S Q U A R E N I N E W E D D I N G S
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- Harry Bryant
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1 SQUARE NINE WEDDINGS
2 LET US HELP YOU CREATE MEMORIES THAT LAST A LIFETIME. WHETHER YOU DECIDE TO ORGANIZE YOUR WEDDING ON THE EBISU ROOFTOP TERRACE, THE PIAZZETA, OR AT THE SQUARE RESTAURANT, OUR PROFESSIONAL TEAM WILL ASSIST YOU IN MAKING IT UNFORGETTABLE. START CREATING YOUR CUSTOMIZED EXPERIENCE BY SELECTING A MENU AND BEVERAGE SELECTION.
3 BUFFET MENU STANDARD STARTERS ASIAN CRISPY BEEF SALAD WITH STEAMED RICE AND CASHEW NUTS SELECTION OF HAMS ANDLOCAL, ITALIAN AND FRENCH FARMHOUSE CHEESE MARINATED SALMON GRAVLAX WITH HORSRADISH CREAM OCTOPUS SALAD WITH BARLEY AND CELERY SEASONED WITH REMOULADE SAUCE AROMATIC COUSCOUS WITH SAUTEED VEGETABLES MAIN COURSES BEEF STROGANOFF SALMON COULIBIAC SERVED WITH APPLE SAUCE HOMEMADE GNOCCHI AU GRATIN WITH SPINACH, CEPS AND ROSEMARY SIDE DISHES POTATO DAUPHINOISE / RISOTTO MILANESE / CAULIFLOWER WITH TOASTED ALMONDS AND CHIVES SAUTEED WINTER VEGETABLES WITH SPICE HERBS / SELECTION OF THREE SEASONAL SALADS DESSERTS WEDDING CAKE & FRESH FRUIT
4 BUFFET MENU PREMIUM STARTERS VEAL PATE PANTIN SELECTION OF HAMS ANDLOCAL, ITALIAN AND FRENCH FARMHOUSE CHEESE BALLOTINE OF SALMON SERVED WITH CREAM AND CHIVES OCTOPUS SALAD WITH WHITE BEANS, PAPERS BAKED ON BEACHWOOD AND AROMATIC HERBS SPINACH AND CEPS TART ASIAN SALAD WITH VEGETABLES, TOFU CHEESE, SHIITAKE MUSHROOMS AND CORIANDER MAIN COURSES BEEF BOURGUIGNON SALMON FRICASSEE SERVED WITH PEAS PUREE AND VIERGE SAUCE CRISPY CANNELLONES WITH SPINACH, RICOTTA AND PARMESAN CHEESE SERVED WITH HOMEMADE NEAPOLITAN SAUCE LAMB SERVED WITH EGGPLANT CAVIAR AND DRIED TOMATO SIDE DISHES POTATO LYONNAISE / MUSHROOM RISOTTO / BROCCOLI SERVED WITH TOASTED ALMONDS SEASONAL VEGETABLES SAUTEED ON BUTTER / SELECTION OF THREE SEASONAL SALADS DESSERTS WEDDING CAKE & FRESH FRUIT
5 SET MENU STANDARD STARTERS TERRINE OF FOIE GRAS SERVED WITH ORANGE CHUTNEY, SWEET MUSCAT CREAM AND TOASTED MON DIEU BREAD MARINATED SALMON GRAVLAX SERVED WITH CUCUMBER CONSOMME, HORSERADISH CREAM AND RYE BREAD _ MAIN COURSE 28 DAYS AGED BEEF SERVED WITH PEAS PUREE, PEAS A LA FRANCAISE, COCOTTE POTATO AND BORDELAISE SAUCE _ DESSERT WEDDING CAKE & FRESH FRUIT
6 SET MENU PREMIUM STARTERS TVEAL PATE EN CROUTE SERVED WITH BIGARADE SAUCE AND BEETROOT BOILED IN APPLE VINEGAR PAN FRIED SCALLOPS SERVED WITH DUCK PASTILLE AND MATCHA TEA SAUCE INDONESIAN CRUSTED BALLOTINE OF FOIE GRAS SERVED WITH SQUARE NINE SALAD AND BLACK TRUFFLES _ MAIN COURSE FILLET OF SEABASS ROASTED IN AROMATIC BUTTER SERVED WITH MILLET, SUN DRIED TOMATO, CELERIAC AND LEMONGRASS CREAM _ DESSERT WEDDING CAKE & FRESH FRUIT
7 BEVERAGE SELECTION WELCOME DRINK CHAMPAGNE CHARLES MIGNON OR PROSECCO, COCKTAILS (KIR ROYAL OR ROSSINI OR BELLINI) COCKTAILS SELECTION FROM THE SQUARE NINE LOBBY BAR OR TAILOR MADE COCKTAIL FOR YOU STILL AND SPARKLING WATER (AQUA PANNA 0.75L, SAN PELLEGRINO 0.75L) SELECTION OF RAKIJA (JELICKI DUKAT, ZUTA DUNJA) WHISKEY (BALLANTINE S, JOHNNIE WALKER BLACK LABEL, CHIVAS 12YO) VODKA (SMIRNOFF, ABSOLUT BLUE) GIN (GORDON S, BOMBAY SAPPHIRE) TEQUILA (SAUZA) GORKI LIST PELINKOVAC, JÄGERMEISTER LIQUEURS (BAILEY S, AMARETTO DISARONNO, SOUTHERN COMFORT MARTINI BIANCO / ROSSO / DRY) DOMESTIC & IMPORTED BEER (ZAJECARSKO, JELEN, HEINEKEN, STELLA ARTOIS, SOL) WHITE & RED WINE SOFIJA CUVEE, WINERY RAJKOVIĆ, SERBIA, BONACA CHARDONNAY, WINERY ALEKSIĆ, SERBIA OTHER DRINKS ARIZONA ICE TEA, FEVER TREE (SODA) & GRANINI (NON CARBONATED) SELECTION OF JUICES: COCA COLA & COCA COLA ZERO, FANTA, TONIC WATER, BITTER LEMON COFFEE FRESHLY BREWED FILTER COFFEE, ESPRESSO, NESPRESSO HERBAL AND FRUIT TEA SELECTION
8 PRICES BUFFET MENU STANDARD: 85 EUR PER PERSON BUFFET MENU PREMIUM: 95 EUR PER PERSON SET MENU STANDARD: 95 EUR PER PERSON SET MENU PREMIUM: 115 EUR PER PERSON THE ABOVE PRICES ARE BASED ON 6 HOURS OF SERVICE EACH ADDITIONAL HOUR WILL BE CHARGED 8 EUR PER PERSON THE PRICE DOES NOT INCLUDE RENTAL, COORDINATION AND ORGANIZATION SERVICE. SERVICE IS NOT INCLUDED. A DISCRETIONARY SERVICE CHARGE OF 10% WILL BE ADDED TO YOUR BILL. THE ABOVE OFFERS ARE APPLICABLE FOR GROUPS OF GUESTS. FOR SMALLER OR LARGER GROUPS OF GUESTS WE WILL CREATE TAILOR MADE OFFERS.
9 L E AV E E V E RY T H I NG TO U S AND ENJOY YOUR PERFECT DAY
Drinks Menu. All prices are subject to 10% VAT
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