Station Boneless, Skinless Chicken Breast: Marsala Piccante Cacciatore Toscana à la King Ranch Real Parmigiana Cordon Bleu Beef Tips Boscaiola Sliced Sirloin in Mushroom Pork Tenderloin Milanese Grilled Shrimp Grilled Salmon Single Choice Entrees: Chicken La Spezia Chicken Calabrese Chicken alla Marco 5 Jumbo Shrimp Stuffed with Crabmeat Grilled Surf N- Turf (3 Shrimp & 4 oz Beef) Stuffed Pork Tenderloin with Italian Sausage and Walnuts Sliced Beef Tenderloin

4 $24.00*++: Double Entrée Choices: Includes Bread, Salad or Vegetables, Iced Tea and Water Station Chicken Breast (Any Recipe from above) Sliced Beef Tenderloin Petit Filet Mignon Fresh Catch: Toscana Style Ligure Style Provençal Style Veracruz Style Shrimp en Brochette Fried Shrimp Shrimp Ligure Single Entrée Choices: Personal Beef Wellington Red Snapper Pontchartrain Filetto alla Marco Rack of Lamb Chilean Sea Bass

5 Available Side Dishes Roasted Vegetables Green Beans Broccoli au Gratin Ratatouille Rosmarin Potatoes Rice Pilaf Mashed Potatoes Butter Basil Bowtie California Chopped Salad Caesar Salad Penne Marinara Gemüseauflauf (German Vegetable Casserole) *Sales taxes, service charges, and venue fees (when applicable) not included in above pricing. ++ Service charges are based upon the type of service requested. Buffet service incurs a 20% service charge. Buffet set-up with some items preset on the tables & tableside beverage service incurs a 25% service charge. Fully plated meals with tableside service incur a 30% service charge. Cake cutting is an optional service that is not included in any of the above pricing, but is available for an additional $75.00 for 100 people ($0.75 charge for each person over 100). Service charges cover the cost of our equipment and service personnel, but are not considered a gratuity. Banquetware selections are also not included you must contact our office to discuss the options that are available for your event. For more information or our Terms & Conditions Policy please contact our office at or visit our website at