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2 STARTERS Root vegetable soup with spicy roasted walnuts Winter mixed leaf salad with pumpkin seed dressing and cranberries with Hochmoor cheese Lamb s lettuce salad with egg with bacon Bitter salad with gratinated goats cheese, hazelnuts, pomegranate and spicy honey on an orange dressing Salsify & mandarin salad with horseradish dressing with marinated organic salmon Celery & apple salad with Crème fraîche dressing and almonds with black pudding (blood sausage) Swiss sausage and cheese salad small / large / Beef tatare with capers, parmesan, butter and toast / 35.50
3 MAIN COURSES ---- Meatloaf on a mustard sauce and shallow fried potatoes Meatballs with rosmary gravy and Leek & Potato mash with seasonal vegetables Sweet potato ramequin on an organic cheese sauce, beetroot cream, spicy parsnips, kale and hazelnuts Mountain cheese ravioli with chilli & sage butter, chesnut, palm cabbage and quince compote with fried bacon Safran risotto with braised red endives with spicy pork sausage Thyme potato dumplings with mushrooms and pumpkin «Cordon bleu» from organic pork with shallow fried potatoes Lamb stew with dried plum gravy, spicy parsnips and polenta Prime rib beef steak with port shallots, spinach salad and carrot & potato mash SIDE ORDERS --- Shallow fried potatoes, leek & potato mash, Polenta, carrot & potato mash 6.50 Safran risotto 8.50 Assorted vegetables 9.50
4 DESSERTS Mandarin sherbet with sour cream and chocolate 8.50 Pear & chocolate crumble with walnut ice cream Iced coffee «Volkshaus» with chocolate-hazelnut-coffee ice cream Semolina mousse with apple, rum currants and cranberry sauce Meringue & Quark tart with bitter orange marmalade and chocolate almonds Tiramisu with toffee sauce Chocolate truffel cake with sour cream ice cream and cherry cream Manuela s famous cheesecake with pistachio nuts and a sea buckthorn & honey sauce ICE CREAM Vanille, chocolate, sour cream, walnut, cinnamon, pistachio SHERBETS Lemon & lime, blackcurrant, fig, bloodorange, plum Per scoop with cream with vodka 2cl with champagner 5cl CHEESE PLATE ---- Hochmoor cheese, Blaues Wunder (blue cheese), goats cheese fig mustard, fruit and nuts 15.50
5 DECLARATION --- Pork Beef Veal Lamb Chicken Game Duck / Quail Dried meat Dried ham Smoked meat France Italy INFORMATIVE DECLARATION Beeftatar Schrofen-Beef Michel Comestibles, Interlaken Organic meatloaf Organic minced beef Rheinau / Organic butcher Weber, Wetzikon Organic sausage Stag chops Rheinau Quail Escalope of venison Family Fiechter Wild boar Butcher Zanetti, Puschlav Organic bacon Rheinau Free range bacon Free range ham Dried meat Butcher Zanetti in Puschlav / Pecorino ravioli Pike-perch Pastasy, Zurich Witikon Tropenhaus, Frutingen Organic-salmon Braschler Comestibles, Ireland Organic-eggs from Chäs & Co. and Organic partner Free range pasturised egg. Chäs & Co Organic-milk, pasturised Chäs & Co Organic-vegetables from CH/EU Picobio Zurich, Biopartner, Landwirkstatt, Rheinau Vegetables CH / EU Ice cream Jeune Primeur, Zurich Sorbetto, Zurich
Braised beef cheek, spring cabbage, glazed shallots, potato purée and a red wine jus
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