HOTEL ALFONSO XIII, A LUXURY COLLECTION HOTEL CHRISTMAS MENUS 2017/2018

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Roland Stokes
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1 HOTEL ALFONSO XIII, A LUXURY COLLECTION HOTEL CHRISTMAS MENUS 2017/2018

2 CHRISTMAS EVE MENU DINNER APPETISER Truffle parmentier Marinated cauliflower, baby squid, crunchy suckling pig with chanterelles ENTRÉE Red mullet in confit with potato scales Crystal pepper cream and shrimp pudding SORBET Piña colada and coconut sorbet MAIN COURSE Veal tenderloin with Stroganoff sauce Mushrooms, carrot pearls, spring onions and courgettes DESSERT Christmas yule log with marron glacé ice cream Mignardises and Christmas sweets DRINKS Marqués de Riscal Sauvignon Blanc Rueda, Marqués de Riscal Reserva Rioja, Champagne Castellane Price per person: 130 Childrens menu ( 3 12 years ) 65

3 CHRISTMAS DAY BRUNCH FRESH FRUIT & JUICES TRADITIONAL HOME MADE BREAD, BAKED GOODS AND SWEETS CHEESE PLATTER CURED AND COOKED MEAT PLATTERS CRUDITÉS Mixed salad leaves, lettuce hearts, chicory, parsley, cucumber, sliced tomatoes, asparagus, puréed tomato, Italian green pepper, local olives SMOKED FISH AND SEAFOOD PLATTER Salmon, tuna, anchovies, sardine, salt cod, prawn, velvet crab, Russian crab leg, mussels, sushi, sea bass ceviche, fish mousse HOT DISHES Eggs á la carte, Roasted broccoli, mini -carrots and green peppers, potatoes a lo pobre - en confit - courgettes Provençale, garlic mushrooms, basmati rice MINIATURE DISHES Bacon and cheese quiche, spinach and salmon quiche, salmorejo chilled soup- beef wellington, spinach and cheese salad, Couscous and yoghurt salad, chicory and Roquefort, tomato and mozzarella salad, foie gras with blueberry compote. Potato tortilla SPECIAL DISHES Steamed salmon with sweet mustard and dill sauce, monkfish with clams, mixed paella, black fideua - noodles with shrimp -, beef tenderloin Stroganoff, consommé with truffle, leek cream, poularde stuffed with mushrooms and Cumberland sauce, Lamb osso bucco HOT TROLLEY SERVING SUCKLING PIG IBERIAN HAM CUT TO ORDER AT THE TABLE BEVERAGES Coffee, Tea, Infusions, Chocolate and Horchata Cava, juices, softdrinks, white and red wine Price per person: 75 Childrens menu ( 3 12 years ) 50

4 NEW YEAR S EVE GALA DINNER 20.00h-24.00h DINNER APPETISER SERVED AT TABLE Tomato gelée with Iberian bellota cured ham Steamed scallop with tiger milk and avocado Foie gras macaroon MENU Cream of leek confit with caviar Black truffle and green asparagus sorbet King Crab and carrot bread Truffle hollandaise with crystal peppers Duck magret Gyoza with grilled foie gras Morels and smoked rice cream Hake cooked at a low temperature with lobster and its consommé à l americaine Traditional rice pudding Christmas Piñata with chocolate and sweet popcorn Midnight lucky grapes DRINKS Finca Montico Rueda Remelluri Reserva Rioja Moet & Chandon Gran Vintage Champagne Price per person: 395 Childrens menu ( 3 12 years ) 85

5 NEW YEAR S BRUNCH FRESH FRUIT & JUICES TRADITIONAL HOME MADE BREAD, BAKED GOODS AND SWEETS INTERNATIONAL CHEESE PLATTER CURED AND COOKED MEAT AND INTERNATIONAL CHEESE PLATTERS SALADS & GREENS Lobster salad, spinach and mushroom salad, chicory and Roquefort, tomato and Mozzarella salad, local olives and crudités HOT DISHES Eggs á la carte, tomato and courgette Provençal, sausages, bacon and cured pork loin, marinated potatoes and garlic mushrooms, scrambled eggs, Eggs Benedictine, Parmentier with parmesan. MINIATURE DISHES Bacon and cheese quiche, Spinach and salmon quiche, salmorejo chilled soup, Beef Wellington, tuna patties, hummus, baba ganoush SPECIAL DISHES Mixed paella, Fideua - clams with noodles, migas serranas - traditional dish with breadcrumbs - steamed salmon, beef tenderloin with foie gras, duck magret with apple, minestrone velouté, beef bouillon, baby squid with stir- fried vegetables, beef tenderloin Stroganoff. HOT TROLLEY SERVING ROAST LAMB AND MINT SAUCE IBERIAN HAM CUT TO ORDER AT THE TABLE RAW FISH AND SHELLFISH Scallops with pipirrana tomato and pepper salad, steamed mussels, lobster with tartare sauce, prawns, velvet crab, Russian crab claws, winkles, tuna tartare, corvina ceviche, sushi selection BEVERAGES Coffee, Tea, Infusions, Chocolate and Horchata Cava, softdrinks, white and red wine Price per person: 85 Childrens menu ( 3 12 years ) 55

6 HOTEL ALFONSO XIII A LUXURY COLLECTION HOTEL, SEVILLE CALLE SAN FERNANDO 2, SEVILLE, SPAIN T F HOTEL-ALFONSOXIII-SEVILLA.COM

CHRISTMAS SEASON CELEBRATIONS

CHRISTMAS SEASON CELEBRATIONS 2016/2017 CORPORATE CHRISTMAS MENU COCKTAIL OPTIONS INCLUDED IN THE MENU (30 minutes service) Olives Potato crisps Sherry, beer, soft drinks, house wines OPTIONAL (30 minutes