Dinner at Schindler s. English Menu
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- Dinah Gordon
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1 English Menu For the use of products from surrounding regions or Austria, we have been awarded the AMA Gastro Seal Potatoes Franz Abenthum Innsbruck Wanderhenne Eggs Oberländerhof Kematen Eggs Austrian barn eggs Milk and milk products Tirol Milch Tyrolean Butter Tirol Milch Fish Fa. Gourmet Express Salzburg Vegetables Fa. Gourmet Express Salzburg, AGM Hall in Tirol Cheese from local farmers Beef from Austria among others from Alpenrind Salzburg Venison Jagdrevier Gleirschtal Karwendel Lamb Bastelerhof Stubaital Neustift
2 Menu à la Carte 3 course... 49,00 4 course... 59,00 5 course... 69,00 couvert 3,90 Aperitif 0,2l... 2,60 Moët Chandon Brut Imperial 0,125l... 14,90 Moët Chandon Rosé 0,125l... 18,90 Dom Pérignon Vintage 0,125l... 29,90 Schindler Aperitif of the day... 9,90 Lychee Martini... 8,90 Schindler's Negroni... 9,50 Bianco 4 cl... 6,90
3 Cuisine Naturelle in winter Dom Pérignon Vintage 0,125l 29,90 Domestic deer Sashimi of domestic deer / sugar peas / green pepper / rambutan 18,90 ***** Crab Cream of atlantic crab / herring avruga 14,90 ***** Ox & carrot Fledermaus cut of domestic beef 24h braised variety of carrots / fried semolina 21,90 ***** Domestic apple Fresh backed apple tarte / Bourbon vanilla / domestic Obstler snaps sorbet 10,90 ***** The best Schnaps Rochelt Wachauer Marille ,90
4 Starters, Soups and Entremets Schindler s Beef tartare Beef tartare of domestic beef / quail egg sunny side up / herb salad / toast... 17,90 Salmon trout & oakwood House smoked filet of salmon trout / horseradish / passe pierre / cucumbers... 17,90 Domestic vegetables Crispy springrolls / domestic vegetables / homemade sweet chili sauce... 14,90 Pigeon royale Medium cocked french pigeon / parsnip / young spinach / duck liver... 21,90 The bouillon Bouillon / semolina dumpling / pancake stripes / vegis / chives... 6,90 Leave salad Leave salads / meadow herbs / mustard seed dressing... 6,90 vegetarian Schindler s Top Tip! I Frati Lugana D.O.C ,375 l 19,00 I Frati Lugana D.O.C ,75 l 35,00 I Frati Lugana D.O.C. 2016, Magnum 1,5 l 70,00 Cà dei Frati, Lugana di Sirmione/Lombardei
5 Main Course Pike perch Filet of pike perch / green herb amaranth / variety of beetroots... 22,90 Atlantic cod Saddle of atlantic cod / potato / pancetta / roots / lentils... 24,90 Homemade pasta Green watercress pasta / Manchego cheese / radicchio / pignoli / pea sprouts... 17,90 vegetarian Saddle of venison Saddle of domestic venison / young red cabbage / pistachio gnocchi / mushroom... 36,90 Bistrot Flaubert Braised parsnip / carrots / winter truffle / poached egg... 18,90 vegetarian The Schindler Classics The Schindler STEAK Domestic prime beef / winter vegetables / mashed potato Filet, 250g ,- upcharge in Menu... 37,90 Filet, 180g... 29,90 Good old Wiener Schnitzerl Domestic veal / potatos / parsley / cranberrys / lemon / salad... 21,90 small Portion... 18,90
6 Desserts Chocolate & raspberry Stuffed chocolate cake / raspberry sorbet / pecan nut crumble... 10,90 Moro orange Moro orange confit / baba au rhum / orange sorbet... 10,90 Domestic apple Fresh backed apple tarte / Bourbon vanilla / domestic Obstler snaps sorbet... 10,90 Sorbet of the day Homemade sorbet per variety... 2,90 Prosecco & Sorbet... 8,90 Grey Goose Vodka & Sorbet... 9,90 Local cheese platter A choice of famous local cheese / nuts / fig mustard large... 17,90 small... 12,90 Schindler s Tip! Sämling Beerenauslese 2015 / 0,1l 7,90 Weingut Hans Tschida, Angerhof, Illmitz/Neusiedlersee
7 Austrian Liqueur 2 cl Vogelbeer Maurachhof... 8,90 2 cl Schwarzbeer Maurachhof... 8,90 2 cl Leismüller Birne/Marille... 9,90 2 cl Tinnauer Himbeere ,90 2 cl Tinnauer Kriecherl ,90 Tinnauer, Gamlitz/Styria FranzTinnauer 2 cl Rochelt Williams ,90 2 cl Rochelt Gravensteiner Apfel ,90 2 cl Rochelt Marille ,90 2 cl Rochelt Der Inntaler ,90 2 cl Rochelt Orange ,90 2 cl Rochelt Waldhimbeere ,90 Italian Grappa 2 cl Ornellaia... 9,90 2 cl Sassicaia... 9,90 2 cl Monteverro... 9,90 Cognac of the Month 2 cl BONSALPO Crystal Edition X.O... 9,90
8 Man is what he eats. Ludwig Feuerbach Das Schindler Das Schindler 85 Punkte im Falstaff Restaurantguide Punkte im Café Guide
Dinner at Schindler s. English Menu
English Menu For the use of products from surrounding regions or Austria, we have been awarded the AMA Gastro Seal Potatoes Franz Abenthum Innsbruck Wanderhenne Eggs Oberländerhof Kematen Eggs Austrian
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In the Waterfront Kitchen the course is plotted towards culinary pleasure right from the first nautical mile. Executive Chef Konrad Zellner and his team offer freshly caught delicatessen from inland rivers
FOREWORD. Welcome to Restaurant Martinus one of the three culinary concepts in Van der Valk Hotel Eindhoven.
FOREWORD Welcome to Restaurant Martinus one of the three culinary concepts in Van der Valk Hotel Eindhoven. Van der Valk Eindhoven looks forward to serving you. The master chef and his team worked hard
Main Course: Main Course:
MONDAY I 1. Chicken soup with batter drops diet 2. Cabbage soup with sausage 1. Boiled beef, steamed green beans 7. Stewed veal with cream sauce Recommended side dish: rice Recommended side dish: pasta
CHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Jetty 29 PER PERSON. Available in The Jetty 25 PER PERSON
RESTAURANT DINING CHRISTMAS PARTY LUNCH MENU CHRISTMAS PARTY DINNER MENU 25 PER PERSON 29 PER PERSON Creamed Winter Vegetable Soup Roasted Chestnuts Creamed Winter Vegetable Soup Roasted Chestnuts Game
Tia Maria Cheesecake Caramel Popcorn, Honeycomb Ice-cream. Tea or Coffee Menu B
Banqueting Evening Menu Menu A Ardsallagh Goats Cheese Crispy Spring Roll Pastry, Rocket & Salted Pine Nuts Aubergine & Cherry Tomato Dressing Forest Mushroom Soup Truffle Oil Lemon & Thyme Roasted Salmon
The Big Tasting Menu
The Big Tasting Menu by Claus-Peter Lumpp Apéritif étagère Cold & warm amuse Bouches Variation of goose foie gras with diced fruit and salted caramel Sautéed scallops with marinated beetroot crème fraîche
F O O D & B E V E R A G E
F O O D & B E V E R A G E C O N T E N T S BREAKFAST COFFEE BREAKS SNACK BUFFET & MINI LUNCHEON LUNCH BOXES BUFFETS MENUS FINGER FOOD BEVERAGES Breakfast I Breakfast Coffe BreaksI Coffee Lunch Breaks &
WITH A TOUCH OF ROMANCE
CELEBRATING WITH A TOUCH OF ROMANCE Share a couple of hours in an exquisite and romantic setting with your family and friends. You will be treated to homemade delicacies from our renowned kitchen and our
Avoca breakfast; bacon, sausages, Higgins black pudding & poached eggs, roast tomato, honey & spelt toast 12.95
Breakfast Menu Bubbles Prosecco 8.00 Mimosa 9.00 By the Glass By the Jug Freshly squeezed orange juice 3.95 Elderflower Presse 7.95 Pressed apple juice 3.50 Homemade Lemonade 7.95 Strawberry & Banana Smoothie
Spanish ham «Jabugo» Bellota, ideal for sharing 36. Local tomatoes, 24 verbena, stracciatella from Nice, gressini with basil
STARTERS Spanish ham «Jabugo» Bellota, ideal f sharing 36 Local tomatoes, 24 verbena, stracciatella from Nice, gressini with basil Duck foie gras, 25 cooked with peach liqu, peach in syrup with verbena
afternoon TEA SELECTION OF FINGER SANDWICHES FRESHLY BAKED SCONES With clotted cream and preserves
afternoon TEA Please book your table for afternoon tea a minimum of 2 hours before you wish to dine to give our chefs time to freshly bake, prepare and serve to you exactly the way we intend to. 15.95
BEST OF BRITISH POP VIP MENU
VIP MENU BEST OF BRITISH POP VIP MENU STARTERS English Goose with orchid berries Fragrant Devon crab with violet garden flowers and lemon Somerset goats cheese and North Yorkshire honey and seeds Artichoke
BANQUET RANGE. Welcome to Bellevue Hotel and Le Jardin Restaurant!
BANQUET RANGE Welcome to Bellevue Hotel and Le Jardin Restaurant! We shall be delighted to prepare a business breakfast, buffet lunch or gala dinner according to your requirements. We will create a light
SALADS. ROAST BEEF SALAD 230 g 830 with smoked dressing. RUSSIAN SALAD ('OLIVIER') 185 g 1270 baked vegetable roots with king crab and salmon caviar
SALADS ROAST BEEF SALAD 230 g 830 with smoked dressing RUSSIAN SALAD ('OLIVIER') 185 g 1270 baked vegetable roots with king crab and salmon caviar WILD MUSHROOM SALAD 150 g 870 with blue cheese CHICKEN