I T A L I A N R E S T A U R A N T

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1 I TALIAN RESTAURANT

2 Raw Tuna Pizza ANTIPASTI Smoked Duck Served with mushroom tortellini and honey-roasted pear Raw Tuna Pizza Dehydration dough with slices of yellow fin tuna, olive, cherry tomato, creamy anchovy dressing, and sesame seed Melon and Parma Ham Cooked in balsamic reduction and fresh basil Waygu Beef Carpaccio Marinated beef tenderloin served with rock salad, parmesan, and truffle aioli Antipasto Misto Parma ham, salami, mortadella, olive, artichoke, capsicum, zucchini, and feta cheese

3 Garden Salad INSALATE Garden Salad Mixed lettuce, cucumber, cherry tomato, and Italian dressing Rocket and Parmesan Rocket lettuce with shaved parmesan, and aged balsamic vinegar of Modena Caesar Romaine lettuce, classic Caesar dressing, candle bacon, garlic crouton, and soft shell crab (prepared tableside) Caprese Beef tomato with buffalo mozzarella, fresh basil leaf, and apple balsamic

4 Mushroom Cappucino ZUPPE Melon Chilled with crystal melon, apple balsamic syrup, and fresh mint Minestrone Classic Italian vegetable soup with bean, pasta, zucchini, and tomato concasse Double-Boiled Chicken Consomme Served with tortellini and pearl vegetable Mushroom Cappuccino Creamy porcini mushroom served with cheese crouton and truffle milk foam

5 Frutti Di Mare PASTA Create your own pasta Choice of pasta: Spaghetti, penne, linguine, fettuccine or angel hair Choice of sauce: Carbonara, puttanesca, arrabiata or bolognese Linguine Vongole Clam in white wine, garlic, chili, and fresh herb Angel Hair Rare tuna, chili, caper, and parmesan Spaghetti Salmon Squid ink, salmon cube, chili flakes, and crispy garlic Frutti Di Mare Pan-fried king prawn, squid, mussel, sweet basil, and tomato sauce

6 Prosciutto PIZZA Margherita Tomato sauce, mozzarella, and oregano Pumpkin Tomato sauce, mozzarella, roasted pumpkin, zucchini, sweet and sour onion, gorgonzola, and pine nut Hawaiian Tomato sauce, mozzarella, double ham, pineapple, and mixed seafood Prosciutto Tomato sauce, mozzarella, rocket salad, and parmesan Quattro Formaggi Tomato sauce, buffalo mozzarella, gorgonzola, cheddar, and parmesan Meatball Tomato sauce, mozzarella, pork and veal meatballs, parmesan, and oregano Pesce Tomato sauce, mozzarella, squid, prawn, and mussel

7 Pizza Vegetariana CREATE YOUR OWN PIZZA Choice of toppings : /topping Salami Grilled chicken Smoked duck Smoked salmon Sautéed mushroom Artichoke Grilled prawn Grilled squid Grilled vegetable Crispy bacon Tuna Beef ball

8 Slow-Cooked Salmon PESCI Amalfi-Style Prawns Grilled fresh water prawn with garlic lemon and mint Nonna s Roasted Cod Fillet with crispy pancetta, rocket salad, pea purée, and lemon dressing Slow-Cooked Salmon Served with potato coin, apricot, bacon, Italian vinaigrette, and salsa verde Lobster Prosciutto wrapped lobster with guacamole, pickled radish, and pomodoro dressing

9 Grilled Beef Tenderloin MEAT AND POULTRY Chicken Parmigiana Baked with fresh tomato sauce, mozzarella, and basil Lamb Shank Braised in Barolo wine served with olive, potato purée, mint gremolata, and fine herb Rack of Lamb Roasted with vegetable ratatouille and rosemary potato Veal Saltimbocca Pan-fried with prosciutto, sage in white wine sauce, and rocket salad Grilled Beef Tenderloin With beetroot purée, sautéed potato, and warm asparagus salad

10 Pescatore RISOTTO Arancini Deep-fried carnaroli rice ball with prawn, cheese, and served with truffle aioli Asparagus Carnaroli rice with asparagus, artichoke, and pecorino Beetroot Barley With cheese and pickles Mushroom Carnaroli rice with porcini mushroom and truffle oil Pescatore Squid ink carnaroli rice served with prawn, squid, mussel, chorizo, and chili oil HOMEMADE Cannelloni Grilled vegetable, basil pesto, white sauce, and cheese gratin Lasagna Al Forno Beef ragout, white sauce, and mozzarella Ravioli Pumpkin, ricotta, tomato, sage, burnt butter, and grilled prawn

11 Tiramisu DOLCI Fruits in Season Affogato Vanilla gelato with a shot of espresso and amaretto Chocolate Fondant Warm cake topped with raspberry gelato Panna Cotta Flavors of mango yoghurt, papaya carpaccio, and lemon sorbet Gelato Choice of vanilla, chocolate, green tea or strawberry served with almond biscotti Tiramisu Coffee-flavored custard with mascarpone cheese Fresh Ricotta Berry, almond, lemon, and thyme

12 No.1 Kaba Aye Pagoda Road, Yankin Township, Yangon, Myanmar reservation@sedonamyanmar.com

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