EMERALD VALLEY TOSSED SALAD ARKANSAS VALLEY CAULIFLOWER BISQUE WARM YUKON GOLD POTATO GNOCCHI PAN SEARED FOIE GRAS EAGLES NEST RANCH WAGYU STEAK

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1 ARKANSAS VALLEY CAULIFLOWER BISQUE Bacon Lardons, Crispy Cornmeal Hushpuppy WARM YUKON GOLD POTATO GNOCCHI Arkansas Valley Butternut Squash, Cranberry, Sage, Walnuts & Brown Butter PAN SEARED FOIE GRAS Emerald Valley Apple Butter, Salted Brioche, Duck Jus EAGLES NEST RANCH WAGYU STEAK Slow Cooked Celery Hearts, Caramelized Celery Root Puree & Sauce Forestiere ROCKY MOUNTAIN RED TROUT Pearl Onions, Mushrooms, Smoked Bacon, Soubise, Veal Jus MORROCAN SPICED BRAISED BOULDER FREE RANGE CHICKEN Preserved Lemon, Local Root Vegetables & Toasted Almond Pearl Couscous EMERALD VALLEY RANCH SPAGHETTI & MEATBALLS Wild Boar Meatballs, Pappardelle Pasta, Wild Mushroom & Truffle Ragout PISTACHIO FINANCIER TART Port Roasted Figs, Honey & Lavender Ice Cream WARM CHOCOLATE FONDANT Crème Anglaise, Caramel Ice Cream

2 WARM WILD MUSHROOM BISQUE Fourme d Ambert Toast AHI TUNA TARTARE American Paddlefish Caviar, Egg Mimosa 14 MONTH AGED AMERICAN COUNTRY HAM Hickory Smoked, Dry Cured Country Ham from S. Wallace Edwards & Sons. Hand Carved & Served with Caramelized Pumpkin Toast. ROASTED RACK OF COLORADO LAMB Arkansas Valley Sweet Potato & Caramelized Onion Hash, Natural Lamb Jus CEDAR SMOKED STEELHEAD SALMON Truffles & Arkansas Valley Root Vegetables, Truffle Scented Fumet ROASTED BOULDER FREE RANGE CHICKEN Wild Mushrooms, Pappardelle Pasta, Red Wine Chicken Jus PENNE E FAGIOLI House Made Penne, White Beans, Summer Vegetables & Herbs WARM APPLE CLAFOUTIS Vanilla Ice Cream, Caramelized Almonds WARM CHOCOLATE TART Espresso Ice Cream, Citrus Almond Tuile

3 ROASTED PUMPKIN VELOUTE Wild Mushrooms, Nutmeg Cream & Croutons ROASTED ARKANSAS VALLEY RED BEETS Baby Arugula, Boulder, Colorado Haystack Goat Cheese, Pine Nuts & Lemon GRILLED MAINE LOBSTER SALAD Cauliflower Panna Cotta, Green Apples, Frisee, Citrus Vinaigrette EAGLES NEST RANCH WAGYU STEAK Au POIRVE Truffled Polenta, Broccoli Rabe, Roasted Red Peppers, Peppercorn Jus ROASTED BOULDER FREE RANGE CHICKEN Applewood Bacon Wrapped Cauliflower, Golden Raisin Chicken Jus ROCKY MOUNTAIN RED TROUT ALMANDINE Haricots Vert, Caramelized Shallots, & Roasted Fingerling Potatoes HANDMADE RICOTTA TORTELLINI Toasted Almonds, Medjool Dates, Rosemary, Preserved Lemon, Brown Butter PUMPKIN CHEESECAKE Cranberry Coulis, Burnt Maple Chantilly PROFITEROLES Chocolate Ice Cream, Warm Chocolate Sauce

4 EMERALD VALLEY BBQ SHRIMP GRISSINI, American Country Ham GARDEN VEGETABLE KEBABS Lemon Aioli GRILLED MAINE LOBSTER SCAMPI MESQUITE GRILLED VENISON TENDERLOIN WILD CAUGHT ATLANTIC SALMON, Rosemary & Garlic ROCKY MOUNTAIN RED TROUT, Herb Garlic Butter EAGLE S NEST RANCH WAGYU COTE DE BOEUF Chimichuri & Horseradish Cream SPICED BBQ BOULDER FREE RANGE CHICKEN Orzo Pasta Salad, Charred Palisade Peaches, Feta & Citrus Vinaigrette Emerald Valley Ranch Baked Beans Grilled Arkansas Valley Cauliflower Salad, Dates, Rosemary & Preserved Lemon Arkansas Valley Sweet Potato Gratin, Marshmallow & Smoked Pecans Roasted Red Beet Salad, Toasted Pistachio & Arugula Marinated & Roasted Carrot Salad, Ras el Hanout, Colorado Honey & Oranges Cast Iron Drop Biscuits, Roasted Green Chiles & Sharp Cheddar Cheese CLASSIC S MORES, Family Style FAMILLY STYLE PEAR & WALNUT CRISP HOT CHOCOLATE

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