HORS D OEUVRES (Approximately 2 pieces per person)
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1 Events Menus 2016 Reserve Space Today Contact Our Event Planner: Melinda Colella p: or f: Hanover Street Boston s North End
2 HORS D OEUVRES (Approximately 2 pieces per person) Jumbo Shrimp Cocktail Scallops Wrapped with pancetta Small Italian Meatballs Italian Cheese Platter with Crackers and Fruit Assorted Calzones Assorted Pizza Arancini Stuffed mushrooms with sausage and Brocoli rabe Stuffed mushrooms vegetarian Antipasto skewers, roasted peppers, olives, mozzarella, cherry tomatoes and Prosciutto Toasted bread mozzarella, basil, sliced marinated tomatoes, balsamic vinegar Toasted bread topped with Mushrooms and Fontina cheese Vegetable Spring Rolls Petite marinated Lamb chop Calamari, Shrimp, Oysters, Clams RAW BAR (Displayed on Crushed ice) $8.00 per person $10.00 per person $25.00 per person Add Lobster Add King Crab Legs Ice sculpture available for additional price PASTA STATION Penne $7.00 per person Bombolotti Risotto Stuffed Manicotti $12.00 per person \ Gnocchi Handmade Cheese Ravioli $12.00 per person CARVING STATION Pork Roast $13.00 per person Sea Salt Roast Turkey Stuffed Chicken Breast Salmon $14.00 per person $14.00 per person $15.00 per person Beef Tenderloin Prime Rib Lamb Roast
3 BUFFET MENU INSALATE PASTE ENTRÉE SELECTIONS Meatballs Homemade meatballs served in marinara sauce Pollo con Brocoli Pan-seared breast of chicken with broccoli and garlic in a white wine sauce, tossed with cheese and rigatoni pasta Ravioli di Ricotta Homemade ravioli filled with fresh ricotta, parmigiana, cherry tomato sauce and basil Ravioli di Spinach Homemade ravioli filled with spinach, ricotta, fontina, parmigiana, cherry tomato sauce and pancetta Thin slices of breaded eggplant layered with besciamela sauce, topped with tomato sauce and baked with mozzarella Lasagna Homemade pasta sheets layered with besciamela sauce, slow braised beef, ricotta, mozzarella, parmigiana cheese Baked Salmon Baked salmon served with a lemon, caper and white wine sauce Pan-seared boneless breast of chicken with mushrooms and marsala Pan-seared veal cutlet with mushrooms and marsala wine sauce, topped with prosciutto, fresh mozzarella and sage Pan-seared breaded veal cutlet topped with tomato sauce and baked with mozzarella Pan-seared breaded boneless breast of chicken topped with tomato sauce and baked with mozzarella (Choice of one A second accompaniment may be added for an additional $3.50 pp) (Includes coffee, decaf and tea) PRICING (All pricing is inclusive of one salad, one accompaniment, and one dessert with coffee, decaf and tea) Buffet with one Entrée & one Pasta Buffet with two Entrées & one Pasta Buffet with one Entrée & two Pastas Buffet with two Entrées & two Pastas $40.00 pp $50.00 pp $47.00 pp $57.00 pp
4 FAMILY STYLE (5 COURSES) APPETIZER Pomodoro alla Caprese Slice of beef steak tomato and imported bufala mozzarella, drizzled with olive oil and a balsamic reduction Antipasto Rustico Assorted dry Italian meats and cheeses drizzled with olive oil and basil PASTA SALAD ENTRÉE SELECTION (Choice of two) Ravioli di Spinach Homemade ravioli filled with spinach, ricotta, fontina, parmigiana, cherry tomato sauce and pancetta Ravioli di Ricotta Homemade ravioli filled with fresh ricotta, parmigiana, cherry tomato sauce and basil Lasagna Homemade pasta sheets layered with besciamela sauce, slow braised beef, ricotta, mozzarella, parmigiana cheese Thin slices of breaded eggplant layered with besciamela sauce topped with tomato sauce and baked with mozzarella Salmone Grilled Salmon Pan-seared boneless breast of chicken with mushrooms and marsala wine sauce, topped with prosciutto, fresh mozzarella and sage Pan-seared breaded boneless breast of chicken topped with tomato sauce and baked with mozzarella Pan-seared veal cutlet with mushrooms and marsala Pan-seared breaded veal cutlet topped with tomato sauce and baked with mozzarella Chocolate Mousse Cake (add $2 pp) (Includes coffee and tea) PRICING $60.00 PER PERSON (Pricing inclusive of your choice: 1 appetizer, 1 pasta, 1 salad, 2 entrées, 1 accompaniment, and dessert with coffee and tea)
5 INDIVIDUALLY PLATED MENU (5 COURSES) APPETIZER Pomodoro alla Caprese Slice of beef steak tomato and imported bufala mozzarella, drizzled with olive oil and a balsamic reduction Antipasto Rustico Assorted dry Italian meats and cheeses drizzled with olive oil and basil PASTA SALAD Salmon Grilled Salmon Thin slices of breaded eggplant layered with besciamela sauce topped with tomato sauce and baked with mozzarella Pan-seared boneless breast of chicken with mushrooms and marsala wine sauce, topped with prosciutto, fresh mozzarella and sage Pan-seared breaded boneless breast of chicken topped with tomato sauce and baked with mozzarella ENTRÉE SELECTIONS (Choice of three) Pan-seared veal cutlet with mushrooms and marsala Pan-seared breaded veal cutlet topped with tomato sauce and baked with mozzarella Bistecca alla Fiorintina Grilled Frenched Rib eye steak, olive oil, garlic, rosemary Costata di Vitello (pre order only) Grilled Veal T-Bone Carre di Agnello (add $7 pp pre order only) Marinated and grilled 18oz lamb porterhouse Chocolate Mousse Cake (add $2 pp) (Choice of one Includes coffee and tea) PRICING $70.00 PER PERSON (Pricing inclusive of your choice: 1 appetizer, 1 pasta, 1 salad, 3 entrées choices for your guests, 1 accompaniment and 1 dessert with coffee and tea)
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APPETIZER PLATTERS Bruschetta $45 Homemade Bread, Red Ripe Tomatoes, Fresh Basil, Garlic, Parmigiano Reggiano Cheese Garlic Bread w/ Mozzarella Cheese $35 Rustichella $50 Flat Bread Filled W/ Mortadella,
More informationVILLA ROMA MAIN DINING ROOM
SUNDAY Artichoke Dip with Italian Flat Bread Fettuccini Fettuccini Pasta in Marinara or an Alfredo Sauce Italian Wedding Tiny Meatballs with Spinach, Carrots, and Pasta Caesar Salad Romaine Lettuce with
More informationBreakfast COFFEE BREAK
Breakfast COFFEE BREAK Freshly Brewed Regular & Decaffeinated Coffee Assorted Teas Danish, Muffins, Croissants & Bagels Whipped Butter, Cream Cheese, and Fruit Jams (20 Person Minimum) CONTINENTAL BREAKFAST
More informationWinter Menu Features
Winter Menu Features -Antipasto- -Seared Scallops- Jumbo Seared Scallops Served over Roasted Garlic Sauce and Topped with Roasted Macadamia Nuts. $12 -Insalate- -Mahi Mahi Salad- Blackened Mahi Mahi Filet
More informationPrivate Dining and Engagements
Private Dining and Engagements Calogeros takes New York Italian food to the next level. Starting with the space, our main dining room accommodates parties up to 100 people. The clean chic look paired with
More informationOysters on the Half Shell Daily selection Quantity Half dozen 18 Dozen 32 Maine Lobster Cocktail 28 Chilled lobster, fingerling potato chips, garlic
Dinner Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Wagyu Stuffed Rice Balls Imperial beef, garden peas, spicy marinara Eggplant Parmigiano Roasted eggplant,
More informationFRESH SALADS Bleu Cheese Wedge Salad Fresh Iceberg wedge with vine ripe tomato, bleu cheese dressing & applewood smoked bacon chips $10
HOT APPETIZERS Eggplant Fries Served with our homemade marinara sauce $8 Fried Mozzarella (6) served with our homemade marinara sauce $8 Baked Stuffed Mushrooms (5) with our minced scallop and crabmeat
More informationServing Lunch and Dinner
Serving Lunch and Dinner Tuesday - Thursday Lunch 11:00 am 3:00 pm Dinner 4:00 pm 9:00 pm Friday Saturday Lunch 11:00 am 3:00 pm Dinner 4:00 pm 10:00 pm Sunday 4:00 pm 9:00 pm Closed Monday (except for
More informationLUNCH APPETIZERS & SIDES FRESH SALADS HOMEMADE SOUP SEAFOOD ENTREES RAW BAR. EGG ROLLS... 8 Prime Rib & cheese, meatball parmesan or macaroni & cheese
LUNCH APPETIZERS & SIDES EGG ROLLS... 8 Prime Rib & cheese, meatball parmesan or macaroni & cheese PITA & HUMMUS BOARD... 12 Grilled vegetables with cucumbers, olives & feta FISH CAKES... 9 Freshly made
More informationThank you for considering Trevi Italian Restaurant for your next event!
Thank you for considering Trevi Italian Restaurant for your next event! Centrally located in the heart of the Forum Shops inside the iconic Caesars Palace on the Las Vegas Strip. We offer private and semi-private
More informationWinter Menu Features
Winter Menu Features -Antipasto- -Seared Scallops- Jumbo Seared Scallops Served over Roasted Garlic Sauce and Topped with Toasted Macadamia Nuts. $14 -Insalate- -Mahi Mahi Salad- Blackened Mahi Mahi Filet
More informationJOIN US FOR SUNDAY SUPPER. Antipasti\Starters
JOIN US FOR SUNDAY SUPPER Antipasti\Starters Spicy Meatball Casserole $11 Pork, beef meatballs, marinara, jack cheese & parmigiana-reggiano cheese Italian Nachos $12 Jumbo pasta shells, alfredo sauce,
More information+ Antipasti [Appetizers] + Zuppa [Soup] Crochette della Mamma$10.50 Minestra dei Fagioli $8.50. Home made bechamel Chroquettes. My Mother's recipe
+ Antipasti [Appetizers] + Zuppa [Soup] Crochette della Mamma$10.50 Minestra dei Fagioli $8.50 Home made bechamel Chroquettes. My Mother's recipe Cannellini bean, baby shells (Vegetarian) pasta Arancine
More informationWOOD OVEN PIZZA + BAR
WOOD OVEN PIZZA + BAR STARTERS Calamari Angelo* Point Judith, RI calamari tossed with cherry peppers in a garlic butter sauce, served with marinara sauce ~12.95 Calamari Balsamico* add ~1.00 Sausage Stuffed
More informationBowl of Mussels Fra Diavolo-Mussels sautéed in choice of a San Marzano fra diavolo sauce, or a lemon white wine sauce. 13
Arancini Two golden, crispy, fried, homemade risotto balls filled with ingredients. Fillings and sauces change regularly. 10 Bruscetta Fresh diced Roma tomatoes mixed with basil pesto and grated parmesan
More information947 N. Broadway Massappequa, NY
Catering Menu 947 N. Broadway Massappequa, NY 11758 516.799.6189 p1-010-crostini.indd 1 12/4/12 5:53 AM Appetizer Platters Mozzarella Sticks Served with a side of tomato sauce $40.00 Mozzarella Fresca
More informationLUNCH MENU `A` $19.00*
LUNCH MENU `A` $19.00* TUSCAN WHITE BEAN SOUP or TUSCAN WEDGE / CAESAR SALAD -PASTA POMODORO (SPAGHETTINI, PENNE, WHOLE WHEAT) EXTRA VIRGIN OLIVE OIL, GARLIC, BASIL TOMATO SAUCE AND PARMESAN. -EGGPLANT
More informationMonday - Thursday 11 to 3 & 5 to 10 Friday 11 to 3 & 5 to 11 Saturday 4 to 11 Sunday 12 to 9
Monday - Thursday 11 to 3 & 5 to 10 Friday 11 to 3 & 5 to 11 Saturday 4 to 11 Sunday 12 to 9 Zucchini FRITTI or melanzane 7.25 Vongole alla Casino Mussels Lustine Fungi Ripieni Calamari Fritti Zuppa Di
More informationANTIPASTI Bruschetta $4.95 Toasted Italian bread topped with with diced onions, tomatoes and fresh basil
ANTIPASTI Bruschetta $4.95 Toasted Italian bread topped with with diced onions, tomatoes and fresh basil Garlic Bread $4.95 Italian bread toasted with garlic and butter Combo Bread $4.95 Bruschetta and
More informationBREAKFAST CONTINENTAL. (min. 30 guests)
BREAKFAST CONTINENTAL Chilled Fruit Juice Fresh Fruit Display Choose 3 Assorted Danish, Muffins, Croissants, Cinnamon Rolls or Bagels Whipped Butter, Whipped Cream Cheese and Assorted Jellies HEALTHY START
More informationAppetizers. Soup & Salad
Buffalo Chicken Dip All white meat chicken simmered in our spicy buffalo sauce with blended cheeses, garnished with celery, and gorgonzola. Served with grilled flatbread. 9.99 Fried Mozzarella Breaded
More informationWEDDING PACKAGES STANDARD PACKAGE DELUXE PACKAGE
PACKAGES We have carefully created three distinct wedding reception packages to make your planning as simple as possible. Each package is designed for a five hour reception Assorted dinner rolls and butter
More informationWedding Packages. Wedding Packages. All Inclusive Wedding Package $69.95 Per Person. (All Inclusive) *Cold Hors D oeuvres:
Wedding Packages (All Inclusive) Ballrooms at Boothwyn 1405 Meetinghouse Rd. Boothwyn, PA 19061 The Austin Room 3729 Chichester Ave. Upper Chichester, PA 19061 All Inclusive Wedding Package $69.95 Per
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